Search Results for Food -- Microbiology.

Food microbiology.

2026-03-20T19:39:20Z

Author Academic
Preferred Shelf Number ALFABETİK V.7 1990
Electronic Access Science Direct
Format: Continuing Resources Other
Availability Beytepe Library~12 ~0

Food Microbiology

2026-03-20T19:39:20Z

Author Adams, Martin R, Dr. Moss, Maurice O, Professor.
Preferred Shelf Number ONLINE(344013.1)
Electronic Access http://dx.doi.org/10.1039/9781847557940
Format: Electronic Resources
Availability Online Library~1

Food microbiology

2026-03-20T19:39:20Z

Author Adams, M. R. Moss, M. O., ort. yaz.
Preferred Shelf Number QR 115 A19 1995
Format: Books
Availability Beytepe Library~1

Food microbiology

2026-03-20T19:39:20Z

Author Rose, A. H., ed.
Preferred Shelf Number QR 115 F64 1983 V.3-8
Format: Books
Availability Beytepe Library~1

Food microbiology

2026-03-20T19:39:20Z

Preferred Shelf Number ONLINE(343820.1)
Electronic Access http://dx.doi.org/10.1039/9781847550880
Format: Electronic Resources
Availability Online Library~1

MOLECULAR FOOD MICROBIOLOGY

2026-03-20T19:39:20Z

Author Liu, Dongyou.
Preferred Shelf Number QR115
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781351120388 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Fundamental food microbiology

2026-03-20T19:39:20Z

Author Ray, Bibek, author. Bhunia, Arun K., author.
Preferred Shelf Number QR115 R39 2014
Format: Books
Availability Beytepe Library~1

Fundamental food microbiology

2026-03-20T19:39:20Z

Author Ray, Bibek. Bhunia, Arun K.
Preferred Shelf Number QR115 R39 2008
Format: Books
Availability Beytepe Library~1

Modern food microbiology

2026-03-20T19:39:20Z

Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.
Preferred Shelf Number QR115 .J3 2005
Format: Books
Availability Beytepe Library~2

Food microbiology laboratory

2026-03-20T19:39:20Z

Author McLandsborough, Lynne.
Preferred Shelf Number QR 115 .M397 2005
Format: Books
Availability Beytepe Library~1

Fundamental food microbiology

2026-03-20T19:39:20Z

Author Ray, Bibek.
Preferred Shelf Number QR 115 R39 2004
Format: Books
Availability Beytepe Library~2

Modern food microbiology

2026-03-20T19:39:20Z

Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.
Preferred Shelf Number QR115 .J3 1992
Format: Books
Availability Beytepe Library~1

Modern Food Microbiology

2026-03-20T19:39:20Z

Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b100840
Format: Electronic Resources
Availability Online Library~1

Practical food microbiology

2026-03-20T19:39:20Z

Author Roberts, Diane, Ph. D. Greenwood, Melody. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470757512
Format: Electronic Resources
Availability Online Library~1

Fundamental food microbiology

2026-03-20T19:39:20Z

Author Ray, Bibek.
Preferred Shelf Number QR 115 R39 1996
Format: Books
Availability Beytepe Library~1

Practical food microbiology

2026-03-20T19:39:20Z

Author Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.
Preferred Shelf Number QR115 .P73 2002
Format: Books
Availability Beytepe Library~1

Food microbiology : an introduction

2026-03-20T19:39:20Z

Author Matthews, Karl R. Kniel, Kalmia E., author. Critzer, Faith, 1978- author.
Preferred Shelf Number QR115 M625 2025
Format: Books
Availability Beytepe Library~1

Food microbiology : an introduction

2026-03-20T19:39:20Z

Author Montville, Thomas J. Matthews, Karl R., ort. yaz.
Preferred Shelf Number QW 85 M814 2005
Format: Books
Availability Beytepe Library~1 Health Sciences Library~1

Food microbiology and hygiene

2026-03-20T19:39:20Z

Author Hayes, P. R.
Preferred Shelf Number TX 537 H35 1995
Format: Books
Availability Beytepe Library~1

Encyclopedia of food microbiology

2026-03-20T19:39:20Z

Preferred Shelf Number REF/QR 115 E19 2000 V.1
Format: Books
Availability Beytepe Library~3

Developments in food microbiology.

2026-03-20T19:39:20Z

Preferred Shelf Number QR 115 D45 1982 V.4
Format: Books
Availability Beytepe Library~1

Food hygiene, microbiology, and HACCP

2026-03-20T19:39:20Z

Author Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number TX 537 F67 1998
Format: Books
Availability Beytepe Library~1

Handbook of industrial food microbiology

2026-03-20T19:39:20Z

Author Nehra, Manju, author. Nain, Vikash, author.
Preferred Shelf Number QR115
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003412779 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nanotechnological approaches in food microbiology

2026-03-20T19:39:20Z

Author Dhull, Sanju Bala, editor. Chawla, Prince, editor. Kaushik, Ravinder, editor.
Preferred Shelf Number QR115 .N36 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429342776 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food microbiology : fundamentals and frontiers

2026-03-20T19:39:20Z

Author Doyle, Michael P., 1949- editor. Diez-Gonzalez, Francisco, 1961- editor. Hill, Colin, PhD, editor.
Preferred Shelf Number XX(509734.1)
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039
Format: Electronic Resources
Availability Online Library~1

Temel gıda mikrobiyolojisi = Fundamental food microbiology

2026-03-20T19:39:20Z

Author Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.
Preferred Shelf Number QR115 R391 2016
Format: Books
Availability Beytepe Library~1

Food microbiology : fundamentals and frontiers

2026-03-20T19:39:20Z

Author Doyle, Michael P. Buchanan, Robert, 1946-
Preferred Shelf Number QR115 F654 2013
Format: Books
Availability Beytepe Library~1

Food Microbiology Fundamentals and Frontiers

2026-03-20T19:39:20Z

Author Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.
Preferred Shelf Number ONLINE(312976.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFMFFE001
Format: Electronic Resources
Availability Online Library~1

Food microbiology and laboratory practice

2026-03-20T19:39:20Z

Author Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.
Preferred Shelf Number QR 115 B45 2005
Format: Books
Availability Beytepe Library~2

Food microbiology : a laboratory manual

2026-03-20T19:39:20Z

Author Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.
Preferred Shelf Number QW 25 Y82 2003
Format: Books
Availability Health Sciences Library~1

Food microbiology : a laboratory manual

2026-03-20T19:39:20Z

Author Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.
Preferred Shelf Number QR 115 Y686 2003
Format: Books
Availability Beytepe Library~1

Food microbiology : Fundamentals and frontiers

2026-03-20T19:39:20Z

Author Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.
Preferred Shelf Number QR 115 F654 2001
Format: Books
Availability Beytepe Library~1

