Search Results for Food -- Encyclopedias.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bEncyclopedias.$0026ps$003d300?2024-09-06T02:31:49ZEncyclopedia of agriculture and food systems Volume 1ent://SD_ILS/0/SD_ILS:3556242024-09-06T02:31:49Z2024-09-06T02:31:49ZAuthor Van Alfen, Neal K., editor.<br/>Preferred Shelf Number ONLINE(355624.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780080931395">http://www.sciencedirect.com/science/referenceworks/9780080931395</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The complete guide to nutrients : an A-Z of superfoods, herbs, vitamins, minerals and supplementsent://SD_ILS/0/SD_ILS:3637662024-09-06T02:31:49Z2024-09-06T02:31:49ZAuthor Sharon, Michael.<br/>Preferred Shelf Number QP141 S56 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Encyclopedia of food safetyent://SD_ILS/0/SD_ILS:3561132024-09-06T02:31:49Z2024-09-06T02:31:49ZAuthor Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.<br/>Preferred Shelf Number ONLINE(356113.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123786135">http://www.sciencedirect.com/science/referenceworks/9780123786135</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123786135">http://www.sciencedirect.com/science/book/9780123786135</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of food sciences and nutritionent://SD_ILS/0/SD_ILS:3561792024-09-06T02:31:49Z2024-09-06T02:31:49ZAuthor Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.<br/>Preferred Shelf Number ONLINE(356179.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780122270550">http://www.sciencedirect.com/science/referenceworks/9780122270550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of foods a guide to healthy nutritionent://SD_ILS/0/SD_ILS:2500402024-09-06T02:31:49Z2024-09-06T02:31:49ZAuthor Mayo Clinic. University of California, Los Angeles. Dole Food Company.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foodsent://SD_ILS/0/SD_ILS:778192024-09-06T02:31:49Z2024-09-06T02:31:49ZAuthor Roberts, Arthur James, ed. O'Brien, Mary E., ed. Subak-Sharpe, Genell J., ed.<br/>Preferred Shelf Number REF/QU 145.5 N976 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Encyclopedia of food mycotoxinsent://SD_ILS/0/SD_ILS:861682024-09-06T02:31:49Z2024-09-06T02:31:49ZAuthor Weidenbörner, Martin, 1959-<br/>Preferred Shelf Number RA1242.M94 W454 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The concise encyclopedia of foods & nutritionent://SD_ILS/0/SD_ILS:2850232024-09-06T02:31:49Z2024-09-06T02:31:49ZAuthor Ensminger, Audrey.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420048186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>