Search Results for Food -- Composition. - Narrowed by: Beytepe Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bComposition.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ps$003d300?dt=list
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Food composition and nutrition tables
ent://SD_ILS/0/SD_ILS:95000
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Author Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-<br/>Preferred Shelf Number TX551 F6856 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering handbook. Food process engineering
ent://SD_ILS/0/SD_ILS:364775
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Author Varzakas, Theodoros. Tzia, Constantina.<br/>Preferred Shelf Number TP370 F5673 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutritionism : the science and politics of dietary advice
ent://SD_ILS/0/SD_ILS:371407
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Author Scrinis, Gyorgy.<br/>Preferred Shelf Number RA784 S435 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The chemistry of food
ent://SD_ILS/0/SD_ILS:357670
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Author Velíšek, Jan, 1946-<br/>Preferred Shelf Number TP372.5 V4513 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to the physical chemistry of foods
ent://SD_ILS/0/SD_ILS:270045
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Author Ritzoulis, Christos.<br/>Preferred Shelf Number TX541 R58 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda analizleri
ent://SD_ILS/0/SD_ILS:378594
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Author Cemeroğlu, Bekir.<br/>Preferred Shelf Number TX541 G45 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical analysis of food: techniques and applications
ent://SD_ILS/0/SD_ILS:268595
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Author Picó, Yolanda.<br/>Preferred Shelf Number TX545 C434 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advanced food chemistry
ent://SD_ILS/0/SD_ILS:271159
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Author Iqbal, S. A. Iqbal, Neelofar, joint author.<br/>Preferred Shelf Number TP248.65.F66 I63 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food chemistry
ent://SD_ILS/0/SD_ILS:363617
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Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number TX545 C46 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fennema's food chemistry
ent://SD_ILS/0/SD_ILS:111372
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Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Preferred Shelf Number TX541 F65 2008<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Lehrbuch der Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:127750
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Author Belitz, Hans-Dieter. Grosch, Werner. Schieberle, P.<br/>Preferred Shelf Number TX545 .B412 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:105484
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Author Weaver, Connie, 1950-<br/>Preferred Shelf Number TX541 W43 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food phytates
ent://SD_ILS/0/SD_ILS:76541
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Author Reddy, N. Rukma, ed. Sathe, Shridhar K., ed.<br/>Preferred Shelf Number QP 801.P634 F66 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical and functional properties of food components
ent://SD_ILS/0/SD_ILS:85703
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Author Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number TX 545 C44 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food colloids : fundamentals of formulation
ent://SD_ILS/0/SD_ILS:93285
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Author Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)<br/>Preferred Shelf Number TP 453.C65 F645 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Near-infrared technology : in the agricultural and food industries
ent://SD_ILS/0/SD_ILS:78526
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Author Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Preferred Shelf Number TX 547.2.I53 N43 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Starches / David J. Thomas and William A. Atwell.
ent://SD_ILS/0/SD_ILS:77060
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Author Thomas, David John. Atwell, William A., ort. yaz.<br/>Preferred Shelf Number TP 415 T48 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food chemistry : a laboratory manual
ent://SD_ILS/0/SD_ILS:76905
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Author Miller, Dennis D., 1945-<br/>Preferred Shelf Number TX 541 .M49 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:77128
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Author Weaver, Connie, 1950-<br/>Preferred Shelf Number TX 541 W43 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Physico-chemical aspects of food processing
ent://SD_ILS/0/SD_ILS:78128
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Author Beckett, S. T., ed.<br/>Preferred Shelf Number TP 372.5 P569 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food science sourcebook
ent://SD_ILS/0/SD_ILS:69123
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Author Ockerman, Herbert W.<br/>Preferred Shelf Number TX 349 O3 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>