Search Results for Food -- Biotechnology.

Food biotechnology

2024-12-23T10:47:28Z

Author Stahl, Ulf. Donalies, Ute E. B. Nevoigt, Elke. Archer, D. B. (David B.)
Preferred Shelf Number TP248.65.F66 F649 2008
Format: Books
Availability Beytepe Library~1

Food biotechnology

2024-12-23T10:47:28Z

Author Shetty, Kalidas.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food biotechnology

2024-12-23T10:47:28Z

Author Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444505194
Format: Electronic Resources
Availability Online Library~1

Food Biotechnology

2024-12-23T10:47:28Z

Author Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70536-9
Format: Electronic Resources
Availability Online Library~1

Food biotechnology

2024-12-23T10:47:28Z

Author King, Richard D., ed. Cheetham, P.S.J., ed.
Preferred Shelf Number TP 370.5 F655 1987 V.1
Format: Books
Availability Beytepe Library~1

Food biotechnology

2024-12-23T10:47:28Z

Author Knorr, Dietrich W., ed.
Preferred Shelf Number TP 370.5 F656 1987 1.K
Format: Books
Availability Health Sciences Library~1

Introduction to food biotechnology

2024-12-23T10:47:28Z

Author Johnson-Green, Perry.
Preferred Shelf Number TP248.65.F66 J64 2002
Format: Books
Availability Beytepe Library~1

Fundamentals of food biotechnology

2024-12-23T10:47:28Z

Author Lee, B. H. (Byong H.)
Preferred Shelf Number TP248.65.F66 L44 2015
Format: Books
Availability Beytepe Library~1

Food biotechnology in ethical perspective

2024-12-23T10:47:28Z

Author Thompson, Paul B., 1951-
Preferred Shelf Number TP 248.65.F66 T47 1997
Format: Books
Availability Beytepe Library~1

Microbial biotechnology in food and health

2024-12-23T10:47:28Z

Author Ray, Ramesh C.
Preferred Shelf Number XX(522463.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
Format: Electronic Resources
Availability Online Library~1

Advances in biotechnology for food industry

2024-12-23T10:47:28Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114438
Format: Electronic Resources
Availability Online Library~1

Advances in biotechnology for food industry

2024-12-23T10:47:28Z

Author Holban, Alina Maria Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP248.65.F66 A353 2018
Format: Books
Availability Beytepe Library~1

Engineering aspects of food biotechnology

2024-12-23T10:47:28Z

Author Teixeira, José A. (José António), 1957- editor of compilation. Vicente, António A., editor of compilation.
Preferred Shelf Number ONLINE(342864.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food lipids chemistry, nutrition, and biotechnology

2024-12-23T10:47:28Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food Biotechnology in Ethical Perspective

2024-12-23T10:47:28Z

Author Thompson, Paul B. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-5791-1
Format: Electronic Resources
Availability Online Library~1

Food science and food biotechnology

2024-12-23T10:47:28Z

Author Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.
Preferred Shelf Number TP 248.65.F66 F733 2003
Format: Books
Availability Beytepe Library~1

Food science and food biotechnology

2024-12-23T10:47:28Z

Author Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Microbial Diversity and Biotechnology in Food Security

2024-12-23T10:47:28Z

Author Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-1801-2
Format: Electronic Resources
Availability Online Library~1

Red Beet Biotechnology Food and Pharmaceutical Applications

2024-12-23T10:47:28Z

Author Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3458-0
Format: Electronic Resources
Availability Online Library~1

Food safety of proteins in agricultural biotechnology

2024-12-23T10:47:28Z

Author Hammond, Bruce G.
Preferred Shelf Number S494.5.B563 F66 2008
Format: Books
Availability Beytepe Library~1

Food safety of proteins in agricultural biotechnology

2024-12-23T10:47:28Z

Author Hammond, Bruce G. (Bruce George), 1947-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Microbial Biotechnology Volume 2. Application in Food and Pharmacology

2024-12-23T10:47:28Z

Author Patra, Jayanta Kumar. editor. Das, Gitishree. editor. Shin, Han-Seung. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-7140-9
Format: Electronic Resources
Availability Online Library~1

