Search Results for Food -- History.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bHistory.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-11-08T08:00:09ZHow food made historyent://SD_ILS/0/SD_ILS:3058182024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Higman, B. W., 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444344677">http://dx.doi.org/10.1002/9781444344677</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444344677">http://onlinelibrary.wiley.com/book/10.1002/9781444344677</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=693789">http://swb.eblib.com/patron/FullRecord.aspx?p=693789</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A history of foodent://SD_ILS/0/SD_ILS:3033112024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444305135">http://dx.doi.org/10.1002/9781444305135</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A history of foodent://SD_ILS/0/SD_ILS:787862024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Toussaint-Samat, Maguelonne, 1926-<br/>Preferred Shelf Number TX 353 T6413 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The food history reader : primary sourcesent://SD_ILS/0/SD_ILS:3547692024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Albala, Ken, 1964.<br/>Preferred Shelf Number TX353 F636 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Cambridge world history of foodent://SD_ILS/0/SD_ILS:1114952024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Kiple, Kenneth F. Ornelas, Kriemhild Coneáe.<br/>Preferred Shelf Number TX353 .C255 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The untold history of ramen how political crisis in Japan spawned a global food crazeent://SD_ILS/0/SD_ILS:3223492024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Solt, George, 1978- Project Muse.<br/>Preferred Shelf Number ONLINE(322349.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520958371/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food in time and place the American Historical Association companion to food historyent://SD_ILS/0/SD_ILS:3240422024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.<br/>Preferred Shelf Number ONLINE(324042.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520959347/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating Puerto Rico a history of food, culture, and identityent://SD_ILS/0/SD_ILS:2409942024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Ortiz Cuadra, Cruz M. Davidson, Russ, translator. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469612621/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>An alternative history of hyperactivity food additives and the Feingold dietent://SD_ILS/0/SD_ILS:2450402024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Smith, Matthew, 1973- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813551029/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quest for Food A Natural History of Eatingent://SD_ILS/0/SD_ILS:1663112024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Brüssow, Harald. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-45461-6">http://dx.doi.org/10.1007/0-387-45461-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Investigations of ancient human tissue : chemical analyses in anthropologyent://SD_ILS/0/SD_ILS:67302024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Sandford, Mary K., ed.<br/>Preferred Shelf Number GN 62.159 I8 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yemek için yaşamak : yiyeceklerle dünya tarihient://SD_ILS/0/SD_ILS:3732052024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Fernández-Armesto, Felipe. Akhan, Elif.<br/>Preferred Shelf Number GT2850 F471 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Origins and ancient history of wineent://SD_ILS/0/SD_ILS:643842024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor McGovern, Patrick E., ed. Katz, Solomon H., ed.<br/>Preferred Shelf Number TP 549 O4 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>İstanbul'u doyurmak : gıda iaşesinin politik ekonomisient://SD_ILS/0/SD_ILS:5233442024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Türkkan, Candan. Türkkan, Candan, çeviren<br/>Preferred Shelf Number HD9016.T93 T87 2023<br/>Format: Books<br/>Availability Beytepe Library~1<br/>İnsanlığın yeme tarihient://SD_ILS/0/SD_ILS:5233922024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Standage, Tom. Çakır, Gencer. Saraçoğlu Bayraklı, Selin.<br/>Preferred Shelf Number GT2850 S7319 2023<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Human Growth and Nutrition in Latin American and Caribbean Countriesent://SD_ILS/0/SD_ILS:5218502024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Datta Banik, Sudip. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521850.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27848-8">https://doi.org/10.1007/978-3-031-27848-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ortaçağ'da İslam mutfağı : kısa bir tarihçe eşliğinde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipesent://SD_ILS/0/SD_ILS:5105062024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Zaouali, Lilia. Baysal, Barış.<br/>Preferred Shelf Number TX725.A65 Z3619 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yemek, kültür ve toplument://SD_ILS/0/SD_ILS:4797762024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Çetinkaya, Neslihan.<br/>Preferred Shelf Number GT2850 Y465 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional and health aspects of food in South Asian countriesent://SD_ILS/0/SD_ILS:5224122024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Preferred Shelf Number XX(522412.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nuts and seeds in health and disease preventionent://SD_ILS/0/SD_ILS:5224302024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number XX(522430.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Avcılıktan gurmeliğe yemeğin kültürel tarihient://SD_ILS/0/SD_ILS:4795882024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.<br/>Preferred Shelf Number GT2850 I84 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Çileklerin isyanı : Ortaçağ ve Rönesans'tan Sofra Anlatılarıent://SD_ILS/0/SD_ILS:4233802024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Montanarı, Massımo. Batuş, Gül.<br/>Preferred Shelf Number GT2853.I8 M6619 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Beslenme ilkelerient://SD_ILS/0/SD_ILS:3889172024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.