Search Results for Food -- Composition.
SirsiDynix Enterprise
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Food composition and nutrition tables
ent://SD_ILS/0/SD_ILS:95000
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Author Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-<br/>Preferred Shelf Number TX551 F6856 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food composition and analysis : methods and strategies
ent://SD_ILS/0/SD_ILS:541633
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Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Preferred Shelf Number TP370 .F66 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482231663">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Vitamin E : food chemistry, composition, and analysis
ent://SD_ILS/0/SD_ILS:545356
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Author Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-<br/>Preferred Shelf Number QP772 .T6 E38 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203970140">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Vegetable oils in food technology composition, properties and uses
ent://SD_ILS/0/SD_ILS:305769
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Author Gunstone, F. D. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444339925">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10517359">http://site.ebrary.com/lib/alltitles/Doc?id=10517359</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Brazilian Mangroves and Salt Marshes
ent://SD_ILS/0/SD_ILS:527314
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Author Schaeffer-Novelli, Yara. editor. Abuchahla, Guilherme Moraes de Oliveira. editor. Cintrón-Molero, Gilberto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-13486-9">https://doi.org/10.1007/978-3-031-13486-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
One Health Implications of Agrochemicals and their Sustainable Alternatives
ent://SD_ILS/0/SD_ILS:528234
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Author Ogwu, Matthew Chidozie. editor. Chibueze Izah, Sylvester. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3439-3">https://doi.org/10.1007/978-981-99-3439-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition Biophysics An Introduction for Students, Professionals and Career Changers
ent://SD_ILS/0/SD_ILS:528241
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Author Vilgis, Thomas A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-67597-7">https://doi.org/10.1007/978-3-662-67597-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cardamom (Elettaria cardamomum): Production, Processing and Properties
ent://SD_ILS/0/SD_ILS:528245
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Author Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35426-7">https://doi.org/10.1007/978-3-031-35426-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Aquatic World of Penguins Biology of Fish-Birds
ent://SD_ILS/0/SD_ILS:528749
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Author Ainley, David G. author. Wilson, Rory P. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-33990-5">https://doi.org/10.1007/978-3-031-33990-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Plant Sprouts Phytochemistry and Biofunctionalities
ent://SD_ILS/0/SD_ILS:528709
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Author Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40916-5">https://doi.org/10.1007/978-3-031-40916-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human milk biochemistry and infant formula manufacturing technology
ent://SD_ILS/0/SD_ILS:522462
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Author Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food structure development
ent://SD_ILS/0/SD_ILS:424706
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Author Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Characterization of nanoencapsulated food ingredients
ent://SD_ILS/0/SD_ILS:522406
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Author Jafari, Seid Mahdi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156674">https://www.sciencedirect.com/science/book/9780128156674</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nuts and seeds in health and disease prevention
ent://SD_ILS/0/SD_ILS:522430
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Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects
ent://SD_ILS/0/SD_ILS:522443
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Author Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128217153">https://www.sciencedirect.com/science/book/9780128217153</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Mediterranean diet : an evidence-based approach
ent://SD_ILS/0/SD_ILS:522445
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Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food industry wastes : assessment and recuperation of commodities
ent://SD_ILS/0/SD_ILS:522454
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Author Kosseva, Maria R., editor. Webb, Colin, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171219">https://www.sciencedirect.com/science/book/9780128171219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
ent://SD_ILS/0/SD_ILS:522458
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Author Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food nanotechnology : principles and applications
ent://SD_ILS/0/SD_ILS:549437
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Author Anandharamakrishnan, C., editor. Parthasarathi, S., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315153872">https://www.taylorfrancis.com/books/9781315153872</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
HANDBOOK OF NUTRITIVE VALUE OF PROCESSED FOOD Volume 1, Food for human use
ent://SD_ILS/0/SD_ILS:549372
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Author Rechcígl, Miloslav, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429290527">https://www.taylorfrancis.com/books/9780429290527</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Electron spin resonance in food science
ent://SD_ILS/0/SD_ILS:459310
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Author Shukla, Ashutosh Kumar, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054284">https://www.sciencedirect.com/science/book/9780128054284</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foods, nutrients and food ingredients with authorised EU health claims
ent://SD_ILS/0/SD_ILS:459820
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Author Sadler, Michele J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009222">http://www.sciencedirect.com/science/book/9780081009222</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009222">https://www.sciencedirect.com/science/book/9780081009222</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
ent://SD_ILS/0/SD_ILS:459228
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Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003091">http://www.sciencedirect.com/science/book/9780081003091</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceutical and functional food components : effects of innovative processing techniques
ent://SD_ILS/0/SD_ILS:459287
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Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052570">http://www.sciencedirect.com/science/book/9780128052570</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ingredients extraction by physicochemical methods in food
ent://SD_ILS/0/SD_ILS:459673
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115213">http://www.sciencedirect.com/science/book/9780128115213</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
EDIBLE STRUCTURES : the basic science of what we eat.
