Search Results for Food -- Consumption. - Narrowed by: Online Library

Food processing for increased quality and consumption

2026-04-03T12:52:16Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114476 ScienceDirect http://www.sciencedirect.com/science/book/9780128114476
Format: Electronic Resources
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RESPONSIBLE PRODUCTION AND CONSUMPTION Proceedings of the International Conference on Responsible Consumption and Production: Agriculture Sustainability and Food Security.

2026-04-03T12:52:16Z

Author International Conference on Responsible Consumption and Production (2024 : Hyderabad, India), issuing body. Mishra, Pramod K.
Preferred Shelf Number S494.5 .S86
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003542506 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries

2026-04-03T12:52:16Z

Author García Marsilla, Juan Vicente, 1965- author.
Preferred Shelf Number GT2853 .I16 G37 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429345692 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food co-ops in America : communities, consumption, and economic democracy

2026-04-03T12:52:16Z

Author Knupfer, Anne Meis, 1951- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt1xx5f6
Format: Electronic Resources
Availability Online Library~1

Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

2026-04-03T12:52:16Z

Author Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Case studies in sustainable consumption and production food and agriculture

2026-04-03T12:52:16Z

Author Tischner, Ursula.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554
Format: Electronic Resources
Availability Online Library~1

Explorations in the sociology of consumption fast food, credit cards and casinos

2026-04-03T12:52:16Z

Author Ritzer, George.
Preferred Shelf Number ONLINE(368293.1)
Electronic Access SAGE knowledge http://sk.sagepub.com/books/explorations-in-the-sociology-of-consumption
Format: Electronic Resources
Availability Online Library~1

Consumption, food and taste culinary antinomies and commodity culture

2026-04-03T12:52:16Z

Author Warde, Alan.
Preferred Shelf Number ONLINE(367942.1)
Electronic Access SAGE knowledge http://sk.sagepub.com/books/consumption-food-and-taste
Format: Electronic Resources
Availability Online Library~1

Environmental impact of agro-food industry and food consumption

2026-04-03T12:52:16Z

Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128213636
Format: Electronic Resources
Availability Online Library~1

Honey production, consumption, and health benefits

2026-04-03T12:52:16Z

Author Bondurand, Gilles. Bosch, Hernan.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550441
Format: Electronic Resources
Availability Online Library~1

Tea consumption and health

2026-04-03T12:52:16Z

Author Banerjee, Gautam.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541048
Format: Electronic Resources
Availability Online Library~1

Reviews in food and nutrition toxicity.

2026-04-03T12:52:16Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RA1258 .R48
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food engineering automation with robotics and AI

2026-04-03T12:52:16Z

Author Chakravorty, Abir, author.
Preferred Shelf Number TP372.8 .C43 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394316595
Format: Electronic Resources
Availability Online Library~1

Transition to a Safe Anthropocene in the Asia-Pacific Sustainability, Climate Action, and Green Technology

2026-04-03T12:52:16Z

Author Ivanova Boncheva, Antonina. editor. (orcid)0000-0003-1591-6006 Rangel Delgado, José Ernesto. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-66521-9
Format: Electronic Resources
Availability Online Library~1

Breeding of Ornamental Crops: Bulbous Flowers

2026-04-03T12:52:16Z

Author Wani, Muneeb Ahmad. editor. (orcid)0000-0002-7161-0901 Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-77900-8
Format: Electronic Resources
Availability Online Library~1

Breeding of Ornamental Crops: Potted Plants and Shrubs

2026-04-03T12:52:16Z

Author Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 Wani, Muneeb Ahmad. editor. (orcid)0000-0002-7161-0901 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-80060-3
Format: Electronic Resources
Availability Online Library~1

Minor Millets Cultivation, Breeding, Genomics and Uses

2026-04-03T12:52:16Z

Author Joshi, Dinesh Chandra. editor. Singh, Amit Kumar. editor. Sood, Salej. editor. (orcid)0000-0002-3163-7501 Prasad, Manoj. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-4265-6
Format: Electronic Resources
Availability Online Library~1

Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

2026-04-03T12:52:16Z

Author S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-96526-5
Format: Electronic Resources
Availability Online Library~1

Maize Breeding Production, Protection and Management for Optimization of Natural Resources