The microbiology of safe food

2026-03-20T19:39:20Z

Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470999431
Format: Electronic Resources
Availability Online Library~1

Laboratory methods in food microbiology

2026-03-20T19:39:20Z

Author Harrigan, W. F.
Preferred Shelf Number QR 115 H37 1998
Format: Books
Availability Beytepe Library~1

Culture media for food microbiology

2026-03-20T19:39:20Z

Author Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444814982
Format: Electronic Resources
Availability Online Library~1

A Modern introduction to food microbiology

2026-03-20T19:39:20Z

Author Board, R. G.
Preferred Shelf Number QW 85 BOA 1983 1.K
Format: Books
Availability Health Sciences Library~1

Microbiology of foods and food processing

2026-03-20T19:39:20Z

Author Nickerson, John T. J. Sinskey, Anthony.,ort.yaz.
Preferred Shelf Number QW 85 NIC 1972
Format: Books
Availability Health Sciences Library~1

Handbook of culture media for food microbiology

2026-03-20T19:39:20Z

Author Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(342986.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Handbook of culture media for food microbiology

2026-03-20T19:39:20Z

Author Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444510846
Format: Electronic Resources
Availability Online Library~1

Fourier Transform Infrared Spectroscopy in Food Microbiology

2026-03-20T19:39:20Z

Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3813-7
Format: Electronic Resources
Availability Online Library~1

Handbook of culture media for food microbiology

2026-03-20T19:39:20Z

Author Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.
Preferred Shelf Number QR 115 P7 2003
Format: Books
Availability Beytepe Library~1

Laboratory methods in food and dairy microbiology

2026-03-20T19:39:20Z

Author Harrigan, W. F. McCance, M. E., ed.
Preferred Shelf Number QR 115 H37 1976
Format: Books
Availability Beytepe Library~1

Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-03-20T19:39:20Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26197-8
Format: Electronic Resources
Availability Online Library~1

Food Microbiology Based Entrepreneurship Making Money From Microbes

2026-03-20T19:39:20Z

Author Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-5041-4
Format: Electronic Resources
Availability Online Library~1

Quantitative methods and analytical techniques in food microbiology : challenges and health implications

2026-03-20T19:39:20Z

Author Sepúlveda Torre, Leonardo, editor. Aguilar, Cristóbal Noé, editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number QR115 .Q83 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277453 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food microbiology and biotechnology : safe and sustainable food production

2026-03-20T19:39:20Z

Author Nevárez-Moorillón, Guadalupe Virginia, editor. Prado-Barragan, Arely, editor. Martínez-Hernández, José Luis, editor. Aguilar, Cristóbal Noé, editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429322341 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-03-20T19:39:20Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-58371-6
Format: Electronic Resources
Availability Online Library~1

Quantitative microbiology in food processing : modeling the microbial ecology

2026-03-20T19:39:20Z

Author Sant'Ana, Anderson de Souza, editor.
Preferred Shelf Number QR129 .P76 Q36 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071
Format: Electronic Resources
Availability Online Library~1

Modeling in food microbiology : from predictive microbiology to exposure assessment

2026-03-20T19:39:20Z

Author Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781785481550
Format: Electronic Resources
Availability Online Library~1

Case studies in food microbiology for food safety and quality

2026-03-20T19:39:20Z

Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number QR115 .P385 2002
Format: Books
Availability Beytepe Library~1

Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France

2026-03-20T19:39:20Z

Author International Institute of Refrigeration.
Preferred Shelf Number QR 115 P912 1999
Format: Books
Availability Beytepe Library~1

Fish as food. Volume 1, Production, biochemistry, and microbiology

2026-03-20T19:39:20Z

Author Borgstrom, Georg, 1912-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955692
Format: Electronic Resources
Availability Online Library~1

Case studies in food microbiology for food safety and quality

2026-03-20T19:39:20Z

Preferred Shelf Number ONLINE(343832.1)
Electronic Access http://dx.doi.org/10.1039/9781847550330
Format: Electronic Resources
Availability Online Library~1

Salmonella a practical approach to the organism and its control in foods

2026-03-20T19:39:20Z

Author Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0506/es0506%5F1946.htm John Wiley http://dx.doi.org/10.1002/9780470999455
Format: Electronic Resources
Availability Online Library~1

Proteomics in Foods Principles and Applications

2026-03-20T19:39:20Z

Author Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331822.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5626-1
Format: Electronic Resources
Availability Online Library~1

Food Safety Management Implementing a Food Safety Program in a Food Retail Business

2026-03-20T19:39:20Z

Author King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331971.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6205-7
Format: Electronic Resources
Availability Online Library~1

Genomics of Foodborne Bacterial Pathogens

2026-03-20T19:39:20Z

Author Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7686-4
Format: Electronic Resources
Availability Online Library~1

Stress Responses of Lactic Acid Bacteria

2026-03-20T19:39:20Z

Author Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-92771-8
Format: Electronic Resources
Availability Online Library~1

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

2026-03-20T19:39:20Z

Author Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-5518-0
Format: Electronic Resources
Availability Online Library~1

Compendium of the Microbiological Spoilage of Foods and Beverages

2026-03-20T19:39:20Z

Author Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-0826-1
Format: Electronic Resources
Availability Online Library~1

Food Safety Culture Creating a Behavior-Based Food Safety Management System

2026-03-20T19:39:20Z

Author Yiannas, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-72867-4
Format: Electronic Resources
Availability Online Library~1

Effective Risk Communication A Message-Centered Approach

2026-03-20T19:39:20Z

Author Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79727-4
Format: Electronic Resources
Availability Online Library~1

Safety of Meat and Processed Meat

2026-03-20T19:39:20Z

Author Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-89026-5
Format: Electronic Resources
Availability Online Library~1

Molecular Techniques in the Microbial Ecology of Fermented Foods

2026-03-20T19:39:20Z

Author Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-74520-6
Format: Electronic Resources
Availability Online Library~1

Molecular techniques in the microbial ecology of fermented foods

2026-03-20T19:39:20Z

Author Cocolin, Luca. Ercolini, Danilo.
Preferred Shelf Number TP371.44 .M65 2008
Format: Books
Availability Beytepe Library~1

Foodborne parasites

2026-03-20T19:39:20Z

Author Ortega, Ynes R.
Preferred Shelf Number QR201.F62 F66 2006
Format: Books
Availability Beytepe Library~1

Viruses in foods

2026-03-20T19:39:20Z

Author Goyal, Sagar M.
Preferred Shelf Number QR201.F62 V57 2006
Format: Books
Availability Beytepe Library~1

Viruses in Foods

2026-03-20T19:39:20Z

Author Goyal, Sagar M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-29251-9
Format: Electronic Resources
Availability Online Library~1