ent://SD_ILS/0/SD_ILS:540816
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Author AGUILERA, JOSE MIGUEL.<br/>Preferred Shelf Number TX551<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429113062">https://www.taylorfrancis.com/books/9780429113062</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermented foods
ent://SD_ILS/0/SD_ILS:549439
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Author Montet, Didier. Ray, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315205359">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies
ent://SD_ILS/0/SD_ILS:520141
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Author Krentz, Andrew J. editor. Heinemann, Lutz. editor. Hompesch, Marcus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4471-4920-0">https://doi.org/10.1007/978-1-4471-4920-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Preventive Nutrition The Comprehensive Guide for Health Professionals
ent://SD_ILS/0/SD_ILS:519467
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Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritionism : the science and politics of dietary advice
ent://SD_ILS/0/SD_ILS:371407
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Author Scrinis, Gyorgy.<br/>Preferred Shelf Number RA784 S435 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering handbook. Food process engineering
ent://SD_ILS/0/SD_ILS:364775
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Author Varzakas, Theodoros. Tzia, Constantina.<br/>Preferred Shelf Number TP370 F5673 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Seafood science : advances in chemistry, technology and applications
ent://SD_ILS/0/SD_ILS:542682
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Author Kim, Se-Kwon, editor.<br/>Preferred Shelf Number TX385 .S435 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food engineering handbook : food process engineering
ent://SD_ILS/0/SD_ILS:543148
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Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Preferred Shelf Number TP370 .F5673 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482261684">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutrition for the Primary Care Provider
ent://SD_ILS/0/SD_ILS:549045
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Author Bier, D.M., editor. Mann, J., editor. Alpers, D.H., editor. Vorster, H.H.E., editor. Gibney, M.J., editor.<br/>Preferred Shelf Number XX(549045.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02667-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-02667-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Influence of Chemistry on New Foods and Traditional Products
ent://SD_ILS/0/SD_ILS:530688
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Author Barbieri, Giampiero. author. Barone, Caterina. author. Bhagat, Arpan. author. Caruso, Giorgia. author. Conley, Zachary Ryan. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-11358-6">https://doi.org/10.1007/978-3-319-11358-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodinformatics Applications of Chemical Information to Food Chemistry
ent://SD_ILS/0/SD_ILS:530769
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Author Martinez-Mayorga, Karina. editor. Medina-Franco, José Luis. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-10226-9">https://doi.org/10.1007/978-3-319-10226-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food structures, digestion and health
ent://SD_ILS/0/SD_ILS:355883
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Author Boland, Mike. Golding, Matt. Singh, Harjinder.<br/>Preferred Shelf Number ONLINE(355883.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046108">http://www.sciencedirect.com/science/book/9780124046108</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fats in food technology
ent://SD_ILS/0/SD_ILS:341783
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Author Rajah, Kanes K., editor.<br/>Preferred Shelf Number ONLINE(341783.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118788745">http://dx.doi.org/10.1002/9781118788745</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The chemistry of food
ent://SD_ILS/0/SD_ILS:357670
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Author Velíšek, Jan, 1946-<br/>Preferred Shelf Number TP372.5 V4513 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomato
ent://SD_ILS/0/SD_ILS:544090
2026-01-01T15:18:07Z
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Author Redenbaugh, Keith, author. Taylor and Francis.<br/>Preferred Shelf Number SB349<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781498710626">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food engineering handbook, two volume set
ent://SD_ILS/0/SD_ILS:544750
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Author Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.<br/>Preferred Shelf Number TP370<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466582279">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Cooking as a chemical reaction : culinary science with experiments
ent://SD_ILS/0/SD_ILS:546197
2026-01-01T15:18:07Z
