Search Results for Food -- History.

How food made history

2024-11-08T05:26:43Z

Author Higman, B. W., 1943-
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789 John Wiley http://dx.doi.org/10.1002/9781444344677 Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444344677 http://swb.eblib.com/patron/FullRecord.aspx?p=693789
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A history of food

2024-11-08T05:26:43Z

Author Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444305135
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A history of food

2024-11-08T05:26:43Z

Author Toussaint-Samat, Maguelonne, 1926-
Preferred Shelf Number TX 353 T6413 1993
Format: Books
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The food history reader : primary sources

2024-11-08T05:26:43Z

Author Albala, Ken, 1964.
Preferred Shelf Number TX353 F636 2014
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The Cambridge world history of food

2024-11-08T05:26:43Z

Author Kiple, Kenneth F. Ornelas, Kriemhild Coneáe.
Preferred Shelf Number TX353 .C255 2000 V.1
Format: Books
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The untold history of ramen how political crisis in Japan spawned a global food craze

2024-11-08T05:26:43Z

Author Solt, George, 1978- Project Muse.
Preferred Shelf Number ONLINE(322349.1)
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Food in time and place the American Historical Association companion to food history

2024-11-08T05:26:43Z

Author Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.
Preferred Shelf Number ONLINE(324042.1)
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Eating Puerto Rico a history of food, culture, and identity

2024-11-08T05:26:43Z

Author Ortiz Cuadra, Cruz M. Davidson, Russ, translator. Project Muse.
Preferred Shelf Number ONLINE
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An alternative history of hyperactivity food additives and the Feingold diet

2024-11-08T05:26:43Z

Author Smith, Matthew, 1973- Project Muse.
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The Quest for Food A Natural History of Eating

2024-11-08T05:26:43Z

Author Brüssow, Harald. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-45461-6
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Investigations of ancient human tissue : chemical analyses in anthropology

2024-11-08T05:26:43Z

Author Sandford, Mary K., ed.
Preferred Shelf Number GN 62.159 I8 1993
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Yemek için yaşamak : yiyeceklerle dünya tarihi

2024-11-08T05:26:43Z

Author Fernández-Armesto, Felipe. Akhan, Elif.
Preferred Shelf Number GT2850 F471 2007
Format: Books
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The Origins and ancient history of wine

2024-11-08T05:26:43Z

Author McGovern, Patrick E., ed. Katz, Solomon H., ed.
Preferred Shelf Number TP 549 O4 1995
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İstanbul'u doyurmak : gıda iaşesinin politik ekonomisi

2024-11-08T05:26:43Z

Author Türkkan, Candan. Türkkan, Candan, çeviren
Preferred Shelf Number HD9016.T93 T87 2023
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İnsanlığın yeme tarihi

2024-11-08T05:26:43Z

Author Standage, Tom. Çakır, Gencer. Saraçoğlu Bayraklı, Selin.
Preferred Shelf Number GT2850 S7319 2023
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Human Growth and Nutrition in Latin American and Caribbean Countries

2024-11-08T05:26:43Z

Author Datta Banik, Sudip. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521850.1)
Electronic Access https://doi.org/10.1007/978-3-031-27848-8
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Ortaçağ'da İslam mutfağı : kısa bir tarihçe eşliğinde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipes

2024-11-08T05:26:43Z

Author Zaouali, Lilia. Baysal, Barış.
Preferred Shelf Number TX725.A65 Z3619 2021
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Yemek, kültür ve toplum

2024-11-08T05:26:43Z

Author Çetinkaya, Neslihan.
Preferred Shelf Number GT2850 Y465 2020
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Nutritional and health aspects of food in South Asian countries

2024-11-08T05:26:43Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number XX(522412.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
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Nuts and seeds in health and disease prevention

2024-11-08T05:26:43Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number XX(522430.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
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Avcılıktan gurmeliğe yemeğin kültürel tarihi

2024-11-08T05:26:43Z

Author Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.
Preferred Shelf Number GT2850 I84 2020
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Çileklerin isyanı : Ortaçağ ve Rönesans'tan Sofra Anlatıları

2024-11-08T05:26:43Z

Author Montanarı, Massımo. Batuş, Gül.
Preferred Shelf Number GT2853.I8 M6619 2018
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Beslenme ilkeleri

2024-11-08T05:26:43Z

Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.
Preferred Shelf Number RA784 T39 2017
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A taste of power : food and American identities

2024-11-08T05:26:43Z

Author Vester, Katharina, author.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707
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Lezzetin tarihi : geçmişten bugüne yiyecek, içecek ve keyif vericiler

2024-11-08T05:26:43Z

Author Tez, Zeki.
Preferred Shelf Number TX353 T356 2015
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The never-ending feast : the anthropology and archaeology of feasting

2024-11-08T05:26:43Z

Author O'Connor, Kaori.
Preferred Shelf Number GT2850 O36 2015
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Psychopathology in Women Incorporating Gender Perspective into Descriptive Psychopathology

