Search Results for Food -- Congresses.

The Quality of foods and beverages chemistry and technology

2026-06-15T01:03:50Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Eating, building, dwelling : about food, architecture and cities

2026-06-15T01:03:50Z

Author Eating, Building, Inhabiting: Historical Problems, Contemporary Challenges (Seminar) (2022 : Universidade Autónoma de Lisboa), author. Arredondo, David, editor. Calatrava, Juan, 1957- editor. Sequeira, Marta, 1977- editor.
Preferred Shelf Number NA9050
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003494072 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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RESPONSIBLE PRODUCTION AND CONSUMPTION Proceedings of the International Conference on Responsible Consumption and Production: Agriculture Sustainability and Food Security.

2026-06-15T01:03:50Z

Author International Conference on Responsible Consumption and Production (2024 : Hyderabad, India), issuing body. Mishra, Pramod K.
Preferred Shelf Number S494.5 .S86
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003542506 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Current issues in tourism, gastronomy, and tourist destination research : proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021), Jakarta, Indonesia, 2 December 2021

2026-06-15T01:03:50Z

Author International Conference on Tourism, Gastronomy, and Tourist Destination Research (3rd : 2021 : Jakarta, Indonesia) creator. Oktadiana, Hera, editor Rahmanita, Myrza, editor. Suprina, Rina, editor. Junyang, Pan, editor.
Preferred Shelf Number TX631
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781003248002 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022

2026-06-15T01:03:50Z

Author International Conference on Food Safety and Environmental Engineering (4th : 2022 : Xiamen Shi, China), creator. Haddout, Soufiane, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003318514 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Impact of climate change on hydrological cycle, ecosystem, fisheries and food security

2026-06-15T01:03:50Z

Author Kurup, B. Madhusoodana, editor. Boopendranath, M. R., editor. Harikrishnan, M., editor. Shibu, A. V., editor.
Preferred Shelf Number QC903 .I58 2022 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003299769 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal

2026-06-15T01:03:50Z

Author International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator. Bonacho, Ricardo, editor. Pires, Maria José, editor. Lamy, Elsa Cristina Carona de Sousa, editor.
Preferred Shelf Number TX353 .I58 2019
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003046097 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food history : a feast of the senses in Europe, 1750 to the present

2026-06-15T01:03:50Z

Author International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author. Vabre, Sylvie, editor. Bruegel, Martin, 1960- editor. Atkins, P. J. (Peter J.), editor.
Preferred Shelf Number TX360 .E8 I58 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003054412 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Guide to foodborne pathogens

2026-06-15T01:03:50Z

Author Labbé, Ronald G., 1946- García, Santos, 1961-
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Poverty and global recession in Southeast Asia

2026-06-15T01:03:50Z

Author Barichello, Richard R. Ananta, Aris. Institute of Southeast Asian Studies. Project Muse.
Preferred Shelf Number ONLINE
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Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2026-06-15T01:03:50Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
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Magnetic resonance in food science an exciting future

2026-06-15T01:03:50Z

Author International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
Preferred Shelf Number ONLINE
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Re-thinking water and food security : fourth Botin Foundation water workshop

2026-06-15T01:03:50Z

Author Marcelino Botin Water Forum (4th : 2009 : Santander, Spain) Martinez-Cortina, Luis. Garrido, Alberto, 1964- Lopez-Gunn, Elena.
Preferred Shelf Number TD201 .M375 2009
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Controlling Maillard pathways to generate flavors

2026-06-15T01:03:50Z

Author Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-
Preferred Shelf Number TP372.55 C66 2010
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2026-06-15T01:03:50Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
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Safety evaluation of certain food additives

2026-06-15T01:03:50Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
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Table settings the material culture and social context of dining, AD 1700-1900

2026-06-15T01:03:50Z

Author Symonds, James.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2026-06-15T01:03:50Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
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Gums and stabilisers for the food industry 15

2026-06-15T01:03:50Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE(312853.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2026-06-15T01:03:50Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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Risk assessment of phytochemicals in food novel approaches, symposium

2026-06-15T01:03:50Z

Author DFG Senate Commission on Food Safety (SKLM). Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527634705
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Water properties in food, health, pharmaceutical and biological systems ISOPOW 10