2026-04-03T12:52:16Z

Author Dass, Sain. editor. Gangadhar Karjagi, Chikkappa. editor. Singh, Deepak Kumar. editor. Singh, Madhulika. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1418-2
Format: Electronic Resources
Availability Online Library~1

The Wiley Blackwell companion to cultural and social geography

2026-04-03T12:52:16Z

Author Ashutosh, Ishan, editor. Winders, Jamie, editor.
Preferred Shelf Number GF50 .W55 2025 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119634294
Format: Electronic Resources
Availability Online Library~1

Microplastics in the environment : fate, impacts, removal, and management

2026-04-03T12:52:16Z

Author Surampalli, Rao Y., editor.
Preferred Shelf Number TD427 .P62 M53 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394251100
Format: Electronic Resources
Availability Online Library~1

The marine microbial food web : competition and defence as shaping forces from ecosystem to genes

2026-04-03T12:52:16Z

Author Thingstad, Tron Frede, author.
Preferred Shelf Number QR106 .T45 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394251650
Format: Electronic Resources
Availability Online Library~1

Recent Trends and Applications of Leguminous Microgreens as Functional Foods

2026-04-03T12:52:16Z

Author Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-75678-8
Format: Electronic Resources
Availability Online Library~1

Breeding of Ornamental Crops: Annuals and Cut Flowers

2026-04-03T12:52:16Z

Author Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 Wani, Muneeb Ahmad. editor. (orcid)0000-0002-7161-0901 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-78653-2
Format: Electronic Resources
Availability Online Library~1

Aquaculture: Enhancing Food Security and Nutrition

2026-04-03T12:52:16Z

Author Ahmed, Imtiaz. editor. (orcid)0000-0003-4821-1707 Ahmad, Ishtiyaq. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-92858-1
Format: Electronic Resources
Availability Online Library~1

AI and Data Analytics in Precision Agriculture for Sustainable Development

2026-04-03T12:52:16Z

Author Rani, Sita. editor. (orcid)0000-0003-2778-0214 Dutta, Soumi. editor. Rocha, Álvaro. editor. Cengiz, Korhan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-93087-4
Format: Electronic Resources
Availability Online Library~1

Traditional Livestock Production Adaptation to Organic Production Systems

2026-04-03T12:52:16Z

Author Palacios Riocerezo, Carlos. editor. Gonzalez Ronquillo, Manuel. editor. (orcid)0000-0003-3616-4157 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-88275-3
Format: Electronic Resources
Availability Online Library~1

Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine

2026-04-03T12:52:16Z

Author Ono, Minaka. author. (orcid)0009-0002-0915-8958 Mouritsen, Ole G. author. (orcid)0000-0002-4258-8960 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-90948-1
Format: Electronic Resources
Availability Online Library~1

Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects

2026-04-03T12:52:16Z

Author Ling Tan, Bee. author. (orcid)0000-0003-3459-2967 Esa Norhaizan, Mohd. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-98649-9
Format: Electronic Resources
Availability Online Library~1

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

2026-04-03T12:52:16Z

Author Li, Dan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-95056-8
Format: Electronic Resources
Availability Online Library~1

Achieving health equity : the role of law and policy

2026-04-03T12:52:16Z

Author Yang, Y. Tony, author. John Wiley & Sons, publisher.
Preferred Shelf Number RA776
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394263752
Format: Electronic Resources
Availability Online Library~1

Optimizing AI applications for sustainable agriculture

2026-04-03T12:52:16Z

Author Bhatnagar, Roheet, editor. Panda, Chandan Kumar, editor. Shams, Mahmoud Yasin, editor.
Preferred Shelf Number S494.5 .D3 O68 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287260
Format: Electronic Resources
Availability Online Library~1

Sustainable Food Fortification Biobased Approaches and Strategies

2026-04-03T12:52:16Z

Author Sanghvi, Gaurav. editor. (orcid)0000-0002-8202-0018 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. Enshasy, Hesham A. El. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1217-1
Format: Electronic Resources
Availability Online Library~1

Millets: Crops for Climate Resilience and for Food and Nutritional Security

2026-04-03T12:52:16Z

Author Ceasar, Stanislaus Antony. editor. Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Carvalho, Carlos W. Piler. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1256-0
Format: Electronic Resources
Availability Online Library~1