2024-11-08T05:26:43Z

Author Sáenz-Herrero, Margarita. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519937.1)
Electronic Access https://doi.org/10.1007/978-3-319-05870-2
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Biotechnology in agriculture and food processing : opportunities and challenges

2024-11-08T05:26:43Z

Author Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
Preferred Shelf Number ONLINE
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Yemekte tarih var : yemek kültürü ve tarihc̣iliği

2024-11-08T05:26:43Z

Author Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.
Preferred Shelf Number GT2850 Y464 2014
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Hog meat and hoecake food supply in the Old South, 1840-1860

2024-11-08T05:26:43Z

Author Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number ONLINE(322602.1)
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In food we trust the politics of purity in American food regulation

2024-11-08T05:26:43Z

Author Thomas, Courtney Irene Powell, author. Project Muse.
Preferred Shelf Number ONLINE(323774.1)
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Food and environment in early and medieval China

2024-11-08T05:26:43Z

Author Anderson, E. N., 1941- Project Muse.
Preferred Shelf Number ONLINE(323785.1)
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Breadlines knee deep in wheat food assistance in the great depression

2024-11-08T05:26:43Z

Author Poppendieck, Janet, author. Nestle, Marion, author of introduction, etc. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(324305.1)
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Cocoa : all about it

2024-11-08T05:26:43Z

Author Cadbury, Richard, 1835-1899, author.
Preferred Shelf Number SB267 C33 2014
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Knish in search of the Jewish soul food

2024-11-08T05:26:43Z

Author Silver, Laura. Project Muse.
Preferred Shelf Number ONLINE(322624.1)
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Soils and human health

2024-11-08T05:26:43Z

Author Brevik, Eric Charles. Burgess, Lynn C.
Preferred Shelf Number ONLINE
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Combating climate change an agricultural perspective

2024-11-08T05:26:43Z

Author Kang, Manjit S., editor of compilation. Banga, S. S. (Surinder S.), editor of compilation.
Preferred Shelf Number ONLINE
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Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

2024-11-08T05:26:43Z

Author Veit, Helen Zoe, author. Project Muse.
Preferred Shelf Number ONLINE
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Framing fat competing constructions in contemporary culture

2024-11-08T05:26:43Z

Author Kwan, Samantha. Graves, Jennifer, 1983- Project Muse.
Preferred Shelf Number ONLINE
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Food co-ops in America : communities, consumption, and economic democracy

2024-11-08T05:26:43Z

Author Knupfer, Anne Meis, 1951- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt1xx5f6
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Handbook of aseptic processing and packaging

2024-11-08T05:26:43Z

Author David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
Preferred Shelf Number ONLINE
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Pedodiversity

2024-11-08T05:26:43Z

Author Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.
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Evolving human nutrition implications for public health

2024-11-08T05:26:43Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722
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Handbook of animal-based fermented food and beverage technology

2024-11-08T05:26:43Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
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Political gastronomy food and authority in the English Atlantic world

2024-11-08T05:26:43Z

Author LaCombe, Michael A. Project Muse.
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Racial indigestion eating bodies in the nineteenth century

2024-11-08T05:26:43Z

Author Tompkins, Kyla Wazana. Project Muse.
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Aesthetic pleasure in twentieth-century women's food writing the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David

2024-11-08T05:26:43Z

Author McLean, Alice L.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Advances in food extrusion technology

2024-11-08T05:26:43Z

Author Maskan, Medeni. Altan, Aylin.
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The feeding of nations re-defining food security for the 21st century

2024-11-08T05:26:43Z

Author Gibson, Mark.
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The sociology of food and agriculture

2024-11-08T05:26:43Z

Author Carolan, Michael.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Hurricane Katrina : the Mississippi story

2024-11-08T05:26:43Z

Author Smith, James Patterson, author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt24hthb
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Great famine in China, 1958-1962 : a documentary history

2024-11-08T05:26:43Z

Author Zhou, Xun, 1968-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq1qr
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Deep things out of darkness : a history of natural history

2024-11-08T05:26:43Z

Author Anderson, John G. T., 1957-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt24hshw
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Turn here sweet corn : organic farming works

2024-11-08T05:26:43Z

Author Diffley, Atina.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5749/j.ctttsfp8
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Defining culinary authority the transformation of cooking in France, 1650-1830

2024-11-08T05:26:43Z

Author Davis, Jennifer J., 1974- Project Muse.
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The menial art of cooking archaeological studies of cooking and food preparation

2024-11-08T05:26:43Z

Author Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.
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Every molecule tells a story

2024-11-08T05:26:43Z

Author Cotton, Simon.
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İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemekleri

2024-11-08T05:26:43Z

Author Ünsal, Artun, 1942-
Preferred Shelf Number GT 2853 T9 U57 2011
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Environmental contaminants in biota interpreting tissue concentrations

2024-11-08T05:26:43Z

Author Beyer, W. Nelson. Meador, James Parnell, 1952-
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Food culture in colonial Asia a taste of empire