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Author Ozilgen, Z., Sibel, author. Taylor and Francis.<br/>Preferred Shelf Number TX545<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466554818">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Mechanisms of Taste Transduction
ent://SD_ILS/0/SD_ILS:546109
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Author Simon, Sidney A., author. Roper, Stephen D., author.<br/>Preferred Shelf Number QP456 .S566 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781498710633">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Introduction to the physical chemistry of foods
ent://SD_ILS/0/SD_ILS:539166
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Author Ritzoulis, Christos., author. Rhoades, Jonathan.<br/>Preferred Shelf Number TX541 .R58 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466511767">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutritional epidemiology
ent://SD_ILS/0/SD_ILS:512446
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Author Willett, Walter.<br/>Preferred Shelf Number RA645 .N87 W54 2013<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gıda analizleri
ent://SD_ILS/0/SD_ILS:378594
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Author Cemeroğlu, Bekir.<br/>Preferred Shelf Number TX541 G45 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to the physical chemistry of foods
ent://SD_ILS/0/SD_ILS:270045
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Ritzoulis, Christos.<br/>Preferred Shelf Number TX541 R58 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of plant food phytochemicals sources, stability and extraction
ent://SD_ILS/0/SD_ILS:305249
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2026-01-01T15:18:07Z
Author Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118464717">http://dx.doi.org/10.1002/9781118464717</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dictionary of food compounds with CD-ROM
ent://SD_ILS/0/SD_ILS:540056
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Yannai, Shmuel.<br/>Preferred Shelf Number TP368.2 .D33 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420083521">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Microbial ecology in sustainable agroecosystems
ent://SD_ILS/0/SD_ILS:546754
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Cheeke, Tanya E. Coleman, David C., 1938- Wall, Diana H.<br/>Preferred Shelf Number QR111 .M384 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439852972">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Biochemistry of foods
ent://SD_ILS/0/SD_ILS:145171
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423529">http://www.sciencedirect.com/science/book/9780122423529</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food flavors : chemical, sensory and technological properties
ent://SD_ILS/0/SD_ILS:539689
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Jelen, Henryk.<br/>Preferred Shelf Number TX531 .F66 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The kitchen as laboratory : reflections on the science of food and cooking
ent://SD_ILS/0/SD_ILS:376151
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Vega, César. Ubbink, Job. Linden, Erik van der.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/vega15344">http://www.jstor.org/stable/10.7312/vega15344</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical analysis of food: techniques and applications
ent://SD_ILS/0/SD_ILS:268595
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Picó, Yolanda.<br/>Preferred Shelf Number TX545 C434 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical analysis of food techniques and applications
ent://SD_ILS/0/SD_ILS:148695
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Picó, Yolanda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123848628">http://www.sciencedirect.com/science/book/9780123848628</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The chemistry of food additives and preservatives
ent://SD_ILS/0/SD_ILS:299282
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Msagati, Titus A. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118274132">http://dx.doi.org/10.1002/9781118274132</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical methods for food and dairy powders
ent://SD_ILS/0/SD_ILS:299346
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118307397">http://dx.doi.org/10.1002/9781118307397</a>
<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=865169">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=865169</a>
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Food biochemistry and food processing
ent://SD_ILS/0/SD_ILS:299351
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Simpson, Benjamin K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://dx.doi.org/10.1002/9781118308035">http://dx.doi.org/10.1002/9781118308035</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118308035">http://dx.doi.org/10.1002/9781118308035</a>
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Food materials science and engineering
ent://SD_ILS/0/SD_ILS:299532
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Bhandari, Bhesh. Roos, Yrjö H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373903">http://dx.doi.org/10.1002/9781118373903</a>
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Color in food : technological and psychophysical aspects