Foodborne Parasites

2026-03-20T19:39:20Z

Author Ortega, Ynes R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-31197-1
Format: Electronic Resources
Availability Online Library~1

PCR Methods in Foods

2026-03-20T19:39:20Z

Author Maurer, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-31702-3
Format: Electronic Resources
Availability Online Library~1

Mycotoxins in food and beverages innovations and advances

2026-03-20T19:39:20Z

Author Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.
Preferred Shelf Number RA1242 .M94
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003035817 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

2026-03-20T19:39:20Z

Author Li, Dan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-95056-8
Format: Electronic Resources
Availability Online Library~1

Ecofriendly Frontiers Harnessing Microbial Applications for Food Security

2026-03-20T19:39:20Z

Author Babalola, Olubukola Oluranti. editor. (orcid)0000-0003-4344-1909 Amund, Olukayode Oladipo. editor. Akanmu, Akinlolu Olalekan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-98700-7
Format: Electronic Resources
Availability Online Library~1

Microbial Production of Food Bioactive Compounds

2026-03-20T19:39:20Z

Author Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Darvishi Harzevili, Farshad. editor. Karaca, Asli Can. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-90974-0
Format: Electronic Resources
Availability Online Library~1

Nonthermal Processing Technologies for Food.

2026-03-20T19:39:20Z

Author Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number TP371.2 .N6625 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
Format: Books
Availability Online Library~1

Marine biotechnology studies and applications

2026-03-20T19:39:20Z

Author S. S., Shaju, editor. P. M., Vipin, editor. P. M., Visakh, editor.
Preferred Shelf Number TP248.27 .M37 M37 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301324
Format: Electronic Resources
Availability Online Library~1

Lactose Hydrolysis in Dairy Products

2026-03-20T19:39:20Z

Author Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-78207-7
Format: Electronic Resources
Availability Online Library~1

Natural Food Preservation: Controlling Loss, Advancing Safety

2026-03-20T19:39:20Z

Author Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-85089-9
Format: Electronic Resources
Availability Online Library~1

Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

2026-03-20T19:39:20Z

Author Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-1222-2
Format: Electronic Resources
Availability Online Library~1

Microbial Metabolomics Recent Developments, Challenges and Future Opportunities

2026-03-20T19:39:20Z

Author Kaur, Sukhminderjit. editor. Dhiman, Sunny. editor. Tripathi, Manikant. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-4824-5
Format: Electronic Resources
Availability Online Library~1

Bioactive Ingredients for Healthcare Industry Volume 2 Advances in Therapeutic Applications

2026-03-20T19:39:20Z

Author Lahiri, Dibyajit. editor. Nag, Moupriya. editor. Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 Pati, Siddhartha. editor. Sarkar, Tanmay. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-4379-0
Format: Electronic Resources
Availability Online Library~1

Biofilm Applications to Revolutionize Food Technology

2026-03-20T19:39:20Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-85205-3
Format: Electronic Resources
Availability Online Library~1

Integrated Food and Bioprocessing

2026-03-20T19:39:20Z

Author Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-87209-9
Format: Electronic Resources
Availability Online Library~1

The Microbiome and Personalized Nutrition

2026-03-20T19:39:20Z

Author Francino, M. Pilar. editor. (orcid)0000-0002-4510-5653 Rufián Henares, José Ángel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-93902-0
Format: Electronic Resources
Availability Online Library~1

Mushroom biotechnology for imroved agriculture and human health

2026-03-20T19:39:20Z

Preferred Shelf Number S494.5 .B563 M87 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394212699
Format: Electronic Resources
Availability Online Library~1

The marine microbial food web : competition and defence as shaping forces from ecosystem to genes

2026-03-20T19:39:20Z

Author Thingstad, Tron Frede, author.
Preferred Shelf Number QR106 .T45 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394251650
Format: Electronic Resources
Availability Online Library~1

Fungal Endophytes Volume I Biodiversity and Bioactive Materials

2026-03-20T19:39:20Z

Author Abd-Elsalam, Kamel A. editor. AbuQamar, Synan F. editor. (orcid)0000-0002-2129-7689 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-7312-1
Format: Electronic Resources
Availability Online Library~1

Nanotechnology in Food Packaging

2026-03-20T19:39:20Z

Author Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-82399-2
Format: Electronic Resources
Availability Online Library~1

Healthier Meat Products

2026-03-20T19:39:20Z

Author Kumar Pathera, Ashok. editor. Kumar, Harsh. editor. Yadav, Sanjay. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-78215-2
Format: Electronic Resources
Availability Online Library~1

Bioactive Ingredients for Healthcare Industry Volume 1 Extraction strategies, Stability and Medicinal Properties

2026-03-20T19:39:20Z

Author Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. Pati, Siddhartha. editor. (orcid)0000-0002-8276-0008 Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-3663-1
Format: Electronic Resources
Availability Online Library~1

Agricultural and Industrial Applications

2026-03-20T19:39:20Z

Author Grüttner, Stefanie. editor. (orcid)0000-0002-2117-7839 Kollath-Leiß, Krisztina. editor. Kempken, Frank. editor. (orcid)0000-0002-7853-8009 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-81904-9
Format: Electronic Resources
Availability Online Library~1

Sustainability in Food Packaging Systems, Actors and Innovation

2026-03-20T19:39:20Z

Author Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-87492-5
Format: Electronic Resources
Availability Online Library~1

Fruits and Vegetables Technologies Postharvest Processing and Packaging

2026-03-20T19:39:20Z

Author Chauhan, OP. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-8433-5
Format: Electronic Resources
Availability Online Library~1

Extracellular Polysaccharides

2026-03-20T19:39:20Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-94472-7
Format: Electronic Resources
Availability Online Library~1

Grapes and Health

2026-03-20T19:39:20Z

Author Pezzuto, John M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-96913-3
Format: Electronic Resources
Availability Online Library~1

Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks

2026-03-20T19:39:20Z

Author Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-97477-9
Format: Electronic Resources
Availability Online Library~1

Biocolours Revolutionizing the Palette of a Sustainable World

2026-03-20T19:39:20Z

Author Bhatia, Ravi Kant. editor. Walia, Abhishek. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1738-1
Format: Electronic Resources
Availability Online Library~1

Advances in Lichens and Non-Flowering Plants Fungal Endophytes Research Volume 1: Biodiversity and Ecological Perspective

2026-03-20T19:39:20Z

Author Abdel-Azeem, Ahmed M. editor. Degola, Francesca. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-01506-8
Format: Electronic Resources
Availability Online Library~1

Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings

2026-03-20T19:39:20Z

Author Amir Ashraf, Syed. editor. Adnan, Mohd. editor. (orcid)0000-0002-7080-6822 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-9723-3
Format: Electronic Resources
Availability Online Library~1

