Search Results for Food -- Biotechnology. - Narrowed by: Food -- Composition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bBiotechnology.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bComposition.$002509Food$002b--$002bComposition.$0026ps$003d300?2024-09-05T11:10:23ZIngredients extraction by physicochemical methods in foodent://SD_ILS/0/SD_ILS:4596732024-09-05T11:10:23Z2024-09-05T11:10:23ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115213">http://www.sciencedirect.com/science/book/9780128115213</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-09-05T11:10:23Z2024-09-05T11:10:23ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:2911892024-09-05T11:10:23Z2024-09-05T11:10:23ZAuthor Yildiz, Fatih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>