ent://SD_ILS/0/SD_ILS:540806
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Caivano, Jose Luis. Pilar Buera, Maria del.<br/>Preferred Shelf Number TP370.9 .C64 C65 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876947">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Physical properties of foods : novel measurement techniques and applications
ent://SD_ILS/0/SD_ILS:544769
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Arana, Ignacio.<br/>Preferred Shelf Number TX531 .P49 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439835371">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food science : research and technology
ent://SD_ILS/0/SD_ILS:547743
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Haghi, A. K.<br/>Preferred Shelf Number TX541 .F66 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466560048">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Emerging technologies for food quality and food safety evaluation
ent://SD_ILS/0/SD_ILS:545691
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Cho, Yong-Jin, 1961-<br/>Preferred Shelf Number TP372.5 .E44 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815250">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
CRC desk reference for nutrition
ent://SD_ILS/0/SD_ILS:538363
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Berdanier, Carolyn D., author.<br/>Preferred Shelf Number QP141 .B523 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848456">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Magnetic resonance in food science an exciting future
ent://SD_ILS/0/SD_ILS:279561
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced food chemistry
ent://SD_ILS/0/SD_ILS:271159
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Iqbal, S. A. Iqbal, Neelofar, joint author.<br/>Preferred Shelf Number TP248.65.F66 I63 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Leveraging food technology for obesity prevention and reduction efforts : workshop summary
ent://SD_ILS/0/SD_ILS:278646
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional assessment of athletes
ent://SD_ILS/0/SD_ILS:537226
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number TX361 .A8 N893 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439818220">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Organic acids and food preservation
ent://SD_ILS/0/SD_ILS:543206
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)<br/>Preferred Shelf Number TP371.2<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429191763">https://www.taylorfrancis.com/books/9780429191763</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional assessment of athletes
ent://SD_ILS/0/SD_ILS:543736
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number TX361 .A8 N893 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439818220">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
CRC desk reference for nutrition
ent://SD_ILS/0/SD_ILS:544113
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Berdanier, Carolyn D., author.<br/>Preferred Shelf Number QP141 .B523 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848456">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Physicochemical aspects of food engineering and processing
ent://SD_ILS/0/SD_ILS:144557
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Devahastin, Sakamon, 1974-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical, biological, and functional aspects of food lipids
ent://SD_ILS/0/SD_ILS:546090
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Preferred Shelf Number TP453 .L56 C48 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Analytical chemistry : methods and applications
ent://SD_ILS/0/SD_ILS:546720
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Trimm, Harold H. (Harold Henry), 1955-<br/>Preferred Shelf Number QD75.22 .A53 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466559769">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Fat detection : taste, texture, and post ingestive effects
ent://SD_ILS/0/SD_ILS:542022
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number QP456 .F38 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420067767">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food stabilisers, thickeners, and gelling agents
ent://SD_ILS/0/SD_ILS:304388
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Imeson, A. (Alan) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444314724">http://dx.doi.org/10.1002/9781444314724</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food chemistry
ent://SD_ILS/0/SD_ILS:363617
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number TX545 C46 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Your brain on food how chemicals control your thoughts and feelings
ent://SD_ILS/0/SD_ILS:233358
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Wenk, Gary Lee.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physicochemical aspects of food engineering and processing
ent://SD_ILS/0/SD_ILS:547022
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Devahastin, Sakamon, 1974-<br/>Preferred Shelf Number TX541 .P487 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420082425">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Body Composition and Aging
ent://SD_ILS/0/SD_ILS:548704
