Search Results for Food -- History.

How food made history

2026-03-21T16:45:56Z

Author Higman, B. W., 1943-
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789 John Wiley http://dx.doi.org/10.1002/9781444344677 Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444344677 http://swb.eblib.com/patron/FullRecord.aspx?p=693789
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A history of food

2026-03-21T16:45:56Z

Author Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444305135
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A history of food

2026-03-21T16:45:56Z

Author Toussaint-Samat, Maguelonne, 1926-
Preferred Shelf Number TX 353 T6413 1993
Format: Books
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The food history reader : primary sources

2026-03-21T16:45:56Z

Author Albala, Ken, 1964.
Preferred Shelf Number TX353 F636 2014
Format: Books
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The Cambridge world history of food

2026-03-21T16:45:56Z

Author Kiple, Kenneth F. Ornelas, Kriemhild Coneáe.
Preferred Shelf Number TX353 .C255 2000 V.1
Format: Books
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Food history : a feast of the senses in Europe, 1750 to the present

2026-03-21T16:45:56Z

Author International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author. Vabre, Sylvie, editor. Bruegel, Martin, 1960- editor. Atkins, P. J. (Peter J.), editor.
Preferred Shelf Number TX360 .E8 I58 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003054412 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food in nineteenth-century British history. Volume III, Mealtimes

2026-03-21T16:45:56Z

Author Miller, Ian, 1980- editor.
Preferred Shelf Number TX360 .G7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003594567 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The untold history of ramen how political crisis in Japan spawned a global food craze

2026-03-21T16:45:56Z

Author Solt, George, 1978- Project Muse.
Preferred Shelf Number ONLINE(322349.1)
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Food in time and place the American Historical Association companion to food history

2026-03-21T16:45:56Z

Author Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.
Preferred Shelf Number ONLINE(324042.1)
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Eating Puerto Rico a history of food, culture, and identity

2026-03-21T16:45:56Z

Author Ortiz Cuadra, Cruz M. Davidson, Russ, translator. Project Muse.
Preferred Shelf Number ONLINE
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An alternative history of hyperactivity food additives and the Feingold diet

2026-03-21T16:45:56Z

Author Smith, Matthew, 1973- Project Muse.
Preferred Shelf Number ONLINE
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The Quest for Food A Natural History of Eating

2026-03-21T16:45:56Z

Author Brüssow, Harald. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-45461-6
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FOOD IN NINETEENTH-CENTURY BRITISH HISTORY food in nineteenth-century Britain. Volume 1, Urbanisation and dietary change.

2026-03-21T16:45:56Z

Preferred Shelf Number TX360 .G7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003594529 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.

2026-03-21T16:45:56Z

Preferred Shelf Number TX360 .G7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003594536 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume IV.

2026-03-21T16:45:56Z

Preferred Shelf Number TX360 .G7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003594574 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Investigations of ancient human tissue : chemical analyses in anthropology

2026-03-21T16:45:56Z

Author Sandford, Mary K., ed.
Preferred Shelf Number GN 62.159 I8 1993
Format: Books
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Yemek için yaşamak : yiyeceklerle dünya tarihi

2026-03-21T16:45:56Z

Author Fernández-Armesto, Felipe. Akhan, Elif.
Preferred Shelf Number GT2850 F471 2007
Format: Books
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The Origins and ancient history of wine

2026-03-21T16:45:56Z

Author McGovern, Patrick E., ed. Katz, Solomon H., ed.
Preferred Shelf Number TP 549 O4 1995
Format: Books
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Laser therapy in veterinary medicine : photobiomodulation

2026-03-21T16:45:56Z

Author Winkler, Christopher J., 1973- editor. Miller, Lisa A., DVM, editor.
Preferred Shelf Number SF745 .L38 2025 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394205356
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Recipes on the move in early modern England and British North America : domestic medicine, mobility, and manuscript culture

2026-03-21T16:45:56Z

Author Nunn, Hillary M., 1968- author.
Preferred Shelf Number TX151
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003702337 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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EUROPEAN EMPIRES ON A PLATE c. 1750-today.

2026-03-21T16:45:56Z

Preferred Shelf Number HD9015 .A2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003514435 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste.

2026-03-21T16:45:56Z

Author Giannetti, Laura.
Preferred Shelf Number GT2853 .I8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003695790 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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COMMERCE, FOOD, AND IDENTITY IN SEVENTEENTH -CENTURY ENGLAND AND FRANCE across the channel.

2026-03-21T16:45:56Z

Author Van Dyk, Garritt.
Preferred Shelf Number D250
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003692898 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Neoliberalism and insecurity in advanced capitalism

2026-03-21T16:45:56Z

Author Long, Michael A., author. Fullerton, Andrew S., author. Stretesky, Paul B., author.
Preferred Shelf Number HB95
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003326892 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in Pasta Technology

2026-03-21T16:45:56Z

Author Sharma, Savita. editor. Sharma, Rajan. editor. Gupta, Antima. editor. Bobade, Hanuman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-84497-3
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Can Potatoes Feed the World?

