Search Results for Food -- Consumption.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bConsumption.$0026ps$003d300$0026isd$003dtrue?dt=list2026-01-11T17:46:46ZFood processing for increased quality and consumptionent://SD_ILS/0/SD_ILS:4227142026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP370 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food processing for increased quality and consumptionent://SD_ILS/0/SD_ILS:4600582026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114476">https://www.sciencedirect.com/science/book/9780128114476</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114476">http://www.sciencedirect.com/science/book/9780128114476</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manual on methodology for food consumption studiedent://SD_ILS/0/SD_ILS:833612026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Cameron, M. E., ed.<br/>Preferred Shelf Number QU 146 M294 1988<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>RESPONSIBLE PRODUCTION AND CONSUMPTION Proceedings of the International Conference on Responsible Consumption and Production: Agriculture Sustainability and Food Security.ent://SD_ILS/0/SD_ILS:5794582026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor International Conference on Responsible Consumption and Production (2024 : Hyderabad, India), issuing body. Mishra, Pramod K.<br/>Preferred Shelf Number S494.5 .S86<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003542506">https://www.taylorfrancis.com/books/9781003542506</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuriesent://SD_ILS/0/SD_ILS:5507292026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor García Marsilla, Juan Vicente, 1965- author.<br/>Preferred Shelf Number GT2853 .I16 G37 2022<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429345692">https://www.taylorfrancis.com/books/9780429345692</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food waste : home consumption, material culture and everyday lifeent://SD_ILS/0/SD_ILS:3548072026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Evans, David, 1981-<br/>Preferred Shelf Number GN407 E83 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food co-ops in America : communities, consumption, and economic democracyent://SD_ILS/0/SD_ILS:3771832026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Knupfer, Anne Meis, 1951- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.ctt1xx5f6">http://www.jstor.org/stable/10.7591/j.ctt1xx5f6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food practices in transition changing food consumption, retail and production in the age of reflexive modernityent://SD_ILS/0/SD_ILS:2599012026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203135921">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies in sustainable consumption and production food and agricultureent://SD_ILS/0/SD_ILS:2797722026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Tischner, Ursula.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Explorations in the sociology of consumption fast food, credit cards and casinosent://SD_ILS/0/SD_ILS:3682932026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Ritzer, George.<br/>Preferred Shelf Number ONLINE(368293.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/explorations-in-the-sociology-of-consumption">http://sk.sagepub.com/books/explorations-in-the-sociology-of-consumption</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Explorations in the sociology of consumption : fast food, credit cards and casinosent://SD_ILS/0/SD_ILS:907972026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Ritzer, George.<br/>Preferred Shelf Number HF 5415.32 R58 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Consumption, food and taste culinary antinomies and commodity cultureent://SD_ILS/0/SD_ILS:3679422026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Warde, Alan.<br/>Preferred Shelf Number ONLINE(367942.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/consumption-food-and-taste">http://sk.sagepub.com/books/consumption-food-and-taste</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972ent://SD_ILS/0/SD_ILS:483482026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Group of European Nutritionists. Somogyi, Johann Carl, ed. Szczygie, Aleksander, ed.<br/>Preferred Shelf Number TX 345 G918 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Tea consumption and healthent://SD_ILS/0/SD_ILS:2807742026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Banerjee, Gautam.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541048">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541048</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Honey production, consumption, and health benefitsent://SD_ILS/0/SD_ILS:2805032026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Bondurand, Gilles. Bosch, Hernan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550441">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550441</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicity.ent://SD_ILS/0/SD_ILS:5422782026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RA1258 .R48<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5212652026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47112-4">https://doi.org/10.1007/978-3-031-47112-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Microbiology, Infectious Diseases and Public Health Volume 17ent://SD_ILS/0/SD_ILS:5286982026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Donelli, Gianfranco. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-34178-6">https://doi.org/10.1007/978-3-031-34178-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Progress in Artificial Intelligence 22nd EPIA Conference on Artificial Intelligence, EPIA 2023, Faial Island, Azores, September 5-8, 2023, Proceedings, Part Ient://SD_ILS/0/SD_ILS:5213632026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Moniz, Nuno. editor. Vale, Zita. editor. Cascalho, José. editor. Silva, Catarina. editor. Sebastião, Raquel. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-49008-8">https://doi.org/10.1007/978-3-031-49008-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Art, farming and food for the future : transforming agricultureent://SD_ILS/0/SD_ILS:5506002026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Benish, Barbara L., author. Blanc, Nathalie, author.<br/>Preferred Shelf Number NX180 .A77<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367433710">https://www.taylorfrancis.com/books/9780367433710</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Science and Innovations for Food Systems Transformationent://SD_ILS/0/SD_ILS:5268092026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>15th International Conference on Applications of Fuzzy Systems, Soft Computing and Artificial Intelligence Tools - ICAFS-2022ent://SD_ILS/0/SD_ILS:5286042026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Aliev, R. A. editor. Kacprzyk, J. editor. Pedrycz, W. editor. Jamshidi, Mo. editor. Babanli, M. B. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25252-5">https://doi.org/10.1007/978-3-031-25252-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023ent://SD_ILS/0/SD_ILS:5291202026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-34821-1">https://doi.org/10.1007/978-3-031-34821-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inequality and nutritional transition in economic history : Spain in the 19th-21st centuriesent://SD_ILS/0/SD_ILS:5897572026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Medina-Albaladejo, Francisco J., editor. Martínez Carrión, José-Miguel, editor. Calatayud Giner, Salvador, 1957- editor.<br/>Preferred Shelf Number HC385<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003267485">https://www.taylorfrancis.com/books/9781003267485</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Russia's food revolution : the transformation of the food systement://SD_ILS/0/SD_ILS:5836242026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Wegren, Stephen K., 1956- author. Nikulin, Alexander, author. Trot͡suk, I. V., author.<br/>Preferred Shelf Number HD9015 .R92 W44 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003035503">https://www.taylorfrancis.com/books/9781003035503</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, senses and the cityent://SD_ILS/0/SD_ILS:5874952026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Edwards, Ferne, editor. Gerritsen, Roos, editor. Wesser, Grit, editor.<br/>Preferred Shelf Number GN407 .F685 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003025580">https://www.taylorfrancis.com/books/9781003025580</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Givens, D. I. (D. Ian)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food waste to valuable resources : applications and managementent://SD_ILS/0/SD_ILS:5224292026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Banu, J. Rajesh.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128183533">https://www.sciencedirect.com/science/book/9780128183533</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nuts and seeds in health and disease preventionent://SD_ILS/0/SD_ILS:5224302026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies on food experiences in marketing, retail, and eventsent://SD_ILS/0/SD_ILS:5224592026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Doppler, Susanne, editer. Steffen, Adrienne, editer.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128177921">https://www.sciencedirect.com/science/book/9780128177921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Digital food culturesent://SD_ILS/0/SD_ILS:5497232026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Lupton, Deborah, editor. Feldman, Zeena, editor.<br/>Preferred Shelf Number GT2850<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429402135">https://www.taylorfrancis.com/books/9780429402135</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and edible oils : properties, processing and applicationsent://SD_ILS/0/SD_ILS:5223682026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security in an uncertain world an international perspectiveent://SD_ILS/0/SD_ILS:4216992026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515">https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary sugars and healthent://SD_ILS/0/SD_ILS:5391342026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Goran, Michael I., editor. Tappy, Luc, editor. Le, Kim-Anne, editor.<br/>Preferred Shelf Number QP702 .S8 D54 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466593787">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety in China : a comprehensive reviewent://SD_ILS/0/SD_ILS:5471102026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Wu, Linhai., author. Zhu, Dian.<br/>Preferred Shelf Number TX531 .W968 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482218343">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food allergen testing : molecular, immunochemical, and chromatographic techniquesent://SD_ILS/0/SD_ILS:3415692026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Siragakis, George, editor. Kizis, Dimosthenis, editor.<br/>Preferred Shelf Number ONLINE(341569.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802</a>
MyiLibrary <a href="http://www.myilibrary.com?id=560281">http://www.myilibrary.com?id=560281</a>
Wiley <a href="http://dx.doi.org/10.1002/9781118519219">http://dx.doi.org/10.1002/9781118519219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hog meat and hoecake food supply in the Old South, 1840-1860ent://SD_ILS/0/SD_ILS:3226022026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Hilliard, Sam Bowers. Project Muse.<br/>Preferred Shelf Number ONLINE(322602.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ethical eating in the postsocialist and socialist worldent://SD_ILS/0/SD_ILS:3223522026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Klein, Jakob. Jung, Yuson. Caldwell, Melissa L., 1969- Project Muse.<br/>Preferred Shelf Number ONLINE(322352.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520958142/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability science and technology : an introductionent://SD_ILS/0/SD_ILS:5411852026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor De Las Heras, Alejandro, editor. of compilation.<br/>Preferred Shelf Number HC79 .E5 S86164 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466518094">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food associated pathogensent://SD_ILS/0/SD_ILS:5436412026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Tham, Wilhelm, editor. of compilation. Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.<br/>Preferred Shelf Number RA601.5 .F66 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466584990">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to advanced food process engineeringent://SD_ILS/0/SD_ILS:5446202026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Sahu, Jatindra Kumar, editor.<br/>Preferred Shelf Number TP370 .I58 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439880722">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Water, agriculture and the environment in Spain : can we square the circle?ent://SD_ILS/0/SD_ILS:5437102026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor De Stefano, Lucia. Llamas, Manuel Ramon.<br/>Preferred Shelf Number HD1697 .S7 W37 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203096123">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Alternative food networks knowledge, practice, and politicsent://SD_ILS/0/SD_ILS:2610782026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203804520">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Japan's dietary transition and its impactsent://SD_ILS/0/SD_ILS:2394342026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780262305389/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:5471602026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number QP144 .F52 D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>How Not to Be Eaten : the Insects Fight Back.ent://SD_ILS/0/SD_ILS:3760342026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Waldbauer, Gilbert.