Search Results for Food -- Carbohydrate content. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bCarbohydrate$002bcontent.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026ps$003d300? 2024-11-01T10:56:12Z Food oligosaccharides : production, analysis and bioactivity ent://SD_ILS/0/SD_ILS:341817 2024-11-01T10:56:12Z 2024-11-01T10:56:12Z Author&#160;Moreno, F. Javier, editor.&#160;Sanz, Mar&iacute;a Luz, editor.<br/>Preferred Shelf Number&#160;ONLINE(341817.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118817360">http://dx.doi.org/10.1002/9781118817360</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrates in food ent://SD_ILS/0/SD_ILS:287521 2024-11-01T10:56:12Z 2024-11-01T10:56:12Z Author&#160;Eliasson, Ann-Charlotte, 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food carbohydrates chemistry, physical properties, and applications ent://SD_ILS/0/SD_ILS:290080 2024-11-01T10:56:12Z 2024-11-01T10:56:12Z Author&#160;Cui, Steve W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203485286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Complex carbohydrates in foods ent://SD_ILS/0/SD_ILS:287390 2024-11-01T10:56:12Z 2024-11-01T10:56:12Z Author&#160;Cho, Sungsoo.&#160;Prosky, Leon.&#160;Dreher, Mark L., 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203909577">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>