Search Results for Food -- Biotechnology. - Narrowed by: Food -- Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bBiotechnology.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bBiotechnology.$002509Food$002b--$002bBiotechnology.$0026ps$003d300?
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Food biotechnology
ent://SD_ILS/0/SD_ILS:268783
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Author Stahl, Ulf. Donalies, Ute E. B. Nevoigt, Elke. Archer, D. B. (David B.)<br/>Preferred Shelf Number TP248.65.F66 F649 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:284836
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Author Shetty, Kalidas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027976">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to food biotechnology
ent://SD_ILS/0/SD_ILS:268874
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Author Johnson-Green, Perry.<br/>Preferred Shelf Number TP248.65.F66 J64 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamentals of food biotechnology
ent://SD_ILS/0/SD_ILS:357820
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Author Lee, B. H. (Byong H.)<br/>Preferred Shelf Number TP248.65.F66 L44 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advances in biotechnology for food industry
ent://SD_ILS/0/SD_ILS:459976
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Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114438">https://www.sciencedirect.com/science/book/9780128114438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in biotechnology for food industry
ent://SD_ILS/0/SD_ILS:422675
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Author Holban, Alina Maria Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP248.65.F66 A353 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Engineering aspects of food biotechnology
ent://SD_ILS/0/SD_ILS:342864
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Author Teixeira, José A. (José António), 1957- editor of compilation. Vicente, António A., editor of compilation.<br/>Preferred Shelf Number ONLINE(342864.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439895467">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food science and food biotechnology
ent://SD_ILS/0/SD_ILS:93223
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Author Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.<br/>Preferred Shelf Number TP 248.65.F66 F733 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food science and food biotechnology
ent://SD_ILS/0/SD_ILS:284519
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Author Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203009536">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes in food biotechnology : production, applications, and future prospects
ent://SD_ILS/0/SD_ILS:460264
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Author Kuddus, Mohammed, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132807">https://www.sciencedirect.com/science/book/9780128132807</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
ent://SD_ILS/0/SD_ILS:459107
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Author Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636614">http://www.sciencedirect.com/science/book/9780444636614</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current developments in biotechnology and bioengineering : food and beverages industry
ent://SD_ILS/0/SD_ILS:459109
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Author Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636669">http://www.sciencedirect.com/science/book/9780444636669</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology in agriculture and food processing : opportunities and challenges
ent://SD_ILS/0/SD_ILS:286329
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Author Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439888384">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioethanol production from food crops : sustainable sources, interventions, and challenges
ent://SD_ILS/0/SD_ILS:460263
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Author Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128137666">https://www.sciencedirect.com/science/book/9780128137666</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gıda biyoteknolojisi
ent://SD_ILS/0/SD_ILS:479311
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Author Aran, Necla.<br/>Preferred Shelf Number TP248.65.F66 G53 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bioactive seaweeds for food applications : natural ingredients for healthy diets
ent://SD_ILS/0/SD_ILS:459955
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Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128133125">http://www.sciencedirect.com/science/book/9780128133125</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128133125">https://www.sciencedirect.com/science/book/9780128133125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanoemulsions : formulation, applications, and characterization
ent://SD_ILS/0/SD_ILS:460007
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Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alternative and replacement foods
ent://SD_ILS/0/SD_ILS:460024
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Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114469">https://www.sciencedirect.com/science/book/9780128114469</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Role of materials science in food bioengineering
ent://SD_ILS/0/SD_ILS:460049
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Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114483">https://www.sciencedirect.com/science/book/9780128114483</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetically engineered foods
ent://SD_ILS/0/SD_ILS:459783
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Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115190">http://www.sciencedirect.com/science/book/9780128115190</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetically engineered foods
ent://SD_ILS/0/SD_ILS:422632
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 G46 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Role of materials science in food bioengineering
ent://SD_ILS/0/SD_ILS:422645
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TA403.2 R65 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Alternative and replacement foods
ent://SD_ILS/0/SD_ILS:422681
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP446 A5 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nanotechnology applications in food : flavor, stability, nutrition and safety
ent://SD_ILS/0/SD_ILS:459393
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Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128119426">http://www.sciencedirect.com/science/book/9780128119426</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.
