Search Results for Food -- Laboratory manuals. - Narrowed by: 1996 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bLaboratory$002bmanuals.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091996$0025091996$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-08-11T13:24:16Z Culture media for food microbiology ent://SD_ILS/0/SD_ILS:253517 2024-08-11T13:24:16Z 2024-08-11T13:24:16Z Author&#160;Corry, Janet E. L.&#160;Curtis, G. D. W.&#160;Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814982">http://www.sciencedirect.com/science/book/9780444814982</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists ent://SD_ILS/0/SD_ILS:77128 2024-08-11T13:24:16Z 2024-08-11T13:24:16Z Author&#160;Weaver, Connie, 1950-<br/>Preferred Shelf Number&#160;TX 541 W43 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>