Nano-microbiology for Sustainable Development

2026-03-20T19:39:20Z

Author Mohanta, Yugal Kishore. editor. Mishra, Bishwambhar. editor. Pudake, Ramesh Namdeo. editor. (orcid)0000-0003-0124-8537 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-78845-1
Format: Electronic Resources
Availability Online Library~1

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

2026-03-20T19:39:20Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-94582-3
Format: Electronic Resources
Availability Online Library~1

Microbial Allies Understanding Plant-Microbe Interactions in Sustainable Agriculture

2026-03-20T19:39:20Z

Author Babalola, Olubukola Oluranti. editor. (orcid)0000-0003-4344-1909 Ayangbenro, Ayansina Segun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-90530-8
Format: Electronic Resources
Availability Online Library~1

Technological Advances and Trends in Cheese Making

2026-03-20T19:39:20Z

Author Mansha Rafiq, Syed. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-94476-5
Format: Electronic Resources
Availability Online Library~1

Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

2026-03-20T19:39:20Z

Author S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-96526-5
Format: Electronic Resources
Availability Online Library~1

Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience

2026-03-20T19:39:20Z

Author Tiwari, Ajita. editor. Sarma, Hemen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-9286-6
Format: Electronic Resources
Availability Online Library~1

Applications of Bacillus and Bacillus Derived Genera in Agriculture, Biotechnology and Beyond

2026-03-20T19:39:20Z

Author Mageshwaran, Vellaichamy. editor. (orcid)0000-0002-5745-0454 Singh, Udai B. editor. (orcid)0000-0001-5051-2766 Saxena, Anil K. editor. (orcid)0000-0003-1500-9000 Singh, Harikesh Bahadur. editor. (orcid)0000-0001-8400-1999 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-8195-3
Format: Electronic Resources
Availability Online Library~1

Recent Advances in Bioprocess Engineering and Bioreactor Design

2026-03-20T19:39:20Z

Author Dhagat, Swasti. editor. Jujjavarapu, Satya Eswari. editor. Sampath Kumar, N.S. editor. (orcid)0000-0002-8577-2143 Mahapatra, Chinmaya. editor. (orcid)0000-0001-8819-6682 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-1451-3
Format: Electronic Resources
Availability Online Library~1

Umami Taste for Health

2026-03-20T19:39:20Z

Author San Gabriel, Ana. editor. Rains, Tia M. editor. Beauchamp, Gary. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-32692-9
Format: Electronic Resources
Availability Online Library~1

Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions

2026-03-20T19:39:20Z

Author Ahmad, Faizan. editor. Mohammad, Zahra H. editor. Ibrahim, Salam A. editor. (orcid)0000-0001-5395-9993 Zaidi, Sadaf. editor. (orcid)0000-0001-9288-2933 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-51417-3
Format: Electronic Resources
Availability Online Library~1

Organic-Based Nanomaterials in Food Packaging

2026-03-20T19:39:20Z

Author Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-63829-9
Format: Electronic Resources
Availability Online Library~1

Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1 Functional Feed and Industrial Applications

2026-03-20T19:39:20Z

Author Singh, Birbal. author. Mal, Gorakh. author. Kalra, Rajkumar Singh. author. Marotta, Francesco. author. (orcid)0000-0002-6016-1864 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-65455-8
Format: Electronic Resources
Availability Online Library~1

Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2 Functional Foods and Post-Genomics

2026-03-20T19:39:20Z

Author Singh, Birbal. author. Mal, Gorakh. author. Kalra, Rajkumar Singh. author. Marotta, Francesco. author. (orcid)0000-0002-6016-1864 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-65459-6
Format: Electronic Resources
Availability Online Library~1

Value Added Products From Food Waste

2026-03-20T19:39:20Z

Author Cherian, Elsa. editor. Gurunathan, Baskar. editor. (orcid)0000-0003-1061-421X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-48143-7
Format: Electronic Resources
Availability Online Library~1

Sourdough Microbiota and Starter Cultures for Industry

2026-03-20T19:39:20Z

Author Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-48604-3
Format: Electronic Resources
Availability Online Library~1

Whisky Science A Condensed Distillation

2026-03-20T19:39:20Z

Author Miller, Gregory H. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-50687-1
Format: Electronic Resources
Availability Online Library~1

Digenetic Trematodes

2026-03-20T19:39:20Z

Author Toledo, Rafael. editor. Fried, Bernard. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-60121-7
Format: Electronic Resources
Availability Online Library~1

Biological Outlook to Improve the Nutritive Quality of Bakery Products

2026-03-20T19:39:20Z

Author Sanghvi, Gaurav. editor. Singh, Nitin Kumar. editor. (orcid)0000-0002-8568-8355 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-8561-2
Format: Electronic Resources
Availability Online Library~1

Antimicrobials in Livestock 2: Choices of Prevention and Treatment A European Perspective

2026-03-20T19:39:20Z

Author Pokludová, Lucie. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-60807-0
Format: Electronic Resources
Availability Online Library~1

Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry

2026-03-20T19:39:20Z

Author Saini, Pinki. author. (orcid)0000-0001-9083-6765 Mishra, Pragya. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-63844-2
Format: Electronic Resources
Availability Online Library~1

Microbial Products for Health and Nutrition

2026-03-20T19:39:20Z

Author Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Ray, Subhasree. editor. Kumar, Prasun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-4235-6
Format: Electronic Resources
Availability Online Library~1

Soil Organisms Deciphering the Life Beneath Our Feet

2026-03-20T19:39:20Z

Author Dervash, Moonisa Aslam. author. Yousuf, Abrar. author. (orcid)0000-0002-7997-2253 Bhat, Mohammad Amin. author. Ozturk, Munir. author. (orcid)0000-0002-8687-9401 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-66293-5
Format: Electronic Resources
Availability Online Library~1

Frontiers in Food Biotechnology

2026-03-20T19:39:20Z

Author Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-3261-6
Format: Electronic Resources
Availability Online Library~1

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

2026-03-20T19:39:20Z

Author Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624 Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-62839-9
Format: Electronic Resources
Availability Online Library~1

Plant-Microbe Interaction and Stress Management

2026-03-20T19:39:20Z

Author Singh Chauhan, Puneet. editor. (orcid)0000-0001-5955-8656 Tewari, Shri Krishna. editor. Misra, Sankalp. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-4239-4
Format: Electronic Resources
Availability Online Library~1

Industrial Microbiology and Biotechnology An Insight into Current Trends

2026-03-20T19:39:20Z

Author Verma, Pradeep. editor. (orcid)0000-0003-2266-9437 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-1912-9
Format: Electronic Resources
Availability Online Library~1

Application of Bio-Additives for the Food Industry

2026-03-20T19:39:20Z

Author Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-71131-2
Format: Electronic Resources
Availability Online Library~1

