Search Results for Food -- Health. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bHealth.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-24T03:22:06Z Food structures, digestion and health ent://SD_ILS/0/SD_ILS:355883 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Boland, Mike.&#160;Golding, Matt.&#160;Singh, Harjinder.<br/>Preferred Shelf Number&#160;ONLINE(355883.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046108">http://www.sciencedirect.com/science/book/9780124046108</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Factors for Health Promotion ent://SD_ILS/0/SD_ILS:164419 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Yoshikawa,T.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=244216">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=244216</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial biotechnology in food and health ent://SD_ILS/0/SD_ILS:522463 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Ray, Ramesh C.<br/>Preferred Shelf Number&#160;XX(522463.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198131">https://www.sciencedirect.com/science/book/9780128198131</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional Food and Human Health ent://SD_ILS/0/SD_ILS:399074 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Rani, Vibha. editor.&#160;Yadav, Umesh C. S. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-1123-9">https://doi.org/10.1007/978-981-13-1123-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food quality : balancing health and disease ent://SD_ILS/0/SD_ILS:422618 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;TP372.5 F66 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food quality : balancing health and disease ent://SD_ILS/0/SD_ILS:459975 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Holban, Alina Maria, editor.&#160;Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Selenium in Food and Health ent://SD_ILS/0/SD_ILS:165925 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Reilly, Conor. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-33244-4">http://dx.doi.org/10.1007/978-0-387-33244-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antioxidant food supplements in human health ent://SD_ILS/0/SD_ILS:70607 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Packer, Lester, ed.&#160;Hiramatsu, Midori, ed.&#160;Yoshikawa, Toshikazu, ed.<br/>Preferred Shelf Number&#160;RB 170 A573 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fearing food : risk, health and environment ent://SD_ILS/0/SD_ILS:250909 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Morris, Julian.&#160;Bate, Roger.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750642224">http://www.sciencedirect.com/science/book/9780750642224</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antioxidant food supplements in human health ent://SD_ILS/0/SD_ILS:253108 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Packer, Lester.&#160;Hiramatsu, Midori.&#160;Yoshikawa, Toshikazu.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125435901">http://www.sciencedirect.com/science/book/9780125435901</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food service manual for health care institutions ent://SD_ILS/0/SD_ILS:268036 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Puckett, Ruby P.<br/>Preferred Shelf Number&#160;WX 168 P977 2013<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Fiber ingredients food applications and health benefits ent://SD_ILS/0/SD_ILS:286865 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Cho, Sungsoo.&#160;Samuel, Priscilla.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420043853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The nutritionist food, nutrition, and optimal health ent://SD_ILS/0/SD_ILS:266135 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203887004">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotics in food safety and human health ent://SD_ILS/0/SD_ILS:286685 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Goktepe, Ipek.&#160;Juneja, Vijay K., 1956-&#160;Ahmedna, Mohamed.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420027570">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food antioxidants : technological, toxicological, and health perspectives ent://SD_ILS/0/SD_ILS:59791 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Madhavi, D. L., ed.&#160;Deshpande, S. S., ed.&#160;Salunkhe, D. K., ed.<br/>Preferred Shelf Number&#160;TX 553.A73 F67 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health ent://SD_ILS/0/SD_ILS:522411 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Barba, Francisco (Francisco J.), editor.&#160;Putnik, Predrag, editor.&#160;Kova&#65533;cevi&#65533;c, Danijela Bursa&#65533;c, editor.<br/>Preferred Shelf Number&#160;XX(522411.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172261">https://www.sciencedirect.com/science/book/9780128172261</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional and health aspects of food in South Asian countries ent://SD_ILS/0/SD_ILS:522412 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Prakash, Jamuna, editor.&#160;Waisundara, Viduranga Y., editor.&#160;Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Preferred Shelf Number&#160;XX(522412.