Search Results for Food -- Marketing.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bMarketing.$0026ps$003d300?dt=list2024-12-19T14:54:59ZFood service marketing and promotionent://SD_ILS/0/SD_ILS:484362024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Seltz, David D.<br/>Preferred Shelf Number TX 911.3.M3 S44 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food marketing and economic growth.ent://SD_ILS/0/SD_ILS:102392024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Organisation for Economic Co-operation and Development.<br/>Preferred Shelf Number HD 9000.5 O74 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>US Programs Affecting Food and Agricultural Marketingent://SD_ILS/0/SD_ILS:3316242024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Armbruster, Walter J. editor. Knutson, Ronald D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331624.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4930-0">http://dx.doi.org/10.1007/978-1-4614-4930-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marketing staple food crops in tropical Africaent://SD_ILS/0/SD_ILS:102552024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Jones, William O.<br/>Preferred Shelf Number HD 9017.S82 J65 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The handbook of organic and fair trade food marketingent://SD_ILS/0/SD_ILS:3030202024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Wright, Simon, 1957- McCrea, Diane. Sainsbury's (Firm) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470996096">http://dx.doi.org/10.1002/9780470996096</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies on food experiences in marketing, retail, and eventsent://SD_ILS/0/SD_ILS:5224592024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Doppler, Susanne, editer. Steffen, Adrienne, editer.<br/>Preferred Shelf Number XX(522459.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128177921">https://www.sciencedirect.com/science/book/9780128177921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies in the traditional food sector : a volume in the consumer science and strategic marketing seriesent://SD_ILS/0/SD_ILS:4598732024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009444">https://www.sciencedirect.com/science/book/9780081009444</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The sustainable marketing concept in European SMEs : insights from the food & drink industryent://SD_ILS/0/SD_ILS:4218992024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Rudawska, Edyta, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/9781787540385">https://www.emerald.com/insight/publication/doi/10.1108/9781787540385</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing seriesent://SD_ILS/0/SD_ILS:4598312024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010075">http://www.sciencedirect.com/science/book/9780081010075</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Digital Economy. Emerging Technologies and Business Innovation 8th International Conference, ICDEc 2023, Braga, Portugal, May 2-4, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5206242024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Jallouli, Rim. editor. (orcid) Bach Tobji, Mohamed Anis. editor. (orcid) Belkhir, Meriam. editor. Soares, Ana Maria. editor. Casais, Beatriz. editor.<br/>Preferred Shelf Number XX(520624.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42788-6">https://doi.org/10.1007/978-3-031-42788-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional and health aspects of food in South Asian countriesent://SD_ILS/0/SD_ILS:5224122024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Preferred Shelf Number XX(522412.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food waste to valuable resources : applications and managementent://SD_ILS/0/SD_ILS:5224292024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Banu, J. Rajesh.<br/>Preferred Shelf Number XX(522429.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128183533">https://www.sciencedirect.com/science/book/9780128183533</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The perfect meal : the multisensory science of food and diningent://SD_ILS/0/SD_ILS:3415592024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Spence, Charles, author. Piqueras-Fiszman, Betina, author.<br/>Preferred Shelf Number ONLINE(341559.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118491003">http://dx.doi.org/10.1002/9781118491003</a>
MyiLibrary <a href="http://www.myilibrary.com?id=627052">http://www.myilibrary.com?id=627052</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oxidants and antioxidants chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:2881802024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Specialty foods processing technology, quality, and safetyent://SD_ILS/0/SD_ILS:2852772024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Zhao, Yanyun, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439854242">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breakthrough food production innovation through emotions researchent://SD_ILS/0/SD_ILS:1452932024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Lundahl, David S. ScienceDirect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123877123">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New food product development from concept to marketplaceent://SD_ILS/0/SD_ILS:2879762024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Fuller, Gordon W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439818657">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Empty pleasures : the story of artificial sweeteners from saccharin to Splendaent://SD_ILS/0/SD_ILS:3750102024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Peña, Carolyn Thomas de la.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>An integrated approach to new food product developmentent://SD_ILS/0/SD_ILS:2850772024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420065558">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2902852024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Accelerating new food product design and developmentent://SD_ILS/0/SD_ILS:2971552024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Beckley, Jacqueline H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277621">http://dx.doi.org/10.1002/9780470277621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Accelerating new food product design and developmentent://SD_ILS/0/SD_ILS:1093082024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Beckley, Jacqueline H.<br/>Preferred Shelf Number TP370 .A222 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of agricultural economicsent://SD_ILS/0/SD_ILS:950102024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Gardner, Bruce L, ed. Rausser, Gordon C, ed.<br/>Preferred Shelf Number HD 1415 H313 2001 V.2B (SET)<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Ginkgo bilobaent://SD_ILS/0/SD_ILS:2863902024-12-19T14:54:59Z2024-12-19T14:54:59ZAuthor Beek, Teris Andr ̌van.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203304945">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>