Search Results for Food -- Consumption. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bConsumption.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?2025-12-23T03:44:08ZFood processing for increased quality and consumptionent://SD_ILS/0/SD_ILS:4600582025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114476">https://www.sciencedirect.com/science/book/9780128114476</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114476">http://www.sciencedirect.com/science/book/9780128114476</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food co-ops in America : communities, consumption, and economic democracyent://SD_ILS/0/SD_ILS:3771832025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Knupfer, Anne Meis, 1951- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.ctt1xx5f6">http://www.jstor.org/stable/10.7591/j.ctt1xx5f6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food practices in transition changing food consumption, retail and production in the age of reflexive modernityent://SD_ILS/0/SD_ILS:2599012025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203135921">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies in sustainable consumption and production food and agricultureent://SD_ILS/0/SD_ILS:2797722025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Tischner, Ursula.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Explorations in the sociology of consumption fast food, credit cards and casinosent://SD_ILS/0/SD_ILS:3682932025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Ritzer, George.<br/>Preferred Shelf Number ONLINE(368293.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/explorations-in-the-sociology-of-consumption">http://sk.sagepub.com/books/explorations-in-the-sociology-of-consumption</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Consumption, food and taste culinary antinomies and commodity cultureent://SD_ILS/0/SD_ILS:3679422025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Warde, Alan.<br/>Preferred Shelf Number ONLINE(367942.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/consumption-food-and-taste">http://sk.sagepub.com/books/consumption-food-and-taste</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tea consumption and healthent://SD_ILS/0/SD_ILS:2807742025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Banerjee, Gautam.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541048">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541048</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Honey production, consumption, and health benefitsent://SD_ILS/0/SD_ILS:2805032025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Bondurand, Gilles. Bosch, Hernan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550441">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550441</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicity.ent://SD_ILS/0/SD_ILS:5422782025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RA1258 .R48<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Science and Innovations for Food Systems Transformationent://SD_ILS/0/SD_ILS:5268092025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Progress in Artificial Intelligence 22nd EPIA Conference on Artificial Intelligence, EPIA 2023, Faial Island, Azores, September 5-8, 2023, Proceedings, Part Ient://SD_ILS/0/SD_ILS:5213632025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Moniz, Nuno. editor. Vale, Zita. editor. Cascalho, José. editor. Silva, Catarina. editor. Sebastião, Raquel. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-49008-8">https://doi.org/10.1007/978-3-031-49008-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>15th International Conference on Applications of Fuzzy Systems, Soft Computing and Artificial Intelligence Tools - ICAFS-2022ent://SD_ILS/0/SD_ILS:5286042025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Aliev, R. A. editor. Kacprzyk, J. editor. Pedrycz, W. editor. Jamshidi, Mo. editor. Babanli, M. B. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25252-5">https://doi.org/10.1007/978-3-031-25252-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023ent://SD_ILS/0/SD_ILS:5291202025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-34821-1">https://doi.org/10.1007/978-3-031-34821-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5212652025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47112-4">https://doi.org/10.1007/978-3-031-47112-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Microbiology, Infectious Diseases and Public Health Volume 17ent://SD_ILS/0/SD_ILS:5286982025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Donelli, Gianfranco. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-34178-6">https://doi.org/10.1007/978-3-031-34178-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Givens, D. I. (D. Ian)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food waste to valuable resources : applications and managementent://SD_ILS/0/SD_ILS:5224292025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Banu, J. Rajesh.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128183533">https://www.sciencedirect.com/science/book/9780128183533</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nuts and seeds in health and disease preventionent://SD_ILS/0/SD_ILS:5224302025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies on food experiences in marketing, retail, and eventsent://SD_ILS/0/SD_ILS:5224592025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Doppler, Susanne, editer. Steffen, Adrienne, editer.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128177921">https://www.sciencedirect.com/science/book/9780128177921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and edible oils : properties, processing and applicationsent://SD_ILS/0/SD_ILS:5223682025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security in an uncertain world an international perspectiveent://SD_ILS/0/SD_ILS:4216992025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515">https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary sugars and healthent://SD_ILS/0/SD_ILS:5391342025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Goran, Michael I., editor. Tappy, Luc, editor. Le, Kim-Anne, editor.<br/>Preferred Shelf Number QP702 .S8 D54 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466593787">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food safety in China : a comprehensive reviewent://SD_ILS/0/SD_ILS:5471102025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Wu, Linhai., author. Zhu, Dian.<br/>Preferred Shelf Number TX531 .W968 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482218343">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sustainability science and technology : an introductionent://SD_ILS/0/SD_ILS:5411852025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor De Las Heras, Alejandro, editor. of compilation.<br/>Preferred Shelf Number HC79 .E5 S86164 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466518094">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to advanced food process engineeringent://SD_ILS/0/SD_ILS:5446202025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Sahu, Jatindra Kumar, editor.<br/>Preferred Shelf Number TP370 .I58 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439880722">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Ethical eating in the postsocialist and socialist worldent://SD_ILS/0/SD_ILS:3223522025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Klein, Jakob. Jung, Yuson. Caldwell, Melissa L., 1969- Project Muse.<br/>Preferred Shelf Number ONLINE(322352.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520958142/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hog meat and hoecake food supply in the Old South, 1840-1860ent://SD_ILS/0/SD_ILS:3226022025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Hilliard, Sam Bowers. Project Muse.<br/>Preferred Shelf Number ONLINE(322602.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergen testing : molecular, immunochemical, and chromatographic techniquesent://SD_ILS/0/SD_ILS:3415692025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Siragakis, George, editor. Kizis, Dimosthenis, editor.<br/>Preferred Shelf Number ONLINE(341569.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802</a>
