Search Results for Food -- Composition -- Laboratory manuals
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bComposition$002b--$002bLaboratory$002bmanuals$0026ps$003d300?dt=list
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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:98679
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Author Weaver, Connie, 1950- Daniel, James, ort.yaz.<br/>Preferred Shelf Number TX 541 W43 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:105484
2026-06-02T09:28:20Z
2026-06-02T09:28:20Z
Author Weaver, Connie, 1950-<br/>Preferred Shelf Number TX541 W43 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food chemistry : a laboratory manual
ent://SD_ILS/0/SD_ILS:76905
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Author Miller, Dennis D., 1945-<br/>Preferred Shelf Number TX 541 .M49 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:77128
2026-06-02T09:28:20Z
2026-06-02T09:28:20Z
Author Weaver, Connie, 1950-<br/>Preferred Shelf Number TX 541 W43 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Experimental food science
ent://SD_ILS/0/SD_ILS:250740
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Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121579203">http://www.sciencedirect.com/science/book/9780121579203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>