ent://SD_ILS/0/SD_ILS:459542
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Author Jafari, Seid Mahdi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128097403">http://www.sciencedirect.com/science/book/9780128097403</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food biosynthesis
ent://SD_ILS/0/SD_ILS:459704
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Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128113721">http://www.sciencedirect.com/science/book/9780128113721</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ingredients extraction by physicochemical methods in food
ent://SD_ILS/0/SD_ILS:422627
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TX53 BI54 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food bioconversion
ent://SD_ILS/0/SD_ILS:422689
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TD804 F63 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biosynthesis
ent://SD_ILS/0/SD_ILS:422701
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 F64819 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ingredients extraction by physicochemical methods in food
ent://SD_ILS/0/SD_ILS:459673
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115213">http://www.sciencedirect.com/science/book/9780128115213</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encapsulations
ent://SD_ILS/0/SD_ILS:458901
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Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043073">http://www.sciencedirect.com/science/book/9780128043073</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel approaches of nanotechnology in food
ent://SD_ILS/0/SD_ILS:458910
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Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043080">http://www.sciencedirect.com/science/book/9780128043080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds
ent://SD_ILS/0/SD_ILS:356425
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Author McClements, David Julian, author.<br/>Preferred Shelf Number ONLINE(356425.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482233162">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microorganisms and fermentation of traditional foods
ent://SD_ILS/0/SD_ILS:356650
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Author Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Preferred Shelf Number ONLINE(356650.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482223095">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food engineering handbook : food engineering fundamentals
ent://SD_ILS/0/SD_ILS:356715
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Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Preferred Shelf Number ONLINE(356715.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482261707">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetically modified food
ent://SD_ILS/0/SD_ILS:358570
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Author Thompson, Tamara, editor.<br/>Preferred Shelf Number TP248.65.F66 G45 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biotechnology of bioactive compounds : sources and applications
ent://SD_ILS/0/SD_ILS:424461
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Author Gupta, Vijai Kumar, editor. Tuohy, Maria G., editor. O'Donovan, Anthonia, editor. Lohani, Mohtashim, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118733103">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human milk biochemistry and infant formula manufacturing technology
ent://SD_ILS/0/SD_ILS:355611
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Author Guo, M., editor.<br/>Preferred Shelf Number ONLINE(355611.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845697242">http://www.sciencedirect.com/science/book/9781845697242</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of sustainability for the food sciences
ent://SD_ILS/0/SD_ILS:270031
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Author Morawicki, Rubén O.<br/>Preferred Shelf Number TP370 M58 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food flavors chemical, sensory and technological properties
ent://SD_ILS/0/SD_ILS:289755
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Author Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology research methods for foods and bioproducts
ent://SD_ILS/0/SD_ILS:299172
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Author Padua, Graciela W. Wang, Qin, 1973- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229347">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
GDO gerçeği
ent://SD_ILS/0/SD_ILS:126515
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Author Artık, Nevzat. Mert, İsmail. Mola, Ali Osman. Kölay, Selen. Türkiye Gıda ve İçecek Sanayii Dernekleri Federasyonu.<br/>Preferred Shelf Number TP248.65.F66 G4 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Genetiği değiştirilmiş organizmalar (GDO)
ent://SD_ILS/0/SD_ILS:145078
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Author Denli, Muzaffer.<br/>Preferred Shelf Number TP248.65.F66 D46 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advances in food biochemistry
ent://SD_ILS/0/SD_ILS:291189
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Author Yildiz, Fatih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology in functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:285091
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Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420087123">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnologies in food
ent://SD_ILS/0/SD_ILS:279555
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Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
GDO gerçeği
ent://SD_ILS/0/SD_ILS:126501
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Author Çetiner, Selim. Önal, Sedef. Fayazoff, Nadir. Gıda Dernekleri Federasyonu. Modern Biyoteknoloji Genetiği Değiştirilmiş Organizmalar ve Gıda Güvenliği Konferansı. (2004 : İstanbul, Turkey)<br/>Preferred Shelf Number TP248.65.F66 G36 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biotechnology in flavor production
ent://SD_ILS/0/SD_ILS:303256
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Author Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html">http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302493">http://dx.doi.org/10.1002/9781444302493</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional foods and biotechnology
ent://SD_ILS/0/SD_ILS:284710
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Author Shetty, Kalidas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007725">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceutical and specialty lipids and their co-products
ent://SD_ILS/0/SD_ILS:290312
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Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015911">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied mycology and biotechnology. Volume 4, Fungal genomics
ent://SD_ILS/0/SD_ILS:253516
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Author Arora, Dilip K. Khachatourians, George G., 1940-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444516428">http://www.sciencedirect.com/science/book/9780444516428</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioprocesses and biotechnology for functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:288200
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Author Neeser, Jean-Richard. German, J. Bruce.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203026380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied mycology and biotechnology
ent://SD_ILS/0/SD_ILS:85693
2024-09-05T18:14:50Z
2024-09-05T18:14:50Z
Author Khachatourians, George G., 1940- ed. Arora, Dilip K., ed.<br/>Preferred Shelf Number TP 248.27.F86 A67 2001-03 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Applied mycology and biotechnology
ent://SD_ILS/0/SD_ILS:253507
2024-09-05T18:14:50Z
2024-09-05T18:14:50Z
Author Khachatourians, George G., 1940- Arora, Dilip K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510303">http://www.sciencedirect.com/science/book/9780444510303</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fungal genomics
ent://SD_ILS/0/SD_ILS:253508
2024-09-05T18:14:50Z
2024-09-05T18:14:50Z
Author Arora, Dilip K. Khachatourians, George G., 1940-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444514424">http://www.sciencedirect.com/science/book/9780444514424</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied mycology and biotechnology
ent://SD_ILS/0/SD_ILS:253515
2024-09-05T18:14:50Z
2024-09-05T18:14:50Z
Author Khachatourians, George G., 1940- Arora, Dilip K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444506573">http://www.sciencedirect.com/science/book/9780444506573</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seafood safety and human health
ent://SD_ILS/0/SD_ILS:84456
2024-09-05T18:14:50Z
2024-09-05T18:14:50Z
Author Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.<br/>Preferred Shelf Number RA 1242.S48 S463 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gentechnik und Lebensmittel
ent://SD_ILS/0/SD_ILS:300621
2024-09-05T18:14:50Z
2024-09-05T18:14:50Z
Author Deutsche Forschungsgemeinschaft. Senatskommission für Grundsatzfragen der Genforschung. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527610792">http://dx.doi.org/10.1002/9783527610792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>