Search Results for Food -- Biotechnology. - Narrowed by: Environment.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bBiotechnology.$0026qf$003dSUBJECT$002509Subject$002509Environment.$002509Environment.$0026ps$003d300?2024-09-05T12:22:41ZHorticulture: Plants for People and Places, Volume 2 Environmental Horticultureent://SD_ILS/0/SD_ILS:4880072024-09-05T12:22:41Z2024-09-05T12:22:41ZAuthor Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8581-5">https://doi.org/10.1007/978-94-017-8581-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Horticulture: Plants for People and Places, Volume 1 Production Horticultureent://SD_ILS/0/SD_ILS:4877942024-09-05T12:22:41Z2024-09-05T12:22:41ZAuthor Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8578-5">https://doi.org/10.1007/978-94-017-8578-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Horticulture: Plants for People and Places, Volume 3 Social Horticultureent://SD_ILS/0/SD_ILS:4879952024-09-05T12:22:41Z2024-09-05T12:22:41ZAuthor Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8560-0">https://doi.org/10.1007/978-94-017-8560-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>