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Starches for food application : chemical, technological and health properties ent://SD_ILS/0/SD_ILS:460381 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Clerici, Maria Teresa Pedrosa Silva, editor.&#160;Schmiele, Marcio, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094402">https://www.sciencedirect.com/science/book/9780128094402</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The role of functional food security in global health ent://SD_ILS/0/SD_ILS:460398 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Singh, R. B. (Ram Bahadur), 1943- editor.&#160;Watson, Ronald R. (Ronald Ross), editor.&#160;Takahashi, Toru, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131480">https://www.sciencedirect.com/science/book/9780128131480</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Health and Safety Aspects of Food Processing Technologies ent://SD_ILS/0/SD_ILS:484649 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Malik, Abdul. editor.&#160;Erginkaya, Zerrin. editor.&#160;Erten, H&uuml;seyin. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-24903-8">https://doi.org/10.1007/978-3-030-24903-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety and preservation : modern biological approaches to improving consumer health ent://SD_ILS/0/SD_ILS:460068 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128149560">https://www.sciencedirect.com/science/book/9780128149560</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional and health aspects of food in Nordic Countries ent://SD_ILS/0/SD_ILS:460314 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Andersen, Veslem&oslash;y.&#160;Bar, Eirin.&#160;Wirtanen, Gun.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094167">https://www.sciencedirect.com/science/book/9780128094167</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotics and Prebiotics in Animal Health and Food Safety ent://SD_ILS/0/SD_ILS:402025 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Di Gioia, Diana. editor.&#160;Biavati, Bruno. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-71950-4">https://doi.org/10.1007/978-3-319-71950-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety in the 21st century : public health perspective ent://SD_ILS/0/SD_ILS:459135 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Gupta, Rajul Kumar, editor.&#160;Dudeja, Puja, editor.&#160;Minhas, Amarjeet Singh, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128017739">https://www.sciencedirect.com/science/book/9780128017739</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foods, nutrients and food ingredients with authorised EU health claims ent://SD_ILS/0/SD_ILS:459820 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Sadler, Michele J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009222">http://www.sciencedirect.com/science/book/9780081009222</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009222">https://www.sciencedirect.com/science/book/9780081009222</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Acrylamide in food : analysis, content, and potential health effects ent://SD_ILS/0/SD_ILS:422747 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;G&ouml;kmen, Vural.<br/>Preferred Shelf Number&#160;RA1242.A33 A28 2016<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Flavor : from food to behaviors, wellbeing and health ent://SD_ILS/0/SD_ILS:458918 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Eti&eacute;vant, P. (Patrick), editor.&#160;Guichard, Elisabeth, editor&#160;Salles, Christian, editor.&#160;Voilley, Andr&eacute;e., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002957">http://www.sciencedirect.com/science/book/9780081002957</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Inventing baby food taste, health, and the industrialization of the American diet ent://SD_ILS/0/SD_ILS:324044 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Bentley, Amy, 1962-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(324044.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780520959149/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotics and prebiotics in food, nutrition and health ent://SD_ILS/0/SD_ILS:342782 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;&Ouml;tle&#351;, Semih, editor.<br/>Preferred Shelf Number&#160;ONLINE(342782.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466586246">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foods, nutrients and food ingredients with authorised EU health claims Volume 1 ent://SD_ILS/0/SD_ILS:355832 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Sadler, M. J. (Mich&egrave;le J.), editor.<br/>Preferred Shelf Number&#160;ONLINE(355832.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098429">http://www.sciencedirect.com/science/book/9780857098429</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable Food Production Includes Human and Environmental Health ent://SD_ILS/0/SD_ILS:487376 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Campbell, W. Bruce. editor.&#160;L&oacute;pez-Ort&iacute;z, Silvia. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-94-007-7454-4">https://doi.org/10.1007/978-94-007-7454-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers ent://SD_ILS/0/SD_ILS:488694 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Snedeker, Suzanne M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4471-6500-2">https://doi.org/10.1007/978-1-4471-6500-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities ent://SD_ILS/0/SD_ILS:334065 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Mackenzie, John S. editor.