Gastrointestinal oncology : a critical multidisciplinary team approach

2026-04-03T12:52:16Z

Author Jankowski, Janusz A. Z., editor.
Preferred Shelf Number RC280 .D5 G3783 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119756422
Format: Electronic Resources
Availability Online Library~1

Lead Toxicity Mitigation: Sustainable Nexus Approaches

2026-04-03T12:52:16Z

Author Kumar, Nitish. editor. (orcid)0000-0001-5479-0755 Jha, Amrit Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-46146-0
Format: Electronic Resources
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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security

2026-04-03T12:52:16Z

Author Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-46704-2
Format: Electronic Resources
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Recent Advances in Bioprocess Engineering and Bioreactor Design

2026-04-03T12:52:16Z

Author Dhagat, Swasti. editor. Jujjavarapu, Satya Eswari. editor. Sampath Kumar, N.S. editor. (orcid)0000-0002-8577-2143 Mahapatra, Chinmaya. editor. (orcid)0000-0001-8819-6682 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-1451-3
Format: Electronic Resources
Availability Online Library~1

Veterinary Care of Farm Rabbits A Complete Practice Guide to Rabbit Medicine and Production

2026-04-03T12:52:16Z

Author Simões, João. editor. (orcid)0000-0002-4997-3933 Monteiro, José M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-44542-2
Format: Electronic Resources
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Plant Production for Sustainable Society as a Semi-closed Ecosystem

2026-04-03T12:52:16Z

Author Kitaya, Yoshiaki. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-0248-0
Format: Electronic Resources
Availability Online Library~1

Approaches for Potato Crop Improvement and Stress Management

2026-04-03T12:52:16Z

Author Khurana, S. M. Paul. editor. Bradshaw, John E. editor. (orcid)0000-0001-7720-1247 Bhardwaj, Vinay. editor. (orcid)0000-0002-3476-1444 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-1223-6
Format: Electronic Resources
Availability Online Library~1

Disaster management and environmental sustainability

2026-04-03T12:52:16Z

Preferred Shelf Number HV551.2 .D57 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167463
Format: Electronic Resources
Availability Online Library~1

Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

2026-04-03T12:52:16Z

Author Ranjan, Amit. editor. (orcid)0000-0002-8686-1164 Shanmugam, S. A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-62462-9
Format: Electronic Resources
Availability Online Library~1

Cereals and Nutraceuticals

2026-04-03T12:52:16Z

Author Singh, Joginder. editor. Kaur, Sawinder. editor. Rasane, Prasad. editor. (orcid)0000-0002-5807-4091 Singh, Jyoti. editor. (orcid)0000-0003-0838-6393 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-2542-7
Format: Electronic Resources
Availability Online Library~1

Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change

2026-04-03T12:52:16Z

Author Zoumenou, Virginie. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-63673-8
Format: Electronic Resources
Availability Online Library~1

Climate Crisis and Sustainable Solutions Strategies for Adaptation, Mitigation and Sustainable Development

2026-04-03T12:52:16Z

Author Singh, Narpinder. editor. (orcid)0000-0002-9683-7846 Babu, S. Ananda. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-7110-3
Format: Electronic Resources
Availability Online Library~1

Polyphenols : food, nutraceutical, and nanotherapeutic applications

2026-04-03T12:52:16Z

Author Rudrapal, Mithun, editor.
Preferred Shelf Number QP671 .F52 P658 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394188864
Format: Electronic Resources
Availability Online Library~1

Sourdough Microbiota and Starter Cultures for Industry

2026-04-03T12:52:16Z

Author Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-48604-3
Format: Electronic Resources
Availability Online Library~1

Hand Book of Processed Functional Meat Products

2026-04-03T12:52:16Z

Author Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-69868-2
Format: Electronic Resources
Availability Online Library~1

Food security in the developing world

2026-04-03T12:52:16Z

Author Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number HD9018 .D44 F66564 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
Format: Electronic Resources
Availability Online Library~1

Queenan's management of high-risk pregnancy : an evidence-based approach

2026-04-03T12:52:16Z

Author Lockwood, Charles J., editor. Spong, Catherine Y., editor.
Preferred Shelf Number RG571
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119636540
Format: Electronic Resources
Availability Online Library~1

