Search Results for Food -- Great Britain. - Narrowed by: Beytepe LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bGreat$002bBritain.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026te$003dILS$0026ps$003d300?2024-11-08T06:28:41ZWheat structure, biochemistry and functionalityent://SD_ILS/0/SD_ILS:2688512024-11-08T06:28:41Z2024-11-08T06:28:41ZAuthor Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number SB191.W5 W543<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food & drink : good manufacturing practice : a guide to its responsible management.ent://SD_ILS/0/SD_ILS:2698452024-11-08T06:28:41Z2024-11-08T06:28:41ZAuthor Manning, Louise, editor.<br/>Preferred Shelf Number TP369.G7 F66 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Strategic questions in food and beverage managementent://SD_ILS/0/SD_ILS:821612024-11-08T06:28:41Z2024-11-08T06:28:41ZAuthor Wood, Roy C., 1959- ed.<br/>Preferred Shelf Number TX 911.3.M27 S757 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pesticide controls in the food chainent://SD_ILS/0/SD_ILS:709822024-11-08T06:28:41Z2024-11-08T06:28:41ZAuthor Knight, Chris, 1950- Campden & Chorleywood Food Research Association.<br/>Preferred Shelf Number TX 571.P4 K54 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>