Search Results for Food -- Encyclopedias. - Narrowed by: English
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Encyclopedia of agriculture and food systems Volume 1
ent://SD_ILS/0/SD_ILS:355624
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Author Van Alfen, Neal K., editor.<br/>Preferred Shelf Number ONLINE(355624.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780080931395">http://www.sciencedirect.com/science/referenceworks/9780080931395</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encyclopedia of food safety
ent://SD_ILS/0/SD_ILS:356113
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Author Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.<br/>Preferred Shelf Number ONLINE(356113.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123786135">http://www.sciencedirect.com/science/referenceworks/9780123786135</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123786135">http://www.sciencedirect.com/science/book/9780123786135</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The complete guide to nutrients : an A-Z of superfoods, herbs, vitamins, minerals and supplements
ent://SD_ILS/0/SD_ILS:363766
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Author Sharon, Michael.<br/>Preferred Shelf Number QP141 S56 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Encyclopedia of food sciences and nutrition
ent://SD_ILS/0/SD_ILS:356179
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Author Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.<br/>Preferred Shelf Number ONLINE(356179.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780122270550">http://www.sciencedirect.com/science/referenceworks/9780122270550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encyclopedia of foods a guide to healthy nutrition
ent://SD_ILS/0/SD_ILS:250040
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Author Mayo Clinic. University of California, Los Angeles. Dole Food Company.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foods
ent://SD_ILS/0/SD_ILS:77819
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Author Roberts, Arthur James, ed. O'Brien, Mary E., ed. Subak-Sharpe, Genell J., ed.<br/>Preferred Shelf Number REF/QU 145.5 N976 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Encyclopedia of food mycotoxins
ent://SD_ILS/0/SD_ILS:86168
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Author Weidenbörner, Martin, 1959-<br/>Preferred Shelf Number RA1242.M94 W454 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The concise encyclopedia of foods & nutrition
ent://SD_ILS/0/SD_ILS:285023
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Author Ensminger, Audrey.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420048186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>