Search Results for Food -- Laboratory manuals. - Narrowed by: Book - English
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Laboratory exercises for sensory evaluation
ent://SD_ILS/0/SD_ILS:317025
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Author Lawless, Harry T.<br/>Preferred Shelf Number TX546 L379 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:358163
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Author Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.<br/>Preferred Shelf Number TX354 V33 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:119521
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Author Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2006<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Food microbiology laboratory
ent://SD_ILS/0/SD_ILS:105490
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Author McLandsborough, Lynne.<br/>Preferred Shelf Number QR 115 .M397 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology and laboratory practice
ent://SD_ILS/0/SD_ILS:93065
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Author Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.<br/>Preferred Shelf Number QR 115 B45 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:105484
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Author Weaver, Connie, 1950-<br/>Preferred Shelf Number TX541 W43 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology : a laboratory manual
ent://SD_ILS/0/SD_ILS:86334
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Author Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.<br/>Preferred Shelf Number QR 115 Y686 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology : a laboratory manual
ent://SD_ILS/0/SD_ILS:92059
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Author Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.<br/>Preferred Shelf Number QW 25 Y82 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:98679
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Author Weaver, Connie, 1950- Daniel, James, ort.yaz.<br/>Preferred Shelf Number TX 541 W43 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Laboratory methods in food microbiology
ent://SD_ILS/0/SD_ILS:69951
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Author Harrigan, W. F.<br/>Preferred Shelf Number QR 115 H37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food chemistry : a laboratory manual
ent://SD_ILS/0/SD_ILS:76905
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Author Miller, Dennis D., 1945-<br/>Preferred Shelf Number TX 541 .M49 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:77128
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Author Weaver, Connie, 1950-<br/>Preferred Shelf Number TX 541 W43 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>