Search Results for Food -- History. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bHistory.$0026ic$003dtrue$0026ps$003d300? 2024-11-03T07:03:33Z How food made history ent://SD_ILS/0/SD_ILS:305818 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Higman, B. W., 1943-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444344677">http://dx.doi.org/10.1002/9781444344677</a> Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444344677">http://onlinelibrary.wiley.com/book/10.1002/9781444344677</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=693789">http://swb.eblib.com/patron/FullRecord.aspx?p=693789</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A history of food ent://SD_ILS/0/SD_ILS:303311 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Toussaint-Samat, Maguelonne, 1926-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444305135">http://dx.doi.org/10.1002/9781444305135</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A history of food ent://SD_ILS/0/SD_ILS:78786 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Toussaint-Samat, Maguelonne, 1926-<br/>Preferred Shelf Number&#160;TX 353 T6413 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The food history reader : primary sources ent://SD_ILS/0/SD_ILS:354769 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Albala, Ken, 1964.<br/>Preferred Shelf Number&#160;TX353 F636 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The Cambridge world history of food ent://SD_ILS/0/SD_ILS:111495 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Kiple, Kenneth F.&#160;Ornelas, Kriemhild Cone&aacute;e.<br/>Preferred Shelf Number&#160;TX353 .C255 2000 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food in time and place the American Historical Association companion to food history ent://SD_ILS/0/SD_ILS:324042 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Albala, Ken, 1964-, editor.&#160;Chaplin, Joyce E., editor.&#160;Freedman, Paul H., 1949-, editor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(324042.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780520959347/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The untold history of ramen how political crisis in Japan spawned a global food craze ent://SD_ILS/0/SD_ILS:322349 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Solt, George, 1978-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(322349.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780520958371/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Eating Puerto Rico a history of food, culture, and identity ent://SD_ILS/0/SD_ILS:240994 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Ortiz Cuadra, Cruz M.&#160;Davidson, Russ, translator.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781469612621/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> An alternative history of hyperactivity food additives and the Feingold diet ent://SD_ILS/0/SD_ILS:245040 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Smith, Matthew, 1973-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780813551029/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Quest for Food A Natural History of Eating ent://SD_ILS/0/SD_ILS:166311 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Br&uuml;ssow, Harald. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-45461-6">http://dx.doi.org/10.1007/0-387-45461-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Investigations of ancient human tissue : chemical analyses in anthropology ent://SD_ILS/0/SD_ILS:6730 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Sandford, Mary K., ed.<br/>Preferred Shelf Number&#160;GN 62.159 I8 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Yemek i&ccedil;in ya&#351;amak : yiyeceklerle d&uuml;nya tarihi ent://SD_ILS/0/SD_ILS:373205 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Fern&aacute;ndez-Armesto, Felipe.&#160;Akhan, Elif.<br/>Preferred Shelf Number&#160;GT2850 F471 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The Origins and ancient history of wine ent://SD_ILS/0/SD_ILS:64384 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;McGovern, Patrick E., ed.&#160;Katz, Solomon H., ed.<br/>Preferred Shelf Number&#160;TP 549 O4 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Human Growth and Nutrition in Latin American and Caribbean Countries ent://SD_ILS/0/SD_ILS:521850 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Datta Banik, Sudip. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(521850.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-27848-8">https://doi.org/10.1007/978-3-031-27848-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Orta&ccedil;a&#287;'da &#304;slam mutfa&#287;&#305; : k&#305;sa bir tarih&ccedil;e e&#351;li&#287;inde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipes ent://SD_ILS/0/SD_ILS:510506 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Zaouali, Lilia.&#160;Baysal, Bar&#305;&#351;.<br/>Preferred Shelf Number&#160;TX725.A65 Z3619 2021<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Avc&#305;l&#305;ktan gurmeli&#287;e yeme&#287;in k&uuml;lt&uuml;rel tarihi ent://SD_ILS/0/SD_ILS:479588 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;I&#351;&#305;n, Priscilla Mary.&#160;Hadzibegovi&ccedil;, Darmin.&#160;T&uuml;rker, Cennet.&#160;Dikel, Nahide.<br/>Preferred Shelf Number&#160;GT2850 I84 2020<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Yemek, k&uuml;lt&uuml;r ve toplum ent://SD_ILS/0/SD_ILS:479776 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;&Ccedil;etinkaya, Neslihan.<br/>Preferred Shelf Number&#160;GT2850 Y465 2020<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutritional and health aspects of food in South Asian countries ent://SD_ILS/0/SD_ILS:522412 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Prakash, Jamuna, editor.&#160;Waisundara, Viduranga Y., editor.