2026-03-21T16:45:56Z

Author Bradshaw, John E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-92890-1
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Opponent Process Theory Neurophysiological Foundations and Clinical Applications

2026-03-21T16:45:56Z

Author Gibson, Justin W. author. Pearce, Brett A. author. Thomas, Robert C. author. Thurber, Steven D. author. (orcid)0000-0002-7334-7019 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-00090-3
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Transition to a Safe Anthropocene in the Asia-Pacific Sustainability, Climate Action, and Green Technology

2026-03-21T16:45:56Z

Author Ivanova Boncheva, Antonina. editor. (orcid)0000-0003-1591-6006 Rangel Delgado, José Ernesto. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-66521-9
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Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence

2026-03-21T16:45:56Z

Author Jaddu, Samuel. editor. Chandra Pradhan, Rama. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-99864-5
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Jaboticaba Berry A Brazilian Superfruit

2026-03-21T16:45:56Z

Author Nascimento, Roberto de Paula do. editor. Machado, Ana Paula da Fonseca. editor. Batista, Ângela Giovana. editor. (orcid)0000-0002-1650-6589 Marostica Junior, Mario Roberto. editor. (orcid)0000-0001-8877-3160 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-81489-1
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Ethnobotany of the Mountain Regions of Eastern Europe Carpathians

2026-03-21T16:45:56Z

Author Bussmann, Rainer W. editor. (orcid)0000-0002-3524-5273 Paniagua-Zambrana, Narel Y. editor. (orcid)0000-0003-0381-634X Kikvidze, Zaal. editor. (orcid)0000-0002-5007-4484 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-87802-2
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Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?

2026-03-21T16:45:56Z

Author Weingarten, Susan, author.
Preferred Shelf Number BM729 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003176701 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food, feasting and table manners in the early Renaissance. Volume II, From the Iberian Peninsula towards a New World

2026-03-21T16:45:56Z

Author Alvar Nuño, Guillermo, editor.
Preferred Shelf Number GT2853 .I16 F659 2025
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003318316 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD CULTURE IN MEDIEVAL SCANDINAVIA

2026-03-21T16:45:56Z

Preferred Shelf Number GT2853 .S34
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003695806 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD, HERESIES, AND MAGICAL BOUNDARIES IN THE MIDDLE AGES

2026-03-21T16:45:56Z

Author Maraschi, Andrea. Tasca, Francesca.
Preferred Shelf Number GT2850
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003695844 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Omics-based techniques for global food security

2026-03-21T16:45:56Z

Author Fiaz, Sajid, editor. Prakash, Channapatna S., editor.
Preferred Shelf Number SB123.57 .O4483 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394209156
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Digital agricultural ecosystem : revolutionary advancements in agriculture

2026-03-21T16:45:56Z

Author Singh, Kuldeep, editor. Kolar, Prasanna, editor.
Preferred Shelf Number S493 .D54 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394242962
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Chemistry, biology and pharmacology of lichen

2026-03-21T16:45:56Z

Author Das, Ashoke Kumar, editor.
Preferred Shelf Number QK583 .S53 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394190706
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Lezzetli dünya tarihi : tarih öncesinden bugüne besinler ve beslenme alışkanlıkları nasıl değişti?

2026-03-21T16:45:56Z

Author Mulet, Jose Miguel Tanakol, Gonca. Tanakol, Murat.
Preferred Shelf Number GT2850.M85 L49 2024
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Food, feasting and table manners in the Late Middle Ages. volume 1 : The Iberian Peninsula in the European context

2026-03-21T16:45:56Z

Author Alvar Nuño, Guillermo, editor.
Preferred Shelf Number GT2853 .I16
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003318286 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Oils and fats as raw materials for industry

2026-03-21T16:45:56Z

Author Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor
Preferred Shelf Number TP670
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558
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Food Texturology: Measurement and Perception of Food Textural Properties

2026-03-21T16:45:56Z

Author Rosenthal, Andrew. editor. (orcid)0000-0001-7301-1163 Chen, Jianshe. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41900-3
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Traditional Foods: The Reinvented Superfoods

2026-03-21T16:45:56Z

Author Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683 Nisha, Prakasan. editor. (orcid)0000-0002-9292-2226 Chakraborty, Rakhi. editor. (orcid)0000-0002-3980-9961 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-72757-3
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The art of dining in medieval Byzantium

2026-03-21T16:45:56Z

Author Frentrop, Lara, author.
Preferred Shelf Number GT2853 .B97
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003016359 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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İstanbul'u doyurmak : gıda iaşesinin politik ekonomisi

2026-03-21T16:45:56Z

Author Türkkan, Candan. Türkkan, Candan, çeviren
Preferred Shelf Number HD9016.T93 T87 2023
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İnsanlığın yeme tarihi

2026-03-21T16:45:56Z

Author Standage, Tom. Çakır, Gencer. Saraçoğlu Bayraklı, Selin.
Preferred Shelf Number GT2850 S7319 2023
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Coexistence and Confrontation of Agricultural and Food Models A New Paradigm of Territorial Development?