Optimized predictive models in health care using machine learning

2026-04-03T12:52:16Z

Author Kumar, Sandeep, editor Sharma, Anuj, editor Kaur, Navneet, editor Pawar, Lokesh, editor Bajaj, Rohit, editor
Preferred Shelf Number RA409.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175376
Format: Electronic Resources
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Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

2026-04-03T12:52:16Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47122-3
Format: Electronic Resources
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Advanced Computational Approaches for Drying in Food Processing

2026-04-03T12:52:16Z

Author Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-62550-3
Format: Electronic Resources
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Implementing the Mediterranean diet : nutrition in practice and public health

2026-04-03T12:52:16Z

Author Hoffman, Richard, 1957- author.
Preferred Shelf Number RM222.2 .H64 2023 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743
Format: Electronic Resources
Availability Online Library~1

Art, farming and food for the future : transforming agriculture

2026-04-03T12:52:16Z

Author Benish, Barbara L., author. Blanc, Nathalie, author.
Preferred Shelf Number NX180 .A77
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367433710 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Inequality and nutritional transition in economic history : Spain in the 19th-21st centuries

2026-04-03T12:52:16Z

Author Medina-Albaladejo, Francisco J., editor. Martínez Carrión, José-Miguel, editor. Calatayud Giner, Salvador, 1957- editor.
Preferred Shelf Number HC385
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003267485 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings

2026-04-03T12:52:16Z

Author Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47112-4
Format: Electronic Resources
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Progress in Artificial Intelligence 22nd EPIA Conference on Artificial Intelligence, EPIA 2023, Faial Island, Azores, September 5-8, 2023, Proceedings, Part I

2026-04-03T12:52:16Z

Author Moniz, Nuno. editor. Vale, Zita. editor. Cascalho, José. editor. Silva, Catarina. editor. Sebastião, Raquel. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-49008-8
Format: Electronic Resources
Availability Online Library~1

15th International Conference on Applications of Fuzzy Systems, Soft Computing and Artificial Intelligence Tools - ICAFS-2022

2026-04-03T12:52:16Z

Author Aliev, R. A. editor. Kacprzyk, J. editor. Pedrycz, W. editor. Jamshidi, Mo. editor. Babanli, M. B. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25252-5
Format: Electronic Resources
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Advances in Microbiology, Infectious Diseases and Public Health Volume 17

2026-04-03T12:52:16Z

Author Donelli, Gianfranco. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-34178-6
Format: Electronic Resources
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Science and Innovations for Food Systems Transformation

2026-04-03T12:52:16Z

Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15703-5
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Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023

2026-04-03T12:52:16Z

Author Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-34821-1
Format: Electronic Resources
Availability Online Library~1

Nutritional Health Strategies for Disease Prevention

2026-04-03T12:52:16Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
Format: Electronic Resources
Availability Online Library~1

Sensing technologies for real time monitoring of water quality

2026-04-03T12:52:16Z

Author Manjakkal, Libu, author. Lorenzelli, Leandro, author. Willander, M., author.
Preferred Shelf Number TD367 .M3175 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119775843
Format: Electronic Resources
Availability Online Library~1

Bioresource technology : concept, tools and experience

2026-04-03T12:52:16Z

Author Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.
Preferred Shelf Number TP248.3 .P57 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444
Format: Electronic Resources
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Hazards in the food processing and distribution chain

2026-04-03T12:52:16Z

Author Haddad, Nabila, editor.
Preferred Shelf Number TP373.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822
Format: Electronic Resources
Availability Online Library~1

Wheat : environment, food and health

2026-04-03T12:52:16Z

Author Gooding, Mike J., author. Shewry, P. R. (Peter R.), author.
Preferred Shelf Number SB191 .W5 G66 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119652601
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Microbiological risk assessment associated with the food processing and distribution chain

2026-04-03T12:52:16Z

Author Membré, Jeanne-Marie, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119986980
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Bioenergy research : evaluating strategies for commercialization and sustainability

2026-04-03T12:52:16Z

Author Srivastava, Neha, 1981- editor. Srivastava, Manish, editor.
Preferred Shelf Number TP339 .B533 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772125
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Food, senses and the city

2026-04-03T12:52:16Z

Author Edwards, Ferne, editor. Gerritsen, Roos, editor. Wesser, Grit, editor.
Preferred Shelf Number GN407 .F685 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003025580 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Russia's food revolution : the transformation of the food system

