Search Results for Food -- Food--Quality.

Food safety and food quality

2024-11-02T00:22:40Z

Preferred Shelf Number ONLINE(343727.1)
Electronic Access http://dx.doi.org/10.1039/9781847550897
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Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems

2024-11-02T00:22:40Z

Author Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-27508-2
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Advances in food traceability techniques and technologies : improving quality throughout the food chain

2024-11-02T00:22:40Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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Improving food quality with novel food processing technologies

2024-11-02T00:22:40Z

Author Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number ONLINE(356489.1)
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Emerging technologies for food quality and food safety evaluation

2024-11-02T00:22:40Z

Author Cho, Yong-Jin, 1961-
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Case studies in food microbiology for food safety and quality

2024-11-02T00:22:40Z

Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number QR115 .P385 2002
Format: Books
Availability Beytepe Library~1

Metal contamination of food its significance for food quality and human health

2024-11-02T00:22:40Z

Author Reilly, Conor. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995105
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Automation for food engineering food quality quantization and process control

2024-11-02T00:22:40Z

Author Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.
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Case studies in food microbiology for food safety and quality

2024-11-02T00:22:40Z

Preferred Shelf Number ONLINE(343832.1)
Electronic Access http://dx.doi.org/10.1039/9781847550330
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Crisis Management in the Food and Drinks Industry A practical approach

2024-11-02T00:22:40Z

Author Doeg, Colin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28921-6
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HACCP : a practical approach

2024-11-02T00:22:40Z

Author Mortimore, Sara. Wallace, Carol, ort. yaz.
Preferred Shelf Number TX 537 M844 1994
Format: Books
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Nutritional Health Strategies for Disease Prevention

2024-11-02T00:22:40Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521918.1)
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
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Design and optimization of innovative food processing techniques

2024-11-02T00:22:40Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number XX(522492.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
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Food and society

2024-11-02T00:22:40Z

Author Gibson, Mark, 1957- editor.
Preferred Shelf Number XX(522402.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
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Building the future of food safety technology : blockchain and beyond

2024-11-02T00:22:40Z

Author Detwiler, Darin, author.
Preferred Shelf Number XX(522442.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
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Food safety and quality systems in developing countries. Volume III, Technical and market considerations

2024-11-02T00:22:40Z

Author Gordon, Andr�e, editor.
Preferred Shelf Number XX(522422.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142721
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Green food processing techniques : preservation, transformation and extraction

2024-11-02T00:22:40Z

Author Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
Preferred Shelf Number XX(522414.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153536
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Biotechnology in agriculture and food processing : opportunities and challenges

2024-11-02T00:22:40Z

Author Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
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Food oxidants and antioxidants chemical, biological, and functional properties

2024-11-02T00:22:40Z

Author Bartosz, G. (Grzegorz)
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Handbook of aseptic processing and packaging

2024-11-02T00:22:40Z

Author David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
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Valorization of food processing by-products

2024-11-02T00:22:40Z

Author Chandrasekaran, Margam, 1956-
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Sweeteners nutritional aspects, applications, and production technology

2024-11-02T00:22:40Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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Thermal food processing new technologies and quality issues

2024-11-02T00:22:40Z

Author Sun, Da-Wen.
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Handbook of frozen food processing and packaging

2024-11-02T00:22:40Z

Specialty foods processing technology, quality, and safety

2024-11-02T00:22:40Z

Author Zhao, Yanyun, Dr.
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Methods of analysis of food components and additives

2024-11-02T00:22:40Z

Author ¿tle?, Semih.
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Principles of risk analysis decision making under uncertainty

2024-11-02T00:22:40Z

Author Yoe, Charles E.
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Advances in food extrusion technology

2024-11-02T00:22:40Z

Author Maskan, Medeni. Altan, Aylin.
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Handbook of plant-based fermented food and beverage technology

2024-11-02T00:22:40Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
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Color in food technological and psychophysical aspects

2024-11-02T00:22:40Z

Author Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.
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Omics technologies tools for food science

2024-11-02T00:22:40Z

Author Benkeblia, Noureddine.
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Biosensors in food processing, safety, and quality control

2024-11-02T00:22:40Z

Author Mutlu, Mehmet, editor.
Preferred Shelf Number TX531 B56 2011
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Chemical, biological, and functional aspects of food lipids

2024-11-02T00:22:40Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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New food product development from concept to marketplace

2024-11-02T00:22:40Z

Author Fuller, Gordon W.
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Food security and soil quality

2024-11-02T00:22:40Z

Author Lal, R. Stewart, B. A. (Bobby Alton), 1932-
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Adequate food for all culture, science, and technology of food in the 21st century

2024-11-02T00:22:40Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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Analysis of pesticides in food and environmental samples

2024-11-02T00:22:40Z

Author Tadeo, Jos ̌L.
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Modern nutrition in health and disease

2024-11-02T00:22:40Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
Availability Health Sciences Library~1

The freezing preservation of foods

2024-11-02T00:22:40Z

Author Tressler, Donald Kiteley, 1894- Van Arsdel, W. B., ed. Copley, M. J., ed.
Preferred Shelf Number TP 493.5 T713 1968 V.1
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Availability Beytepe Library~4