&#160;Jeggo, Martyn. editor.&#160;Daszak, Peter. editor.&#160;Richt, Juergen A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334065.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-35846-3">http://dx.doi.org/10.1007/978-3-642-35846-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1 ent://SD_ILS/0/SD_ILS:332200 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Preedy, Victor R. editor.&#160;Srirajaskanthan, Rajaventhan. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332200.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2 ent://SD_ILS/0/SD_ILS:332209 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Preedy, Victor R. editor.&#160;Srirajaskanthan, Rajaventhan. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332209.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bio-nanotechnology a revolution in food, biomedical, and health sciences ent://SD_ILS/0/SD_ILS:305235 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=447112">Connect to MyiLibrary resource.</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118451915">http://dx.doi.org/10.1002/9781118451915</a> ebrary <a href="http://site.ebrary.com/id/10657985">http://site.ebrary.com/id/10657985</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food proteins and peptides applications in human health ent://SD_ILS/0/SD_ILS:286989 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Hettiarachchy, Navam S.&#160;Sato, Kenji, 1960-&#160;Marshall, M. R. (Maurice R.)&#160;Kannan, Arvind.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420093179">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods ent://SD_ILS/0/SD_ILS:344141 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Ho, Chi-Tang.&#160;Mussinan, Cynthia J.&#160;Shahidi, Fereidoon, 1951-&#160;Tratras Contis, Ellene.<br/>Preferred Shelf Number&#160;ONLINE(344141.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods ent://SD_ILS/0/SD_ILS:312973 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;International Flavor Conference (12th : 2009 : Skiathos, Greece)&#160;Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number&#160;ONLINE(312973.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6">http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and western disease health and nutrition from an evolutionary perspective ent://SD_ILS/0/SD_ILS:304467 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Lindeberg, Staffan, 1950-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444317176">http://dx.doi.org/10.1002/9781444317176</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10351098">http://site.ebrary.com/lib/alltitles/Doc?id=10351098</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=470620">http://swb.eblib.com/patron/FullRecord.aspx?p=470620</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of prebiotics and probiotics ingredients health benefits and food applications ent://SD_ILS/0/SD_ILS:290604 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Cho, Sungsoo.&#160;Finocchiaro, E. Terry.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. 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(Ronald Ray), 1944-&#160;Landen, W. O.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420050165">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997 ent://SD_ILS/0/SD_ILS:220582 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Simopoulos,A.P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and health data : Their use in nutrition policy-making ent://SD_ILS/0/SD_ILS:83410 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;World Health Organization. Regional Office for Europe.<br/>Preferred Shelf Number&#160;QU 145 WHO 1991 F<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food compostion table for use in East Asia. 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speciation for environment, food and health ent://SD_ILS/0/SD_ILS:343872 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Preferred Shelf Number&#160;ONLINE(343872.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552204">http://dx.doi.org/10.1039/9781847552204</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary Supplement Regulation in the United States ent://SD_ILS/0/SD_ILS:332871 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Wallace, Taylor C. author.&#160;MacKay, Douglas. author.&#160;Al-Mondhiry, Rend. author.&#160;Nguyen, Haiuyen. author.&#160;Griffiths, James C. author.<br/>Preferred Shelf Number&#160;ONLINE(332871.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-319-01502-6">http://dx.doi.org/10.1007/978-3-319-01502-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Predictive Microbiology in Foods ent://SD_ILS/0/SD_ILS:331795 2024-12-24T03:22:06Z 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2024-12-24T03:22:06Z Author&#160;Anandharamakrishnan, C. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332378.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7990-1">http://dx.doi.org/10.1007/978-1-4614-7990-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food in the Internet Age ent://SD_ILS/0/SD_ILS:332877 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Aspray, William. author.&#160;Royer, George. author.&#160;Ocepek, Melissa G. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332877.