2026-04-03T12:52:16Z

Author Wegren, Stephen K., 1956- author. Nikulin, Alexander, author. Trot͡suk, I. V., author.
Preferred Shelf Number HD9015 .R92 W44 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003035503 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Marketing for sustainable development : rethinking consumption models

2026-04-03T12:52:16Z

Author Dekhili, Sihem, editor.
Preferred Shelf Number HC79 .E5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882176
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Innovative processing technologies for healthy grains

2026-04-03T12:52:16Z

Author Pojic, Milica, editor. Tiwari, Uma, editor.
Preferred Shelf Number TP434 .I55 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182
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Transdisciplinary case studies on design for food and sustainability

2026-04-03T12:52:16Z

Author Massari, Sonia, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128178218
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Digital food cultures

2026-04-03T12:52:16Z

Author Lupton, Deborah, editor. Feldman, Zeena, editor.
Preferred Shelf Number GT2850
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429402135 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Milk and dairy foods : their functionality in human health and disease

2026-04-03T12:52:16Z

Author Givens, D. I. (D. Ian)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
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Food waste to valuable resources : applications and management

2026-04-03T12:52:16Z

Author Banu, J. Rajesh.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128183533
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Nuts and seeds in health and disease prevention

2026-04-03T12:52:16Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
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Case studies on food experiences in marketing, retail, and events

2026-04-03T12:52:16Z

Author Doppler, Susanne, editer. Steffen, Adrienne, editer.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128177921
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Lipids and edible oils : properties, processing and applications

2026-04-03T12:52:16Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
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Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances

2026-04-03T12:52:16Z

Author Hayes, Maria, editor.
Preferred Shelf Number QP551
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332
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Control of salmonella and other bacterial pathogens in low-moisture foods

2026-04-03T12:52:16Z

Author Podolak, Richard, editor. Black, Darryl G., editor.
Preferred Shelf Number QR115
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051
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Food processing by-products and their utilization

2026-04-03T12:52:16Z

Author Anal, Anil, editor.
Preferred Shelf Number HD9495 .A2 A53 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
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Aquaculture in China : success stories and modern trends

2026-04-03T12:52:16Z

Author Gui, Jianfang, editor. Tang, Qisheng, editor. Li, Zhongjie, 1957- editor. Liu, Jiashou, editor. De Silva, Sena S., editor.
Preferred Shelf Number SH105 .A68 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119120759
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Innovative technologies in beverage processing

2026-04-03T12:52:16Z

Author Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number HD9348 .A2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
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Food safety, risk intelligence and benchmarking

2026-04-03T12:52:16Z

Author Charlebois, Sylvain, author.
Preferred Shelf Number TP373.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112
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Handbook of pineapple technology : production, postharvest science, processing and nutrition

2026-04-03T12:52:16Z

Author Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.
Preferred Shelf Number SB375 .H36 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355
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Forest insect population dynamics, outbreaks, and global warming effects

2026-04-03T12:52:16Z

Author Isaev, A. S. (Aleksandr Sergeevich), author. Sukhovolʹskiĭ, V. G., author. Tarasova, O. V. (Olʹga Viktorovna), author. Palʹnikova, E. N. (Elena Nikolaevna), author. Kovalev, A. V. (Aleksandr Vasilʹevich), author.
Preferred Shelf Number SB761 .I792 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407508
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Water-energy-food Nexus : principles and practices

2026-04-03T12:52:16Z

Author Abdul Salam, P. Shrestha, Sangam. Pandey, Vishnu Prasad. Anal, Anil.
Preferred Shelf Number HC79 .E5
Electronic Access https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119243175
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Environmental pest management : challenges for agronomists, ecologists, economists and policymakers

2026-04-03T12:52:16Z

Author Coll, Moshe, editor. Wajnberg, E., editor.
Preferred Shelf Number SB950 .E58 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119255574
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Legume Nitrogen Fixation in Soils with Low Phosphorus Availability Adaptation and Regulatory Implication

2026-04-03T12:52:16Z

Author Sulieman, Saad. editor. Tran, Lam-Son Phan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-55729-8
Format: Electronic Resources
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Global Diversity and Ecological Function of Parasites of Euphausiids

2026-04-03T12:52:16Z

Author Gómez-Gutiérrez, Jaime. author. Kawaguchi, So. author. Morales-Ávila, José Raúl. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-41055-5
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Advances in Social Simulation 2015