2026-03-21T16:45:56Z

Author Gasselin, Pierre. editor. Lardon, Sylvie. editor. Cerdan, Claire. editor. Loudiyi, Salma. editor. Sautier, Denis. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-024-2178-1
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One Health : human, animal, and environment triad

2026-03-21T16:45:56Z

Author Vithanage, Meththika, editor. Prasad, M. N. V. (Majeti Narasimha Vara), 1953- editor.
Preferred Shelf Number RA441 .O535 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119867333
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Algae in agrobiology : realities and perspectives

2026-03-21T16:45:56Z

Author Fleurence, Joël, 1960- author.
Preferred Shelf Number QK566 .F54 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236381
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Human Growth and Nutrition in Latin American and Caribbean Countries

2026-03-21T16:45:56Z

Author Datta Banik, Sudip. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27848-8
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Wild Food Plants for Zero Hunger and Resilient Agriculture

2026-03-21T16:45:56Z

Author Kumar, Ajay. editor. Singh, Pardeep. editor. Singh, Suruchi. editor. Singh, Bhupinder. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-6502-9
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The Citron Compendium The Citron (Etrog) Citrus medica L.: Science and Tradition

2026-03-21T16:45:56Z

Author Goldschmidt, Eliezer E. editor. Bar-Joseph, Moshe. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25775-9
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American and Australasian Marsupials An Evolutionary, Biogeographical, and Ecological Approach

2026-03-21T16:45:56Z

Author Cáceres, Nilton C. editor. Dickman, Christopher R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-08419-5
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The landscapes of Italian food local development and healthy practices

2026-03-21T16:45:56Z

Author Smith, Gregory, 1951- author. Berruti, Gilda, author.
Preferred Shelf Number GT2853 .I8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003279914 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Korean food systems : secrets of the K-diet for healthy aging

2026-03-21T16:45:56Z

Author Shin, Dong-Hwa, editor. Shetty, Kalidas, editor.
Preferred Shelf Number TX360 .K6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003275732 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Eating on the move from the eighteenth century to the present

2026-03-21T16:45:56Z

Author D'Errico, Rita, editor. Magagnoli, Stefano, editor. Scholliers, Peter, editor. Atkins, P. J. (Peter J.), editor.
Preferred Shelf Number GT2860 .E27 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003327820 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food anthropology in India

2026-03-21T16:45:56Z

Author Seal, Partho Pratim, author.
Preferred Shelf Number GT2853 .I4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429331589 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The coloniality of modern taste : a critique of gastronomic thought

2026-03-21T16:45:56Z

Author Janer, Zilkia, author.
Preferred Shelf Number TX631 .J36 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003331834 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Emerging Solutions in Sustainable Food and Nutrition Security

2026-03-21T16:45:56Z

Author Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40908-0
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Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production

2026-03-21T16:45:56Z

Author Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-42855-5
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Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

2026-03-21T16:45:56Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number TX553 .A3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
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Microbial fermentations in nature and as designed processes

2026-03-21T16:45:56Z

Author Hurst, Christon J. (Christon James), 1954- editor.
Preferred Shelf Number QR151 .M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007
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Mathematical macroevolution in diatom research

2026-03-21T16:45:56Z

Author Pappas, Janice L., author.
Preferred Shelf Number QK568 .M52 P37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119750673
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The political relevance of food media and journalism : beyond reviews and recipes

2026-03-21T16:45:56Z

Author Fakazis, Elizabeth, editor. Fürsich, Elfriede, 1967- editor.
Preferred Shelf Number P96 .F66 P65 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003283942 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Inequality and nutritional transition in economic history : Spain in the 19th-21st centuries

2026-03-21T16:45:56Z

Author Medina-Albaladejo, Francisco J., editor. Martínez Carrión, José-Miguel, editor. Calatayud Giner, Salvador, 1957- editor.
Preferred Shelf Number HC385
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003267485 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries

2026-03-21T16:45:56Z

Author García Marsilla, Juan Vicente, 1965- author.
Preferred Shelf Number GT2853 .I16 G37 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429345692 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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A companion to American agricultural history

2026-03-21T16:45:56Z

Author Hurt, R. Douglas, editor.
Preferred Shelf Number S441 .C66 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119632214
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Ethics in veterinary practice : balancing conflicting interests

2026-03-21T16:45:56Z

Author Kipperman, Barry, 1958- editor. Rollin, Bernard E., author, editor.
Preferred Shelf Number SF756.39 .K57 2022 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119791256
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Rossi's principles of transfusion medicine

2026-03-21T16:45:56Z

Author Simon, Toby L., editor. Gehrie, Eric A., editor. McCullough, Jeffrey, 1938- editor. Roback, John D., 1961- editor. Snyder, Edward L. (Edward Leonard), 1946- editor.
Preferred Shelf Number RM171 .P75 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119719809
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Food and cooking on early television in Europe : impact on postwar foodways

2026-03-21T16:45:56Z

Author Tominc, Ana, editor.
Preferred Shelf Number PN1992.8 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429327995 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Havana : mapping lived experiences of urban agriculture

2026-03-21T16:45:56Z

Author Fitzgerald, Susan Anne Mansel, author.
Preferred Shelf Number S477 .C9 F58 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003201410 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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The sociology of food and agriculture

2026-03-21T16:45:56Z

Author Carolan, Michael S., author.
Preferred Shelf Number S419
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003133780 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ortaçağ'da İslam mutfağı : kısa bir tarihçe eşliğinde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipes

2026-03-21T16:45:56Z

Author Zaouali, Lilia. Baysal, Barış.
Preferred Shelf Number TX725.A65 Z3619 2021
Format: Books
Availability Beytepe Library~1

Digital transformation of the laboratory : a practical guide to the connected lab

