Search Results for Food -- Composition.

Food composition and nutrition tables

2024-12-30T22:12:16Z

Author Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-
Preferred Shelf Number TX551 F6856 2000
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Food composition and analysis : methods and strategies

2024-12-30T22:12:16Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number ONLINE(356655.1)
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Vitamin E food chemistry, composition, and analysis

2024-12-30T22:12:16Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
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Vegetable oils in food technology composition, properties and uses

2024-12-30T22:12:16Z

Author Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information http://site.ebrary.com/lib/alltitles/Doc?id=10517359
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Human milk biochemistry and infant formula manufacturing technology

2024-12-30T22:12:16Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number XX(522462.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects

2024-12-30T22:12:16Z

Author Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.
Preferred Shelf Number XX(522443.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128217153
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The Mediterranean diet : an evidence-based approach

2024-12-30T22:12:16Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number XX(522445.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186497
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Food industry wastes : assessment and recuperation of commodities

2024-12-30T22:12:16Z

Author Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number XX(522454.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
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Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2024-12-30T22:12:16Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number XX(522458.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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Handbook of food structure development

2024-12-30T22:12:16Z

Author Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.
Preferred Shelf Number ONLİNE
Electronic Access http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685
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Characterization of nanoencapsulated food ingredients

2024-12-30T22:12:16Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522406.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
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Nuts and seeds in health and disease prevention

2024-12-30T22:12:16Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number XX(522430.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
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Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

2024-12-30T22:12:16Z

Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003091
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Nutraceutical and functional food components : effects of innovative processing techniques

2024-12-30T22:12:16Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128052570
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Electron spin resonance in food science

2024-12-30T22:12:16Z

Author Shukla, Ashutosh Kumar, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128054284
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Ingredients extraction by physicochemical methods in food

2024-12-30T22:12:16Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115213
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Foods, nutrients and food ingredients with authorised EU health claims

2024-12-30T22:12:16Z

Author Sadler, Michele J.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081009222 ScienceDirect https://www.sciencedirect.com/science/book/9780081009222
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Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies

2024-12-30T22:12:16Z

Author Krentz, Andrew J. editor. Heinemann, Lutz. editor. Hompesch, Marcus. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520141.1)
Electronic Access https://doi.org/10.1007/978-1-4471-4920-0
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Food engineering handbook : food process engineering

2024-12-30T22:12:16Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number ONLINE(356714.1)
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Food engineering handbook. Food process engineering

2024-12-30T22:12:16Z

Author Varzakas, Theodoros. Tzia, Constantina.
Preferred Shelf Number TP370 F5673 2014
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Nutritionism : the science and politics of dietary advice

2024-12-30T22:12:16Z

Author Scrinis, Gyorgy.
Preferred Shelf Number RA784 S435 2013
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Seafood science : advances in chemistry, technology and applications

2024-12-30T22:12:16Z

Author Kim, Se-Kwon, editor.
Preferred Shelf Number ONLINE(356899.1)
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-12-30T22:12:16Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519467.1)
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
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Fats in food technology

2024-12-30T22:12:16Z

Author Rajah, Kanes K., editor.
Preferred Shelf Number ONLINE(341783.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118788745
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The chemistry of food

2024-12-30T22:12:16Z

Author Velíšek, Jan, 1946-
Preferred Shelf Number TP372.5 V4513 2014
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Food structures, digestion and health

2024-12-30T22:12:16Z

Author Boland, Mike. Golding, Matt. Singh, Harjinder.
Preferred Shelf Number ONLINE(355883.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046108
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Microbial ecology in sustainable agroecosystems

2024-12-30T22:12:16Z

Author Cheeke, Tanya E. Coleman, David C., 1938- Wall, Diana H.
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Handbook of plant food phytochemicals sources, stability and extraction

2024-12-30T22:12:16Z

Author Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118464717
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Introduction to the physical chemistry of foods

2024-12-30T22:12:16Z

Author Ritzoulis, Christos.
Preferred Shelf Number TX541 R58 2013
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Introduction to the physical chemistry of foods

2024-12-30T22:12:16Z

Author Ritzoulis, Christos. Rhoades, Jonathan.
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Dictionary of food compounds with CD-ROM

2024-12-30T22:12:16Z

Author Yannai, Shmuel.
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Biochemistry of foods

2024-12-30T22:12:16Z

Author Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122423529
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Gıda analizleri

2024-12-30T22:12:16Z

Author Cemeroğlu, Bekir.
Preferred Shelf Number TX541 G45 2013
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Nutritional epidemiology

2024-12-30T22:12:16Z

Author Willett, Walter.
Preferred Shelf Number RA645 .N87 W54 2013
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001
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Food science research and technology

2024-12-30T22:12:16Z

Author Haghi, A. K.
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Color in food technological and psychophysical aspects

2024-12-30T22:12:16Z

Author Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.
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Analytical methods for food and dairy powders