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Wiley <a href="http://dx.doi.org/10.1002/9781118519219">http://dx.doi.org/10.1002/9781118519219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food associated pathogensent://SD_ILS/0/SD_ILS:5436412025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Tham, Wilhelm, editor. of compilation. Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.<br/>Preferred Shelf Number RA601.5 .F66 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466584990">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Water, agriculture and the environment in Spain : can we square the circle?ent://SD_ILS/0/SD_ILS:5437102025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor De Stefano, Lucia. Llamas, Manuel Ramon.<br/>Preferred Shelf Number HD1697 .S7 W37 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203096123">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Japan's dietary transition and its impactsent://SD_ILS/0/SD_ILS:2394342025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780262305389/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alternative food networks knowledge, practice, and politicsent://SD_ILS/0/SD_ILS:2610782025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203804520">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>How Not to Be Eaten : the Insects Fight Back.ent://SD_ILS/0/SD_ILS:3760342025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Waldbauer, Gilbert.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1pn5rk">http://www.jstor.org/stable/10.1525/j.ctt1pn5rk</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:5471602025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number QP144 .F52 D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Body problems running and living long in a fast-food societyent://SD_ILS/0/SD_ILS:2626172025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Agger, Ben.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203834282">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Valenze, Deborah M., 1953- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antidiets of the avant-garde : from Futurist cooking to Eat artent://SD_ILS/0/SD_ILS:3747722025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Novero, Cecilia, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttdt1">http://www.jstor.org/stable/10.5749/j.cttttdt1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Empty pleasures : the story of artificial sweeteners from saccharin to Splendaent://SD_ILS/0/SD_ILS:3750102025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Peña, Carolyn Thomas de la.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Baking as biography : a life story in recipesent://SD_ILS/0/SD_ILS:3759462025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Tye, Diane, 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt80cnr">http://www.jstor.org/stable/10.2307/j.ctt80cnr</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5399712025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5375062025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>European Nutrition and Health Report 2009ent://SD_ILS/0/SD_ILS:5488242025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Elmadfa, I., editor.<br/>Preferred Shelf Number XX(548824.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Energy efficiency and management in food processing facilitiesent://SD_ILS/0/SD_ILS:5470522025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Wang, Lijun., author.<br/>Preferred Shelf Number TJ163.5 .F6 W35 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420063394">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Integrated nutrient management for sustainable crop productionent://SD_ILS/0/SD_ILS:5385732025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Aulakh, Milkha S. Grant, Cynthia A.<br/>Preferred Shelf Number S633 I58 2008 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803216">https://www.taylorfrancis.com/books/9780367803216</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mineral components in foodsent://SD_ILS/0/SD_ILS:5388722025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Szefer, Piotr. Nriagu, Jerome O.<br/>Preferred Shelf Number RA1258 .M56 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003987">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional Neuroscience.ent://SD_ILS/0/SD_ILS:5405502025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-<br/>Preferred Shelf Number QP376 .N865 2005 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800260">https://www.taylorfrancis.com/books/9780367800260</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pesticide residues in food and drinking water human exposure and risksent://SD_ILS/0/SD_ILS:3188552025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Hamilton, Denis. Crossley, Stephen.<br/>Preferred Shelf Number ONLINE(318855.1)<br/>Electronic Access 123Library.org <a href="http://www.123library.org/book_details/?id=20571">http://www.123library.org/book_details/?id=20571</a>
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John Wiley <a href="http://dx.doi.org/10.1002/0470091614">http://dx.doi.org/10.1002/0470091614</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biology of sharks and their relativesent://SD_ILS/0/SD_ILS:5412632025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Carrier, Jeffrey C. Musick, John A. Heithaus, Michael R.<br/>Preferred Shelf Number QL638.6 .B56 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135505356">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Genetic variation in taste sensitivityent://SD_ILS/0/SD_ILS:5442902025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Prescott, John, 1954- Tepper, Beverly J.<br/>Preferred Shelf Number QP456 .G46 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203023433">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Plants in Human Health and Nutrition Policyent://SD_ILS/0/SD_ILS:5491132025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Simopoulos, A.P., editor. Gopalan, C., editor.<br/>Preferred Shelf Number XX(549113.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Preferred Shelf Number TP370 .E54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Vegetarian nutritionent://SD_ILS/0/SD_ILS:5431882025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Sabate, Joan. Ratzin-Turner, Rosemary.<br/>Preferred Shelf Number RM236 .V43 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036831">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:5465542025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Naidu, A. S.<br/>Preferred Shelf Number QR115 .N33 2000<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420039368">http://www.taylorfrancis.com/books/9781420039368</a>
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OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Street Foodsent://SD_ILS/0/SD_ILS:5491812025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Bhat, R.V., editor. Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549181.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00473-1">https://karger.com/book/doi/10.1159/isbn.978-3-318-00473-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Complex carbohydrates in foodsent://SD_ILS/0/SD_ILS:5463362025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Preferred Shelf Number TX553 .C28 C66 1999<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food and energy resourcesent://SD_ILS/0/SD_ILS:2508332025-12-23T03:44:08Z2025-12-23T03:44:08ZAuthor Pimentel, David, 1925- Hall, Carl W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565608">http://www.sciencedirect.com/science/book/9780125565608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>