2026-04-03T12:52:16Z

Author Jager, Wander. editor. Verbrugge, Rineke. editor. Flache, Andreas. editor. de Roo, Gert. editor. Hoogduin, Lex. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-47253-9
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Edible Wild Plants: An alternative approach to food security

2026-04-03T12:52:16Z

Author Shaheen, Shabnum. author. Ahmad, Mushtaq. author. Haroon, Nidaa. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-63037-3
Format: Electronic Resources
Availability Online Library~1

The Common Bean Genome

2026-04-03T12:52:16Z

Author Pérez de la Vega, Marcelino. editor. Santalla, Marta. editor. Marsolais, Frédéric. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-63526-2
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Foodborne pathogens and antibiotic resistance

2026-04-03T12:52:16Z

Author Singh, Om V., editor.
Preferred Shelf Number QR201 .F62
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188
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Time-dependent measures of perception in sensory evaluation

2026-04-03T12:52:16Z

Author Kemp, Sarah E., editor. Hort, Joanne, editor. Hollowood, Tracey, editor.
Preferred Shelf Number QP435 .K442 2016 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991640
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Metabolic Syndrome A Comprehensive Textbook

2026-04-03T12:52:16Z

Author Ahima, Rexford S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-11251-0
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Fungal Applications in Sustainable Environmental Biotechnology

2026-04-03T12:52:16Z

Author Purchase, Diane. editor. (orcid)0000-0001-8071-4385 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-42852-9
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Handbook on Sustainability Transition and Sustainable Peace

2026-04-03T12:52:16Z

Author Brauch, Hans Günter. editor. Oswald Spring, Úrsula. editor. Grin, John. editor. Scheffran, Jürgen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-43884-9
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Taxing Soda for Public Health A Canadian Perspective

2026-04-03T12:52:16Z

Author Le Bodo, Yann. author. Paquette, Marie-Claude. author. De Wals, Philippe. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-33648-0
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Food Poverty and Insecurity: International Food Inequalities

2026-04-03T12:52:16Z

Author Caraher, Martin. editor. Coveney, John. editor. (orcid)0000-0001-8237-0248 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23859-3
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Food safety in China : a comprehensive review

2026-04-03T12:52:16Z

Author Wu, Linhai., author. Zhu, Dian.
Preferred Shelf Number TX531 .W968 2015
Electronic Access Click here to view.
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Food security in an uncertain world an international perspective

2026-04-03T12:52:16Z

Author Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515
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Dietary sugars and health

2026-04-03T12:52:16Z

Author Goran, Michael I., editor. Tappy, Luc, editor. Le, Kim-Anne, editor.
Preferred Shelf Number QP702 .S8 D54 2015
Electronic Access Click here to view.
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2026-04-03T12:52:16Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
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Sustainability science and technology : an introduction

2026-04-03T12:52:16Z

Author De Las Heras, Alejandro, editor. of compilation.
Preferred Shelf Number HC79 .E5 S86164 2014
Electronic Access Click here to view.
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Food associated pathogens

2026-04-03T12:52:16Z

Author Tham, Wilhelm, editor. of compilation. Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.
Preferred Shelf Number RA601.5 .F66 2014
Electronic Access Click here to view.
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Introduction to advanced food process engineering

2026-04-03T12:52:16Z

Author Sahu, Jatindra Kumar, editor.
Preferred Shelf Number TP370 .I58 2014
Electronic Access Click here to view.
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Ethical eating in the postsocialist and socialist world

2026-04-03T12:52:16Z

Author Klein, Jakob. Jung, Yuson. Caldwell, Melissa L., 1969- Project Muse.
Preferred Shelf Number ONLINE(322352.1)
Electronic Access Full text available:
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Hog meat and hoecake food supply in the Old South, 1840-1860

2026-04-03T12:52:16Z

Author Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number ONLINE(322602.1)
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Food allergen testing : molecular, immunochemical, and chromatographic techniques

2026-04-03T12:52:16Z

Author Siragakis, George, editor. Kizis, Dimosthenis, editor.
Preferred Shelf Number ONLINE(341569.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802 MyiLibrary http://www.myilibrary.com?id=560281 Wiley http://dx.doi.org/10.1002/9781118519219
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Water, agriculture and the environment in Spain : can we square the circle?