2026-03-21T16:45:56Z

Author Zupancic, Klemen, editor. Pavlek, Tea, editor. Erjavec, Jana, editor.
Preferred Shelf Number QD76 .D54 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527825042
Format: Electronic Resources
Availability Online Library~1

Food provisions for ancient Rome : a supply chain approach

2026-03-21T16:45:56Z

Author James, Paul (Business consultant), author.
Preferred Shelf Number HD9015 .R6 J36 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429031359 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Rio de Janeiro in the global meat market, c. 1850 to c. 1930 : how fresh and salted meat arrived at the carioca table

2026-03-21T16:45:56Z

Author Lopes, Maria Aparecida, author.
Preferred Shelf Number HD9424 .B73
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003058687 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Soil health series. Volume 1, Approaches to soil health analysis

2026-03-21T16:45:56Z

Author Karlen, D. L. (Douglas L.), editor. Stott, Diane Elizabeth, 1954- editor. Mikha, Maysoon Manoiel, 1958- editor.
Preferred Shelf Number QH541.5 .S6 S648 2021 EB
Electronic Access https://acsess.onlinelibrary.wiley.com/doi/book/10.1002/9780891189817
Format: Electronic Resources
Availability Online Library~1

Biofertilizers : study and impact

2026-03-21T16:45:56Z

Author Inamuddin, 1980- editor.
Preferred Shelf Number S654.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119724995
Format: Electronic Resources
Availability Online Library~1

Growing heritage : the politics of heritage vegetables, fruit and seeds in Britain

2026-03-21T16:45:56Z

Author Wincott, Abigail, author.
Preferred Shelf Number HD1923
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780203733059 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food and feast in premodern outlaw tales

2026-03-21T16:45:56Z

Author Elmes, Melissa Ridley, editor. Bovaird-Abbo, Kristin, 1976- editor.
Preferred Shelf Number HV6441
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429275180 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Consumption and the literary cookbook

2026-03-21T16:45:56Z

Author Harde, Roxanne, editor. Wesselius, Janet Catherina, editor.
Preferred Shelf Number PN56 .F59 C66 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003119517 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Avcılıktan gurmeliğe yemeğin kültürel tarihi

2026-03-21T16:45:56Z

Author Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.
Preferred Shelf Number GT2850 I84 2020
Format: Books
Availability Beytepe Library~1

Nutritional and health aspects of food in South Asian countries

2026-03-21T16:45:56Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
Format: Electronic Resources
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Nuts and seeds in health and disease prevention

2026-03-21T16:45:56Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
Format: Electronic Resources
Availability Online Library~1

Yemek, kültür ve toplum

2026-03-21T16:45:56Z

Author Çetinkaya, Neslihan.
Preferred Shelf Number GT2850 Y465 2020
Format: Books
Availability Beytepe Library~1

Textural characteristics of world foods

2026-03-21T16:45:56Z

Author Nishinari, Katsuyoshi, editor.
Preferred Shelf Number TX546 .T49 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119430902
Format: Electronic Resources
Availability Online Library~1

Food in wartime Britain : testimonies from the kitchen front (1939-1945)

2026-03-21T16:45:56Z

Author Chevalier, Natacha, author.
Preferred Shelf Number TX360 .G7 C44 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429429248 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Bioprocessing for biomolecules production

2026-03-21T16:45:56Z

Author Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.
Preferred Shelf Number TP247 .B565 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of marine biotechnology

2026-03-21T16:45:56Z

Author Kim, Se-Kwon, editor.
Preferred Shelf Number TP248.27 .M37
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119143802
Format: Electronic Resources
Availability Online Library~1

New approaches to Greek and Roman warfare

2026-03-21T16:45:56Z

Author Brice, Lee L., editor.
Preferred Shelf Number U33 .N49 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248514
Format: Electronic Resources
Availability Online Library~1

Food frying : chemistry, biochemistry, and safety

2026-03-21T16:45:56Z

Author Zeb, Alam, 1979- author.
Preferred Shelf Number TX689 .Z43 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417
Format: Electronic Resources
Availability Online Library~1

Çileklerin isyanı : Ortaçağ ve Rönesans'tan Sofra Anlatıları

2026-03-21T16:45:56Z

Author Montanarı, Massımo. Batuş, Gül.
Preferred Shelf Number GT2853.I8 M6619 2018
Format: Books
Availability Beytepe Library~1

Essential oils in food processing : chemistry, safety and applications

2026-03-21T16:45:56Z

Author Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.
Preferred Shelf Number TP958 .E875 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392
Format: Electronic Resources
Availability Online Library~1

Composites materials for food packaging

2026-03-21T16:45:56Z

Author Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number TP374 .C66 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243
Format: Electronic Resources
Availability Online Library~1

Handbook of renewable materials for coloration and finishing

2026-03-21T16:45:56Z

Author Yusuf, Mohd, editor.
Preferred Shelf Number TP919
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407850
Format: Electronic Resources
Availability Online Library~1

Insect biodiversity : science and society. Volume II

2026-03-21T16:45:56Z

Author Foottit, R. (Robert G.), editor. Adler, Peter H. (Peter Holdridge), 1954- editor.
Preferred Shelf Number QL463 .I65 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118945582
Format: Electronic Resources
Availability Online Library~1

Beslenme ilkeleri

2026-03-21T16:45:56Z

Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.
Preferred Shelf Number RA784 T39 2017
Format: Books
Availability Beytepe Library~1

Quality and Reliability in Analytical Chemistry.

