Search Results for Food -- Biotechnology. - Narrowed by: Bioengineering.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bBiotechnology.$0026qf$003dSUBJECT$002509Subject$002509Bioengineering.$002509Bioengineering.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-03-23T20:50:11Z
Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
ent://SD_ILS/0/SD_ILS:459107
2026-03-23T20:50:11Z
2026-03-23T20:50:11Z
Author Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636614">http://www.sciencedirect.com/science/book/9780444636614</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current developments in biotechnology and bioengineering : food and beverages industry
ent://SD_ILS/0/SD_ILS:459109
2026-03-23T20:50:11Z
2026-03-23T20:50:11Z
Author Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636669">http://www.sciencedirect.com/science/book/9780444636669</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging areas in bioengineering
ent://SD_ILS/0/SD_ILS:594360
2026-03-23T20:50:11Z
2026-03-23T20:50:11Z
Author Chang, Ho-nam, editor.<br/>Preferred Shelf Number TA164<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803293">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803293</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>