Search Results for Food -- Encyclopedias.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bEncyclopedias.$0026ps$003d300?2026-05-16T11:00:20ZEncyclopedia of food safetyent://SD_ILS/0/SD_ILS:3561132026-05-16T11:00:20Z2026-05-16T11:00:20ZAuthor Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.<br/>Preferred Shelf Number ONLINE(356113.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123786135">http://www.sciencedirect.com/science/referenceworks/9780123786135</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123786135">http://www.sciencedirect.com/science/book/9780123786135</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of agriculture and food systems Volume 1ent://SD_ILS/0/SD_ILS:3556242026-05-16T11:00:20Z2026-05-16T11:00:20ZAuthor Van Alfen, Neal K., editor.<br/>Preferred Shelf Number ONLINE(355624.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780080931395">http://www.sciencedirect.com/science/referenceworks/9780080931395</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The complete guide to nutrients : an A-Z of superfoods, herbs, vitamins, minerals and supplementsent://SD_ILS/0/SD_ILS:3637662026-05-16T11:00:20Z2026-05-16T11:00:20ZAuthor Sharon, Michael.<br/>Preferred Shelf Number QP141 S56 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Encyclopedia of food and color additivesent://SD_ILS/0/SD_ILS:5451082026-05-16T11:00:20Z2026-05-16T11:00:20ZAuthor Burdock, George A., author. Taylor and Francis.<br/>Preferred Shelf Number TX553 .A3 B87<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781498711081">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Encyclopedia of agricultural, food, and biological engineeringent://SD_ILS/0/SD_ILS:5394302026-05-16T11:00:20Z2026-05-16T11:00:20ZAuthor Heldman, Dennis R. Moraru, Carmen I.<br/>Preferred Shelf Number TP368.2 .E57 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781498711074">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Encyclopedia of food sciences and nutritionent://SD_ILS/0/SD_ILS:3561792026-05-16T11:00:20Z2026-05-16T11:00:20ZAuthor Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.<br/>Preferred Shelf Number ONLINE(356179.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780122270550">http://www.sciencedirect.com/science/referenceworks/9780122270550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of foods a guide to healthy nutritionent://SD_ILS/0/SD_ILS:2500402026-05-16T11:00:20Z2026-05-16T11:00:20ZAuthor Mayo Clinic. University of California, Los Angeles. Dole Food Company.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of food mycotoxinsent://SD_ILS/0/SD_ILS:861682026-05-16T11:00:20Z2026-05-16T11:00:20ZAuthor Weidenbörner, Martin, 1959-<br/>Preferred Shelf Number RA1242.M94 W454 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foodsent://SD_ILS/0/SD_ILS:778192026-05-16T11:00:20Z2026-05-16T11:00:20ZAuthor Roberts, Arthur James, ed. O'Brien, Mary E., ed. Subak-Sharpe, Genell J., ed.<br/>Preferred Shelf Number REF/QU 145.5 N976 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The concise encyclopedia of foods & nutritionent://SD_ILS/0/SD_ILS:5465552026-05-16T11:00:20Z2026-05-16T11:00:20ZAuthor Ensminger, Audrey H.<br/>Preferred Shelf Number TX349 .C567 1995<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048186">https://www.taylorfrancis.com/books/9781420048186</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801878">https://www.taylorfrancis.com/books/9780367801878</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>