Search Results for Food -- Great Britain.

Wheat structure, biochemistry and functionality

2024-11-19T19:32:20Z

Author Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number SB191.W5 W543
Format: Books
Availability Beytepe Library~1

Food & drink good manufacturing practice : a guide to its responsible management

2024-11-19T19:32:20Z

Author Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118318225 ebrary http://site.ebrary.com/id/10657992
Format: Electronic Resources
Availability Online Library~1

Food & drink : good manufacturing practice : a guide to its responsible management.

2024-11-19T19:32:20Z

Author Manning, Louise, editor.
Preferred Shelf Number TP369.G7 F66 2013
Format: Books
Availability Beytepe Library~1

The BRC global standard for food safety a guide to a successful audit

2024-11-19T19:32:20Z

Author Kill, R. C.
Preferred Shelf Number ONLINE
Electronic Access http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631 Wiley InterScience http://dx.doi.org/10.1002/9781118373828 http://swb.eblib.com/patron/FullRecord.aspx?p=939631
Format: Electronic Resources
Availability Online Library~1

In the eye of all trade : Bermuda, Bermudians, and the maritime Atlantic world, 1680-1783

2024-11-19T19:32:20Z

Author Jarvis, Michael (Michael J.) Omohundro Institute of Early American History & Culture.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5149/9780807895887_jarvis
Format: Electronic Resources
Availability Online Library~1

The handbook of lunchtime supervision

2024-11-19T19:32:20Z

Author Rose, Shirley. Rose, Shirley. Handbook for lunchtime supervisors and their managers.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Nutrition in institutions

2024-11-19T19:32:20Z

Author Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301663
Format: Electronic Resources
Availability Online Library~1

Healthy eating in primary schools

2024-11-19T19:32:20Z

Author Robinson, Sally.
Preferred Shelf Number ONLINE(368467.1)
Electronic Access SAGE knowledge http://sk.sagepub.com/books/healthy-eating-in-primary-schools
Format: Electronic Resources
Availability Online Library~1

Food supply chain management

2024-11-19T19:32:20Z

Author Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995556 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470995556
Format: Electronic Resources
Availability Online Library~1

Food for war agriculture and rearmament in Britain before the Second World War

2024-11-19T19:32:20Z

Author Wilt, Alan F.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001
Format: Electronic Resources
Availability Online Library~1

Strategic questions in food and beverage management

2024-11-19T19:32:20Z

Author Wood, Roy C., 1959- ed.
Preferred Shelf Number TX 911.3.M27 S757 2000
Format: Books
Availability Beytepe Library~1

Pesticide controls in the food chain

2024-11-19T19:32:20Z

Author Knight, Chris, 1950- Campden & Chorleywood Food Research Association.
Preferred Shelf Number TX 571.P4 K54 1998
Format: Books
Availability Beytepe Library~1