2026-03-21T16:45:56Z

Author Baiulescu, George E., author.
Preferred Shelf Number QD75.4 .Q34
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781420038576 Taylor & Francis https://www.taylorfrancis.com/books/e/9780429127441 Taylor & Francis https://www.taylorfrancis.com/books/9780429127441 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

A companion to Steven Spielberg

2026-03-21T16:45:56Z

Author Morris, Nigel, 1955- editor.
Preferred Shelf Number PN1998.3 .S65
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118726747
Format: Electronic Resources
Availability Online Library~1

Food safety in China : science, technology, management and regulation

2026-03-21T16:45:56Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
Format: Electronic Resources
Availability Online Library~1

Recovering bioactive compounds from agricultural wastes

2026-03-21T16:45:56Z

Author Nguyen, Van Tang, 1979- editor.
Preferred Shelf Number QP517 .B44
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119168850
Format: Electronic Resources
Availability Online Library~1

Plant-based natural products : derivatives and applications

2026-03-21T16:45:56Z

Author Ul-Islam, Shahid, editor.
Preferred Shelf Number TP248.27 .P55 P524 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119423898
Format: Electronic Resources
Availability Online Library~1

Laser therapy in veterinary medicine : photobiomodulation

2026-03-21T16:45:56Z

Author Riegel, Ronald J., editor. Godbold, John C., Jr., 1952- editor.
Preferred Shelf Number SF745 .L38 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119220190
Format: Electronic Resources
Availability Online Library~1

Rice Production Worldwide

2026-03-21T16:45:56Z

Author Chauhan, Bhagirath S. editor. Jabran, Khawar. editor. Mahajan, Gulshan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-47516-5
Format: Electronic Resources
Availability Online Library~1

Rotifers Aquaculture, Ecology, Gerontology, and Ecotoxicology

2026-03-21T16:45:56Z

Author Hagiwara, Atsushi. editor. Yoshinaga, Tatsuki. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5635-2
Format: Electronic Resources
Availability Online Library~1

EarthEd Rethinking Education on a Changing Planet

2026-03-21T16:45:56Z

Author Worldwatch Institute. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.5822/978-1-61091-843-5
Format: Electronic Resources
Availability Online Library~1

Clinical Aspects of Natural and Added Phosphorus in Foods

2026-03-21T16:45:56Z

Author Gutiérrez, Orlando M. editor. Kalantar-Zadeh, Kamyar. editor. Mehrotra, Rajnish. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-6566-3
Format: Electronic Resources
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Cannabis sativa L. - Botany and Biotechnology

2026-03-21T16:45:56Z

Author Chandra, Suman. editor. Lata, Hemant. editor. ElSohly, Mahmoud A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-54564-6
Format: Electronic Resources
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Whitewash The Story of a Weed Killer, Cancer, and the Corruption of Science

2026-03-21T16:45:56Z

Author Gillam, Carey. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.5822/978-1-61091-833-6
Format: Electronic Resources
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Avian Brood Parasitism Behaviour, Ecology, Evolution and Coevolution

2026-03-21T16:45:56Z

Author Soler, Manuel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-73138-4
Format: Electronic Resources
Availability Online Library~1

Genetic and Evolutionary Computing Proceedings of the Ninth International Conference on Genetic and Evolutionary Computing, August 26-28, 2015, Yangon, Myanmar - Volume II

2026-03-21T16:45:56Z

Author Zin, Thi Thi. editor. Lin, Jerry Chun-Wei. editor. Pan, Jeng-Shyang. editor. (orcid)0000-0002-3128-9025 Tin, Pyke. editor. Yokota, Mitsuhiro. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23207-2
Format: Electronic Resources
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Climate, Fire and Human Evolution The Deep Time Dimensions of the Anthropocene

2026-03-21T16:45:56Z

Author Glikson, Andrew Y. author. Groves, Colin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-22512-8
Format: Electronic Resources
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Military Geosciences and Desert Warfare Past Lessons and Modern Challenges

2026-03-21T16:45:56Z

Author McDonald, Eric V. editor. Bullard, Thomas. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-3429-4
Format: Electronic Resources
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Genetic and Evolutionary Computing Proceedings of the Ninth International Conference on Genetic and Evolutionary Computing, August 26-28, 2015, Yangon, Myanmar - Volume 1

2026-03-21T16:45:56Z

Author Zin, Thi Thi. editor. Lin, Jerry Chun-Wei. editor. Pan, Jeng-Shyang. editor. (orcid)0000-0002-3128-9025 Tin, Pyke. editor. Yokota, Mitsuhiro. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23204-1
Format: Electronic Resources
Availability Online Library~1

Plant Genomics and Climate Change

2026-03-21T16:45:56Z

Author Edwards, David. editor. (orcid)0000-0001-7599-6760 Batley, Jacqueline. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-3536-9
Format: Electronic Resources
Availability Online Library~1

A taste of power : food and American identities

2026-03-21T16:45:56Z

Author Vester, Katharina, author.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707
Format: Electronic Resources
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Lezzetin tarihi : geçmişten bugüne yiyecek, içecek ve keyif vericiler

2026-03-21T16:45:56Z

Author Tez, Zeki.
Preferred Shelf Number TX353 T356 2015
Format: Books
Availability Beytepe Library~1

