Search Results for Food -- Drying.

Drying and valorisation of food processing waste

2026-03-21T09:33:57Z

Author Chong, Chien Hwa, author. Wahi, Rafeah, author. Choo, Chee Ming, author. Chew, Shee Jia, author. Dassanayake, Mackingsley Kushan, author.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003312802 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Spray drying technique for food ingredient encapsulation

2026-03-21T09:33:57Z

Author Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Vacuum Drying for Extending Food Shelf-Life

2026-03-21T09:33:57Z

Author Richter Reis, Felipe. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-08207-3
Format: Electronic Resources
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Drying technology in agriculture and food sciences

2026-03-21T09:33:57Z

Author Mujumdar, A. S., ed.
Preferred Shelf Number TX 609 D79 2000
Format: Books
Availability Beytepe Library~1

Freeze drying of food products : fundamentals, processes and applications

2026-03-21T09:33:57Z

Author Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.
Preferred Shelf Number TP371.6 .F74 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098
Format: Electronic Resources
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Advanced Computational Approaches for Drying in Food Processing

2026-03-21T09:33:57Z

Author Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-62550-3
Format: Electronic Resources
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Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products

2026-03-21T09:33:57Z

Author Smith, J E 'Ed'. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-31863-4
Format: Electronic Resources
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Advanced micro-level experimental techniques for food drying and processing applications

2026-03-21T09:33:57Z

Author Karim, Azharul, author. Fawzia, Sabrina, author.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003047018 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Microalgae Horizons Fundamentals, Innovations, and Industrial Applications

2026-03-21T09:33:57Z

Author Severo, Ihana Aguiar. editor. (orcid)0000-0001-5429-6052 Ordóñez, Juan Carlos. editor. Mariano, André Bellin. editor. Vargas, José Viriato Coelho. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-84282-5
Format: Electronic Resources
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Belt Drying of Sludge

2026-03-21T09:33:57Z

Author Heindl, Albert. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-66512-1
Format: Electronic Resources
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Nonthermal food processing, safety, and preservation

2026-03-21T09:33:57Z

Author Prakash, Anand, editor. Kuila, Arindam, editor.
Preferred Shelf Number TP248.65 .F66 N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631
Format: Electronic Resources
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Nonthermal food engineering operations

2026-03-21T09:33:57Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371 .N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
Format: Electronic Resources
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Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

2026-03-21T09:33:57Z

Author Ranjan, Amit. editor. (orcid)0000-0002-8686-1164 Shanmugam, S. A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-62462-9
Format: Electronic Resources
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Advances in Postharvest and Analytical Technology of Horticulture Crops

2026-03-21T09:33:57Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-7247-6
Format: Electronic Resources
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-03-21T09:33:57Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
Format: Electronic Resources
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Plastic and microplastic in the environment : management and health risks

2026-03-21T09:33:57Z

Author Ahamad, Arif, editor. Singh, Pardeep (Environmental engineer), editor. Tiwari, Dhanesh, editor.
Preferred Shelf Number TD427 .P62
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119800897
Format: Electronic Resources
Availability Online Library~1

Handbook of biomass valorization for industrial applications

2026-03-21T09:33:57Z

Author Shahid-ul-Islam, editor. Shalla, Aabid Hussain, editor. Khan, Salman Ahmad, editor.
Preferred Shelf Number TP248 .B55
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119818816
Format: Electronic Resources
Availability Online Library~1

Thermal food engineering operations

2026-03-21T09:33:57Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
Format: Electronic Resources
Availability Online Library~1

Spray-freeze-drying of foods and bioproducts : theory, applications, and perspectives

2026-03-21T09:33:57Z

Author Ishwarya, S. Padma, 1988- author.
Preferred Shelf Number TP371.66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003019312 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Design and optimization of innovative food processing techniques

2026-03-21T09:33:57Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
Format: Electronic Resources
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Electrical and electronic devices, circuits, and materials : technological challenges and solutions

2026-03-21T09:33:57Z

Author Tripathi, Suman Lata, editor. Alvi, Parvej Ahmad, editor. Subramaniam, Umashankar, editor.
Preferred Shelf Number TK7870 .E4245 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104
Format: Electronic Resources
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Solar drying systems

2026-03-21T09:33:57Z

Author Prakash, Om (Engineering professor), author. Kumar, Anil (Engineering professor), author.
Preferred Shelf Number TP371.65 .P73 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429299353 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Spray drying encapsulation of bioactive materials

2026-03-21T09:33:57Z

Author Jafari, Seid Mahdi, editor. Rashidinejad, Ali, editor.
Preferred Shelf Number TP363 .S66 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429355462 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Milk proteins : from expression to food

2026-03-21T09:33:57Z

Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
Format: Electronic Resources
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Breakfast cereals and how they are made : raw materials, processing, and production

2026-03-21T09:33:57Z

Author Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120439
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Bioprocessing for biomolecules production

2026-03-21T09:33:57Z

Author Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.
Preferred Shelf Number TP247 .B565 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436
Format: Electronic Resources
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Insect collection and identification : techniques for the field and laboratory.

