Search Results for Food -- Legislation.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bLegislation.$0026ps$003d300?dt=list2024-12-19T15:15:01ZGlobal food legislation : an overviewent://SD_ILS/0/SD_ILS:3422242024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Kirchsteiger-Meier, Evelyn, editor. Baumgartner, Tobias, editor.<br/>Preferred Shelf Number ONLINE(342224.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10874722">http://site.ebrary.com/id/10874722</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9783527680795">http://dx.doi.org/10.1002/9783527680795</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global legislation for food packaging materialsent://SD_ILS/0/SD_ILS:3050242024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Rijk, Rinus. Veraart, Rob.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527630059">http://onlinelibrary.wiley.com/book/10.1002/9783527630059</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527630059">http://dx.doi.org/10.1002/9783527630059</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10383609">http://site.ebrary.com/lib/alltitles/Doc?id=10383609</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinionent://SD_ILS/0/SD_ILS:1479212024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Arvanitoyannis, Ioannis S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747181">http://www.sciencedirect.com/science/book/9780123747181</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and drug legislation in the New Dealent://SD_ILS/0/SD_ILS:158782024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Jackson, Charles O.<br/>Preferred Shelf Number KF 3869 J3 1970<br/>Format: Books<br/>Availability Law Library~1<br/>Gıda hukuku /ed.: Bülent Kent, Yasin Söyler, Melikşah Çırakoğlu.ent://SD_ILS/0/SD_ILS:5229432024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Kent, Bülent. Söyler, Yasin. Çırakoğlu, Melikşah.<br/>Preferred Shelf Number KKX3377 G533 2023<br/>Format: Books<br/>Availability Law Library~1<br/>Food safety : past, present, and predictionsent://SD_ILS/0/SD_ILS:5224282024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Detwiler, Darin S., author.<br/>Preferred Shelf Number XX(522428.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182192">https://www.sciencedirect.com/science/book/9780128182192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>FDA warning letters about food products : how to avoid or respond to citationsent://SD_ILS/0/SD_ILS:4597122024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Frestedt, Joy L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054703">https://www.sciencedirect.com/science/book/9780128054703</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food fraudent://SD_ILS/0/SD_ILS:4586402024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Ryan, John M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128033937">https://www.sciencedirect.com/science/book/9780128033937</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food authenticity testingent://SD_ILS/0/SD_ILS:4590252024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Downey, Gerard.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002209">http://www.sciencedirect.com/science/book/9780081002209</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Karşılaştırmalı hukukta gıda suçlarıent://SD_ILS/0/SD_ILS:5176152024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor İçel, Kayıhan. Ünver, Yener. Streinz, Rudolf.<br/>Preferred Shelf Number KKX3337 K378 2016<br/>Format: Books<br/>Availability Law Library~1<br/>Gıda hukukuent://SD_ILS/0/SD_ILS:3843472024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Özen, Mustafa<br/>Preferred Shelf Number KKX3377 O94 2015<br/>Format: Books<br/>Availability Law Library~1<br/>In food we trust the politics of purity in American food regulationent://SD_ILS/0/SD_ILS:3237742024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Thomas, Courtney Irene Powell, author. Project Muse.<br/>Preferred Shelf Number ONLINE(323774.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803276420/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hygiene in food processing : principles and practiceent://SD_ILS/0/SD_ILS:3560162024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.<br/>Preferred Shelf Number ONLINE(356016.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Governing nano foods : principles-based responsive regulationent://SD_ILS/0/SD_ILS:3560502024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Meulen, B. M. J. van der, author.<br/>Preferred Shelf Number ONLINE(356050.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124201569">http://www.sciencedirect.com/science/book/9780124201569</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food co-ops in America : communities, consumption, and economic democracyent://SD_ILS/0/SD_ILS:3771832024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Knupfer, Anne Meis, 1951- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.ctt1xx5f6">http://www.jstor.org/stable/10.7591/j.ctt1xx5f6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety regulatory compliance catalyst for a lean and sustainable food supply chainent://SD_ILS/0/SD_ILS:3128572024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Blevins, Preston W.