Search Results for Food -- Composition -- Congresses. - Narrowed by: English
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Leveraging food technology for obesity prevention and reduction efforts : workshop summary
ent://SD_ILS/0/SD_ILS:278646
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Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Magnetic resonance in food science an exciting future
ent://SD_ILS/0/SD_ILS:279561
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Author International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food colloids interactions, microstructure and processing
ent://SD_ILS/0/SD_ILS:312971
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Author Dickinson, Eric.<br/>Preferred Shelf Number ONLINE(312971.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCIMP001">http://app.knovel.com/web/toc.v/cid:kpFCIMP001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food colloids : fundamentals of formulation
ent://SD_ILS/0/SD_ILS:93285
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Author Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)<br/>Preferred Shelf Number TP 453.C65 F645 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food polymers, gels and colloids
ent://SD_ILS/0/SD_ILS:312977
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Author Dickinson, Eric.<br/>Preferred Shelf Number ONLINE(312977.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1">http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Tropical foods. Vol. 2 chemistry and nutrition
ent://SD_ILS/0/SD_ILS:252557
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Author International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii) Inglett, G. E., 1928- Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709028">http://www.sciencedirect.com/science/book/9780123709028</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974
ent://SD_ILS/0/SD_ILS:250745
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Author Duckworth, R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122231506">http://www.sciencedirect.com/science/book/9780122231506</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>