Search Results for Food -- Biotechnology. - Narrowed by: Clinical nutrition.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bBiotechnology.$0026qf$003dSUBJECT$002509Subject$002509Clinical$002bnutrition.$002509Clinical$002bnutrition.$0026ps$003d300?
2024-09-05T22:25:05Z
Vitamin E in Human Health
ent://SD_ILS/0/SD_ILS:483031
2024-09-05T22:25:05Z
2024-09-05T22:25:05Z
Author Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05315-4">https://doi.org/10.1007/978-3-030-05315-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in Kidney Disease
ent://SD_ILS/0/SD_ILS:487983
2024-09-05T22:25:05Z
2024-09-05T22:25:05Z
Author Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-62703-685-6">https://doi.org/10.1007/978-1-62703-685-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fructose, High Fructose Corn Syrup, Sucrose and Health
ent://SD_ILS/0/SD_ILS:488468
2024-09-05T22:25:05Z
2024-09-05T22:25:05Z
Author Rippe, James M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4899-8077-9">https://doi.org/10.1007/978-1-4899-8077-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>