Psychopathology in Women Incorporating Gender Perspective into Descriptive Psychopathology

2026-03-21T16:45:56Z

Author Sáenz-Herrero, Margarita. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-05870-2
Format: Electronic Resources
Availability Online Library~1

Evolutionary Ethnobiology

2026-03-21T16:45:56Z

Author Albuquerque, Ulysses Paulino. editor. De Medeiros, Patrícia Muniz. editor. Casas, Alejandro. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-19917-7
Format: Electronic Resources
Availability Online Library~1

The never-ending feast : the anthropology and archaeology of feasting

2026-03-21T16:45:56Z

Author O'Connor, Kaori.
Preferred Shelf Number GT2850 O36 2015
Format: Books
Availability Beytepe Library~1

Conservation Agriculture

2026-03-21T16:45:56Z

Author Farooq, Muhammad. editor. Siddique, Kadambot H. M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-11620-4
Format: Electronic Resources
Availability Online Library~1

Family Farming and the Worlds to Come

2026-03-21T16:45:56Z

Author Sourisseau, Jean-Michel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-9358-2
Format: Electronic Resources
Availability Online Library~1

Seafood science : advances in chemistry, technology and applications

2026-03-21T16:45:56Z

Author Kim, Se-Kwon, editor.
Preferred Shelf Number TX385 .S435 2015
Electronic Access Click here to view.
Format: Books
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Hog meat and hoecake food supply in the Old South, 1840-1860

2026-03-21T16:45:56Z

Author Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number ONLINE(322602.1)
Electronic Access Full text available:
Format: Electronic Resources
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Knish in search of the Jewish soul food

2026-03-21T16:45:56Z

Author Silver, Laura. Project Muse.
Preferred Shelf Number ONLINE(322624.1)
Electronic Access Full text available:
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In food we trust the politics of purity in American food regulation

2026-03-21T16:45:56Z

Author Thomas, Courtney Irene Powell, author. Project Muse.
Preferred Shelf Number ONLINE(323774.1)
Electronic Access Full text available:
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Food and environment in early and medieval China

2026-03-21T16:45:56Z

Author Anderson, E. N., 1941- Project Muse.
Preferred Shelf Number ONLINE(323785.1)
Electronic Access Full text available:
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Breadlines knee deep in wheat food assistance in the great depression

2026-03-21T16:45:56Z

Author Poppendieck, Janet, author. Nestle, Marion, author of introduction, etc. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(324305.1)
Electronic Access Full text available:
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Cocoa : all about it

2026-03-21T16:45:56Z

Author Cadbury, Richard, 1835-1899, author.
Preferred Shelf Number SB267 C33 2014
Format: Books
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Yemekte tarih var : yemek kültürü ve tarihc̣iliği

2026-03-21T16:45:56Z

Author Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.
Preferred Shelf Number GT2850 Y464 2014
Format: Books
Availability Beytepe Library~1

Formal and Informal Approaches to Food Policy

2026-03-21T16:45:56Z

Author Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-04966-3
Format: Electronic Resources
Availability Online Library~1

Biotechnology in agriculture and food processing : opportunities and challenges

2026-03-21T16:45:56Z

Author Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
Preferred Shelf Number TP248.65 .F66 P36 2014
Electronic Access Click here to view.
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

2026-03-21T16:45:56Z

Author Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.
Preferred Shelf Number TX548.2 .L55 U58 2014
Electronic Access Click here to view.
Format: Books
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Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

2026-03-21T16:45:56Z

Author Veit, Helen Zoe, author. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Framing fat competing constructions in contemporary culture

2026-03-21T16:45:56Z

Author Kwan, Samantha. Graves, Jennifer, 1983- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Food co-ops in America : communities, consumption, and economic democracy

2026-03-21T16:45:56Z

Author Knupfer, Anne Meis, 1951- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt1xx5f6
Format: Electronic Resources
Availability Online Library~1

Combating climate change : an agricultural perspective

2026-03-21T16:45:56Z

Author Kang, Manjit S., editor. of compilation. Banga, S. S. (Surinder S.), editor. of compilation.
Preferred Shelf Number S589.75 .C655 2013
Electronic Access Click here to view.
Format: Books
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Soils and human health

2026-03-21T16:45:56Z

Author Brevik, Eric Charles. Burgess, Lynn C.
Preferred Shelf Number S591 .S7575 2013
Electronic Access Click here to view.
Format: Books
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Handbook of aseptic processing and packaging

2026-03-21T16:45:56Z

Author David, Jairus R. D., author. Graves, Ralph H. Szemplenski, Thomas.
Preferred Shelf Number TP371.2 .D385 2013
Electronic Access Click here to view.
Format: Books
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Pedodiversity

2026-03-21T16:45:56Z

Author Ibanez Estevez, Juan Jose. Bockheim, James G.
Preferred Shelf Number S592.16 .P43 2013
Electronic Access Click here to view.
Format: Books
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Racial indigestion eating bodies in the nineteenth century

2026-03-21T16:45:56Z

Author Tompkins, Kyla Wazana. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
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The menial art of cooking archaeological studies of cooking and food preparation

2026-03-21T16:45:56Z

Author Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Political gastronomy food and authority in the English Atlantic world

2026-03-21T16:45:56Z

Author LaCombe, Michael A. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Aesthetic pleasure in twentieth-century women's food writing the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David