2024-11-08T05:26:43Z

Author Leong-Salobir, Cecilia.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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A mess of greens Southern gender and Southern food

2024-11-08T05:26:43Z

Author Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.
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Milk : a Local and Global History

2024-11-08T05:26:43Z

Author Valenze, Deborah M., 1953- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
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Food & faith in Christian culture

2024-11-08T05:26:43Z

Author Albala, Ken, 1964- editor. Eden, Trudy, editor.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/alba14996
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Food in medieval England : diet and nutrition

2024-11-08T05:26:43Z

Author Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)
Preferred Shelf Number TX360.G7 F67 2011
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Fermented foods and beverages of the world

2024-11-08T05:26:43Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
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Fermented foods and beverages of the world

2024-11-08T05:26:43Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number ONLINE(312855.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
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Table settings the material culture and social context of dining, AD 1700-1900

2024-11-08T05:26:43Z

Author Symonds, James.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188
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Inside ancient kitchens new directions in the study of daily meals and feasts

2024-11-08T05:26:43Z

Author Klarich, Elizabeth. Project Muse.
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Baking as biography : a life story in recipes

2024-11-08T05:26:43Z

Author Tye, Diane, 1957-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt80cnr
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Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

2024-11-08T05:26:43Z

Author Peña, Carolyn Thomas de la.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena
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Gezgin şölen : gıda küreselleşmesinin on bin yılı

2024-11-08T05:26:43Z

Author Kiple, Kenneth F., 1939- Elhüseyni, Nurettin, 1954-
Preferred Shelf Number TX353 K57 2010
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Building a housewife's paradise : gender, politics, and American grocery stores in the twentieth century

2024-11-08T05:26:43Z

Author Deutsch, Tracey.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5149/9780807898345_deutsch
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Reputation and power : organizational image and pharmaceutical regulation at the FDA

2024-11-08T05:26:43Z

Author Carpenter, Daniel P., 1967- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7t5st
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Cheese, pears, & history : in a proverb

2024-11-08T05:26:43Z

Author Montanari, Massimo, 1949-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/mont15250
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Food will win the war Minnesota crops, cooks, and conservation during World War I

2024-11-08T05:26:43Z

Author Eighmey, Rae Katherine. Project Muse.
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A tortilla is like life : food and culture in the San Luis valley of Colorado

2024-11-08T05:26:43Z

Author Counihan, Carole, 1948-
Preferred Shelf Number GT2853.U6 C68 2009
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School lunch politics : the surprising history of America's favorite welfare program

2024-11-08T05:26:43Z

Author Levine, Susan, 1947-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7pfp8
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Restoranın icadı : Paris ve modern gastronomi kültürü

2024-11-08T05:26:43Z

Author Spang, Rebecca L. Şener, Bahadır Sina.
Preferred Shelf Number TX910.F8 S667 2007
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Food and feasts in the Middle Ages

2024-11-08T05:26:43Z

Author Elliott, Lynne, 1968-
Preferred Shelf Number GT2850 E52 2004
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Around the Tuscan table : food, family, and gender in twentieth century Florence

2024-11-08T05:26:43Z

Author Counihan, Carole, 1948-
Preferred Shelf Number GT2850 C68 2004
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Ortadoğu mutfak kültürleri

2024-11-08T05:26:43Z

Author Zubaida, Sami, ed. Tapper, Richard, ed. Tansel, Ülkün, çev.
Preferred Shelf Number TX 645 O782 2003
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Tarihöncesinden ortaçağa kültür,sanat ve mutfak

2024-11-08T05:26:43Z

Author Bober, Phyllis Pray. Tansel, Ülkün, çev.
Preferred Shelf Number TX637 .B5819 2003
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Demography and nutrition evidence from historical and contemporary populations

2024-11-08T05:26:43Z

Author Scott, Susan, 1953- Duncan, C. J. (Christopher John) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470774489
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The Backbone of History Health and Nutrition in the Western Hemisphere

2024-11-08T05:26:43Z

Author Steckel, Richard H.. Rose, Jerome C..
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Food for war agriculture and rearmament in Britain before the Second World War

2024-11-08T05:26:43Z

Author Wilt, Alan F.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001
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Famine, philanthropy, and the colonial state : North India in the early nineteenth century

2024-11-08T05:26:43Z

Author Sharma, Sanjay.
Preferred Shelf Number HC 439 S53 2001
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Feast and famine food and nutrition in Ireland, 1500-1920

2024-11-08T05:26:43Z

Author Clarkson, Leslie A. Crawford, E. Margaret.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
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Ascetic Eucharists food and drink in early Christian ritual meals

2024-11-08T05:26:43Z

Author McGowan, Andrew Brian, 1961-
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198269724.001.0001
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Holy feast and holy fast : the religious significance of food to medieval women

2024-11-08T05:26:43Z

Author Bynum, Caroline Walker.
Preferred Shelf Number BR253 B96 1987
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