Textbook of Industrial Microbiology

2026-03-20T19:39:20Z

Author Agrawal, Renu. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-9582-6
Format: Electronic Resources
Availability Online Library~1

Food Analogues: Emerging Methods and Challenges

2026-03-20T19:39:20Z

Author CAN, Özlem Pelin. editor. GÖKSEL SARAÇ, Meryem. editor. (orcid)0000-0002-8190-2406 ASLAN TÜRKER, Duygu. editor. (orcid)0000-0002-9579-8347 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-69872-9
Format: Electronic Resources
Availability Online Library~1

Textbook of Microbiology and Immunology

2026-03-20T19:39:20Z

Author Parija, Subhash Chandra. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-3315-8
Format: Electronic Resources
Availability Online Library~1

Bioactive Components A Sustainable System for Good Health and Well-Being

2026-03-20T19:39:20Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2366-1
Format: Electronic Resources
Availability Online Library~1

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger

2026-03-20T19:39:20Z

Author Ismail, Tariq. editor. Akhtar, Saeed. editor. Lazarte, Claudia E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-37077-9
Format: Electronic Resources
Availability Online Library~1

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2026-03-20T19:39:20Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41459-6
Format: Electronic Resources
Availability Online Library~1

Recent Advances in Citrus Fruits

2026-03-20T19:39:20Z

Author Singh Purewal, Sukhvinder. editor. Punia Bangar, Sneh. editor. Kaur, Pinderpal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-37534-7
Format: Electronic Resources
Availability Online Library~1

Advances in Plant Sprouts Phytochemistry and Biofunctionalities

2026-03-20T19:39:20Z

Author Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40916-5
Format: Electronic Resources
Availability Online Library~1

The Sensory Evaluation of Dairy Products

2026-03-20T19:39:20Z

Author Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30019-6
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Bioactive Ingredients Properties and Applications

2026-03-20T19:39:20Z

Author Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28109-9
Format: Electronic Resources
Availability Online Library~1

Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology

2026-03-20T19:39:20Z

Author Xu, Yan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2195-7
Format: Electronic Resources
Availability Online Library~1

Handbook on Sourdough Biotechnology

2026-03-20T19:39:20Z

Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23084-4
Format: Electronic Resources
Availability Online Library~1

ADVANCES IN ENSURING THE MICROBIOLOGICAL SAFETY OF FRESH PRODUCE

2026-03-20T19:39:20Z

Author Matthews, Karl R.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003411161 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture

2026-03-20T19:39:20Z

Author Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.
Preferred Shelf Number QR41.2 .G66 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621
Format: Electronic Resources
Availability Online Library~1

Microbiological identification using MALDI-TOF and tandem mass spectrometry : industrial and environmental applications

2026-03-20T19:39:20Z

Author Shah, Haroun N., editor. Gharbia, Saheer, editor. Shah, Ajit J., editor. Tranfield, Erika Y., editor. Thompson, K. C. (Kenneth Clive), 1944- editor.
Preferred Shelf Number QP519.9 .M3 M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119814085
Format: Electronic Resources
Availability Online Library~1

Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

2026-03-20T19:39:20Z

Author Garcia-Vaquero, Marco. editor. Pastor, Kristian. editor. Orhun, Gul Ebru. editor. McElhatton, Anna. editor. Rocha, João Miguel F. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23352-4
Format: Electronic Resources
Availability Online Library~1

Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action

2026-03-20T19:39:20Z

Author Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40512-9
Format: Electronic Resources
Availability Online Library~1

Microbial Biodiversity, Biotechnology and Ecosystem Sustainability

2026-03-20T19:39:20Z

Author Aguilar, Cristóbal Noé. editor. Abdulhameed, Sabu. editor. Rodriguez-Herrera, Raul. editor. Sugathan, Shiburaj. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4336-2
Format: Electronic Resources
Availability Online Library~1

Pollen Chemistry & Biotechnology

2026-03-20T19:39:20Z

Author Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47563-4
Format: Electronic Resources
Availability Online Library~1

Natural Additives in Foods

2026-03-20T19:39:20Z

Author Valencia, German Ayala. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-17346-2
Format: Electronic Resources
Availability Online Library~1

Microbes in the food industry

2026-03-20T19:39:20Z

Author Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number TP370.5 .M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
Format: Electronic Resources
Availability Online Library~1

Food microbial and molecular biology : from fundamentals to applications

2026-03-20T19:39:20Z

Author Islam, Saher, editor. Thangadurai, Devarajan, 1976- editor. Sangeetha, Jeyabalan, editor. Chowdhury, Zaira Zaman, editor.
Preferred Shelf Number QR115
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003300601 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Environmental and food virology : impacts and challenges in one health approach

2026-03-20T19:39:20Z

Author Fongaro, Gislaine LAZARO, David Rodriguez Marques Souza, Doris Sobral Fongaro, Gislaine, 1989- editor. Souza, Doris Sobral Marques, 1989- editor.
Preferred Shelf Number RA566
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003263494 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Antimicrobials in food science and technology

2026-03-20T19:39:20Z

Author Gupta, Arti (Professor of biotechnology), editor. Prasad, Ram (Professor of microbiology), editor.
Preferred Shelf Number RM267
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003268949 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Applied mycology for agriculture and foods : industrial applications

2026-03-20T19:39:20Z

Author Singh, Sanjay K. (Mycologist), editor. Kumar, Deepak (Research scientist), editor. Shamim, Md., 1985- editor. Sharma, Rohit (Mycologist), editor.
Preferred Shelf Number QK603
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003369868 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Global food safety : microbial interventions and molecular advancements

2026-03-20T19:39:20Z

Author Islam, Saher, editor. Thangadurai, Devarajan, 1976- editor. Sangeetha, Jeyabalan, editor. Cruz-Martins, Natália, editor.
Preferred Shelf Number QR115
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003283140 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing

2026-03-20T19:39:20Z

Author Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.
Preferred Shelf Number TP580
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003141143 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Bioprospecting of microorganism-based industrial molecules

2026-03-20T19:39:20Z

Author Singh, Sudhir P., editor. Upadhyay, Santosh Kumar, editor.
Preferred Shelf Number TP248.27 .M53 B5635 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119717317
Format: Electronic Resources
Availability Online Library~1

In-space manufacturing and resources : Earth and planetary exploration applications

2026-03-20T19:39:20Z

Author Hessel, Volker, editor.
Preferred Shelf Number TL875 .I57 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830909
Format: Electronic Resources
Availability Online Library~1

Biotechnology for zero waste : emerging waste management techniques

2026-03-20T19:39:20Z

Author Hussain, Chaudhery Mustansar, editor. Kadeppagari, Ravi Kumar, editor.
Preferred Shelf Number TD796.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064
Format: Electronic Resources
Availability Online Library~1