<br/>Preferred Shelf Number ONLINE(312857.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6">http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sweeteners nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:2862282024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotic foods in health and diseaseent://SD_ILS/0/SD_ILS:2915662024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439852200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics and health claimsent://SD_ILS/0/SD_ILS:3057592024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Kneifel, Wolfgang. Salminen, Seppo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624646">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624646</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444329384">http://dx.doi.org/10.1002/9781444329384</a>
ebrary <a href="http://site.ebrary.com/id/10510512">http://site.ebrary.com/id/10510512</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food regulation law, science, policy, and practiceent://SD_ILS/0/SD_ILS:2976522024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Fortin, Neal D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470409695">http://dx.doi.org/10.1002/9780470409695</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food regulation : law, science, policy, and practiceent://SD_ILS/0/SD_ILS:1327222024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Fortin, Neal D.<br/>Preferred Shelf Number KF3875 .F67 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:1482102024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739018">http://www.sciencedirect.com/science/book/9780123739018</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)ent://SD_ILS/0/SD_ILS:3048282024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/352760684X">http://dx.doi.org/10.1002/352760684X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Regulation of functional foods and nutraceuticals a global perspectiveent://SD_ILS/0/SD_ILS:2959242024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Hasler, Clare M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470277676">http://dx.doi.org/10.1002/9780470277676</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The CRC master keyword guide for food 21 CFR regulations of the Food and Drug Administration, 2003-2004.ent://SD_ILS/0/SD_ILS:2873802024-12-19T15:15:01Z2024-12-19T15:15:01ZPreferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203504529">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interpharm master keyword guide 21 CFR regulations of the U.S. Food and Drug Administration.ent://SD_ILS/0/SD_ILS:3727292024-12-19T15:15:01Z2024-12-19T15:15:01ZPreferred Shelf Number KF3871 .A33 2003 EB<br/>Electronic Access <a href="http://www.crcnetbase.com/doi/book/10.1201/b14406">http://www.crcnetbase.com/doi/book/10.1201/b14406</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Compact Regs parts 110 and 111 code of Federal Regulations 21, parts 110 and 111, cGMP in manufacturing, packing, or holding human food, cGMP for dietary supplements.ent://SD_ILS/0/SD_ILS:2857572024-12-19T15:15:01Z2024-12-19T15:15:01ZPreferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420025811">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hygiene in food processingent://SD_ILS/0/SD_ILS:920702024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Preferred Shelf Number TP 373.6 H992 2003<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The microbiology of safe foodent://SD_ILS/0/SD_ILS:3001082024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470999431">http://dx.doi.org/10.1002/9780470999431</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulationsent://SD_ILS/0/SD_ILS:714082024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Altman, Tracy A.<br/>Preferred Shelf Number KF1620.F66 A95 1998<br/>Format: Books<br/>Availability Law Library~1<br/>Gıda maddelerine ilişkin suçlar : ceza yasası uygulamasında memur ve memurların yargılanmalarıent://SD_ILS/0/SD_ILS:5095332024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Yaşar, Osman<br/>Preferred Shelf Number KKX3377.A9 Y37 1992<br/>Format: Books<br/>Availability Law Library~1<br/>Gıda kalite kontrolü ve yasal düzenlemelerent://SD_ILS/0/SD_ILS:824532024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Pala, Mehmet.<br/>Preferred Shelf Number KKX 3377 P17 1992<br/>Format: Books<br/>Availability Law Library~1<br/>Gıda maddeleri tüzüğü işçi sağlığı ve iş güvenliği tüzüğüent://SD_ILS/0/SD_ILS:5095232024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Ercoşkun, Ayhan, prepared<br/>Preferred Shelf Number KKX3377.A9 T87 1984<br/>Format: Books<br/>Availability Law Library~1<br/>Regulatory aspects of carcinogenesis and food additives the Delaney Clauseent://SD_ILS/0/SD_ILS:2504952024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121927509">http://www.sciencedirect.com/science/book/9780121927509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food standards and definitions in the United States a guidebookent://SD_ILS/0/SD_ILS:2502722024-12-19T15:15:01Z2024-12-19T15:15:01ZAuthor Gunderson, Frank Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955791">http://www.sciencedirect.com/science/book/9780123955791</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>