Search Results for Food -- History. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bHistory.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?2024-11-08T15:41:44ZHow food made historyent://SD_ILS/0/SD_ILS:3058182024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Higman, B. W., 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444344677">http://dx.doi.org/10.1002/9781444344677</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444344677">http://onlinelibrary.wiley.com/book/10.1002/9781444344677</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=693789">http://swb.eblib.com/patron/FullRecord.aspx?p=693789</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A history of foodent://SD_ILS/0/SD_ILS:3033112024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444305135">http://dx.doi.org/10.1002/9781444305135</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The untold history of ramen how political crisis in Japan spawned a global food crazeent://SD_ILS/0/SD_ILS:3223492024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Solt, George, 1978- Project Muse.<br/>Preferred Shelf Number ONLINE(322349.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520958371/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food in time and place the American Historical Association companion to food historyent://SD_ILS/0/SD_ILS:3240422024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.<br/>Preferred Shelf Number ONLINE(324042.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520959347/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating Puerto Rico a history of food, culture, and identityent://SD_ILS/0/SD_ILS:2409942024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Ortiz Cuadra, Cruz M. Davidson, Russ, translator. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469612621/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>An alternative history of hyperactivity food additives and the Feingold dietent://SD_ILS/0/SD_ILS:2450402024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Smith, Matthew, 1973- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813551029/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quest for Food A Natural History of Eatingent://SD_ILS/0/SD_ILS:1663112024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Brüssow, Harald. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-45461-6">http://dx.doi.org/10.1007/0-387-45461-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human Growth and Nutrition in Latin American and Caribbean Countriesent://SD_ILS/0/SD_ILS:5218502024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Datta Banik, Sudip. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521850.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27848-8">https://doi.org/10.1007/978-3-031-27848-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional and health aspects of food in South Asian countriesent://SD_ILS/0/SD_ILS:5224122024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Preferred Shelf Number XX(522412.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nuts and seeds in health and disease preventionent://SD_ILS/0/SD_ILS:5224302024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number XX(522430.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A taste of power : food and American identitiesent://SD_ILS/0/SD_ILS:3921402024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Vester, Katharina, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Psychopathology in Women Incorporating Gender Perspective into Descriptive Psychopathologyent://SD_ILS/0/SD_ILS:5199372024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Sáenz-Herrero, Margarita. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519937.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-05870-2">https://doi.org/10.1007/978-3-319-05870-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnology in agriculture and food processing : opportunities and challengesent://SD_ILS/0/SD_ILS:2863292024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439888384">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hog meat and hoecake food supply in the Old South, 1840-1860ent://SD_ILS/0/SD_ILS:3226022024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Hilliard, Sam Bowers. Project Muse.<br/>Preferred Shelf Number ONLINE(322602.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>In food we trust the politics of purity in American food regulationent://SD_ILS/0/SD_ILS:3237742024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Thomas, Courtney Irene Powell, author. Project Muse.<br/>Preferred Shelf Number ONLINE(323774.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803276420/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and environment in early and medieval Chinaent://SD_ILS/0/SD_ILS:3237852024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Anderson, E. N., 1941- Project Muse.<br/>Preferred Shelf Number ONLINE(323785.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812290097/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breadlines knee deep in wheat food assistance in the great depressionent://SD_ILS/0/SD_ILS:3243052024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Poppendieck, Janet, author. Nestle, Marion, author of introduction, etc. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE(324305.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520958425/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Knish in search of the Jewish soul foodent://SD_ILS/0/SD_ILS:3226242024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Silver, Laura. Project Muse.<br/>Preferred Shelf Number ONLINE(322624.