2024-12-30T22:12:16Z

Author Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118307397 http://public.eblib.com/EBLPublic/PublicView.do?ptiID=865169 Knovel http://app.knovel.com/web/toc.v/cid:kpAMFDP003 DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781118307441
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Food biochemistry and food processing

2024-12-30T22:12:16Z

Author Simpson, Benjamin K.
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Electronic Access Wiley http://dx.doi.org/10.1002/9781118308035 Wiley InterScience http://dx.doi.org/10.1002/9781118308035 http://site.ebrary.com/lib/alltitles/Doc?id=10560695 ebrary http://site.ebrary.com/id/10560695
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Food flavors chemical, sensory and technological properties

2024-12-30T22:12:16Z

Author Jelen, Henryk.
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Physical properties of foods novel measurement techniques and applications

2024-12-30T22:12:16Z

Author Arana, Ignacio.
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The chemistry of food additives and preservatives

2024-12-30T22:12:16Z

Author Msagati, Titus A. M.
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781118274132
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Food materials science and engineering

2024-12-30T22:12:16Z

Author Bhandari, Bhesh. Roos, Yrjö H.
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience http://dx.doi.org/10.1002/9781118373903 Books24x7 http://www.books24x7.com/marc.asp?bookid=49606 ebrary http://site.ebrary.com/id/10583398
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Chemical analysis of food: techniques and applications

2024-12-30T22:12:16Z

Author Picó, Yolanda.
Preferred Shelf Number TX545 C434 2012
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Chemical analysis of food techniques and applications

2024-12-30T22:12:16Z

Author Picó, Yolanda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123848628
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The kitchen as laboratory : reflections on the science of food and cooking

2024-12-30T22:12:16Z

Author Vega, César. Ubbink, Job. Linden, Erik van der.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/vega15344
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Advanced food chemistry

2024-12-30T22:12:16Z

Author Iqbal, S. A. Iqbal, Neelofar, joint author.
Preferred Shelf Number TP248.65.F66 I63 2011
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Analytical chemistry methods and applications

2024-12-30T22:12:16Z

Author Trimm, Harold H. (Harold Henry), 1955-
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Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2024-12-30T22:12:16Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
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Magnetic resonance in food science an exciting future

2024-12-30T22:12:16Z

Author International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
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Chemical, biological, and functional aspects of food lipids

2024-12-30T22:12:16Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Emerging technologies for food quality and food safety evaluation

2024-12-30T22:12:16Z

Author Cho, Yong-Jin, 1961-
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Physicochemical aspects of food engineering and processing

2024-12-30T22:12:16Z

Author Devahastin, Sakamon, 1974-
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Fat detection taste, texture, and post ingestive effects

2024-12-30T22:12:16Z

Author Montmayeur, Jean-Pierre. Le Coutre, Johannes.
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Advances in food biochemistry

2024-12-30T22:12:16Z

Author Yildiz, Fatih.
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Food stabilisers, thickeners, and gelling agents

2024-12-30T22:12:16Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444314724
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Your brain on food how chemicals control your thoughts and feelings

2024-12-30T22:12:16Z

Author Wenk, Gary Lee.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001
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Food chemistry

2024-12-30T22:12:16Z

Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TX545 C46 2010
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Fiber ingredients food applications and health benefits

2024-12-30T22:12:16Z

Author Cho, Sungsoo. Samuel, Priscilla.
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Advances in deep-fat frying of foods

2024-12-30T22:12:16Z

Author Sahin, Serpil. Sumnu, Servit Gulum.
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Fennema's food chemistry

2024-12-30T22:12:16Z

Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
Preferred Shelf Number ONLINE(312860.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003
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Lehrbuch der Lebensmittelchemie

2024-12-30T22:12:16Z

Author Belitz, Hans-Dieter. Grosch, Werner. Schieberle, P.
Preferred Shelf Number TX545 .B412 2008
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Fennema's food chemistry

2024-12-30T22:12:16Z

Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
Preferred Shelf Number TX541 F65 2008
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Chemical and functional properties of food components

2024-12-30T22:12:16Z

Author Sikorski, Zdzis?aw E.
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Handbook of nutraceuticals and functional foods

2024-12-30T22:12:16Z

Author Wildman, Robert E. C., 1964-
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Handbook of food products manufacturing

2024-12-30T22:12:16Z

Author Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386 John Wiley http://dx.doi.org/10.1002/0470113553 Volltext http://onlinelibrary.wiley.com/book/10.1002/0470113553
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The chemical physics of food

2024-12-30T22:12:16Z

Author Belton, P. S. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995792
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Agroecosystems in a changing climate

2024-12-30T22:12:16Z

Author Newton, Paul C. D.
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Handbook of food science, technology, and engineering

2024-12-30T22:12:16Z

Author Hui, Y. H. (Yiu H.)
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Ingredient interactions effects on food quality

2024-12-30T22:12:16Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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Modern nutrition in health and disease

2024-12-30T22:12:16Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
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Food colloids interactions, microstructure and processing