Microbiological analysis of foods and food processing environments

2026-03-20T19:39:20Z

Author Erkmen, Osman, 1955-
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323916516
Format: Electronic Resources
Availability Online Library~1

Novel gıdalar : her yönüyle beslenme açısından gıda işleme uygulamaları

2026-03-20T19:39:20Z

Author Gökmen, Süleyman. editör.
Preferred Shelf Number QW 85 N684 2021
Format: Books
Availability Health Sciences Library~1

Gıda mikrobiyolojisi

2026-03-20T19:39:20Z

Author Ünlütürk, Adnan. Turantaş, Fulya.
Preferred Shelf Number QR115 G424 2021
Format: Books
Availability Beytepe Library~1

Risk assessment methods for biological and chemical hazards in food

2026-03-20T19:39:20Z

Author Perez-Rodriguez, Fernando, editor.
Preferred Shelf Number TX535 .R57 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429083525 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Foodborne infections and intoxications

2026-03-20T19:39:20Z

Author Morris, J. Glenn, Jr., editor. Vugia, Duc J., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect books https://www.sciencedirect.com/science/book/9780128195192
Format: Electronic Resources
Availability Online Library~1

Sequencing technologies in microbial food safety and quality

2026-03-20T19:39:20Z

Author Thangardurai, Devarajan, editor. Nollet, Leo M. L., 1948- editor. Islam, Saher, editor. Sangeetha, Jeyabalan, editor.
Preferred Shelf Number TX541
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329869 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Process industries. 2, Digitalization, a new key driver for industrial management

2026-03-20T19:39:20Z

Author Dal Pont, Jean-Pierre. Debacq, Marie.
Preferred Shelf Number HD31.2 .P76 2020 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119779698
Format: Electronic Resources
Availability Online Library~1

Microbial mitigation of stress response of food legumes

2026-03-20T19:39:20Z

Author Amaresan, N. Murugesan, Senthilkumar. Kumar, Krishna. Sankaranarayanan, A.
Preferred Shelf Number SB177 .L45
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003028413 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Staphylococcus aureus

2026-03-20T19:39:20Z

Author Fetsch, Alexandra, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128096710
Format: Electronic Resources
Availability Online Library~1

Food microstructure and its relationship with quality and stability

2026-03-20T19:39:20Z

Author Devahastin, Sakamon, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007648
Format: Electronic Resources
Availability Online Library~1

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2026-03-20T19:39:20Z

Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68177-1
Format: Electronic Resources
Availability Online Library~1

Plant Bioproducts

2026-03-20T19:39:20Z

Author Chen, Guanqun. editor. Weselake, Randall J. editor. Singer, Stacy D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-8616-3
Format: Electronic Resources
Availability Online Library~1

Enzymes in Food Technology Improvements and Innovations

2026-03-20T19:39:20Z

Author Kuddus, Mohammed. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1933-4
Format: Electronic Resources
Availability Online Library~1

Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice

2026-03-20T19:39:20Z

Author Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1559-6
Format: Electronic Resources
Availability Online Library~1

The Cheeses of Italy: Science and Technology

2026-03-20T19:39:20Z

Author Gobbetti, Marco. author. Neviani, Erasmo. author. Fox, Patrick. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-89854-4
Format: Electronic Resources
Availability Online Library~1

Microbial contamination and food degradation

2026-03-20T19:39:20Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115152
Format: Electronic Resources
Availability Online Library~1

Microorganisms in Foods 7 Microbiological Testing in Food Safety Management

2026-03-20T19:39:20Z

Author International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68460-4
Format: Electronic Resources
Availability Online Library~1

Microbial contamination and food degradation

2026-03-20T19:39:20Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number QR115 M537 2018
Format: Books
Availability Beytepe Library~1

Control of salmonella and other bacterial pathogens in low-moisture foods

2026-03-20T19:39:20Z

Author Podolak, Richard, editor. Black, Darryl G., editor.
Preferred Shelf Number QR115
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051
Format: Electronic Resources
Availability Online Library~1

Probiotic dairy products

2026-03-20T19:39:20Z

Author Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.
Preferred Shelf Number QR121 .P76 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137
Format: Electronic Resources
Availability Online Library~1

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

2026-03-20T19:39:20Z

Author El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.
Preferred Shelf Number TP248.65 .F66 M655 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633
Format: Electronic Resources
Availability Online Library~1

Microbiology in dairy processing : challenges and opportunities

2026-03-20T19:39:20Z

Author Poltronieri, Palmiro, editor.
Preferred Shelf Number QR121 .M54 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007
Format: Electronic Resources
Availability Online Library~1

Microbial functional foods and nutraceuticals

2026-03-20T19:39:20Z

Author Gupta, Vijai Kumar, editor, contributor. Treichel, Helen, editor. Shapaval, Volha, editor. Oliveira, Luiz Antonio de, editor. Tuohy, Maria G., editor.
Preferred Shelf Number QP144 .F85 M537 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961
Format: Electronic Resources
Availability Online Library~1

Microbial production of food ingredients and additives

2026-03-20T19:39:20Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number QR115 M37 2017
Format: Books
Availability Beytepe Library~1

Campylobacter : features, detection, and prevention of foodborne disease

2026-03-20T19:39:20Z

Author Klein, G. (Günter), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128036235
Format: Electronic Resources
Availability Online Library~1

The microbiological quality of food : foodborne spoilers

2026-03-20T19:39:20Z

Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005026
Format: Electronic Resources
Availability Online Library~1

Microbial production of food ingredients and additives

2026-03-20T19:39:20Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115206 ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
Format: Electronic Resources
Availability Online Library~1

Microbiological Examination Methods of Food and Water A Laboratory Manual

2026-03-20T19:39:20Z

Author da Silva, Neusely, author.
Preferred Shelf Number QR115
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429217623 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Agro-Environmental Sustainability Volume 2: Managing Environmental Pollution

2026-03-20T19:39:20Z

Author Singh, Jay Shankar. editor. Seneviratne, Gamini. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-49727-3
Format: Electronic Resources
Availability Online Library~1

Nanoscience in Food and Agriculture 4

2026-03-20T19:39:20Z

Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-53112-0
Format: Electronic Resources
Availability Online Library~1

Shiga toxins A Review of Structure, Mechanism, and Detection

2026-03-20T19:39:20Z

Author Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-50580-0
Format: Electronic Resources
Availability Online Library~1

Probiotics in Agroecosystem

2026-03-20T19:39:20Z

Author Kumar, Vivek. editor. (orcid)0000-0002-0274-5212 Kumar, Manoj. editor. Sharma, Shivesh. editor. Prasad, Ram. editor. (orcid)0000-0002-3670-0450 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-4059-7
Format: Electronic Resources
Availability Online Library~1