Enzymes in food biotechnology : production, applications, and future prospects

2024-12-23T10:47:28Z

Author Kuddus, Mohammed, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132807
Format: Electronic Resources
Availability Online Library~1

Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production

2024-12-23T10:47:28Z

Author Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636614
Format: Electronic Resources
Availability Online Library~1

Current developments in biotechnology and bioengineering : food and beverages industry

2024-12-23T10:47:28Z

Author Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
Format: Electronic Resources
Availability Online Library~1

Biotechnology in agriculture and food processing : opportunities and challenges

2024-12-23T10:47:28Z

Author Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings

2024-12-23T10:47:28Z

Author Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70715-8
Format: Electronic Resources
Availability Online Library~1

Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

2024-12-23T10:47:28Z

Author Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527609444 http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180
Format: Electronic Resources
Availability Online Library~1

Fungal biotechnology in agricultural, food, and environmental applications

2024-12-23T10:47:28Z

Author Arora, Dilip K. Bridge, P. D. Bhatnagar, Deepak.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Biotechnology. Volume 9, Enzymes, biomass, food and feed a multi-volume comprehensive treatise

2024-12-23T10:47:28Z

Author Rehm, H.-J. Reed, Gerald, 1913-2008. Brauer, D. (Dieter) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527620920
Format: Electronic Resources
Availability Online Library~1

Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

2024-12-23T10:47:28Z

Author Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.
Preferred Shelf Number TP 248.65.F66 B524 1988
Format: Books
Availability Beytepe Library~1

Natural remedies for pest, disease and weed control

2024-12-23T10:47:28Z

Author Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.
Preferred Shelf Number XX(522370.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128193044
Format: Electronic Resources
Availability Online Library~1

Functional and preservative properties of phytochemicals

2024-12-23T10:47:28Z

Author Prakash, Bhanu (Professor), editor.
Preferred Shelf Number XX(522397.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185933
Format: Electronic Resources
Availability Online Library~1

Nuts and seeds in health and disease prevention

2024-12-23T10:47:28Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number XX(522430.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
Format: Electronic Resources
Availability Online Library~1

Critical Dietetics and Critical Nutrition Studies

2024-12-23T10:47:28Z

Author Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-03113-8
Format: Electronic Resources
Availability Online Library~1

Food Traceability From Binders to Blockchain

2024-12-23T10:47:28Z

Author McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-10902-8
Format: Electronic Resources
Availability Online Library~1

Health and Safety Aspects of Food Processing Technologies

2024-12-23T10:47:28Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-24903-8
Format: Electronic Resources
Availability Online Library~1

Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat

2024-12-23T10:47:28Z

Author Winne, Mark. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.5822/978-1-61091-945-6
Format: Electronic Resources
Availability Online Library~1

Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects

2024-12-23T10:47:28Z

Author Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-23621-2
Format: Electronic Resources
Availability Online Library~1

Food Emulsifiers and Their Applications

2024-12-23T10:47:28Z

Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-29187-7
Format: Electronic Resources
Availability Online Library~1

Chemical Hazards in Thermally-Processed Foods

2024-12-23T10:47:28Z

Author Wang, Shuo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-8118-8
Format: Electronic Resources
Availability Online Library~1

Lactic Acid Bacteria Bioengineering and Industrial Applications

2024-12-23T10:47:28Z

Author Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-7283-4
Format: Electronic Resources
Availability Online Library~1

Food Allergy From Molecular Mechanisms to Control Strategies

2024-12-23T10:47:28Z

Author Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-6928-5
Format: Electronic Resources
Availability Online Library~1

Bioethanol production from food crops : sustainable sources, interventions, and challenges

2024-12-23T10:47:28Z

Author Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128137666
Format: Electronic Resources
Availability Online Library~1

Gıda biyoteknolojisi

2024-12-23T10:47:28Z

Author Aran, Necla.
Preferred Shelf Number TP248.65.F66 G53 2019
Format: Books
Availability Beytepe Library~1

Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment

2024-12-23T10:47:28Z

Author Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-16581-9
Format: Electronic Resources
Availability Online Library~1

Systems and Synthetic Biotechnology for Production of Nutraceuticals

2024-12-23T10:47:28Z

Author Liu, Long. editor. Chen, Jian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-15-0446-4
Format: Electronic Resources
Availability Online Library~1

Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

2024-12-23T10:47:28Z

Author Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-8453-0
Format: Electronic Resources
Availability Online Library~1

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger

2024-12-23T10:47:28Z

Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-29189-1
Format: Electronic Resources
Availability Online Library~1

Modern Development Paths of Agricultural Production Trends and Innovations

2024-12-23T10:47:28Z

Author Nadykto, Volodymyr. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-14918-5
Format: Electronic Resources
Availability Online Library~1

Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems

2024-12-23T10:47:28Z

Author Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-27508-2
Format: Electronic Resources
Availability Online Library~1

Priming and Pretreatment of Seeds and Seedlings Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants

2024-12-23T10:47:28Z

Author Hasanuzzaman, Mirza. editor. Fotopoulos, Vasileios. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-8625-1
Format: Electronic Resources
Availability Online Library~1

Transboundary Animal Diseases in Sahelian Africa and Connected Regions

2024-12-23T10:47:28Z

Author Kardjadj, Moustafa. editor. Diallo, Adama. editor. Lancelot, Renaud. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-25385-1
Format: Electronic Resources
Availability Online Library~1

Lactic Acid Bacteria Omics and Functional Evaluation

2024-12-23T10:47:28Z

Author Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-7832-4
Format: Electronic Resources
Availability Online Library~1

Vitamin E in Human Health

2024-12-23T10:47:28Z

Author Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-05315-4
Format: Electronic Resources
Availability Online Library~1

Sustainable Agriculture Reviews 35 Chitin and Chitosan: History, Fundamentals and Innovations

2024-12-23T10:47:28Z

Author Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-16538-3
Format: Electronic Resources
Availability Online Library~1

Food Fraud Prevention Introduction, Implementation, and Management

2024-12-23T10:47:28Z

Author Spink, John W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-9621-6
Format: Electronic Resources
Availability Online Library~1

Edible Insects in the Food Sector Methods, Current Applications and Perspectives

2024-12-23T10:47:28Z

Author Sogari, Giovanni. editor. Mora, Cristina. editor. Menozzi, Davide. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-22522-3
Format: Electronic Resources
Availability Online Library~1

Interdisciplinary Approaches to Food Digestion

2024-12-23T10:47:28Z

Author Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-03901-1
Format: Electronic Resources
Availability Online Library~1

Achieving the Sustainable Development Goals Through Sustainable Food Systems

2024-12-23T10:47:28Z

Author Valentini, Riccardo. editor. Sievenpiper, John L. editor. Antonelli, Marta. editor. Dembska, Katarzyna. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-23969-5
Format: Electronic Resources
Availability Online Library~1

Nutritional Quality Improvement in Plants

2024-12-23T10:47:28Z

Author Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-95354-0
Format: Electronic Resources
Availability Online Library~1

Yeasts in the Production of Wine

2024-12-23T10:47:28Z

Author Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-9782-4
Format: Electronic Resources
Availability Online Library~1

Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications

2024-12-23T10:47:28Z

Author Zhao, Liming. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-9402-7
Format: Electronic Resources
Availability Online Library~1

Food Safety in Poultry Meat Production

2024-12-23T10:47:28Z

Author Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-05011-5
Format: Electronic Resources
Availability Online Library~1

The Grand Food Bargain and the Mindless Drive for More

2024-12-23T10:47:28Z

Author Walker, Kevin D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.5822/978-1-61091-948-7
Format: Electronic Resources
Availability Online Library~1

Food Safety & Mycotoxins

2024-12-23T10:47:28Z

Author Wu, Aibo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-32-9038-9
Format: Electronic Resources
Availability Online Library~1

Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences

2024-12-23T10:47:28Z

Author Maksimović, Mirjana. author. Omanović-Mikličanin, Enisa. author. Badnjević, Almir. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-15054-9
Format: Electronic Resources
Availability Online Library~1

How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum

2024-12-23T10:47:28Z

Author Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-28737-5
Format: Electronic Resources
Availability Online Library~1

Orchids as Aphrodisiac, Medicine or Food

2024-12-23T10:47:28Z

Author Teoh, Eng Soon. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-18255-7
Format: Electronic Resources
Availability Online Library~1