2024-12-30T22:12:16Z

Author Dickinson, Eric.
Preferred Shelf Number ONLINE(312971.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFCIMP001
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Human nutrition

2024-12-30T22:12:16Z

Author Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number QU 146 H9182 2005
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Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

2024-12-30T22:12:16Z

Handbook of food enzymology

2024-12-30T22:12:16Z

Author Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.
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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

2024-12-30T22:12:16Z

Author Weaver, Connie, 1950- Daniel, James, ort.yaz.
Preferred Shelf Number TX 541 W43 2003
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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

2024-12-30T22:12:16Z

Author Weaver, Connie, 1950-
Preferred Shelf Number TX541 W43 2003
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Encyclopedia of food sciences and nutrition

2024-12-30T22:12:16Z

Author Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.
Preferred Shelf Number ONLINE(356179.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780122270550
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Food phytates

2024-12-30T22:12:16Z

Author Reddy, N. R. Sathe, Shridhar K.
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Phytoestrogens and health

2024-12-30T22:12:16Z

Author Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-
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Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Chemical and functional properties of food components

2024-12-30T22:12:16Z

Author Sikorski, Zdzislaw E., ed.
Preferred Shelf Number TX 545 C44 2002
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Food phytates

2024-12-30T22:12:16Z

Author Reddy, N. Rukma, ed. Sathe, Shridhar K., ed.
Preferred Shelf Number QP 801.P634 F66 2002
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Near-infrared technology : in the agricultural and food industries

2024-12-30T22:12:16Z

Author Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.
Preferred Shelf Number TX 547.2.I53 N43 2001
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Food colloids : fundamentals of formulation

2024-12-30T22:12:16Z

Author Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
Preferred Shelf Number TP 453.C65 F645 2001
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Basil the genus Ocimum

2024-12-30T22:12:16Z

Author Hiltunen, Raimo. Holm, Yvonne.
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Starches / David J. Thomas and William A. Atwell.

2024-12-30T22:12:16Z

Author Thomas, David John. Atwell, William A., ort. yaz.
Preferred Shelf Number TP 415 T48 1999
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Food chemistry : a laboratory manual

2024-12-30T22:12:16Z

Author Miller, Dennis D., 1945-
Preferred Shelf Number TX 541 .M49 1998
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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

2024-12-30T22:12:16Z

Author Weaver, Connie, 1950-
Preferred Shelf Number TX 541 W43 1996
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Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände

2024-12-30T22:12:16Z

Author Vollmer, Günter.
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481480 John Wiley http://dx.doi.org/10.1002/9783527625864 http://site.ebrary.com/lib/alltitles/Doc?id=10340955
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Lebensmittelführer

2024-12-30T22:12:16Z

Author Vollmer, Günter. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527625888
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Phase transitions in foods

2024-12-30T22:12:16Z

Author Roos, Yrjö H.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125953405
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Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis

2024-12-30T22:12:16Z

Author Matter, Lothar. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527624249
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Physico-chemical aspects of food processing

2024-12-30T22:12:16Z

Author Beckett, S. T., ed.
Preferred Shelf Number TP 372.5 P569 1995
Format: Books
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Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis

2024-12-30T22:12:16Z

Author Matter, Lothar. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527625949
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Functional properties of food components

2024-12-30T22:12:16Z

Author Pomeranz, Y. (Yeshajahu), 1922-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612814
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Food polymers, gels and colloids

2024-12-30T22:12:16Z

Author Dickinson, Eric.
Preferred Shelf Number ONLINE(312977.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1
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Food science sourcebook

2024-12-30T22:12:16Z

Author Ockerman, Herbert W.
Preferred Shelf Number TX 349 O3 1991 V.1
Format: Books
Availability Beytepe Library~2

Experimental food science

2024-12-30T22:12:16Z

Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121579203
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Functional properties of food components

2024-12-30T22:12:16Z

Author Pomeranz, Y. (Yeshajahu), 1922-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612807
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Tropical food chemistry and nutrition. Volume 1

2024-12-30T22:12:16Z

Author Inglett, G. E., 1928- Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123709011
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Tropical foods. Vol. 2 chemistry and nutrition

2024-12-30T22:12:16Z

Author International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii) Inglett, G. E., 1928- Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123709028
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Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974

2024-12-30T22:12:16Z

Author Duckworth, R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122231506
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Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations

2024-12-30T22:12:16Z

Author Albanese, Anthony August, 1908-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120480050
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Newer methods of nutritional biochemistry. Volume 3 with applications and interpretations

2024-12-30T22:12:16Z

Author Albanese, Anthony August, 1908-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120480036 ScienceDirect http://www.sciencedirect.com/science/book/9780123956477
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Newer methods of nutritional biochemistry. Volume II with applications and interpretations

2024-12-30T22:12:16Z

Author Albanese, Anthony August, 1908-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956460
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Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations

2024-12-30T22:12:16Z

Author Albanese, Anthony August, 1908-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120480012
Format: Electronic Resources
Availability Online Library~1