Search Results for Food -- Laboratory manuals.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bLaboratory$002bmanuals.$0026te$003dILS$0026ps$003d300?dt=list
2026-01-12T05:50:44Z
Laboratuvar Teknikleri ve Güvenliği
ent://SD_ILS/0/SD_ILS:509976
2026-01-12T05:50:44Z
2026-01-12T05:50:44Z
Author Tayar, Mustafa. Telli, Nihat. Çetin, Kader.<br/>Preferred Shelf Number TX541 T39 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda laboratuvar tekniği
ent://SD_ILS/0/SD_ILS:510674
2026-01-12T05:50:44Z
2026-01-12T05:50:44Z
Author Şahin, İsmet. Göçmen, Duygu.<br/>Preferred Shelf Number TX541 S34 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiological Examination Methods of Food and Water A Laboratory Manual
ent://SD_ILS/0/SD_ILS:539317
2026-01-12T05:50:44Z
2026-01-12T05:50:44Z
Author da Silva, Neusely, author.<br/>Preferred Shelf Number QR115<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429217623">https://www.taylorfrancis.com/books/9780429217623</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Laboratuar Teknikleri ve Temel Gıda Analizleri
ent://SD_ILS/0/SD_ILS:388950
2026-01-12T05:50:44Z
2026-01-12T05:50:44Z
Author Gamlı, Ömer Faruk.<br/>Preferred Shelf Number TX541 G36 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory exercises for sensory evaluation
ent://SD_ILS/0/SD_ILS:317025
2026-01-12T05:50:44Z
2026-01-12T05:50:44Z
Author Lawless, Harry T.<br/>Preferred Shelf Number TX546 L379 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:358163
2026-01-12T05:50:44Z
2026-01-12T05:50:44Z
Author Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.<br/>Preferred Shelf Number TX354 V33 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:119521
2026-01-12T05:50:44Z
2026-01-12T05:50:44Z
Author Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2006<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Handbook of microbiological media for the examination of food
ent://SD_ILS/0/SD_ILS:545882
2026-01-12T05:50:44Z
2026-01-12T05:50:44Z
Author Atlas, Ronald M., 1946, author.<br/>Preferred Shelf Number QR115 .A84 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420002980">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food microbiology laboratory
ent://SD_ILS/0/SD_ILS:105490
2026-01-12T05:50:44Z
2026-01-12T05:50:44Z
Author McLandsborough, Lynne.<br/>Preferred Shelf Number QR 115 .M397 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology and laboratory practice
ent://SD_ILS/0/SD_ILS:93065
2026-01-12T05:50:44Z
2026-01-12T05:50:44Z
Author Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.<br/>Preferred Shelf Number QR 115 B45 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Handbook of culture media for food microbiology
ent://SD_ILS/0/SD_ILS:253464
2026-01-12T05:50:44Z
2026-01-12T05:50:44Z
Author Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510846">http://www.sciencedirect.com/science/book/9780444510846</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:98679
2026-01-12T05:50:44Z
2026-01-12T05:50:44Z
Author Weaver, Connie, 1950- Daniel, James, ort.yaz.<br/>Preferred Shelf Number TX 541 W43 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food microbiology : a laboratory manual
ent://SD_ILS/0/SD_ILS:92059
2026-01-12T05:50:44Z
2026-01-12T05:50:44Z
Author Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.<br/>Preferred Shelf Number QW 25 Y82 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:105484
2026-01-12T05:50:44Z
2026-01-12T05:50:44Z
Author Weaver, Connie, 1950-<br/>Preferred Shelf Number TX541 W43 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology : a laboratory manual
ent://SD_ILS/0/SD_ILS:86334
2026-01-12T05:50:44Z
2026-01-12T05:50:44Z
Author Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.<br/>Preferred Shelf Number QR 115 Y686 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:547101
2026-01-12T05:50:44Z
2026-01-12T05:50:44Z
Author Vaclavik, Vickie., author. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439832714">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Laboratory methods in food microbiology
ent://SD_ILS/0/SD_ILS:69951
2026-01-12T05:50:44Z
2026-01-12T05:50:44Z
Author Harrigan, W. F.<br/>Preferred Shelf Number QR 115 H37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food chemistry : a laboratory manual
ent://SD_ILS/0/SD_ILS:76905
2026-01-12T05:50:44Z
2026-01-12T05:50:44Z
Author Miller, Dennis D., 1945-<br/>Preferred Shelf Number TX 541 .M49 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Culture media for food microbiology
ent://SD_ILS/0/SD_ILS:253517
2026-01-12T05:50:44Z
2026-01-12T05:50:44Z
Author Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814982">http://www.sciencedirect.com/science/book/9780444814982</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:77128
2026-01-12T05:50:44Z
2026-01-12T05:50:44Z
Author Weaver, Connie, 1950-<br/>Preferred Shelf Number TX 541 W43 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Experimental food science
ent://SD_ILS/0/SD_ILS:250740
2026-01-12T05:50:44Z
2026-01-12T05:50:44Z
Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121579203">http://www.sciencedirect.com/science/book/9780121579203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>