Genetically engineered foods

2024-12-23T10:47:28Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP248.65.F66 G46 2018
Format: Books
Availability Beytepe Library~1

Role of materials science in food bioengineering

2024-12-23T10:47:28Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TA403.2 R65 2018
Format: Books
Availability Beytepe Library~1

Bioactive seaweeds for food applications : natural ingredients for healthy diets

2024-12-23T10:47:28Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128133125 ScienceDirect https://www.sciencedirect.com/science/book/9780128133125
Format: Electronic Resources
Availability Online Library~1

Food control and biosecurity

2024-12-23T10:47:28Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114452
Format: Electronic Resources
Availability Online Library~1

Alternative and replacement foods

2024-12-23T10:47:28Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP446 A5 2018
Format: Books
Availability Beytepe Library~1

Food control and biosecurity

2024-12-23T10:47:28Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP373.5 F664 2018
Format: Books
Availability Beytepe Library~1

Genetically engineered foods

2024-12-23T10:47:28Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115190
Format: Electronic Resources
Availability Online Library~1

Nanoemulsions : formulation, applications, and characterization

2024-12-23T10:47:28Z

Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
Format: Electronic Resources
Availability Online Library~1

Alternative and replacement foods

2024-12-23T10:47:28Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114469
Format: Electronic Resources
Availability Online Library~1

Role of materials science in food bioengineering

2024-12-23T10:47:28Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114483
Format: Electronic Resources
Availability Online Library~1

Ingredients extraction by physicochemical methods in food

2024-12-23T10:47:28Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TX53 BI54 2017
Format: Books
Availability Beytepe Library~1

Food bioconversion

2024-12-23T10:47:28Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TD804 F63 2017
Format: Books
Availability Beytepe Library~1

Food biosynthesis

2024-12-23T10:47:28Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP248.65.F66 F64819 2017
Format: Books
Availability Beytepe Library~1

Ingredients extraction by physicochemical methods in food

2024-12-23T10:47:28Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115213
Format: Electronic Resources
Availability Online Library~1

Food biosynthesis

2024-12-23T10:47:28Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128113721
Format: Electronic Resources
Availability Online Library~1

Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

2024-12-23T10:47:28Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128097403
Format: Electronic Resources
Availability Online Library~1

Nanotechnology applications in food : flavor, stability, nutrition and safety

2024-12-23T10:47:28Z

Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
Format: Electronic Resources
Availability Online Library~1

Encapsulations

2024-12-23T10:47:28Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043073
Format: Electronic Resources
Availability Online Library~1

Novel approaches of nanotechnology in food

2024-12-23T10:47:28Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043080
Format: Electronic Resources
Availability Online Library~1

Biotechnology of bioactive compounds : sources and applications

2024-12-23T10:47:28Z

Author Gupta, Vijai Kumar, editor. Tuohy, Maria G., editor. O'Donovan, Anthonia, editor. Lohani, Mohtashim, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Genetically modified food

2024-12-23T10:47:28Z

Author Thompson, Tamara, editor.
Preferred Shelf Number TP248.65.F66 G45 2015
Format: Books
Availability Beytepe Library~1

Microorganisms and fermentation of traditional foods

2024-12-23T10:47:28Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number ONLINE(356650.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds

2024-12-23T10:47:28Z

Author McClements, David Julian, author.
Preferred Shelf Number ONLINE(356425.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food engineering handbook : food engineering fundamentals

2024-12-23T10:47:28Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number ONLINE(356715.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Pharma-Nutrition An Overview

2024-12-23T10:47:28Z

Author Folkerts, Gert. editor. Garssen, Johan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-06151-1
Format: Electronic Resources
Availability Online Library~1

Horticulture: Plants for People and Places, Volume 1 Production Horticulture

2024-12-23T10:47:28Z

Author Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-8578-5
Format: Electronic Resources
Availability Online Library~1

Biosensors nanotechnology

2024-12-23T10:47:28Z

Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
Preferred Shelf Number ONLINE(341766.1)
Electronic Access Available by subscription from Safari Books Online Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116 ebrary http://site.ebrary.com/id/10887339 John Wiley http://dx.doi.org/10.1002/9781118773826 Volltext http://proquest.tech.safaribooksonline.de/9781118773819
Format: Electronic Resources
Availability Online Library~1

