Search Results for Food -- Congresses.

The Quality of foods and beverages chemistry and technology

2024-11-14T18:34:47Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Guide to foodborne pathogens

2024-11-14T18:34:47Z

Author Labbé, Ronald G., 1946- García, Santos, 1961-
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Electronic Access Wiley Online Library
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Poverty and global recession in Southeast Asia

2024-11-14T18:34:47Z

Author Barichello, Richard R. Ananta, Aris. Institute of Southeast Asian Studies. Project Muse.
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Magnetic resonance in food science an exciting future

2024-11-14T18:34:47Z

Author International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
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Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2024-11-14T18:34:47Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
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Table settings the material culture and social context of dining, AD 1700-1900

2024-11-14T18:34:47Z

Author Symonds, James.
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Re-thinking water and food security fourth Botn̕ Foundation water workshop

2024-11-14T18:34:47Z

Author Marcelino Botn̕ Water Forum (4th : 2009 : Santander, Spain) Martn̕ez-Cortina, Luis. Garrido, Alberto, 1964- Lp̤ez-Gunn, Elena.
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Risk assessment of phytochemicals in food novel approaches, symposium

2024-11-14T18:34:47Z

Author DFG Senate Commission on Food Safety (SKLM). Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527634705
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2024-11-14T18:34:47Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
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Safety evaluation of certain food additives

2024-11-14T18:34:47Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
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Controlling Maillard pathways to generate flavors

2024-11-14T18:34:47Z

Author Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-
Preferred Shelf Number TP372.55 C66 2010
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Gums and stabilisers for the food industry 15

2024-11-14T18:34:47Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE(312853.1)
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-14T18:34:47Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-14T18:34:47Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
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Energy efficiency and management in food processing facilities

2024-11-14T18:34:47Z

Author Wang, Lijun.
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Water properties in food, health, pharmaceutical and biological systems ISOPOW 10

2024-11-14T18:34:47Z

Author International Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand) Reid, David. Sajjaanantakul, Tanaboon. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470958193
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Mycotoxins : detection methods, management, public health, and agricultural trade

2024-11-14T18:34:47Z

Author Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) Leslie, John F. Bandyopadhyay, Ranajit Visconti, A.
Preferred Shelf Number RA1242.M94 M923 2008
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Thermal processing of food potential health benefits and risks : symposium

2024-11-14T18:34:47Z

Author Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527611492 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305
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Water properties of food, pharmaceutical, and biological materials

2024-11-14T18:34:47Z

Author Pilar Buera, Mara̕ del.
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Fast food/slow food : the cultural economy of the global food system

2024-11-14T18:34:47Z

Author Wilk, Richard R.
Preferred Shelf Number HD9000.5 F29 2006
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Novel food processing technologies

2024-11-14T18:34:47Z

Author Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
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Food colloids interactions, microstructure and processing

2024-11-14T18:34:47Z

Author Dickinson, Eric.
Preferred Shelf Number ONLINE(312971.1)
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More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

2024-11-14T18:34:47Z

Author Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080444505
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Genetic variation in taste sensitivity

2024-11-14T18:34:47Z

Author Prescott, John, 1954- Tepper, Beverly J.
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Interactions between fish and birds implications for management

2024-11-14T18:34:47Z

Author Cowx, I. G. (Ian G.) Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995372
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Modern aspect of nutrition : present knowledge and future perspectives

2024-11-14T18:34:47Z

Author International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.
Preferred Shelf Number QU 145 I604 2003
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Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.

2024-11-14T18:34:47Z

Author Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).
Preferred Shelf Number HD 9016.T92 G53 2003
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The Backbone of History Health and Nutrition in the Western Hemisphere

2024-11-14T18:34:47Z

Author Steckel, Richard H.. Rose, Jerome C..
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Food nations : selling taste in consumer societies

2024-11-14T18:34:47Z

Author Belasco, Warren. Scranton, Philip.
Preferred Shelf Number GT2855 F66 2002
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Mycotoxins and food safety

2024-11-14T18:34:47Z

Author DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)
Preferred Shelf Number RA 1242.M94 M93 2002
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Rice biotechnology improving yield, stress tolerance, and grain quality.

2024-11-14T18:34:47Z

Author Symposium on Rice Biotechnology--Improving Yield, Stress Tolerance, and Grain Quality (2000 : Laguna, Philippines) Goode, Jamie. Chadwick, Derek. International Rice Research Institute. Novartis Foundation.
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470515778 HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/45791379.html
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Food colloids : fundamentals of formulation

2024-11-14T18:34:47Z

Author Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
Preferred Shelf Number TP 453.C65 F645 2001
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Food biotechnology

2024-11-14T18:34:47Z

Author Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444505194
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Carcinogenic and anticarcinogenic factors in food symposium

2024-11-14T18:34:47Z

Author Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
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Electronic Access Access restricted to McGill users John Wiley http://dx.doi.org/10.1002/3527606246 John Wiley http://dx.doi.org/10.1002/9783527606245
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Food waste to animal feed