<br/>Preferred Shelf Number RA784 T39 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A taste of power : food and American identitiesent://SD_ILS/0/SD_ILS:3921402024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Vester, Katharina, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lezzetin tarihi : geçmişten bugüne yiyecek, içecek ve keyif vericilerent://SD_ILS/0/SD_ILS:3944712024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Tez, Zeki.<br/>Preferred Shelf Number TX353 T356 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The never-ending feast : the anthropology and archaeology of feastingent://SD_ILS/0/SD_ILS:3546472024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor O'Connor, Kaori.<br/>Preferred Shelf Number GT2850 O36 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Psychopathology in Women Incorporating Gender Perspective into Descriptive Psychopathologyent://SD_ILS/0/SD_ILS:5199372024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Sáenz-Herrero, Margarita. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519937.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-05870-2">https://doi.org/10.1007/978-3-319-05870-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnology in agriculture and food processing : opportunities and challengesent://SD_ILS/0/SD_ILS:2863292024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439888384">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yemekte tarih var : yemek kültürü ve tarihc̣iliğient://SD_ILS/0/SD_ILS:3785522024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.<br/>Preferred Shelf Number GT2850 Y464 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hog meat and hoecake food supply in the Old South, 1840-1860ent://SD_ILS/0/SD_ILS:3226022024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Hilliard, Sam Bowers. Project Muse.<br/>Preferred Shelf Number ONLINE(322602.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>In food we trust the politics of purity in American food regulationent://SD_ILS/0/SD_ILS:3237742024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Thomas, Courtney Irene Powell, author. Project Muse.<br/>Preferred Shelf Number ONLINE(323774.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803276420/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and environment in early and medieval Chinaent://SD_ILS/0/SD_ILS:3237852024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Anderson, E. N., 1941- Project Muse.<br/>Preferred Shelf Number ONLINE(323785.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812290097/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breadlines knee deep in wheat food assistance in the great depressionent://SD_ILS/0/SD_ILS:3243052024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Poppendieck, Janet, author. Nestle, Marion, author of introduction, etc. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE(324305.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520958425/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cocoa : all about itent://SD_ILS/0/SD_ILS:3641522024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Cadbury, Richard, 1835-1899, author.<br/>Preferred Shelf Number SB267 C33 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Knish in search of the Jewish soul foodent://SD_ILS/0/SD_ILS:3226242024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Silver, Laura. Project Muse.<br/>Preferred Shelf Number ONLINE(322624.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781611685459/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soils and human healthent://SD_ILS/0/SD_ILS:2899662024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Brevik, Eric Charles. Burgess, Lynn C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439844557">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Combating climate change an agricultural perspectiveent://SD_ILS/0/SD_ILS:2853872024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Kang, Manjit S., editor of compilation. Banga, S. S. (Surinder S.), editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466566712">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth centuryent://SD_ILS/0/SD_ILS:2413442024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Veit, Helen Zoe, author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469612751/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Framing fat competing constructions in contemporary cultureent://SD_ILS/0/SD_ILS:2412562024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Kwan, Samantha. Graves, Jennifer, 1983- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813560939/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food co-ops in America : communities, consumption, and economic democracyent://SD_ILS/0/SD_ILS:3771832024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Knupfer, Anne Meis, 1951- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.ctt1xx5f6">http://www.jstor.org/stable/10.7591/j.ctt1xx5f6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of aseptic processing and packagingent://SD_ILS/0/SD_ILS:2851302024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439807200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pedodiversityent://SD_ILS/0/SD_ILS:2917422024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466582781">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolving human nutrition implications for public healthent://SD_ILS/0/SD_ILS:2803412024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2880462024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439850237">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Political gastronomy food and authority in the English Atlantic worldent://SD_ILS/0/SD_ILS:2429822024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor LaCombe, Michael A. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812207156/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Racial indigestion eating bodies in the nineteenth centuryent://SD_ILS/0/SD_ILS:2430212024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Tompkins, Kyla Wazana. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aesthetic pleasure in twentieth-century women's food writing the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth Davident://SD_ILS/0/SD_ILS:2622222024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor McLean, Alice L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203814390">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:2880212024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Maskan, Medeni. Altan, Aylin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. 