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-319-01598-9">http://dx.doi.org/10.1007/978-3-319-01598-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Statistics in Food Science and Nutrition ent://SD_ILS/0/SD_ILS:331647 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Pripp, Are Hugo. 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H.&#160;Kassam, Laila.<br/>Preferred Shelf Number&#160;XX(522478.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164105">https://www.sciencedirect.com/science/book/9780128164105</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genetically modified and irradiated food : controversial issues : facts versus perceptions ent://SD_ILS/0/SD_ILS:522384 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Andersen, Veslem&#65533;y, editor.<br/>Preferred Shelf Number&#160;XX(522384.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172407">https://www.sciencedirect.com/science/book/9780128172407</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary sugar, salt and fat in human health ent://SD_ILS/0/SD_ILS:522408 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Preuss, Harry G.&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;XX(522408.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128169186">https://www.sciencedirect.com/science/book/9780128169186</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk and dairy foods : their functionality in human health and disease ent://SD_ILS/0/SD_ILS:522419 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Givens, D. I. (D. Ian)<br/>Preferred Shelf Number&#160;XX(522419.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pulsed electric fields to obtain healthier and sustainable food for tomorrow ent://SD_ILS/0/SD_ILS:522423 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Barba, Francisco (Francisco J.)&#160;Parniakov, Oleksii.&#160;Wiktor, Artur.<br/>Preferred Shelf Number&#160;XX(522423.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164020">https://www.sciencedirect.com/science/book/9780128164020</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nuts and seeds in health and disease prevention ent://SD_ILS/0/SD_ILS:522430 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Preedy, Victor R., editor.&#160;Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number&#160;XX(522430.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical analysis of food : techniques and applications ent://SD_ILS/0/SD_ILS:522440 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Pic&#65533;o, Yolanda.<br/>Preferred Shelf Number&#160;XX(522440.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition ent://SD_ILS/0/SD_ILS:522449 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Marriott, Bernadette P., editor.&#160;Birt, Diane F., editor.&#160;Stallings, Virginia A., editor.&#160;Yates, Allison A., editor.<br/>Preferred Shelf Number&#160;XX(522449.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk proteins : from expression to food ent://SD_ILS/0/SD_ILS:522375 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Boland, Mike, 1950- editor.&#160;Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number&#160;XX(522375.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of hydrocolloids ent://SD_ILS/0/SD_ILS:522485 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;XX(522485.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The role of alternative and innovative food ingredients and products in consumer wellness ent://SD_ILS/0/SD_ILS:522366 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Galanakis, Charis M., editor.<br/>Preferred Shelf Number&#160;XX(522366.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164532">https://www.sciencedirect.com/science/book/9780128164532</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids and edible oils : properties, processing and applications ent://SD_ILS/0/SD_ILS:522368 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Galanakis, Charis M., editor.<br/>Preferred Shelf Number&#160;XX(522368.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceuticals and natural product pharmaceuticals ent://SD_ILS/0/SD_ILS:522471 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Galanakis, Charis M., editor.<br/>Preferred Shelf Number&#160;XX(522471.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164501">https://www.sciencedirect.com/science/book/9780128164501</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food fortification in a globalized world ent://SD_ILS/0/SD_ILS:460194 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Venkatesh Mannar, M. G., editor.&#160;Hurrell, Richard, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128028612">https://www.sciencedirect.com/science/book/9780128028612</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of hygiene control in the food industry ent://SD_ILS/0/SD_ILS:458988 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Lelieveld, H. L. M., editor.&#160;Holah, J. T., editor.&#160;Gabri&#263;, Domagoj, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Inclusive Smart Cities and e-Health 13th International Conference on Smart Homes and Health Telematics, ICOST 2015, Geneva, Switzerland, June 10-12, 2015, Proceedings ent://SD_ILS/0/SD_ILS:518939 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Geissb&uuml;hler, Antoine. editor.&#160;Demongeot, Jacques. editor.