Search Results for Food -- Legislation. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bLegislation.$0026ps$003d300?dt=list 2024-12-19T15:15:01Z Global food legislation : an overview ent://SD_ILS/0/SD_ILS:342224 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Kirchsteiger-Meier, Evelyn, editor.&#160;Baumgartner, Tobias, editor.<br/>Preferred Shelf Number&#160;ONLINE(342224.1)<br/>Electronic Access&#160;ebrary <a href="http://site.ebrary.com/id/10874722">http://site.ebrary.com/id/10874722</a> ebrary <a href="http://alltitles.ebrary.com/Doc?id=10874722">http://alltitles.ebrary.com/Doc?id=10874722</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527680795">http://dx.doi.org/10.1002/9783527680795</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Global legislation for food packaging materials ent://SD_ILS/0/SD_ILS:305024 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Rijk, Rinus.&#160;Veraart, Rob.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527630059">http://onlinelibrary.wiley.com/book/10.1002/9783527630059</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527630059">http://dx.doi.org/10.1002/9783527630059</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10383609">http://site.ebrary.com/lib/alltitles/Doc?id=10383609</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion ent://SD_ILS/0/SD_ILS:147921 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Arvanitoyannis, Ioannis S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747181">http://www.sciencedirect.com/science/book/9780123747181</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and drug legislation in the New Deal ent://SD_ILS/0/SD_ILS:15878 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Jackson, Charles O.<br/>Preferred Shelf Number&#160;KF 3869 J3 1970<br/>Format:&#160;Books<br/>Availability&#160;Law Library~1<br/> G&#305;da hukuku /ed.: B&uuml;lent Kent, Yasin S&ouml;yler, Melik&#351;ah &Ccedil;&#305;rako&#287;lu. ent://SD_ILS/0/SD_ILS:522943 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Kent, B&uuml;lent.&#160;S&ouml;yler, Yasin.&#160;&Ccedil;&#305;rako&#287;lu, Melik&#351;ah.<br/>Preferred Shelf Number&#160;KKX3377 G533 2023<br/>Format:&#160;Books<br/>Availability&#160;Law Library~1<br/> Food safety : past, present, and predictions ent://SD_ILS/0/SD_ILS:522428 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Detwiler, Darin S., author.<br/>Preferred Shelf Number&#160;XX(522428.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182192">https://www.sciencedirect.com/science/book/9780128182192</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> FDA warning letters about food products : how to avoid or respond to citations ent://SD_ILS/0/SD_ILS:459712 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Frestedt, Joy L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054703">https://www.sciencedirect.com/science/book/9780128054703</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food fraud ent://SD_ILS/0/SD_ILS:458640 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Ryan, John M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128033937">https://www.sciencedirect.com/science/book/9780128033937</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food authenticity testing ent://SD_ILS/0/SD_ILS:459025 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Downey, Gerard.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002209">http://www.sciencedirect.com/science/book/9780081002209</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Kar&#351;&#305;la&#351;t&#305;rmal&#305; hukukta g&#305;da su&ccedil;lar&#305; ent://SD_ILS/0/SD_ILS:517615 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;&#304;&ccedil;el, Kay&#305;han.&#160;&Uuml;nver, Yener.&#160;Streinz, Rudolf.<br/>Preferred Shelf Number&#160;KKX3337 K378 2016<br/>Format:&#160;Books<br/>Availability&#160;Law Library~1<br/> G&#305;da hukuku ent://SD_ILS/0/SD_ILS:384347 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;&Ouml;zen, Mustafa<br/>Preferred Shelf Number&#160;KKX3377 O94 2015<br/>Format:&#160;Books<br/>Availability&#160;Law Library~1<br/> In food we trust the politics of purity in American food regulation ent://SD_ILS/0/SD_ILS:323774 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Thomas, Courtney Irene Powell, author.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(323774.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780803276420/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hygiene in food processing : principles and practice ent://SD_ILS/0/SD_ILS:356016 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Lelieveld, H. L. M., editor.&#160;Holah, J. T., editor.&#160;Napper, D. (David), editor.<br/>Preferred Shelf Number&#160;ONLINE(356016.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Governing nano foods : principles-based responsive regulation ent://SD_ILS/0/SD_ILS:356050 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Meulen, B. M. J. van der, author.<br/>Preferred Shelf Number&#160;ONLINE(356050.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124201569">http://www.sciencedirect.com/science/book/9780124201569</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food co-ops in America : communities, consumption, and economic democracy ent://SD_ILS/0/SD_ILS:377183 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Knupfer, Anne Meis, 1951- author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7591/j.ctt1xx5f6">http://www.jstor.org/stable/10.7591/j.ctt1xx5f6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety regulatory compliance catalyst for a lean and sustainable food supply chain ent://SD_ILS/0/SD_ILS:312857 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Blevins, Preston W.<br/>Preferred Shelf Number&#160;ONLINE(312857.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6">http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sweeteners nutritional aspects, applications, and production technology ent://SD_ILS/0/SD_ILS:286228 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Varzakas, Theodoros.&#160;Labropoulos, Athanasios.&#160;Anestis, Stylianos.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food flavors chemical, sensory and technological properties ent://SD_ILS/0/SD_ILS:289755 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Jelen, Henryk.