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Mobbs, C.V., editor. Hof, P.R., editor.<br/>Preferred Shelf Number XX(548704.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9522-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9522-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food biochemistry
ent://SD_ILS/0/SD_ILS:545935
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Yildiz, Fatih.<br/>Preferred Shelf Number TP248.65 .F66 A355 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007695">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Fiber ingredients : food applications and health benefits
ent://SD_ILS/0/SD_ILS:539048
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Cho, Sungsoo. Samuel, Priscilla.<br/>Preferred Shelf Number QP144 .F52 F53 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420043853">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Advances in deep-fat frying of foods
ent://SD_ILS/0/SD_ILS:543979
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Sahin, Serpil. Sumnu, Servit Gulum.<br/>Preferred Shelf Number TX689 .A38 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420055597">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Fennema's food chemistry
ent://SD_ILS/0/SD_ILS:312860
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Preferred Shelf Number ONLINE(312860.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFCE0003">http://app.knovel.com/web/toc.v/cid:kpFFCE0003</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fennema's food chemistry
ent://SD_ILS/0/SD_ILS:111372
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Preferred Shelf Number TX541 F65 2008<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Lehrbuch der Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:127750
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Belitz, Hans-Dieter. Grosch, Werner. Schieberle, P.<br/>Preferred Shelf Number TX545 .B412 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food analysis instruments
ent://SD_ILS/0/SD_ILS:545064
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Otles, Semih.<br/>Preferred Shelf Number TX541 .H365 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045673">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Process chemistry of lubricant base stocks
ent://SD_ILS/0/SD_ILS:547217
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Lynch, Thomas Robert, 1939- author.<br/>Preferred Shelf Number TP690 .L96 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420020540">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The chemical physics of food
ent://SD_ILS/0/SD_ILS:303008
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Belton, P. S. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995792">http://dx.doi.org/10.1002/9780470995792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food products manufacturing
ent://SD_ILS/0/SD_ILS:296913
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386">http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386</a>
John Wiley <a href="http://dx.doi.org/10.1002/0470113553">http://dx.doi.org/10.1002/0470113553</a>
Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/0470113553">http://onlinelibrary.wiley.com/book/10.1002/0470113553</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical and functional properties of food components
ent://SD_ILS/0/SD_ILS:543871
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Sikorski, Zdzislaw E.<br/>Preferred Shelf Number TX545 .C44 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009613">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of nutraceuticals and functional foods
ent://SD_ILS/0/SD_ILS:544200
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number QP144 .F85 H36 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006186">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Agroecosystems in a changing climate
ent://SD_ILS/0/SD_ILS:545851
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Newton, Paul C. D.<br/>Preferred Shelf Number S589.7 .A479 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003826">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Modern nutrition in health and disease
ent://SD_ILS/0/SD_ILS:107477
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of pediatric obesity : etiology, pathophysiology, and prevention
ent://SD_ILS/0/SD_ILS:537465
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Goran, Michael I. Sothern, Melinda.<br/>Preferred Shelf Number RJ399 .C6 H363 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420026634">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Ingredient interactions : effects on food quality
ent://SD_ILS/0/SD_ILS:540818
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.<br/>Preferred Shelf Number TX531 .I54 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028133">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of pediatric obesity : etiology, pathophysiology, and prevention
ent://SD_ILS/0/SD_ILS:543931
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Goran, Michael I. Sothern, Melinda.<br/>Preferred Shelf Number RJ399 .C6 H363 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420026634">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
CRC Desk Reference for Nutrition.