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1pn5rk">http://www.jstor.org/stable/10.1525/j.ctt1pn5rk</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Body problems running and living long in a fast-food societyent://SD_ILS/0/SD_ILS:2626172026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Agger, Ben.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203834282">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Valenze, Deborah M., 1953- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antidiets of the avant-garde : from Futurist cooking to Eat artent://SD_ILS/0/SD_ILS:3747722026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Novero, Cecilia, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttdt1">http://www.jstor.org/stable/10.5749/j.cttttdt1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Baking as biography : a life story in recipesent://SD_ILS/0/SD_ILS:3759462026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Tye, Diane, 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt80cnr">http://www.jstor.org/stable/10.2307/j.ctt80cnr</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Empty pleasures : the story of artificial sweeteners from saccharin to Splendaent://SD_ILS/0/SD_ILS:3750102026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Peña, Carolyn Thomas de la.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5375062026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5399712026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Energy efficiency and management in food processing facilitiesent://SD_ILS/0/SD_ILS:5470522026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Wang, Lijun., author.<br/>Preferred Shelf Number TJ163.5 .F6 W35 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420063394">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>European Nutrition and Health Report 2009ent://SD_ILS/0/SD_ILS:5488242026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Elmadfa, I., editor.<br/>Preferred Shelf Number XX(548824.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Integrated nutrient management for sustainable crop productionent://SD_ILS/0/SD_ILS:5385732026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Aulakh, Milkha S. Grant, Cynthia A.<br/>Preferred Shelf Number S633 I58 2008 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803216">https://www.taylorfrancis.com/books/9780367803216</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Mineral components in foodsent://SD_ILS/0/SD_ILS:5388722026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Szefer, Piotr. Nriagu, Jerome O.<br/>Preferred Shelf Number RA1258 .M56 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003987">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional Neuroscience.ent://SD_ILS/0/SD_ILS:5405502026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-<br/>Preferred Shelf Number QP376 .N865 2005 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800260">https://www.taylorfrancis.com/books/9780367800260</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetic variation in taste sensitivityent://SD_ILS/0/SD_ILS:5442902026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Prescott, John, 1954- Tepper, Beverly J.<br/>Preferred Shelf Number QP456 .G46 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203023433">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biology of sharks and their relativesent://SD_ILS/0/SD_ILS:5412632026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Carrier, Jeffrey C. Musick, John A. Heithaus, Michael R.<br/>Preferred Shelf Number QL638.6 .B56 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135505356">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pesticide residues in food and drinking water human exposure and risksent://SD_ILS/0/SD_ILS:3188552026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Hamilton, Denis. Crossley, Stephen.<br/>Preferred Shelf Number ONLINE(318855.1)<br/>Electronic Access 123Library.org <a href="http://www.123library.org/book_details/?id=20571">http://www.123library.org/book_details/?id=20571</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=176384">http://public.eblib.com/choice/publicfullrecord.aspx?p=176384</a>
ebrary <a href="http://site.ebrary.com/id/10307643">http://site.ebrary.com/id/10307643</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189</a>
John Wiley <a href="http://dx.doi.org/10.1002/0470091614">http://dx.doi.org/10.1002/0470091614</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plants in Human Health and Nutrition Policyent://SD_ILS/0/SD_ILS:5491132026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Simopoulos, A.P., editor. Gopalan, C., editor.<br/>Preferred Shelf Number XX(549113.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Preferred Shelf Number TP370 .E54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Human geography : issues for the 21st centuryent://SD_ILS/0/SD_ILS:1195682026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Daniels, P. W.<br/>Preferred Shelf Number GF21 .H85 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Vegetarian nutritionent://SD_ILS/0/SD_ILS:5431882026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Sabate, Joan. Ratzin-Turner, Rosemary.<br/>Preferred Shelf Number RM236 .V43 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036831">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:5465542026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Naidu, A. S.<br/>Preferred Shelf Number QR115 .N33 2000<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420039368">http://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466544192">https://www.taylorfrancis.com/books/9781466544192</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420039368">https://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801779">https://www.taylorfrancis.com/books/9780367801779</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Street Foodsent://SD_ILS/0/SD_ILS:5491812026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Bhat, R.V., editor. Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549181.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00473-1">https://karger.com/book/doi/10.1159/isbn.978-3-318-00473-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Complex carbohydrates in foodsent://SD_ILS/0/SD_ILS:5463362026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Preferred Shelf Number TX553 .C28 C66 1999<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food and energy resourcesent://SD_ILS/0/SD_ILS:2508332026-01-11T17:46:46Z2026-01-11T17:46:46ZAuthor Pimentel, David, 1925- Hall, Carl W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565608">http://www.sciencedirect.com/science/book/9780125565608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>