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotic foods in health and disease ent://SD_ILS/0/SD_ILS:291566 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Nair, G. Balakrish.&#160;Takeda, Yoshifumi, 1935-&#160;National Institute of Cholera &amp; Enteric Diseases (India)&#160;Indian Council of Medical Research.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439852200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotics and health claims ent://SD_ILS/0/SD_ILS:305759 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Kneifel, Wolfgang.&#160;Salminen, Seppo.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624646">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624646</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444329384">http://dx.doi.org/10.1002/9781444329384</a> ebrary <a href="http://site.ebrary.com/id/10510512">http://site.ebrary.com/id/10510512</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food regulation law, science, policy, and practice ent://SD_ILS/0/SD_ILS:297652 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Fortin, Neal D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470409695">http://dx.doi.org/10.1002/9780470409695</a> <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002">http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food regulation : law, science, policy, and practice ent://SD_ILS/0/SD_ILS:132722 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Fortin, Neal D.<br/>Preferred Shelf Number&#160;KF3875 .F67 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutraceutical and functional food regulations in the United States and around the world ent://SD_ILS/0/SD_ILS:148210 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739018">http://www.sciencedirect.com/science/book/9780123739018</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschl&uuml;sse und Stellungnahmen opinions (1997-2004) ent://SD_ILS/0/SD_ILS:304828 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Deutsche Forschungsgemeinschaft (DFG), ed.&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/352760684X">http://dx.doi.org/10.1002/352760684X</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Regulation of functional foods and nutraceuticals a global perspective ent://SD_ILS/0/SD_ILS:295924 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Hasler, Clare M.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470277676">http://dx.doi.org/10.1002/9780470277676</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The CRC master keyword guide for food 21 CFR regulations of the Food and Drug Administration, 2003-2004. ent://SD_ILS/0/SD_ILS:287380 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203504529">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interpharm master keyword guide 21 CFR regulations of the U.S. Food and Drug Administration. ent://SD_ILS/0/SD_ILS:372729 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Preferred Shelf Number&#160;KF3871 .A33 2003 EB<br/>Electronic Access&#160;<a href="http://www.crcnetbase.com/doi/book/10.1201/b14406">http://www.crcnetbase.com/doi/book/10.1201/b14406</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Compact Regs parts 110 and 111 code of Federal Regulations 21, parts 110 and 111, cGMP in manufacturing, packing, or holding human food, cGMP for dietary supplements. ent://SD_ILS/0/SD_ILS:285757 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420025811">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hygiene in food processing ent://SD_ILS/0/SD_ILS:92070 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Lelieveld, H. L. M., ed.&#160;European Hygienic Engineering &amp; Design Group.<br/>Preferred Shelf Number&#160;TP 373.6 H992 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> The microbiology of safe food ent://SD_ILS/0/SD_ILS:300108 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Forsythe, S. J. (Steve J.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470999431">http://dx.doi.org/10.1002/9780470999431</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations ent://SD_ILS/0/SD_ILS:71408 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Altman, Tracy A.<br/>Preferred Shelf Number&#160;KF1620.F66 A95 1998<br/>Format:&#160;Books<br/>Availability&#160;Law Library~1<br/> G&#305;da maddelerine ili&#351;kin su&ccedil;lar : ceza yasas&#305; uygulamas&#305;nda memur ve memurlar&#305;n yarg&#305;lanmalar&#305; ent://SD_ILS/0/SD_ILS:509533 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Ya&#351;ar, Osman<br/>Preferred Shelf Number&#160;KKX3377.A9 Y37 1992<br/>Format:&#160;Books<br/>Availability&#160;Law Library~1<br/> G&#305;da kalite kontrol&uuml; ve yasal d&uuml;zenlemeler ent://SD_ILS/0/SD_ILS:82453 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Pala, Mehmet.<br/>Preferred Shelf Number&#160;KKX 3377 P17 1992<br/>Format:&#160;Books<br/>Availability&#160;Law Library~1<br/> G&#305;da maddeleri t&uuml;z&uuml;&#287;&uuml; i&#351;&ccedil;i sa&#287;l&#305;&#287;&#305; ve i&#351; g&uuml;venli&#287;i t&uuml;z&uuml;&#287;&uuml; ent://SD_ILS/0/SD_ILS:509523 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Erco&#351;kun, Ayhan, prepared<br/>Preferred Shelf Number&#160;KKX3377.A9 T87 1984<br/>Format:&#160;Books<br/>Availability&#160;Law Library~1<br/> Regulatory aspects of carcinogenesis and food additives the Delaney Clause ent://SD_ILS/0/SD_ILS:250495 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Coulston, Frederick.&#160;International Academy of Environmental Safety.&#160;International Society of Ecotoxicology and Environmental Safety.&#160;Forum f&uuml;r Wissenschaft, Wirtschaft, und Politik.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121927509">http://www.sciencedirect.com/science/book/9780121927509</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food standards and definitions in the United States a guidebook ent://SD_ILS/0/SD_ILS:250272 2024-12-19T15:15:01Z 2024-12-19T15:15:01Z Author&#160;Gunderson, Frank Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955791">http://www.sciencedirect.com/science/book/9780123955791</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>