Human milk biochemistry and infant formula manufacturing technology

2024-12-23T10:47:28Z

Author Guo, M., editor.
Preferred Shelf Number ONLINE(355611.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
Format: Electronic Resources
Availability Online Library~1

Lipid Hydroperoxide-Derived Modification of Biomolecules

2024-12-23T10:47:28Z

Author Kato, Yoji. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-007-7920-4
Format: Electronic Resources
Availability Online Library~1

Fructose, High Fructose Corn Syrup, Sucrose and Health

2024-12-23T10:47:28Z

Author Rippe, James M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4899-8077-9
Format: Electronic Resources
Availability Online Library~1

Nutrition in Kidney Disease

2024-12-23T10:47:28Z

Author Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-62703-685-6
Format: Electronic Resources
Availability Online Library~1

Horticulture: Plants for People and Places, Volume 3 Social Horticulture

2024-12-23T10:47:28Z

Author Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-8560-0
Format: Electronic Resources
Availability Online Library~1

Horticulture: Plants for People and Places, Volume 2 Environmental Horticulture

2024-12-23T10:47:28Z

Author Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-8581-5
Format: Electronic Resources
Availability Online Library~1

Maize: Nutrition Dynamics and Novel Uses

2024-12-23T10:47:28Z

Author Chaudhary, Dharam Paul. editor. Kumar, Sandeep. editor. Langyan, Sapna. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-1623-0
Format: Electronic Resources
Availability Online Library~1

Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers

2024-12-23T10:47:28Z

Author Snedeker, Suzanne M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4471-6500-2
Format: Electronic Resources
Availability Online Library~1

Upscaling of Bio-Nano-Processes Selective Bioseparation by Magnetic Particles

2024-12-23T10:47:28Z

Author Nirschl, Hermann. editor. Keller, Karsten. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-43899-2
Format: Electronic Resources
Availability Online Library~1

Current and Future Reproductive Technologies and World Food Production

2024-12-23T10:47:28Z

Author Lamb, G. Cliff. editor. DiLorenzo, Nicolas. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-8887-3
Format: Electronic Resources
Availability Online Library~1

Organic Farming, Prototype for Sustainable Agricultures

2024-12-23T10:47:28Z

Author Bellon, Stéphane. editor. Penvern, Servane. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-007-7927-3
Format: Electronic Resources
Availability Online Library~1

Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

2024-12-23T10:47:28Z

Author Abdul Rahman, Mohd Syaifudin. author. Mukhopadhyay, Subhas Chandra. author. Yu, Pak-Lam. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-04274-9
Format: Electronic Resources
Availability Online Library~1

Lactic Acid Bacteria Fundamentals and Practice

2024-12-23T10:47:28Z

Author Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-8841-0
Format: Electronic Resources
Availability Online Library~1

Successful agricultural innovation in emerging economies new genetic technologies for global food production

2024-12-23T10:47:28Z

Author Bennett, David J. Jennings, Richard C.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=529659
Format: Electronic Resources
Availability Online Library~1

Biotechnological applications of microalgae biodiesel and value added products

2024-12-23T10:47:28Z

Author Bux, F. (Faizel)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Fed-batch cultures : principles and applications of semi-batch bioreactors

2024-12-23T10:47:28Z

Author Lim, Henry C., 1935- author. Shin, Hwa Sung, 1974- author.
Preferred Shelf Number TP248.25 .B55 L56 2013
Electronic Access https://doi.org/10.1017/CBO9781139018777
Format: Electronic Resources
Availability Online Library~1

Valorization of food processing by-products

2024-12-23T10:47:28Z

Author Chandrasekaran, Margam, 1956-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Omics technologies tools for food science

2024-12-23T10:47:28Z

Author Benkeblia, Noureddine.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Process validation in manufacturing of biopharmaceuticals

2024-12-23T10:47:28Z

Author Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nanotechnology research methods for foods and bioproducts

2024-12-23T10:47:28Z

Author Padua, Graciela W. Wang, Qin, 1973- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Handbook of sustainability for the food sciences

