Search Results for Food -- History. - Narrowed by: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bHistory.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ps$003d300?2024-11-08T09:06:36ZFermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:2887882024-11-08T09:06:36Z2024-11-08T09:06:36ZAuthor Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420094961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:3128552024-11-08T09:06:36Z2024-11-08T09:06:36ZAuthor Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number ONLINE(312855.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Table settings the material culture and social context of dining, AD 1700-1900ent://SD_ILS/0/SD_ILS:2810202024-11-08T09:06:36Z2024-11-08T09:06:36ZAuthor Symonds, James.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inside ancient kitchens new directions in the study of daily meals and feastsent://SD_ILS/0/SD_ILS:2466852024-11-08T09:06:36Z2024-11-08T09:06:36ZAuthor Klarich, Elizabeth. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607320609/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Baking as biography : a life story in recipesent://SD_ILS/0/SD_ILS:3759462024-11-08T09:06:36Z2024-11-08T09:06:36ZAuthor Tye, Diane, 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt80cnr">http://www.jstor.org/stable/10.2307/j.ctt80cnr</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Empty pleasures : the story of artificial sweeteners from saccharin to Splendaent://SD_ILS/0/SD_ILS:3750102024-11-08T09:06:36Z2024-11-08T09:06:36ZAuthor Peña, Carolyn Thomas de la.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gezgin şölen : gıda küreselleşmesinin on bin yılıent://SD_ILS/0/SD_ILS:3730332024-11-08T09:06:36Z2024-11-08T09:06:36ZAuthor Kiple, Kenneth F., 1939- Elhüseyni, Nurettin, 1954-<br/>Preferred Shelf Number TX353 K57 2010<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Building a housewife's paradise : gender, politics, and American grocery stores in the twentieth centuryent://SD_ILS/0/SD_ILS:3749412024-11-08T09:06:36Z2024-11-08T09:06:36ZAuthor Deutsch, Tracey.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807898345_deutsch">http://www.jstor.org/stable/10.5149/9780807898345_deutsch</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reputation and power : organizational image and pharmaceutical regulation at the FDAent://SD_ILS/0/SD_ILS:3749122024-11-08T09:06:36Z2024-11-08T09:06:36ZAuthor Carpenter, Daniel P., 1967- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7t5st">http://www.jstor.org/stable/10.2307/j.ctt7t5st</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cheese, pears, & history : in a proverbent://SD_ILS/0/SD_ILS:3751422024-11-08T09:06:36Z2024-11-08T09:06:36ZAuthor Montanari, Massimo, 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/mont15250">http://www.jstor.org/stable/10.7312/mont15250</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food will win the war Minnesota crops, cooks, and conservation during World War Ient://SD_ILS/0/SD_ILS:2456142024-11-08T09:06:36Z2024-11-08T09:06:36ZAuthor Eighmey, Rae Katherine. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780873517973/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>