2026-04-03T12:52:16Z

Author De Stefano, Lucia. Llamas, Manuel Ramon.
Preferred Shelf Number HD1697 .S7 W37 2013
Electronic Access Click here to view.
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How Not to Be Eaten : the Insects Fight Back.

2026-04-03T12:52:16Z

Author Waldbauer, Gilbert.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1pn5rk
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Dietary fiber and health

2026-04-03T12:52:16Z

Author Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
Preferred Shelf Number QP144 .F52 D54 2012
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Japan's dietary transition and its impacts

2026-04-03T12:52:16Z

Author Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.
Preferred Shelf Number ONLINE
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Alternative food networks knowledge, practice, and politics

2026-04-03T12:52:16Z

Author Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
Preferred Shelf Number ONLINE
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Body problems running and living long in a fast-food society

2026-04-03T12:52:16Z

Author Agger, Ben.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Milk : a Local and Global History

2026-04-03T12:52:16Z

Author Valenze, Deborah M., 1953- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
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Baking as biography : a life story in recipes

2026-04-03T12:52:16Z

Author Tye, Diane, 1957-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt80cnr
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Antidiets of the avant-garde : from Futurist cooking to Eat art

2026-04-03T12:52:16Z

Author Novero, Cecilia, author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5749/j.cttttdt1
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Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

2026-04-03T12:52:16Z

Author Peña, Carolyn Thomas de la.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena
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Energy efficiency and management in food processing facilities

2026-04-03T12:52:16Z

Author Wang, Lijun., author.
Preferred Shelf Number TJ163.5 .F6 W35 2009
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European Nutrition and Health Report 2009

2026-04-03T12:52:16Z

Author Elmadfa, I., editor.
Preferred Shelf Number XX(548824.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0
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Handbook of nutrition in the aged

2026-04-03T12:52:16Z

Author Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number QP86 .C7 2009
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Handbook of nutrition in the aged

2026-04-03T12:52:16Z

Author Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number QP86 .C7 2009
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Integrated nutrient management for sustainable crop production

2026-04-03T12:52:16Z

Author Aulakh, Milkha S. Grant, Cynthia A.
Preferred Shelf Number S633 I58 2008 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367803216 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Mineral components in foods

2026-04-03T12:52:16Z

Author Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number RA1258 .M56 2007
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Fatty acids in foods and their health implications

2026-04-03T12:52:16Z

Author Chow, Ching Kuang, 1940-
Preferred Shelf Number QP752 .F35 F38 2007
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Nutritional Neuroscience.

2026-04-03T12:52:16Z

Author Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
Preferred Shelf Number QP376 .N865 2005 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800260 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biology of sharks and their relatives

2026-04-03T12:52:16Z

Author Carrier, Jeffrey C. Musick, John A. Heithaus, Michael R.
Preferred Shelf Number QL638.6 .B56 2004
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Genetic variation in taste sensitivity

2026-04-03T12:52:16Z

Author Prescott, John, 1954- Tepper, Beverly J.
Preferred Shelf Number QP456 .G46 2004
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Pesticide residues in food and drinking water human exposure and risks

2026-04-03T12:52:16Z

Author Hamilton, Denis. Crossley, Stephen.
Preferred Shelf Number ONLINE(318855.1)
Electronic Access 123Library.org http://www.123library.org/book_details/?id=20571 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384 ebrary http://site.ebrary.com/id/10307643 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189 John Wiley http://dx.doi.org/10.1002/0470091614
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Plants in Human Health and Nutrition Policy

2026-04-03T12:52:16Z

Author Simopoulos, A.P., editor. Gopalan, C., editor.
Preferred Shelf Number XX(549113.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5
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Engineering and food for the 21st century

2026-04-03T12:52:16Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
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Vegetarian nutrition

2026-04-03T12:52:16Z

Author Sabate, Joan. Ratzin-Turner, Rosemary.
Preferred Shelf Number RM236 .V43 2001
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Natural food antimicrobial systems

2026-04-03T12:52:16Z

Author Naidu, A. S.
Preferred Shelf Number QR115 .N33 2000
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9781466544192 Taylor & Francis https://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9780367801779 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Street Foods

2026-04-03T12:52:16Z

Author Bhat, R.V., editor. Simopoulos, A.P., editor.
Preferred Shelf Number XX(549181.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00473-1
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Complex carbohydrates in foods

2026-04-03T12:52:16Z

Author Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
Preferred Shelf Number TX553 .C28 C66 1999
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Food and energy resources

2026-04-03T12:52:16Z

Author Pimentel, David, 1925- Hall, Carl W.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125565608
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Search Results for Food -- Consumption. - Narrowed by: Online Library

Food processing for increased quality and consumption

RESPONSIBLE PRODUCTION AND CONSUMPTION Proceedings of the International Conference on Responsible Consumption and Production: Agriculture Sustainability and Food Security.

Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries

Food co-ops in America : communities, consumption, and economic democracy

Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

Case studies in sustainable consumption and production food and agriculture

Explorations in the sociology of consumption fast food, credit cards and casinos

Consumption, food and taste culinary antinomies and commodity culture

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Food engineering automation with robotics and AI

Transition to a Safe Anthropocene in the Asia-Pacific Sustainability, Climate Action, and Green Technology

Breeding of Ornamental Crops: Bulbous Flowers

Breeding of Ornamental Crops: Potted Plants and Shrubs

Minor Millets Cultivation, Breeding, Genomics and Uses

Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

Maize Breeding Production, Protection and Management for Optimization of Natural Resources

The Wiley Blackwell companion to cultural and social geography

Microplastics in the environment : fate, impacts, removal, and management

The marine microbial food web : competition and defence as shaping forces from ecosystem to genes

Recent Trends and Applications of Leguminous Microgreens as Functional Foods

Breeding of Ornamental Crops: Annuals and Cut Flowers

Aquaculture: Enhancing Food Security and Nutrition

AI and Data Analytics in Precision Agriculture for Sustainable Development

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Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

Achieving health equity : the role of law and policy

Optimizing AI applications for sustainable agriculture

Sustainable Food Fortification Biobased Approaches and Strategies

Millets: Crops for Climate Resilience and for Food and Nutritional Security

Gastrointestinal oncology : a critical multidisciplinary team approach

Lead Toxicity Mitigation: Sustainable Nexus Approaches

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security

Recent Advances in Bioprocess Engineering and Bioreactor Design

Veterinary Care of Farm Rabbits A Complete Practice Guide to Rabbit Medicine and Production

Plant Production for Sustainable Society as a Semi-closed Ecosystem

Approaches for Potato Crop Improvement and Stress Management

Disaster management and environmental sustainability

Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

Cereals and Nutraceuticals

Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change

Trending Topics on Fermented Foods

Climate Crisis and Sustainable Solutions Strategies for Adaptation, Mitigation and Sustainable Development

Polyphenols : food, nutraceutical, and nanotherapeutic applications

Sourdough Microbiota and Starter Cultures for Industry

Hand Book of Processed Functional Meat Products

Food security in the developing world

Queenan's management of high-risk pregnancy : an evidence-based approach

Optimized predictive models in health care using machine learning

Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

Advanced Computational Approaches for Drying in Food Processing

Implementing the Mediterranean diet : nutrition in practice and public health

Art, farming and food for the future : transforming agriculture

Inequality and nutritional transition in economic history : Spain in the 19th-21st centuries

Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings

Progress in Artificial Intelligence 22nd EPIA Conference on Artificial Intelligence, EPIA 2023, Faial Island, Azores, September 5-8, 2023, Proceedings, Part I

15th International Conference on Applications of Fuzzy Systems, Soft Computing and Artificial Intelligence Tools - ICAFS-2022

Advances in Microbiology, Infectious Diseases and Public Health Volume 17

Science and Innovations for Food Systems Transformation

Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023

Nutritional Health Strategies for Disease Prevention

Sensing technologies for real time monitoring of water quality

Bioresource technology : concept, tools and experience

Hazards in the food processing and distribution chain

Wheat : environment, food and health

Microbiological risk assessment associated with the food processing and distribution chain

Bioenergy research : evaluating strategies for commercialization and sustainability

Food, senses and the city

Russia's food revolution : the transformation of the food system

Marketing for sustainable development : rethinking consumption models

Innovative processing technologies for healthy grains

Transdisciplinary case studies on design for food and sustainability

Digital food cultures

Milk and dairy foods : their functionality in human health and disease

Food waste to valuable resources : applications and management