Search Results for Food -- Labeling.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bLabeling.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-01T02:21:22ZFood labeling compliance reviewent://SD_ILS/0/SD_ILS:2971612024-10-01T02:21:22Z2024-10-01T02:21:22ZAuthor Summers, James L. (James Lee), 1936- Campbell, Elizabeth J. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007008020-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007008020-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277799">http://dx.doi.org/10.1002/9780470277799</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277799">http://onlinelibrary.wiley.com/book/10.1002/9780470277799</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analyzing food for nutrition labeling and hazardous contaminantsent://SD_ILS/0/SD_ILS:1020302024-10-01T02:21:22Z2024-10-01T02:21:22ZAuthor Jeon, Ike J., Ikins, William G.,<br/>Preferred Shelf Number TX 541 .A764 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Genetically modified plants : assessing safety and managing riskent://SD_ILS/0/SD_ILS:5224702024-10-01T02:21:22Z2024-10-01T02:21:22ZAuthor Hull, Roger.<br/>Preferred Shelf Number XX(522470.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185643">https://www.sciencedirect.com/science/book/9780128185643</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety and quality systems in developing countries. Volume III, Technical and market considerationsent://SD_ILS/0/SD_ILS:5224222024-10-01T02:21:22Z2024-10-01T02:21:22ZAuthor Gordon, Andr�e, editor.<br/>Preferred Shelf Number XX(522422.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142721">https://www.sciencedirect.com/science/book/9780128142721</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutritionent://SD_ILS/0/SD_ILS:5224492024-10-01T02:21:22Z2024-10-01T02:21:22ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522449.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and edible oils : properties, processing and applicationsent://SD_ILS/0/SD_ILS:5223682024-10-01T02:21:22Z2024-10-01T02:21:22ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522368.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:2881882024-10-01T02:21:22Z2024-10-01T02:21:22ZAuthor Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466505728">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food co-ops in America : communities, consumption, and economic democracyent://SD_ILS/0/SD_ILS:3771832024-10-01T02:21:22Z2024-10-01T02:21:22ZAuthor Knupfer, Anne Meis, 1951- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.ctt1xx5f6">http://www.jstor.org/stable/10.7591/j.ctt1xx5f6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:2890082024-10-01T02:21:22Z2024-10-01T02:21:22ZAuthor Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439899373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional genomics the impact of dietary regulation of gene function on human diseaseent://SD_ILS/0/SD_ILS:2898912024-10-01T02:21:22Z2024-10-01T02:21:22ZAuthor Bidlack, Wayne R. Rodriguez, Raymond L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439844533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-10-01T02:21:22Z2024-10-01T02:21:22ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary supplement good manufacturing practices preparing for complianceent://SD_ILS/0/SD_ILS:2914572024-10-01T02:21:22Z2024-10-01T02:21:22ZAuthor Mead, William J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077414">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yetişkin tüketicilerin besin satın alma davranışı üzerine etiket bilgilerinin etkisient://SD_ILS/0/SD_ILS:1269662024-10-01T02:21:22Z2024-10-01T02:21:22ZAuthor Bozkır, Eda.<br/>Preferred Shelf Number TEZ QU 145 B7934 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-10-01T02:21:22Z2024-10-01T02:21:22ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary supplement labeling compliance reviewent://SD_ILS/0/SD_ILS:2959832024-10-01T02:21:22Z2024-10-01T02:21:22ZAuthor Summers, James L. (James Lee), 1936- Campbell, Elizabeth J. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470384930">http://dx.doi.org/10.1002/9780470384930</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food labellingent://SD_ILS/0/SD_ILS:774292024-10-01T02:21:22Z2024-10-01T02:21:22ZAuthor Blanchfield, J. Ralph, ed.<br/>Preferred Shelf Number TP 374.5 F66 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulationsent://SD_ILS/0/SD_ILS:714082024-10-01T02:21:22Z2024-10-01T02:21:22ZAuthor Altman, Tracy A.<br/>Preferred Shelf Number KF1620.F66 A95 1998<br/>Format: Books<br/>Availability Law Library~1<br/>