&#160;Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Preferred Shelf Number&#160;XX(522412.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nuts and seeds in health and disease prevention ent://SD_ILS/0/SD_ILS:522430 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Preedy, Victor R., editor.&#160;Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number&#160;XX(522430.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> &Ccedil;ileklerin isyan&#305; : Orta&ccedil;a&#287; ve R&ouml;nesans'tan Sofra Anlat&#305;lar&#305; ent://SD_ILS/0/SD_ILS:423380 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Montanar&#305;, Mass&#305;mo.&#160;Batu&#351;, G&uuml;l.<br/>Preferred Shelf Number&#160;GT2853.I8 M6619 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Beslenme ilkeleri ent://SD_ILS/0/SD_ILS:388917 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Tayar, Mustafa&#160;Ha&#351;&#305;l Korkmaz, Nimet.&#160;&Ouml;zkele&#351;, Elif.<br/>Preferred Shelf Number&#160;RA784 T39 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The never-ending feast : the anthropology and archaeology of feasting ent://SD_ILS/0/SD_ILS:354647 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;O'Connor, Kaori.<br/>Preferred Shelf Number&#160;GT2850 O36 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> A taste of power : food and American identities ent://SD_ILS/0/SD_ILS:392140 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Vester, Katharina, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lezzetin tarihi : ge&ccedil;mi&#351;ten bug&uuml;ne yiyecek, i&ccedil;ecek ve keyif vericiler ent://SD_ILS/0/SD_ILS:394471 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Tez, Zeki.<br/>Preferred Shelf Number&#160;TX353 T356 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Psychopathology in Women Incorporating Gender Perspective into Descriptive Psychopathology ent://SD_ILS/0/SD_ILS:519937 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;S&aacute;enz-Herrero, Margarita. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519937.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-05870-2">https://doi.org/10.1007/978-3-319-05870-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Breadlines knee deep in wheat food assistance in the great depression ent://SD_ILS/0/SD_ILS:324305 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Poppendieck, Janet, author.&#160;Nestle, Marion, author of introduction, etc.&#160;Project Muse, distributor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(324305.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780520958425/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cocoa : all about it ent://SD_ILS/0/SD_ILS:364152 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Cadbury, Richard, 1835-1899, author.<br/>Preferred Shelf Number&#160;SB267 C33 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Yemekte tarih var : yemek k&uuml;lt&uuml;r&uuml; ve tarihc&#803;ili&#287;i ent://SD_ILS/0/SD_ILS:378552 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Avc&#305;, Ay&#7779;eg&uuml;l, editor.&#160;Erkoc&#803;, Seda, editor.&#160;Otman, Elvin, editor.<br/>Preferred Shelf Number&#160;GT2850 Y464 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> In food we trust the politics of purity in American food regulation ent://SD_ILS/0/SD_ILS:323774 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Thomas, Courtney Irene Powell, author.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(323774.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780803276420/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and environment in early and medieval China ent://SD_ILS/0/SD_ILS:323785 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Anderson, E. N., 1941-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(323785.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780812290097/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hog meat and hoecake food supply in the Old South, 1840-1860 ent://SD_ILS/0/SD_ILS:322602 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Hilliard, Sam Bowers.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(322602.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Knish in search of the Jewish soul food ent://SD_ILS/0/SD_ILS:322624 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Silver, Laura.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(322624.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781611685459/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnology in agriculture and food processing : opportunities and challenges ent://SD_ILS/0/SD_ILS:286329 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Panesar, P. S. (Parmjit Singh), editor.&#160;Marwaha, S. S., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439888384">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Framing fat competing constructions in contemporary culture ent://SD_ILS/0/SD_ILS:241256 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Kwan, Samantha.&#160;Graves, Jennifer, 1983-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780813560939/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century ent://SD_ILS/0/SD_ILS:241344 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Veit, Helen Zoe, author.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781469612751/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pedodiversity ent://SD_ILS/0/SD_ILS:291742 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Ib&#281;&#768;z Estv&#780;ez, Juan Jos.&#780;&#160;Bockheim, James G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466582781">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food co-ops in America : communities, consumption, and economic democracy ent://SD_ILS/0/SD_ILS:377183 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Knupfer, Anne Meis, 1951- author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7591/j.ctt1xx5f6">http://www.jstor.org/stable/10.7591/j.ctt1xx5f6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of aseptic processing and packaging ent://SD_ILS/0/SD_ILS:285130 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;David, Jairus R. D.