2026-03-21T16:45:56Z

Author McLean, Alice L.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Evolving human nutrition implications for public health

2026-03-21T16:45:56Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722
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The sociology of food and agriculture

2026-03-21T16:45:56Z

Author Carolan, Michael.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Hurricane Katrina : the Mississippi story

2026-03-21T16:45:56Z

Author Smith, James Patterson, author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt24hthb
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Deep things out of darkness : a history of natural history

2026-03-21T16:45:56Z

Author Anderson, John G. T., 1957-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt24hshw
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Great famine in China, 1958-1962 : a documentary history

2026-03-21T16:45:56Z

Author Zhou, Xun, 1968-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq1qr
Format: Electronic Resources
Availability Online Library~1

Turn here sweet corn : organic farming works

2026-03-21T16:45:56Z

Author Diffley, Atina.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5749/j.ctttsfp8
Format: Electronic Resources
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Every molecule tells a story

2026-03-21T16:45:56Z

Author Cotton, Simon., author.
Preferred Shelf Number QD461 .C655 2012
Electronic Access Click here to view.
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Handbook of animal-based fermented food and beverage technology

2026-03-21T16:45:56Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.
Preferred Shelf Number TP371.44 .H358 2012
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The Counterterrorism Handbook : Tactics, Procedures, and Techniques, Fourth Edition

2026-03-21T16:45:56Z

Author Bolz, Jr., Frank, author. Dudonis, Kenneth J., author. Schulz, David P., author. Taylor and Francis.
Preferred Shelf Number HV6431 .B65 2012
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Advances in food extrusion technology

2026-03-21T16:45:56Z

Author Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number TP371 .A375 2012
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Defining culinary authority the transformation of cooking in France, 1650-1830

2026-03-21T16:45:56Z

Author Davis, Jennifer J., 1974- Project Muse.
Preferred Shelf Number ONLINE
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The Vitamin A Story : Lifting the Shadow of Death

2026-03-21T16:45:56Z

Author Semba, R.D., author
Preferred Shelf Number XX(549221.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02189-9
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A mess of greens Southern gender and Southern food

2026-03-21T16:45:56Z

Author Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.
Preferred Shelf Number ONLINE
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Food culture in colonial Asia a taste of empire

2026-03-21T16:45:56Z

Author Leong-Salobir, Cecilia.
Preferred Shelf Number ONLINE
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İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemekleri

2026-03-21T16:45:56Z

Author Ünsal, Artun, 1942-
Preferred Shelf Number GT 2853 T9 U57 2011
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Food & faith in Christian culture

2026-03-21T16:45:56Z

Author Albala, Ken, 1964- editor. Eden, Trudy, editor.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/alba14996
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Food in medieval England : diet and nutrition

2026-03-21T16:45:56Z

Author Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)
Preferred Shelf Number TX360.G7 F67 2011
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Milk : a Local and Global History

2026-03-21T16:45:56Z

Author Valenze, Deborah M., 1953- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
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Food will win the war Minnesota crops, cooks, and conservation during World War I

2026-03-21T16:45:56Z

Author Eighmey, Rae Katherine. Project Muse.
Preferred Shelf Number ONLINE
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Inside ancient kitchens new directions in the study of daily meals and feasts

2026-03-21T16:45:56Z

Author Klarich, Elizabeth. Project Muse.
Preferred Shelf Number ONLINE
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Fermented foods and beverages of the world

2026-03-21T16:45:56Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number ONLINE(312855.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
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Table settings the material culture and social context of dining, AD 1700-1900

2026-03-21T16:45:56Z

Author Symonds, James.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188
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Cheese, pears, & history : in a proverb

2026-03-21T16:45:56Z

Author Montanari, Massimo, 1949-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/mont15250
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Baking as biography : a life story in recipes

2026-03-21T16:45:56Z

Author Tye, Diane, 1957-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt80cnr
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Gezgin şölen : gıda küreselleşmesinin on bin yılı

2026-03-21T16:45:56Z

Author Kiple, Kenneth F., 1939- Elhüseyni, Nurettin, 1954-
Preferred Shelf Number TX353 K57 2010
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Reputation and power : organizational image and pharmaceutical regulation at the FDA

2026-03-21T16:45:56Z

Author Carpenter, Daniel P., 1967- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7t5st
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Building a housewife's paradise : gender, politics, and American grocery stores in the twentieth century

2026-03-21T16:45:56Z

Author Deutsch, Tracey.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5149/9780807898345_deutsch
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Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

2026-03-21T16:45:56Z

Author Peña, Carolyn Thomas de la.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena
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Fermented foods and beverages of the world

2026-03-21T16:45:56Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number TP371.44 .F468 2010
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A tortilla is like life : food and culture in the San Luis valley of Colorado

2026-03-21T16:45:56Z

Author Counihan, Carole, 1948-
Preferred Shelf Number GT2853.U6 C68 2009
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School lunch politics : the surprising history of America's favorite welfare program

2026-03-21T16:45:56Z

Author Levine, Susan, 1947-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7pfp8
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Anti-angiogenic functional and medicinal foods

2026-03-21T16:45:56Z

Author Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.
Preferred Shelf Number QP144 .F85 A58 2007
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Intelligent and active packaging for fruits and vegetables

2026-03-21T16:45:56Z

Author Wilson, Charles L.
Preferred Shelf Number TP440 .I557 2007
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Issues in Complementary Feeding : 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006

2026-03-21T16:45:56Z

Author Agostoni, C., editor. Brunser, O., editor.
Preferred Shelf Number XX(548939.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4
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Restoranın icadı : Paris ve modern gastronomi kültürü

2026-03-21T16:45:56Z

Author Spang, Rebecca L. Şener, Bahadır Sina.
Preferred Shelf Number TX910.F8 S667 2007
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Liquid chromatography--mass spectrometry.