2026-03-21T09:33:57Z

Author Gibb, Timothy J., author. Oseto, Christian.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128165706
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Food, fermentation and micro-organisms

2026-03-21T09:33:57Z

Author Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.
Preferred Shelf Number TP371.44 .B36 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456
Format: Electronic Resources
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Control of salmonella and other bacterial pathogens in low-moisture foods

2026-03-21T09:33:57Z

Author Podolak, Richard, editor. Black, Darryl G., editor.
Preferred Shelf Number QR115
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051
Format: Electronic Resources
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New polymers for encapsulation of nutraceutical compounds

2026-03-21T09:33:57Z

Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
Format: Electronic Resources
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Ultrasound in food processing

2026-03-21T09:33:57Z

Author Villamiel, Mar, editor. Montilla, Antonia, editor.
Preferred Shelf Number TP372.4
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156
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Food engineering handbook : food process engineering

2026-03-21T09:33:57Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number TP370 .F5673 2015
Electronic Access Click here to view.
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Post harvest technology and food process engineering

2026-03-21T09:33:57Z

Author Chakraverty, Amalendu, author. Singh, R. Paul.
Preferred Shelf Number SB175 .C42 2014
Electronic Access Click here to view.
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Techniques for Nanoencapsulation of Food Ingredients

2026-03-21T09:33:57Z

Author Anandharamakrishnan, C. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9387-7
Format: Electronic Resources
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Food engineering handbook, two volume set

2026-03-21T09:33:57Z

Author Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.
Preferred Shelf Number TP370
Electronic Access Click here to view.
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Biopolymer engineering in food processing

2026-03-21T09:33:57Z

Author Nicoletti-Telis, Vania Regina.
Preferred Shelf Number TP248.65 .P62 B5455 2012
Electronic Access Click here to view.
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Innovation in food engineering : new techniques and products

2026-03-21T09:33:57Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
Electronic Access Click here to view.
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Mathematical modeling of food processing

2026-03-21T09:33:57Z

Author Farid, Mohammed M.
Preferred Shelf Number TP370.9 .M38 M38 2010
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Processing effects on safety and quality of foods

2026-03-21T09:33:57Z

Author Ortega-Rivas, Enrique.
Preferred Shelf Number TP373.5 .P76 2010
Electronic Access Click here to view.
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Infrared heating for food and agricultural processing

2026-03-21T09:33:57Z

Author Pan, Zhongli. Atungulu, Griffiths Gregory.
Preferred Shelf Number TP371.8 .I5623 2010
Electronic Access Click here to view.
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Advances in food dehydration

2026-03-21T09:33:57Z

Author Ratti, Cristina.
Preferred Shelf Number TP371.5 .A37 2009
Electronic Access Click here to view.
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Handbook of food preservation

2026-03-21T09:33:57Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
Electronic Access Click here to view.
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Computational fluid dynamics in food processing

2026-03-21T09:33:57Z

Author Sun, Da-Wen.
Preferred Shelf Number TP370 .C66 2007
Electronic Access Click here to view.
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Water properties of food, pharmaceutical, and biological materials

2026-03-21T09:33:57Z

Author Pilar Buera, Maria del.
Preferred Shelf Number TX553 .W3 W3685 2006
Electronic Access Click here to view.
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Processing fruits : science and technology

2026-03-21T09:33:57Z

Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number TP440 .P77 2005
Electronic Access Click here to view.
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Oil extraction and analysis : critical issues and comparative studies

2026-03-21T09:33:57Z

Author Luthria, D. L. (Devanand L.)
Preferred Shelf Number TP671 .O45 2004 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781439822340 Taylor & Francis https://www.taylorfrancis.com/books/9780429104527 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Transport phenomena in food processing

2026-03-21T09:33:57Z

Author Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP371.2 .T73 2003
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Food science and food biotechnology

2026-03-21T09:33:57Z

Author Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.
Preferred Shelf Number TP248.65 .F66 F733 2003
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Engineering and food for the 21st century

2026-03-21T09:33:57Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
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Snack foods processing

2026-03-21T09:33:57Z

Author Lusas, Edmund W. Rooney, Lloyd W.
Preferred Shelf Number TP451 .S57 S66 2001
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800871 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of food engineering practice

2026-03-21T09:33:57Z

Author Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
Preferred Shelf Number TP370.4 .H37 1997
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420049077 Taylor & Francis https://www.taylorfrancis.com/books/9781420049077 Taylor & Francis https://www.taylorfrancis.com/books/9780367802110 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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