Search Results for Food -- Carbohydrate content. - Narrowed by: 2006
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2024-09-15T08:36:49Z
Carbohydrates in food
ent://SD_ILS/0/SD_ILS:287521
2024-09-15T08:36:49Z
2024-09-15T08:36:49Z
Author Eliasson, Ann-Charlotte, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrates in food
ent://SD_ILS/0/SD_ILS:119664
2024-09-15T08:36:49Z
2024-09-15T08:36:49Z
Author Eliasson, Ann-Charlotte.<br/>Preferred Shelf Number TX553.C28 C37 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>