&#160;Graves, Ralph H.&#160;Szemplenski, Thomas.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439807200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Soils and human health ent://SD_ILS/0/SD_ILS:289966 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Brevik, Eric Charles.&#160;Burgess, Lynn C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439844557">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Combating climate change an agricultural perspective ent://SD_ILS/0/SD_ILS:285387 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Kang, Manjit S., editor of compilation.&#160;Banga, S. S. (Surinder S.), editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466566712">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The menial art of cooking archaeological studies of cooking and food preparation ent://SD_ILS/0/SD_ILS:242892 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Rodr&iacute;guez-Alegr&iacute;a, Enrique.&#160;Graff, Sarah R.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781607321767/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Political gastronomy food and authority in the English Atlantic world ent://SD_ILS/0/SD_ILS:242982 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;LaCombe, Michael A.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780812207156/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Racial indigestion eating bodies in the nineteenth century ent://SD_ILS/0/SD_ILS:243021 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Tompkins, Kyla Wazana.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The sociology of food and agriculture ent://SD_ILS/0/SD_ILS:259921 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Carolan, Michael.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203136799">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aesthetic pleasure in twentieth-century women's food writing the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David ent://SD_ILS/0/SD_ILS:262222 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;McLean, Alice L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203814390">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Defining culinary authority the transformation of cooking in France, 1650-1830 ent://SD_ILS/0/SD_ILS:239692 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Davis, Jennifer J., 1974-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Great famine in China, 1958-1962 : a documentary history ent://SD_ILS/0/SD_ILS:376546 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Zhou, Xun, 1968-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt1nq1qr">http://www.jstor.org/stable/10.2307/j.ctt1nq1qr</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hurricane Katrina : the Mississippi story ent://SD_ILS/0/SD_ILS:376267 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Smith, James Patterson, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt24hthb">http://www.jstor.org/stable/10.2307/j.ctt24hthb</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food extrusion technology ent://SD_ILS/0/SD_ILS:288021 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Maskan, Medeni.&#160;Altan, Aylin.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The feeding of nations re-defining food security for the 21st century ent://SD_ILS/0/SD_ILS:288916 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Gibson, Mark.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439839515">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Turn here sweet corn : organic farming works ent://SD_ILS/0/SD_ILS:376585 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Diffley, Atina.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.5749/j.ctttsfp8">http://www.jstor.org/stable/10.5749/j.ctttsfp8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Deep things out of darkness : a history of natural history ent://SD_ILS/0/SD_ILS:377278 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Anderson, John G. T., 1957-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.1525/j.ctt24hshw">http://www.jstor.org/stable/10.1525/j.ctt24hshw</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Evolving human nutrition implications for public health ent://SD_ILS/0/SD_ILS:280341 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Ulijaszek, Stanley J.&#160;Mann, Neil, 1953-&#160;Elton, Sarah.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of animal-based fermented food and beverage technology ent://SD_ILS/0/SD_ILS:288046 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Hui, Y. H. (Yiu H.)&#160;Evranuz, E. &iquest;zg&iquest;l.&#160;Chandan, Ramesh C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439850237">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Every molecule tells a story ent://SD_ILS/0/SD_ILS:291597 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Cotton, Simon.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439807743">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A mess of greens Southern gender and Southern food ent://SD_ILS/0/SD_ILS:244297 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Engelhardt, Elizabeth Sanders Delwiche, 1969-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780820341873/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food in medieval England : diet and nutrition ent://SD_ILS/0/SD_ILS:377428 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Woolgar, C. M.&#160;Waldron, T. (Tony), 1948-&#160;Serjeantson, D. (Dale)<br/>Preferred Shelf Number&#160;TX360.G7 F67 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Environmental contaminants in biota interpreting tissue concentrations ent://SD_ILS/0/SD_ILS:288797 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Beyer, W. Nelson.