Search Results for Food -- Biotechnology. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bBiotechnology.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?
2024-09-05T13:06:01Z
Food Biotechnology
ent://SD_ILS/0/SD_ILS:185978
2024-09-05T13:06:01Z
2024-09-05T13:06:01Z
Author Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-70536-9">http://dx.doi.org/10.1007/978-3-540-70536-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Red Beet Biotechnology Food and Pharmaceutical Applications
ent://SD_ILS/0/SD_ILS:174266
2024-09-05T13:06:01Z
2024-09-05T13:06:01Z
Author Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3458-0">http://dx.doi.org/10.1007/978-1-4614-3458-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>