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T., 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt24hshw">http://www.jstor.org/stable/10.1525/j.ctt24hshw</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Turn here sweet corn : organic farming worksent://SD_ILS/0/SD_ILS:3765852024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Diffley, Atina.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.ctttsfp8">http://www.jstor.org/stable/10.5749/j.ctttsfp8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Defining culinary authority the transformation of cooking in France, 1650-1830ent://SD_ILS/0/SD_ILS:2396922024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Davis, Jennifer J., 1974- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The menial art of cooking archaeological studies of cooking and food preparationent://SD_ILS/0/SD_ILS:2428922024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607321767/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Every molecule tells a storyent://SD_ILS/0/SD_ILS:2915972024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Cotton, Simon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439807743">Distributed by publisher. 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M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)<br/>Preferred Shelf Number TX360.G7 F67 2011<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:2887882024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420094961">Distributed by publisher. 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href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inside ancient kitchens new directions in the study of daily meals and feastsent://SD_ILS/0/SD_ILS:2466852024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Klarich, Elizabeth. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607320609/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Baking as biography : a life story in recipesent://SD_ILS/0/SD_ILS:3759462024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Tye, Diane, 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt80cnr">http://www.jstor.org/stable/10.2307/j.ctt80cnr</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Empty pleasures : the story of artificial sweeteners from saccharin to Splendaent://SD_ILS/0/SD_ILS:3750102024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Peña, Carolyn Thomas de la.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gezgin şölen : gıda küreselleşmesinin on bin yılıent://SD_ILS/0/SD_ILS:3730332024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Kiple, Kenneth F., 1939- Elhüseyni, Nurettin, 1954-<br/>Preferred Shelf Number TX353 K57 2010<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Building a housewife's paradise : gender, politics, and American grocery stores in the twentieth centuryent://SD_ILS/0/SD_ILS:3749412024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Deutsch, Tracey.<br/>Preferred Shelf 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href="http://www.jstor.org/stable/10.2307/j.ctt7pfp8">http://www.jstor.org/stable/10.2307/j.ctt7pfp8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Restoranın icadı : Paris ve modern gastronomi kültürüent://SD_ILS/0/SD_ILS:1135562024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Spang, Rebecca L. Şener, Bahadır Sina.<br/>Preferred Shelf Number TX910.F8 S667 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and feasts in the Middle Agesent://SD_ILS/0/SD_ILS:3784532024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Elliott, Lynne, 1968-<br/>Preferred Shelf Number GT2850 E52 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Around the Tuscan table : food, family, and gender in twentieth century Florenceent://SD_ILS/0/SD_ILS:3921082024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Counihan, Carole, 1948-<br/>Preferred Shelf Number GT2850 C68 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ortadoğu mutfak kültürlerient://SD_ILS/0/SD_ILS:891812024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Zubaida, Sami, ed. Tapper, Richard, ed. Tansel, Ülkün, çev.<br/>Preferred Shelf Number TX 645 O782 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Tarihöncesinden ortaçağa kültür,sanat ve mutfakent://SD_ILS/0/SD_ILS:593332024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Bober, Phyllis Pray. Tansel, Ülkün, çev.<br/>Preferred Shelf Number TX637 .B5819 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Demography and nutrition evidence from historical and contemporary populationsent://SD_ILS/0/SD_ILS:2998802024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Scott, Susan, 1953- Duncan, C. J. (Christopher John) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774489">http://dx.doi.org/10.1002/9780470774489</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Backbone of History Health and Nutrition in the Western Hemisphereent://SD_ILS/0/SD_ILS:2382372024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Steckel, Richard H.. Rose, Jerome C..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511549953">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food for war agriculture and rearmament in Britain before the Second World Warent://SD_ILS/0/SD_ILS:2333902024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Wilt, Alan F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Famine, philanthropy, and the colonial state : North India in the early nineteenth centuryent://SD_ILS/0/SD_ILS:768962024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Sharma, Sanjay.<br/>Preferred Shelf Number HC 439 S53 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Feast and famine food and nutrition in Ireland, 1500-1920ent://SD_ILS/0/SD_ILS:2307722024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Clarkson, Leslie A. Crawford, E. Margaret.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ascetic Eucharists food and drink in early Christian ritual mealsent://SD_ILS/0/SD_ILS:2315442024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor McGowan, Andrew Brian, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198269724.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198269724.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Holy feast and holy fast : the religious significance of food to medieval womenent://SD_ILS/0/SD_ILS:3653652024-11-08T08:00:09Z2024-11-08T08:00:09ZAuthor Bynum, Caroline Walker.<br/>Preferred Shelf Number BR253 B96 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>