2026-03-21T16:45:56Z

Author Niessen, W. M. A. (Wilfried M. A.), 1956, author.
Preferred Shelf Number QD79 .C454 N54 2006
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Local Mediterranean Food Plants and Nutraceuticals

2026-03-21T16:45:56Z

Author Heinrich, M., editor. Müller, W.E., editor. Galli, C., editor.
Preferred Shelf Number XX(548952.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8
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Aflatoxin and food safety

2026-03-21T16:45:56Z

Author Abbas, Hamed K.
Preferred Shelf Number RA1242 .A344 A35 2005
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The pharmaceutical regulatory process

2026-03-21T16:45:56Z

Author Berry, Ira R., 1942-
Preferred Shelf Number KF2036 .D7 P47 2005
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The soft drinks companion : a technical handbook for the beverage industry

2026-03-21T16:45:56Z

Author Shachman, Maurice., author.
Preferred Shelf Number TP630 .S446 2005
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Around the Tuscan table : food, family, and gender in twentieth century Florence

2026-03-21T16:45:56Z

Author Counihan, Carole, 1948-
Preferred Shelf Number GT2850 C68 2004
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Availability Beytepe Library~1

Food and feasts in the Middle Ages

2026-03-21T16:45:56Z

Author Elliott, Lynne, 1968-
Preferred Shelf Number GT2850 E52 2004
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Biology of sharks and their relatives

2026-03-21T16:45:56Z

Author Carrier, Jeffrey C. Musick, John A. Heithaus, Michael R.
Preferred Shelf Number QL638.6 .B56 2004
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Modeling microbial responses in foods

2026-03-21T16:45:56Z

Author Lu, Xuewen. McKellar, Robin C., 1949-
Preferred Shelf Number QR115 .M575 2004
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Handbook of food and beverage fermentation technology

2026-03-21T16:45:56Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP371.44 .H358 2004
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Tarihöncesinden ortaçağa kültür,sanat ve mutfak

2026-03-21T16:45:56Z

Author Bober, Phyllis Pray. Tansel, Ülkün, çev.
Preferred Shelf Number TX637 .B5819 2003
Format: Books
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Handbook of fermented functional foods

2026-03-21T16:45:56Z

Author Farnworth, Edward R.
Preferred Shelf Number QP144 .F85 H357 2003
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Handbook of food enzymology

2026-03-21T16:45:56Z

Author Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.
Preferred Shelf Number TX553 .E6 H36 2003
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Ortadoğu mutfak kültürleri

2026-03-21T16:45:56Z

Author Zubaida, Sami, ed. Tapper, Richard, ed. Tansel, Ülkün, çev.
Preferred Shelf Number TX 645 O782 2003
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The Backbone of History Health and Nutrition in the Western Hemisphere

2026-03-21T16:45:56Z

Author Steckel, Richard H.. Rose, Jerome C..
Preferred Shelf Number ONLINE
Electronic Access Access by subscription
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Demography and nutrition evidence from historical and contemporary populations

2026-03-21T16:45:56Z

Author Scott, Susan, 1953- Duncan, C. J. (Christopher John) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470774489
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Biology of marine birds

2026-03-21T16:45:56Z

Author Schreiber, Elizabeth Anne. Burger, Joanna.
Preferred Shelf Number QL673 .B53 2002
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Ecological modeling in risk assessment : chemical effects on populations, ecosystems, and landscapes

2026-03-21T16:45:56Z

Author Pastorok, Robert A.
Preferred Shelf Number QH545 .A1 E277 2002
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Food for war agriculture and rearmament in Britain before the Second World War

2026-03-21T16:45:56Z

Author Wilt, Alan F.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001
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Famine, philanthropy, and the colonial state : North India in the early nineteenth century

2026-03-21T16:45:56Z

Author Sharma, Sanjay.
Preferred Shelf Number HC 439 S53 2001
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Feast and famine food and nutrition in Ireland, 1500-1920

2026-03-21T16:45:56Z

Author Clarkson, Leslie A. Crawford, E. Margaret.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
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Evolutionary Aspects of Nutrition and Health : Diet, Exercise, Genetics and Chronic Diseases

2026-03-21T16:45:56Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(548827.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3
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Ascetic Eucharists food and drink in early Christian ritual meals

2026-03-21T16:45:56Z

Author McGowan, Andrew Brian, 1961-
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198269724.001.0001
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Food in China : a cultural and historical inquiry

2026-03-21T16:45:56Z

Author Simoons, Frederick J., author. Taylor and Francis.
Preferred Shelf Number GT2853 .C6
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Holy feast and holy fast : the religious significance of food to medieval women

2026-03-21T16:45:56Z

Author Bynum, Caroline Walker.
Preferred Shelf Number BR253 B96 1987
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