2024-11-14T18:34:47Z

Author Westendorf, Michael L. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290217
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Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

2024-11-14T18:34:47Z

Author Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.
Preferred Shelf Number GN 799.F6 P35 2000
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Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

2024-11-14T18:34:47Z

Author International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470390412
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Bubbles in food

2024-11-14T18:34:47Z

Author Campbell, Grant M., ed.
Preferred Shelf Number TP 371.15 B83 1999
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Pesticide chemistry and bioscience : the food-environment challenge

2024-11-14T18:34:47Z

Author Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)
Preferred Shelf Number SB 950.93 P47 1999
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Developing brain and behaviour the role of lipids in infant formula

2024-11-14T18:34:47Z

Author Dobbing, John.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122188701
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Nutraceuticals designer foods III garlic, soy, and licorice

2024-11-14T18:34:47Z

Author Lachance, Paul A. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385043
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Food engineering 2000

2024-11-14T18:34:47Z

Author Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.
Preferred Shelf Number TP 368 F614 1997
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Antinutrients and phytochemicals in food

2024-11-14T18:34:47Z

Author Shahidi, Fereidoon, 1951- ed. American Chemical Society.
Preferred Shelf Number RA 1260 A58 1997
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Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmaları

2024-11-14T18:34:47Z

Author Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara) Hacettepe Üniversitesi Gıda Mühendisliği Bölümü. Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.
Preferred Shelf Number TP 368 G36 1997
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Crop protection and sustainable agriculture

2024-11-14T18:34:47Z

Author Symposium on World Food Production by Means of Sustainable Agriculture: the Role of Crop Protection (1992 : Madras, India) Chadwick, Derek. Marsh, Joan. Centre for Research on Sustainable Agricultural and Rural Development (Chennai, India) Ciba Foundation.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470514474 HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/28221491.html
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Food polymers, gels and colloids

2024-11-14T18:34:47Z

Author Dickinson, Eric.
Preferred Shelf Number ONLINE(312977.1)
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Interaction of the chemical senses with nutrition

2024-11-14T18:34:47Z

Author Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123978554
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Instrumental analysis of foods

2024-11-14T18:34:47Z

Author International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922-1994. Inglett, G. E., 1928-
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Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Better crops for food

2024-11-14T18:34:47Z

Author Symposium on Better Crops for Food (1982 : London, England) Nugent, Jonathan. O'Connor, Maeve. Ciba Foundation. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470720783
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Chemistry of foods and beverages recent developments

2024-11-14T18:34:47Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690809
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Animal products in human nutrition

2024-11-14T18:34:47Z

Author Beitz, Donald C. Hansen, R. Gaurth (Roger Gaurth), 1920-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120863808
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Advances in food producing systems for arid and semiarid lands

2024-11-14T18:34:47Z

Author Symposium on Advances in Food-producing Systems for Arid and Semiarid Lands (1980 : Kuwait, Kuwait) Manassah, Jamal T. Briskey, Ernest J. Muʼassasat al-Kuwayt lil-Taqaddum al-ʻIlmī.
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Electronic Access ScienceDirect Part A ScienceDirect Part B
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Evaluation and action in the social environment

2024-11-14T18:34:47Z

Author Price, Richard H. Politser, Peter E.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123709608
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The analysis and control of less-desirable flavors in foods and beverages

2024-11-14T18:34:47Z

Author Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690656
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Primates in nutritional research

2024-11-14T18:34:47Z

Author Hayes, K. C. (Kenneth Cronise), 1939- National Institutes of Health (U.S.). Animal Resources Review Committee. Subcommittee on Primate Research Centers. National Institutes of Health (U.S.). Nutrition Study Section.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123342508
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Regulatory aspects of carcinogenesis and food additives the Delaney Clause

2024-11-14T18:34:47Z

Author Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
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The Role of insectivorous birds in forest ecosystems

2024-11-14T18:34:47Z

Author Dickson, James G. Stephen F. Austin State University. School of Forestry. Wildlife Habitat and Silviculture Laboratory.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122153501
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Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

2024-11-14T18:34:47Z

Author Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690014 ScienceDirect http://www.sciencedirect.com/science/book/9780121690021
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Food service systems : analysis, design, and implementation

2024-11-14T18:34:47Z

Author Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124531505
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Dietary fibers chemistry and nutrition

2024-11-14T18:34:47Z

Author Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.
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Tropical foods. Vol. 2 chemistry and nutrition

2024-11-14T18:34:47Z

Author International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii) Inglett, G. E., 1928- Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123709028
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Analysis of foods and beverages headspace techniques

2024-11-14T18:34:47Z

Author Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690502
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Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974

2024-11-14T18:34:47Z

Author Duckworth, R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122231506
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Human rights in health

2024-11-14T18:34:47Z

Author Symposium on Human Rights in Health (1973 : Ciba Foundation) Elliott, Katherine May. Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470715390 HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/1067089.html
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Metabolic aspects of food safety

2024-11-14T18:34:47Z

Author Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
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