ent://SD_ILS/0/SD_ILS:543801
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Berdanier, Carolyn D., author. CRC Press LLC.<br/>Preferred Shelf Number QP141 .B523 2005<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420037340">Click here to view.</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Processing fruits : science and technology
ent://SD_ILS/0/SD_ILS:543820
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Preferred Shelf Number TP440 .P77 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food colloids interactions, microstructure and processing
ent://SD_ILS/0/SD_ILS:312971
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Dickinson, Eric.<br/>Preferred Shelf Number ONLINE(312971.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCIMP001">http://app.knovel.com/web/toc.v/cid:kpFCIMP001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human nutrition
ent://SD_ILS/0/SD_ILS:112404
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Handbook of obesity : etiology and pathophysiology
ent://SD_ILS/0/SD_ILS:537911
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Bray, George A. Bouchard, Claude.<br/>Preferred Shelf Number RC628 .H29 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135519070">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients
ent://SD_ILS/0/SD_ILS:544059
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Yannai, Shmuel.<br/>Preferred Shelf Number TP368.2 .D33 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420068450">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Encyclopedia of food sciences and nutrition
ent://SD_ILS/0/SD_ILS:356179
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.<br/>Preferred Shelf Number ONLINE(356179.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780122270550">http://www.sciencedirect.com/science/referenceworks/9780122270550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:98679
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Weaver, Connie, 1950- Daniel, James, ort.yaz.<br/>Preferred Shelf Number TX 541 W43 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:105484
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Weaver, Connie, 1950-<br/>Preferred Shelf Number TX541 W43 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Plants in Human Health and Nutrition Policy
ent://SD_ILS/0/SD_ILS:549113
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Simopoulos, A.P., editor. Gopalan, C., editor.<br/>Preferred Shelf Number XX(549113.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food enzymology
ent://SD_ILS/0/SD_ILS:547828
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Preferred Shelf Number TX553 .E6 H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Geranium and pelargonium : the genera geranium and pelargonium
ent://SD_ILS/0/SD_ILS:542322
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Lis-Balchin, Maria.<br/>Preferred Shelf Number RS165 .G43 G47 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134452248">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutritional assessment of athletes
ent://SD_ILS/0/SD_ILS:537393
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number TX361 .A8 N893 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041323">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food phytates
ent://SD_ILS/0/SD_ILS:76541
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Reddy, N. Rukma, ed. Sathe, Shridhar K., ed.<br/>Preferred Shelf Number QP 801.P634 F66 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical and functional properties of food components
ent://SD_ILS/0/SD_ILS:85703
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number TX 545 C44 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lavender : the genus Lavandula
ent://SD_ILS/0/SD_ILS:539320
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Lis-Balchin, Maria.<br/>Preferred Shelf Number RS165 .L37 L38 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134452316">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food phytates
ent://SD_ILS/0/SD_ILS:543949
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Reddy, N. R. Sathe, Shridhar K.<br/>Preferred Shelf Number QP801 .P634 F66 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014419">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Eucalyptus : the genus Eucalyptus
ent://SD_ILS/0/SD_ILS:544321
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Coppen, J. J. W.<br/>Preferred Shelf Number QK495 .M9 E96 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134468768">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of nutrition and food
ent://SD_ILS/0/SD_ILS:547642
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Berdanier, Carolyn D.<br/>Preferred Shelf Number QP141 .H345 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038392">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Citrus : the genus citrus
ent://SD_ILS/0/SD_ILS:543330
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Dugo, Giovanni. Di Giacomo, Angelo.<br/>Preferred Shelf Number QK495 .R98 C58 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134451968">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutritional assessment of athletes
ent://SD_ILS/0/SD_ILS:545895
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number TX361 .A8 N893 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041323">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Near-infrared technology : in the agricultural and food industries
ent://SD_ILS/0/SD_ILS:78526
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Preferred Shelf Number TX 547.2.I53 N43 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food colloids : fundamentals of formulation
ent://SD_ILS/0/SD_ILS:93285
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)<br/>Preferred Shelf Number TP 453.C65 F645 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of Microwave Technology for Food Application
ent://SD_ILS/0/SD_ILS:549366
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Datta, Ashim K., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482270778">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Street Foods
ent://SD_ILS/0/SD_ILS:549181
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Bhat, R.V., editor. Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549181.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00473-1">https://karger.com/book/doi/10.1159/isbn.978-3-318-00473-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Basil : the genus Ocimum
ent://SD_ILS/0/SD_ILS:540316
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Hiltunen, Raimo. Holm, Yvonne.<br/>Preferred Shelf Number SB317 .B25 B37 1999<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135296124">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Starches / David J. Thomas and William A. Atwell.
