Search Results for Food -- Laboratory manuals. - Narrowed by: Book - Health Sciences Library
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2024-09-10T10:52:40Z
Dimensions of food
ent://SD_ILS/0/SD_ILS:119521
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Author Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food microbiology : a laboratory manual
ent://SD_ILS/0/SD_ILS:92059
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Author Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.<br/>Preferred Shelf Number QW 25 Y82 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:98679
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2024-09-10T10:52:40Z
Author Weaver, Connie, 1950- Daniel, James, ort.yaz.<br/>Preferred Shelf Number TX 541 W43 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>