2026-06-15T01:03:50Z

Author International Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand) Reid, David. Sajjaanantakul, Tanaboon. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470958193
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Mycotoxins : detection methods, management, public health, and agricultural trade

2026-06-15T01:03:50Z

Author Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) Leslie, John F. Bandyopadhyay, Ranajit Visconti, A.
Preferred Shelf Number RA1242.M94 M923 2008
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Thermal processing of food potential health benefits and risks : symposium

2026-06-15T01:03:50Z

Author Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527611492 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305
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Water properties of food, pharmaceutical, and biological materials

2026-06-15T01:03:50Z

Author Pilar Buera, Maria del.
Preferred Shelf Number TX553 .W3 W3685 2006
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Fast food/slow food : the cultural economy of the global food system

2026-06-15T01:03:50Z

Author Wilk, Richard R.
Preferred Shelf Number HD9000.5 F29 2006
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Novel food processing technologies

2026-06-15T01:03:50Z

Author Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Preferred Shelf Number TP372.8 .N68 2005
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Food colloids interactions, microstructure and processing

2026-06-15T01:03:50Z

Author Dickinson, Eric.
Preferred Shelf Number ONLINE(312971.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFCIMP001
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Genetic variation in taste sensitivity

2026-06-15T01:03:50Z

Author Prescott, John, 1954- Tepper, Beverly J.
Preferred Shelf Number QP456 .G46 2004
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More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

2026-06-15T01:03:50Z

Author Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080444505
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Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.

2026-06-15T01:03:50Z

Author Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).
Preferred Shelf Number HD 9016.T92 G53 2003
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Modern aspect of nutrition : present knowledge and future perspectives

2026-06-15T01:03:50Z

Author International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.
Preferred Shelf Number QU 145 I604 2003
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Interactions between fish and birds implications for management

2026-06-15T01:03:50Z

Author Cowx, I. G. (Ian G.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995372
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Mycotoxins and food safety

2026-06-15T01:03:50Z

Author DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)
Preferred Shelf Number RA 1242.M94 M93 2002
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The Backbone of History Health and Nutrition in the Western Hemisphere

2026-06-15T01:03:50Z

Author Steckel, Richard H.. Rose, Jerome C..
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Food nations : selling taste in consumer societies

2026-06-15T01:03:50Z

Author Belasco, Warren. Scranton, Philip.
Preferred Shelf Number GT2855 F66 2002
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Food colloids : fundamentals of formulation

2026-06-15T01:03:50Z

Author Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
Preferred Shelf Number TP 453.C65 F645 2001
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Rice biotechnology improving yield, stress tolerance, and grain quality.

2026-06-15T01:03:50Z

Author Symposium on Rice Biotechnology--Improving Yield, Stress Tolerance, and Grain Quality (2000 : Laguna, Philippines) Goode, Jamie. Chadwick, Derek. International Rice Research Institute. Novartis Foundation.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470515778 HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/45791379.html
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Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

2026-06-15T01:03:50Z

Author Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.
Preferred Shelf Number GN 799.F6 P35 2000
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Food biotechnology

2026-06-15T01:03:50Z

Author Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444505194
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Food waste to animal feed

2026-06-15T01:03:50Z

Author Westendorf, Michael L. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290217
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Carcinogenic and anticarcinogenic factors in food symposium

2026-06-15T01:03:50Z

Author Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
Preferred Shelf Number ONLINE
Electronic Access Access restricted to McGill users John Wiley http://dx.doi.org/10.1002/3527606246 John Wiley http://dx.doi.org/10.1002/9783527606245
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Pesticide chemistry and bioscience : the food-environment challenge

2026-06-15T01:03:50Z

Author Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)
Preferred Shelf Number SB 950.93 P47 1999
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Bubbles in food

2026-06-15T01:03:50Z

Author Campbell, Grant M., ed.
Preferred Shelf Number TP 371.15 B83 1999
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Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

2026-06-15T01:03:50Z

Author International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470390412
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Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmaları

2026-06-15T01:03:50Z

Author Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara) Hacettepe Üniversitesi Gıda Mühendisliği Bölümü. Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.
Preferred Shelf Number TP 368 G36 1997
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Food engineering 2000

