Search Results for Food -- Cross-cultural studies.

Palates of pleasure : food, memories and culture

2026-03-24T05:44:57Z

Author Dey, Sayan, editor. Maart, Rozena, editor.
Preferred Shelf Number GT2850
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003377658 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Routledge handbook of food and cultural heritage

2026-03-24T05:44:57Z

Author Di Giovine, Michael A., editor. Matta, Rau??l, editor.
Preferred Shelf Number GT2850
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032026565 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Digital food cultures

2026-03-24T05:44:57Z

Author Lupton, Deborah, editor. Feldman, Zeena, editor.
Preferred Shelf Number GT2850
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429402135 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food waste : home consumption, material culture and everyday life

2026-03-24T05:44:57Z

Author Evans, David, 1981-
Preferred Shelf Number GN407 E83 2014
Format: Books
Availability Beytepe Library~1

Seeds of resistance, seeds of hope place and agency in the conservation of biodiversity

2026-03-24T05:44:57Z

Author Andrews-Swann, Jenna, 1980- editor of compilation. Rhoades, Robert E., editor of compilation. Nazarea, Virginia D. (Virginia Dimasuay), 1954- editor of compilation. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1