&#160;Meador, James Parnell, 1952-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420084061">Distributed by publisher. 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ent://SD_ILS/0/SD_ILS:373033 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Kiple, Kenneth F., 1939-&#160;Elh&uuml;seyni, Nurettin, 1954-<br/>Preferred Shelf Number&#160;TX353 K57 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Table settings the material culture and social context of dining, AD 1700-1900 ent://SD_ILS/0/SD_ILS:281020 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Symonds, James.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fermented foods and beverages of the world ent://SD_ILS/0/SD_ILS:288788 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Tamang, Jyoti Prakash.&#160;Kailasapathy, Kasipathy.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420094961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Building a housewife's paradise : gender, politics, and American grocery stores in the twentieth century ent://SD_ILS/0/SD_ILS:374941 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Deutsch, Tracey.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.5149/9780807898345_deutsch">http://www.jstor.org/stable/10.5149/9780807898345_deutsch</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cheese, pears, &amp; history : in a proverb ent://SD_ILS/0/SD_ILS:375142 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Montanari, Massimo, 1949-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7312/mont15250">http://www.jstor.org/stable/10.7312/mont15250</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A tortilla is like life : food and culture in the San Luis valley of Colorado ent://SD_ILS/0/SD_ILS:392112 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Counihan, Carole, 1948-<br/>Preferred Shelf Number&#160;GT2853.U6 C68 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> School lunch politics : the surprising history of America's favorite welfare program ent://SD_ILS/0/SD_ILS:376069 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Levine, Susan, 1947-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt7pfp8">http://www.jstor.org/stable/10.2307/j.ctt7pfp8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Restoran&#305;n icad&#305; : Paris ve modern gastronomi k&uuml;lt&uuml;r&uuml; ent://SD_ILS/0/SD_ILS:113556 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Spang, Rebecca L.&#160;&#350;ener, Bahad&#305;r Sina.<br/>Preferred Shelf Number&#160;TX910.F8 S667 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Around the Tuscan table : food, family, and gender in twentieth century Florence ent://SD_ILS/0/SD_ILS:392108 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Counihan, Carole, 1948-<br/>Preferred Shelf Number&#160;GT2850 C68 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food and feasts in the Middle Ages ent://SD_ILS/0/SD_ILS:378453 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Elliott, Lynne, 1968-<br/>Preferred Shelf Number&#160;GT2850 E52 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ortado&#287;u mutfak k&uuml;lt&uuml;rleri ent://SD_ILS/0/SD_ILS:89181 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Zubaida, Sami, ed.&#160;Tapper, Richard, ed.&#160;Tansel, &Uuml;lk&uuml;n, &ccedil;ev.<br/>Preferred Shelf Number&#160;TX 645 O782 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Tarih&ouml;ncesinden orta&ccedil;a&#287;a k&uuml;lt&uuml;r,sanat ve mutfak ent://SD_ILS/0/SD_ILS:59333 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Bober, Phyllis Pray.&#160;Tansel, &Uuml;lk&uuml;n, &ccedil;ev.<br/>Preferred Shelf Number&#160;TX637 .B5819 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food for war agriculture and rearmament in Britain before the Second World War ent://SD_ILS/0/SD_ILS:233390 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Wilt, Alan F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Backbone of History Health and Nutrition in the Western Hemisphere ent://SD_ILS/0/SD_ILS:238237 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Steckel, Richard H..&#160;Rose, Jerome C..<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1017/CBO9780511549953">Access by subscription</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Demography and nutrition evidence from historical and contemporary populations ent://SD_ILS/0/SD_ILS:299880 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Scott, Susan, 1953-&#160;Duncan, C. J. (Christopher John)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470774489">http://dx.doi.org/10.1002/9780470774489</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Feast and famine food and nutrition in Ireland, 1500-1920 ent://SD_ILS/0/SD_ILS:230772 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Clarkson, Leslie A.&#160;Crawford, E. Margaret.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Famine, philanthropy, and the colonial state : North India in the early nineteenth century ent://SD_ILS/0/SD_ILS:76896 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Sharma, Sanjay.<br/>Preferred Shelf Number&#160;HC 439 S53 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ascetic Eucharists food and drink in early Christian ritual meals ent://SD_ILS/0/SD_ILS:231544 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;McGowan, Andrew Brian, 1961-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198269724.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198269724.001.0001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Holy feast and holy fast : the religious significance of food to medieval women ent://SD_ILS/0/SD_ILS:365365 2024-11-03T07:03:33Z 2024-11-03T07:03:33Z Author&#160;Bynum, Caroline Walker.<br/>Preferred Shelf Number&#160;BR253 B96 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>