Molecular Diagnostics Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications

2026-03-20T19:39:20Z

Author van Pelt-Verkuil, E. editor. van Leeuwen, W.B. editor. te Witt, R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-4511-0
Format: Electronic Resources
Availability Online Library~1

Xenobiotics in the Soil Environment Monitoring, Toxicity and Management

2026-03-20T19:39:20Z

Author Hashmi, Muhammad Zaffar. editor. Kumar, Vivek. editor. (orcid)0000-0002-0274-5212 Varma, Ajit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-47744-2
Format: Electronic Resources
Availability Online Library~1

Applied Genomics of Foodborne Pathogens

2026-03-20T19:39:20Z

Author Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-43751-4
Format: Electronic Resources
Availability Online Library~1

Safety Assessment of Genetically Modified Foods

2026-03-20T19:39:20Z

Author Huang, Kunlun. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-3488-6
Format: Electronic Resources
Availability Online Library~1

Mining of Microbial Wealth and MetaGenomics

2026-03-20T19:39:20Z

Author Kalia, Vipin Chandra. editor. Shouche, Yogesh. editor. Purohit, Hemant J. editor. Rahi, Praveen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5708-3
Format: Electronic Resources
Availability Online Library~1

Food safety in China : science, technology, management and regulation

2026-03-20T19:39:20Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
Format: Electronic Resources
Availability Online Library~1

Foodborne Pathogens Virulence Factors and Host Susceptibility

2026-03-20T19:39:20Z

Author Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-56836-2
Format: Electronic Resources
Availability Online Library~1

Biology and Biotechnology of Actinobacteria

2026-03-20T19:39:20Z

Author Wink, Joachim. editor. Mohammadipanah, Fatemeh. editor. Hamedi, Javad. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-60339-1
Format: Electronic Resources
Availability Online Library~1

Biology of Microorganisms on Grapes, in Must and in Wine

2026-03-20T19:39:20Z

Author König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-60021-5
Format: Electronic Resources
Availability Online Library~1

Antibiotics and Antibiotics Resistance Genes in Soils Monitoring, Toxicity, Risk Assessment and Management

2026-03-20T19:39:20Z

Author Hashmi, Muhammad Zaffar. editor. Strezov, Vladimir. editor. Varma, Ajit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-66260-2
Format: Electronic Resources
Availability Online Library~1

Agriculturally Important Microbes for Sustainable Agriculture Volume 2: Applications in Crop Production and Protection

2026-03-20T19:39:20Z

Author Meena, Vijay Singh. editor. Mishra, Pankaj Kumar. editor. Bisht, Jaideep Kumar. editor. Pattanayak, Arunava. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5343-6
Format: Electronic Resources
Availability Online Library~1

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

2026-03-20T19:39:20Z

Author Harrison, Judy A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-66689-1
Format: Electronic Resources
Availability Online Library~1

Probiotics and Plant Health

2026-03-20T19:39:20Z

Author Kumar, Vivek. editor. (orcid)0000-0002-0274-5212 Kumar, Manoj. editor. Sharma, Shivesh. editor. Prasad, Ram. editor. (orcid)0000-0002-3670-0450 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-3473-2
Format: Electronic Resources
Availability Online Library~1

Microbial Biomass Process Technologies and Management

2026-03-20T19:39:20Z

Author Kumara Behera, Basanta. author. Varma, Ajit. author. (orcid)0000-0001-6100-0045 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-53913-3
Format: Electronic Resources
Availability Online Library~1

Recent advances in Applied Microbiology

2026-03-20T19:39:20Z

Author Shukla, Pratyoosh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5275-0
Format: Electronic Resources
Availability Online Library~1

Modern Tools and Techniques to Understand Microbes

2026-03-20T19:39:20Z

Author Varma, Ajit. editor. (orcid)0000-0001-6100-0045 Sharma, Arun Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-49197-4
Format: Electronic Resources
Availability Online Library~1

Agriculturally Important Microbes for Sustainable Agriculture Volume I: Plant-soil-microbe nexus

2026-03-20T19:39:20Z

Author Meena, Vijay Singh. editor. Mishra, Pankaj Kumar. editor. Bisht, Jaideep Kumar. editor. Pattanayak, Arunava. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5589-8
Format: Electronic Resources
Availability Online Library~1

Handbook of Electroporation

2026-03-20T19:39:20Z

Author Miklavčič, Damijan. editor. (orcid)0000-0003-3506-9449 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-32886-7
Format: Electronic Resources
Availability Online Library~1

Nanoscience in Food and Agriculture 5

2026-03-20T19:39:20Z

Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-58496-6
Format: Electronic Resources
Availability Online Library~1

Statistical aspects of the microbiological examination of foods

2026-03-20T19:39:20Z

Author Jarvis, B. (Basil), 1936- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128039731
Format: Electronic Resources
Availability Online Library~1

1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies Portorož, Slovenia, September 6 -10, 2015

2026-03-20T19:39:20Z

Author Jarm, Tomaz. editor. (orcid)0000-0002-9218-1755 Kramar, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-287-817-5
Format: Electronic Resources
Availability Online Library~1

Procedures to Investigate Waterborne Illness

2026-03-20T19:39:20Z

Author International Association for Food Protection. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-26027-3
Format: Electronic Resources
Availability Online Library~1

Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health

2026-03-20T19:39:20Z

Author Jay-Russell, Michele. editor. Doyle, Michael P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-24442-6
Format: Electronic Resources
Availability Online Library~1

Nanoscience in Food and Agriculture 2

2026-03-20T19:39:20Z

Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-39306-3
Format: Electronic Resources
Availability Online Library~1

Nanoscience in Food and Agriculture 3

2026-03-20T19:39:20Z

Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-48009-1
Format: Electronic Resources
Availability Online Library~1

Nanoscience in Food and Agriculture 1

2026-03-20T19:39:20Z

Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-39303-2
Format: Electronic Resources
Availability Online Library~1

Foodborne pathogens and antibiotic resistance

2026-03-20T19:39:20Z

Author Singh, Om V., editor.
Preferred Shelf Number QR201 .F62
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188
Format: Electronic Resources
Availability Online Library~1

Functional Nucleic Acids Detection in Food Safety Theories and Applications

2026-03-20T19:39:20Z

Author Xu, Wentao. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-1618-9
Format: Electronic Resources
Availability Online Library~1

Microbial Metabolomics Applications in Clinical, Environmental, and Industrial Microbiology

2026-03-20T19:39:20Z

Author Beale, David J. editor. Kouremenos, Konstantinos A. editor. Palombo, Enzo A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-46326-1
Format: Electronic Resources
Availability Online Library~1

