Search Results for Food -- Great Britain.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bGreat$002bBritain.$0026te$003dILS$0026ps$003d300?2024-09-07T04:06:40ZWheat structure, biochemistry and functionalityent://SD_ILS/0/SD_ILS:2688512024-09-07T04:06:40Z2024-09-07T04:06:40ZAuthor Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number SB191.W5 W543<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food & drink : good manufacturing practice : a guide to its responsible management.ent://SD_ILS/0/SD_ILS:2698452024-09-07T04:06:40Z2024-09-07T04:06:40ZAuthor Manning, Louise, editor.<br/>Preferred Shelf Number TP369.G7 F66 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food & drink good manufacturing practice : a guide to its responsible managementent://SD_ILS/0/SD_ILS:2993982024-09-07T04:06:40Z2024-09-07T04:06:40ZAuthor Manning, Louise, editor. Institute of Food Science and Technology (U.K.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118318225">http://dx.doi.org/10.1002/9781118318225</a>
ebrary <a href="http://site.ebrary.com/id/10657992">http://site.ebrary.com/id/10657992</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The BRC global standard for food safety a guide to a successful auditent://SD_ILS/0/SD_ILS:2995302024-09-07T04:06:40Z2024-09-07T04:06:40ZAuthor Kill, R. C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373828">http://dx.doi.org/10.1002/9781118373828</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=939631">http://swb.eblib.com/patron/FullRecord.aspx?p=939631</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The handbook of lunchtime supervisionent://SD_ILS/0/SD_ILS:2668022024-09-07T04:06:40Z2024-09-07T04:06:40ZAuthor Rose, Shirley. Rose, Shirley. Handbook for lunchtime supervisors and their managers.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203865378">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>In the eye of all trade : Bermuda, Bermudians, and the maritime Atlantic world, 1680-1783ent://SD_ILS/0/SD_ILS:3772522024-09-07T04:06:40Z2024-09-07T04:06:40ZAuthor Jarvis, Michael (Michael J.) Omohundro Institute of Early American History & Culture.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807895887_jarvis">http://www.jstor.org/stable/10.5149/9780807895887_jarvis</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in institutionsent://SD_ILS/0/SD_ILS:3041602024-09-07T04:06:40Z2024-09-07T04:06:40ZAuthor Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301663">http://dx.doi.org/10.1002/9781444301663</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthy eating in primary schoolsent://SD_ILS/0/SD_ILS:3684672024-09-07T04:06:40Z2024-09-07T04:06:40ZAuthor Robinson, Sally.<br/>Preferred Shelf Number ONLINE(368467.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/healthy-eating-in-primary-schools">http://sk.sagepub.com/books/healthy-eating-in-primary-schools</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food supply chain managementent://SD_ILS/0/SD_ILS:3013232024-09-07T04:06:40Z2024-09-07T04:06:40ZAuthor Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995556">http://dx.doi.org/10.1002/9780470995556</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470995556">http://onlinelibrary.wiley.com/book/10.1002/9780470995556</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food for war agriculture and rearmament in Britain before the Second World Warent://SD_ILS/0/SD_ILS:2333902024-09-07T04:06:40Z2024-09-07T04:06:40ZAuthor Wilt, Alan F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Strategic questions in food and beverage managementent://SD_ILS/0/SD_ILS:821612024-09-07T04:06:40Z2024-09-07T04:06:40ZAuthor Wood, Roy C., 1959- ed.<br/>Preferred Shelf Number TX 911.3.M27 S757 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pesticide controls in the food chainent://SD_ILS/0/SD_ILS:709822024-09-07T04:06:40Z2024-09-07T04:06:40ZAuthor Knight, Chris, 1950- Campden & Chorleywood Food Research Association.<br/>Preferred Shelf Number TX 571.P4 K54 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>