2024-12-23T10:47:28Z

Author Morawicki, Rubén O.
Preferred Shelf Number TP370 M58 2012
Format: Books
Availability Beytepe Library~1

Food flavors chemical, sensory and technological properties

2024-12-23T10:47:28Z

Author Jelen, Henryk.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Sustainable agriculture and new biotechnologies

2024-12-23T10:47:28Z

Genetiği değiştirilmiş organizmalar (GDO)

2024-12-23T10:47:28Z

Author Denli, Muzaffer.
Preferred Shelf Number TP248.65.F66 D46 2010
Format: Books
Availability Beytepe Library~1

Nanotechnologies in food

2024-12-23T10:47:28Z

Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
Format: Electronic Resources
Availability Online Library~1

Biotechnology in functional foods and nutraceuticals

2024-12-23T10:47:28Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Advances in food biochemistry

2024-12-23T10:47:28Z

Author Yildiz, Fatih.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

GDO gerçeği

2024-12-23T10:47:28Z

Author Artık, Nevzat. Mert, İsmail. Mola, Ali Osman. Kölay, Selen. Türkiye Gıda ve İçecek Sanayii Dernekleri Federasyonu.
Preferred Shelf Number TP248.65.F66 G4 2010
Format: Books
Availability Beytepe Library~1

Biotechnology in flavor production

2024-12-23T10:47:28Z

Author Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html John Wiley http://dx.doi.org/10.1002/9781444302493
Format: Electronic Resources
Availability Online Library~1

GDO gerçeği

2024-12-23T10:47:28Z

Author Çetiner, Selim. Önal, Sedef. Fayazoff, Nadir. Gıda Dernekleri Federasyonu. Modern Biyoteknoloji Genetiği Değiştirilmiş Organizmalar ve Gıda Güvenliği Konferansı. (2004 : İstanbul, Turkey)
Preferred Shelf Number TP248.65.F66 G36 2008
Format: Books
Availability Beytepe Library~1

Teaching innovations in lipid science

2024-12-23T10:47:28Z

Author Weselake, Randall J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Functional foods and biotechnology

2024-12-23T10:47:28Z

Nutraceutical and specialty lipids and their co-products

2024-12-23T10:47:28Z

Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of food and bioprocess modeling techniques

2024-12-23T10:47:28Z

Author Sablani, Shyam S.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Applied mycology and biotechnology. Volume 4, Fungal genomics

2024-12-23T10:47:28Z

Author Arora, Dilip K. Khachatourians, George G., 1940-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444516428
Format: Electronic Resources
Availability Online Library~1

Bioprocesses and biotechnology for functional foods and nutraceuticals

2024-12-23T10:47:28Z

Author Neeser, Jean-Richard. German, J. Bruce.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Applied mycology and biotechnology

2024-12-23T10:47:28Z

Author Khachatourians, George G., 1940- Arora, Dilip K.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444510303
Format: Electronic Resources
Availability Online Library~1

Fungal genomics

2024-12-23T10:47:28Z

Author Arora, Dilip K. Khachatourians, George G., 1940-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444514424
Format: Electronic Resources
Availability Online Library~1

Applied mycology and biotechnology

2024-12-23T10:47:28Z

Author Khachatourians, George G., 1940- Arora, Dilip K.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444506573
Format: Electronic Resources
Availability Online Library~1

Applied mycology and biotechnology

2024-12-23T10:47:28Z

Author Khachatourians, George G., 1940- ed. Arora, Dilip K., ed.
Preferred Shelf Number TP 248.27.F86 A67 2001-03 V.1
Format: Books
Availability Beytepe Library~2

Seafood safety and human health

2024-12-23T10:47:28Z

Author Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.
Preferred Shelf Number RA 1242.S48 S463 2002
Format: Books
Availability Beytepe Library~1

Genetically modified organisms in agriculture economics and politics

2024-12-23T10:47:28Z

Author Nelson, Gerald C.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125154222
Format: Electronic Resources
Availability Online Library~1

Gentechnik und Lebensmittel

2024-12-23T10:47:28Z

Author Deutsche Forschungsgemeinschaft. Senatskommission für Grundsatzfragen der Genforschung. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527610792
Format: Electronic Resources
Availability Online Library~1