&#160;Mokhtari, Mounir. editor.&#160;Abdulrazak, Bessam. editor.&#160;Aloulou, Hamdi. editor.<br/>Preferred Shelf Number&#160;XX(518939.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-19312-0">https://doi.org/10.1007/978-3-319-19312-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Preventive Nutrition The Comprehensive Guide for Health Professionals ent://SD_ILS/0/SD_ILS:519467 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Bendich, Adrianne. editor.&#160;Deckelbaum, Richard J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519467.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and Bone Health ent://SD_ILS/0/SD_ILS:519762 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Holick, Michael F. editor.&#160;Nieves, Jeri W. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519762.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-2001-3">https://doi.org/10.1007/978-1-4939-2001-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Psychopathology in Women Incorporating Gender Perspective into Descriptive Psychopathology ent://SD_ILS/0/SD_ILS:519937 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;S&aacute;enz-Herrero, Margarita. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519937.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-05870-2">https://doi.org/10.1007/978-3-319-05870-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Innovating for Healthy Urbanization ent://SD_ILS/0/SD_ILS:520014 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Ahn, Roy. editor.&#160;Burke, Thomas F. editor.&#160;McGahan, Anita M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(520014.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4899-7597-3">https://doi.org/10.1007/978-1-4899-7597-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II ent://SD_ILS/0/SD_ILS:518998 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Ortu&ntilde;o, Francisco. editor.&#160;Rojas, Ignacio. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(518998.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-16480-9">https://doi.org/10.1007/978-3-319-16480-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Clinical Nutrition and Aging ent://SD_ILS/0/SD_ILS:519456 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Bales, Connie Watkins. editor.&#160;Locher, Julie L. editor.&#160;Saltzman, Edward. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519456.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-1929-1">https://doi.org/10.1007/978-1-4939-1929-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical Activity, Exercise, Sedentary Behavior and Health ent://SD_ILS/0/SD_ILS:519724 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Kanosue, Kazuyuki. editor.&#160;Oshima, Satomi. editor.&#160;Cao, Zhen-Bo. editor.&#160;Oka, Koichiro. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519724.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-4-431-55333-5">https://doi.org/10.1007/978-4-431-55333-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk and dairy products as functional foods ent://SD_ILS/0/SD_ILS:341629 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Kanekanian, Ara, editor.<br/>Preferred Shelf Number&#160;ONLINE(341629.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a> MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Climate change and human development ent://SD_ILS/0/SD_ILS:354460 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Reid, Hannah.<br/>Preferred Shelf Number&#160;QC903.2.D44 R45 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Refashioning nature : food, ecology, and culture ent://SD_ILS/0/SD_ILS:371143 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Goodman, David, 1938-&#160;Redclift, M. 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S. Human nutrition and dietetics.<br/>Preferred Shelf Number&#160;QU 146 H9182 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Regulation of functional foods and nutraceuticals a global perspective ent://SD_ILS/0/SD_ILS:295924 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Hasler, Clare M.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470277676">http://dx.doi.org/10.1002/9780470277676</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural arsenic in groundwater occurrence, remediation and management : proceedings of the Pre-Congress Workshop &quot;Natural Arsenic in Groundwater (BWO 06),&quot; 32nd International Geological Congress, Florence, Italy, 18-19 August 2004 ent://SD_ILS/0/SD_ILS:285612 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Chandrasekharam, D.&#160;Bhattacharya, Prosun.&#160;Bundschuh, Jochen.&#160;International Geological Congress (32nd : 2004 : Florence, Italy)<br/>Preferred Shelf Number&#160;ONLINE<br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hygiene in food processing ent://SD_ILS/0/SD_ILS:92070 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Lelieveld, H. 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Yemekhanelerde ve Lokantalarda G&#305;da Sa&#287;l&#305;&#287;&#305; ve Temizli&#287;i Semineri : 11 Ekim 2000. ent://SD_ILS/0/SD_ILS:55465 2024-12-24T03:22:06Z 2024-12-24T03:22:06Z Author&#160;Yemekhanelerde ve Lokantalarda G&#305;da Sa&#287;l&#305;&#287;&#305; ve Temizli&#287;i Semineri (2000 : &#304;stanbul)&#160;&#304;stanbul Ticaret Odas&#305;.<br/>Preferred Shelf Number&#160;TX 911.3.S3 Y46 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>