ent://SD_ILS/0/SD_ILS:77060
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Thomas, David John. Atwell, William A., ort. yaz.<br/>Preferred Shelf Number TP 415 T48 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food chemistry : a laboratory manual
ent://SD_ILS/0/SD_ILS:76905
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Miller, Dennis D., 1945-<br/>Preferred Shelf Number TX 541 .M49 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997
ent://SD_ILS/0/SD_ILS:549216
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549216.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:77128
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Weaver, Connie, 1950-<br/>Preferred Shelf Number TX 541 W43 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of fat replacers
ent://SD_ILS/0/SD_ILS:544556
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Roller, Sibel. Jones, Sylvia A.<br/>Preferred Shelf Number TP447 .F37 H36 1996<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048971">https://www.taylorfrancis.com/books/9781420048971</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802066">https://www.taylorfrancis.com/books/9780367802066</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis
ent://SD_ILS/0/SD_ILS:300907
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Matter, Lothar. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624249">http://dx.doi.org/10.1002/9783527624249</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physico-chemical aspects of food processing
ent://SD_ILS/0/SD_ILS:78128
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Beckett, S. T., ed.<br/>Preferred Shelf Number TP 372.5 P569 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Phase transitions in foods
ent://SD_ILS/0/SD_ILS:250021
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Roos, Yrjö H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125953405">http://www.sciencedirect.com/science/book/9780125953405</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände
ent://SD_ILS/0/SD_ILS:300954
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Vollmer, Günter.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481480">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481480</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527625864">http://dx.doi.org/10.1002/9783527625864</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10340955">http://site.ebrary.com/lib/alltitles/Doc?id=10340955</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelführer
ent://SD_ILS/0/SD_ILS:300955
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Vollmer, Günter. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527625888">http://dx.doi.org/10.1002/9783527625888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis
ent://SD_ILS/0/SD_ILS:300958
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Matter, Lothar. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527625949">http://dx.doi.org/10.1002/9783527625949</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food polymers, gels and colloids
ent://SD_ILS/0/SD_ILS:312977
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Dickinson, Eric.<br/>Preferred Shelf Number ONLINE(312977.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1">http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food science sourcebook
ent://SD_ILS/0/SD_ILS:69123
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Ockerman, Herbert W.<br/>Preferred Shelf Number TX 349 O3 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Functional properties of food components
ent://SD_ILS/0/SD_ILS:250842
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612814">http://www.sciencedirect.com/science/book/9780125612814</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Experimental food science
ent://SD_ILS/0/SD_ILS:250740
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121579203">http://www.sciencedirect.com/science/book/9780121579203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional properties of food components
ent://SD_ILS/0/SD_ILS:250252
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612807">http://www.sciencedirect.com/science/book/9780125612807</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Tropical foods. Vol. 2 chemistry and nutrition
ent://SD_ILS/0/SD_ILS:252557
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii) Inglett, G. E., 1928- Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709028">http://www.sciencedirect.com/science/book/9780123709028</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Tropical food chemistry and nutrition. Volume 1
ent://SD_ILS/0/SD_ILS:250768
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Inglett, G. E., 1928- Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709011">http://www.sciencedirect.com/science/book/9780123709011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974
ent://SD_ILS/0/SD_ILS:250745
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Duckworth, R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122231506">http://www.sciencedirect.com/science/book/9780122231506</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations
ent://SD_ILS/0/SD_ILS:251414
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Albanese, Anthony August, 1908-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480050">http://www.sciencedirect.com/science/book/9780120480050</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Newer methods of nutritional biochemistry. Volume 3 with applications and interpretations
ent://SD_ILS/0/SD_ILS:251413
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Albanese, Anthony August, 1908-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480036">http://www.sciencedirect.com/science/book/9780120480036</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956477">http://www.sciencedirect.com/science/book/9780123956477</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Newer methods of nutritional biochemistry. Volume II with applications and interpretations
ent://SD_ILS/0/SD_ILS:251515
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Albanese, Anthony August, 1908-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956460">http://www.sciencedirect.com/science/book/9780123956460</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations
ent://SD_ILS/0/SD_ILS:251426
2026-01-01T15:18:07Z
2026-01-01T15:18:07Z
Author Albanese, Anthony August, 1908-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480012">http://www.sciencedirect.com/science/book/9780120480012</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>