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781611685459/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soils and human healthent://SD_ILS/0/SD_ILS:2899662024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Brevik, Eric Charles. Burgess, Lynn C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439844557">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Combating climate change an agricultural perspectiveent://SD_ILS/0/SD_ILS:2853872024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Kang, Manjit S., editor of compilation. Banga, S. S. (Surinder S.), editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466566712">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth centuryent://SD_ILS/0/SD_ILS:2413442024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Veit, Helen Zoe, author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469612751/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Framing fat competing constructions in contemporary cultureent://SD_ILS/0/SD_ILS:2412562024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Kwan, Samantha. Graves, Jennifer, 1983- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813560939/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food co-ops in America : communities, consumption, and economic democracyent://SD_ILS/0/SD_ILS:3771832024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Knupfer, Anne Meis, 1951- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.ctt1xx5f6">http://www.jstor.org/stable/10.7591/j.ctt1xx5f6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of aseptic processing and packagingent://SD_ILS/0/SD_ILS:2851302024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439807200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pedodiversityent://SD_ILS/0/SD_ILS:2917422024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466582781">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolving human nutrition implications for public healthent://SD_ILS/0/SD_ILS:2803412024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2880462024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439850237">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Political gastronomy food and authority in the English Atlantic worldent://SD_ILS/0/SD_ILS:2429822024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor LaCombe, Michael A. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812207156/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Racial indigestion eating bodies in the nineteenth centuryent://SD_ILS/0/SD_ILS:2430212024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Tompkins, Kyla Wazana. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aesthetic pleasure in twentieth-century women's food writing the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth Davident://SD_ILS/0/SD_ILS:2622222024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor McLean, Alice L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203814390">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:2880212024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Maskan, Medeni. Altan, Aylin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The sociology of food and agricultureent://SD_ILS/0/SD_ILS:2599212024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Carolan, Michael.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203136799">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hurricane Katrina : the Mississippi storyent://SD_ILS/0/SD_ILS:3762672024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Smith, James Patterson, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt24hthb">http://www.jstor.org/stable/10.2307/j.ctt24hthb</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Great famine in China, 1958-1962 : a documentary historyent://SD_ILS/0/SD_ILS:3765462024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Zhou, Xun, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq1qr">http://www.jstor.org/stable/10.2307/j.ctt1nq1qr</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Deep things out of darkness : a history of natural historyent://SD_ILS/0/SD_ILS:3772782024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Anderson, John G. T., 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt24hshw">http://www.jstor.org/stable/10.1525/j.ctt24hshw</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Turn here sweet corn : organic farming worksent://SD_ILS/0/SD_ILS:3765852024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Diffley, Atina.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.ctttsfp8">http://www.jstor.org/stable/10.5749/j.ctttsfp8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Defining culinary authority the transformation of cooking in France, 1650-1830ent://SD_ILS/0/SD_ILS:2396922024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Davis, Jennifer J., 1974- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The menial art of cooking archaeological studies of cooking and food preparationent://SD_ILS/0/SD_ILS:2428922024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607321767/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Every molecule tells a storyent://SD_ILS/0/SD_ILS:2915972024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Cotton, Simon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439807743">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Leong-Salobir, Cecilia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A mess of greens Southern gender and Southern foodent://SD_ILS/0/SD_ILS:2442972024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820341873/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Valenze, Deborah M., 1953- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food & faith in Christian cultureent://SD_ILS/0/SD_ILS:3760832024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Albala, Ken, 1964- editor. Eden, Trudy, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/alba14996">http://www.jstor.org/stable/10.7312/alba14996</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:2887882024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420094961">Distributed by publisher. 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J. (Christopher John) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774489">http://dx.doi.org/10.1002/9780470774489</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Backbone of History Health and Nutrition in the Western Hemisphereent://SD_ILS/0/SD_ILS:2382372024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Steckel, Richard H.. Rose, Jerome C..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511549953">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food for war agriculture and rearmament in Britain before the Second World Warent://SD_ILS/0/SD_ILS:2333902024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Wilt, Alan F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Feast and famine food and nutrition in Ireland, 1500-1920ent://SD_ILS/0/SD_ILS:2307722024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor Clarkson, Leslie A. Crawford, E. Margaret.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ascetic Eucharists food and drink in early Christian ritual mealsent://SD_ILS/0/SD_ILS:2315442024-11-08T15:41:44Z2024-11-08T15:41:44ZAuthor McGowan, Andrew Brian, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198269724.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198269724.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>