2026-06-15T01:03:50Z

Author Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.
Preferred Shelf Number TP 368 F614 1997
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Antinutrients and phytochemicals in food

2026-06-15T01:03:50Z

Author Shahidi, Fereidoon, 1951- ed. American Chemical Society.
Preferred Shelf Number RA 1260 A58 1997
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Developing brain and behaviour the role of lipids in infant formula

2026-06-15T01:03:50Z

Author Dobbing, John.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122188701
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Nutraceuticals designer foods III garlic, soy, and licorice

2026-06-15T01:03:50Z

Author Lachance, Paul A. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385043
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Crop protection and sustainable agriculture

2026-06-15T01:03:50Z

Author Symposium on World Food Production by Means of Sustainable Agriculture: the Role of Crop Protection (1992 : Madras, India) Chadwick, Derek. Marsh, Joan. Centre for Research on Sustainable Agricultural and Rural Development (Chennai, India) Ciba Foundation.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470514474 HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/28221491.html
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Food polymers, gels and colloids

2026-06-15T01:03:50Z

Author Dickinson, Eric.
Preferred Shelf Number ONLINE(312977.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1
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Interaction of the chemical senses with nutrition

2026-06-15T01:03:50Z

Author Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123978554
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Instrumental analysis of foods

2026-06-15T01:03:50Z

Author International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922-1994. Inglett, G. E., 1928-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Better crops for food

2026-06-15T01:03:50Z

Author Symposium on Better Crops for Food (1982 : London, England) Nugent, Jonathan. O'Connor, Maeve. Ciba Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470720783
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Chemistry of foods and beverages recent developments

2026-06-15T01:03:50Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690809
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Animal products in human nutrition

2026-06-15T01:03:50Z

Author Beitz, Donald C. Hansen, R. Gaurth (Roger Gaurth), 1920-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120863808
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Advances in food producing systems for arid and semiarid lands

2026-06-15T01:03:50Z

Author Symposium on Advances in Food-producing Systems for Arid and Semiarid Lands (1980 : Kuwait, Kuwait) Manassah, Jamal T. Briskey, Ernest J. Muʼassasat al-Kuwayt lil-Taqaddum al-ʻIlmī.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Part A ScienceDirect Part B
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Evaluation and action in the social environment

2026-06-15T01:03:50Z

Author Price, Richard H. Politser, Peter E.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123709608
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The analysis and control of less-desirable flavors in foods and beverages

2026-06-15T01:03:50Z

Author Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690656
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Regulatory aspects of carcinogenesis and food additives the Delaney Clause

2026-06-15T01:03:50Z

Author Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
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The Role of insectivorous birds in forest ecosystems

2026-06-15T01:03:50Z

Author Dickson, James G. Stephen F. Austin State University. School of Forestry. Wildlife Habitat and Silviculture Laboratory.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122153501
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Food service systems : analysis, design, and implementation

2026-06-15T01:03:50Z

Author Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124531505
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Dietary fibers chemistry and nutrition

2026-06-15T01:03:50Z

Author Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123709509
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Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

2026-06-15T01:03:50Z

Author Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690014 ScienceDirect http://www.sciencedirect.com/science/book/9780121690021
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Tropical foods. Vol. 2 chemistry and nutrition

2026-06-15T01:03:50Z

Author International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii) Inglett, G. E., 1928- Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123709028
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Primates in nutritional research

2026-06-15T01:03:50Z

Author Hayes, K. C. (Kenneth Cronise), 1939- National Institutes of Health (U.S.). Animal Resources Review Committee. Subcommittee on Primate Research Centers. National Institutes of Health (U.S.). Nutrition Study Section.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123342508
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Analysis of foods and beverages headspace techniques

2026-06-15T01:03:50Z

Author Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690502
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Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974

2026-06-15T01:03:50Z

Author Duckworth, R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122231506
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Human rights in health

2026-06-15T01:03:50Z

Author Symposium on Human Rights in Health (1973 : Ciba Foundation) Elliott, Katherine May. Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470715390 HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/1067089.html
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Metabolic aspects of food safety

2026-06-15T01:03:50Z

Author Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
Format: Electronic Resources
Availability Online Library~1