Search Results for Food -- Fiber content.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bFiber$002bcontent.$0026ic$003dtrue$0026ps$003d300?2024-09-16T10:49:16ZDietary fiber and healthent://SD_ILS/0/SD_ILS:2890082024-09-16T10:49:16Z2024-09-16T10:49:16ZAuthor Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439899373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fiber ingredients food applications and health benefitsent://SD_ILS/0/SD_ILS:2868652024-09-16T10:49:16Z2024-09-16T10:49:16ZAuthor Cho, Sungsoo. Samuel, Priscilla.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420043853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2902852024-09-16T10:49:16Z2024-09-16T10:49:16ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High-fiber ingredientsent://SD_ILS/0/SD_ILS:796832024-09-16T10:49:16Z2024-09-16T10:49:16ZAuthor Nelson, Amy L.<br/>Preferred Shelf Number TX 553.F53 N45 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Complex carbohydrates in foodsent://SD_ILS/0/SD_ILS:2873902024-09-16T10:49:16Z2024-09-16T10:49:16ZAuthor Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203909577">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fibers chemistry and nutritionent://SD_ILS/0/SD_ILS:2512542024-09-16T10:49:16Z2024-09-16T10:49:16ZAuthor Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709509">http://www.sciencedirect.com/science/book/9780123709509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>