Plant, Soil and Microbes Volume 2: Mechanisms and Molecular Interactions

2026-03-20T19:39:20Z

Author Hakeem, Khalid Rehman. editor. Akhtar, Mohd Sayeed. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-29573-2
Format: Electronic Resources
Availability Online Library~1

Viruses in Foods

2026-03-20T19:39:20Z

Author Goyal, Sagar M. editor. Cannon, Jennifer L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-30723-7
Format: Electronic Resources
Availability Online Library~1

Advances in Microbiology, Infectious Diseases and Public Health Volume 4

2026-03-20T19:39:20Z

Author Donelli, Gianfranco. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-43207-6
Format: Electronic Resources
Availability Online Library~1

Biosurfactants of Lactic Acid Bacteria

2026-03-20T19:39:20Z

Author Sharma, Deepansh. author. Saharan, Baljeet Singh. author. Kapil, Shailly. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-26215-4
Format: Electronic Resources
Availability Online Library~1

Bacterial Fish Pathogens Disease of Farmed and Wild Fish

2026-03-20T19:39:20Z

Author Austin, Brian. author. Austin, Dawn A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-32674-0
Format: Electronic Resources
Availability Online Library~1

Perspectives in Translational Research in Life Sciences and Biomedicine Translational Outcomes Research in Life Sciences and Translational Medicine, Volume 1

2026-03-20T19:39:20Z

Author Banerjee, Ena Ray. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-0989-1
Format: Electronic Resources
Availability Online Library~1

Advances in Microbiology, Infectious Diseases and Public Health Volume 2

2026-03-20T19:39:20Z

Author Donelli, Gianfranco. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-27935-0
Format: Electronic Resources
Availability Online Library~1

Advances in Microbiology, Infectious Diseases and Public Health Volume 1

2026-03-20T19:39:20Z

Author Donelli, Gianfranco. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-26320-5
Format: Electronic Resources
Availability Online Library~1

Biology and Biotechnology of Patagonian Microorganisms

2026-03-20T19:39:20Z

Author Olivera, Nelda Lila. editor. Libkind, Diego. editor. Donati, Edgardo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-42801-7
Format: Electronic Resources
Availability Online Library~1

Microbial food safety and preservation techniques

2026-03-20T19:39:20Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number RA601 .M53 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

The Impact of Food Bioactives on Health in vitro and ex vivo models

2026-03-20T19:39:20Z

Author Verhoeckx, Kitty. editor. Cotter, Paul. editor. López-Expósito, Iván. editor. Kleiveland, Charlotte. editor. Lea, Tor. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16104-4
Format: Electronic Resources
Availability Online Library~1

Dairy microbiology : a practical approach

2026-03-20T19:39:20Z

Author Papademas, Photis, editor.
Preferred Shelf Number QR121 .D35 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Regulatory Foundations for the Food Protection Professional

2026-03-20T19:39:20Z

Author Bradsher, Julia. editor. Wojtala, Gerald. editor. Kaml, Craig. editor. Weiss, Christopher. editor. Read, David. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0650-5
Format: Electronic Resources
Availability Online Library~1

Conservation Agriculture

2026-03-20T19:39:20Z

Author Farooq, Muhammad. editor. Siddique, Kadambot H. M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-11620-4
Format: Electronic Resources
Availability Online Library~1

Food safety chemistry : toxicant occurrence, analysis and mitigation

2026-03-20T19:39:20Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number TX531 .F56824 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Radio frequency heating in food processing : principles and applications

2026-03-20T19:39:20Z

Author Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.
Preferred Shelf Number TP371 .R33 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Basic metods for the microbiological analysis of foods

2026-03-20T19:39:20Z

Author Erkmen, Osman, 1955- author
Preferred Shelf Number QR115 E652 2015
Format: Books
Availability Beytepe Library~1

Biofilms in the food environment

2026-03-20T19:39:20Z

Author Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Handbook of indigenous foods involving alkaline fermentation

2026-03-20T19:39:20Z

Author Sarkar, Prabir K. (Prabir Kumar), editor. of compilation. Nout, M. J. Robert, editor. of compilation.
Preferred Shelf Number RA601.5 .H36 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Microorganisms and fermentation of traditional foods

2026-03-20T19:39:20Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number TP248.65 .F66 M53 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

The produce contamination problem causes and solutions

2026-03-20T19:39:20Z

Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number ONLINE(355993.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
Format: Electronic Resources
Availability Online Library~1

Novel food preservation and microbial assessment techniques

2026-03-20T19:39:20Z

Author Boziaris, Ioannis S., editor. of compilation.
Preferred Shelf Number QR115 .N68 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

2026-03-20T19:39:20Z

Author Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.
Preferred Shelf Number ONLINE(341491.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118278666
Format: Electronic Resources
Availability Online Library~1

Guide to foodborne pathogens

2026-03-20T19:39:20Z

Author Labbé, Ronald G., 1946- García, Santos, 1961-
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Microbiological research and development for the food industry

2026-03-20T19:39:20Z

Author Taormina, Peter J., 1973-
Preferred Shelf Number QR115 .M465 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Gıda mikrobiyolojisi

2026-03-20T19:39:20Z

Author Tayar, Mustafa. Hecer, Canan.
Preferred Shelf Number QR115 T23 2013
Format: Books
Availability Beytepe Library~2

Real-time PCR in food science : current technology and applications

2026-03-20T19:39:20Z

Author Rodríguez-Lázaro, David.
Preferred Shelf Number QP606.D46 R443 2013
Format: Books
Availability Beytepe Library~1

The food safety hazard guidebook

2026-03-20T19:39:20Z

Author Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number ONLINE(343083.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813 Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813 ebrary http://site.ebrary.com/id/10627630 Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
Format: Electronic Resources
Availability Online Library~1

Methods of analysis of food components and additives

2026-03-20T19:39:20Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of food safety engineering

2026-03-20T19:39:20Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444355321 MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc
Format: Electronic Resources
Availability Online Library~1

Physicochemical aspects of food engineering and processing

2026-03-20T19:39:20Z

Author Devahastin, Sakamon, 1974-
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604
Format: Electronic Resources
Availability Online Library~1

Rapid detection, characterization, and enumeration of foodborne pathogens

2026-03-20T19:39:20Z

Author Hoorfar, J. (Jeffrey) American Society for Microbiology.
Preferred Shelf Number QR115 R357 2011
Format: Books
Availability Beytepe Library~1

Gıda mikrobiyolojisi

2026-03-20T19:39:20Z

Author Erkmen, Osman.
Preferred Shelf Number QR115 G53 2011
Format: Books
Availability Beytepe Library~1

Rapid detection and characterization of foodborne pathogens by molecular techniques

2026-03-20T19:39:20Z

Author Levin, Robert E., 1930, author.
Preferred Shelf Number QR115 .L38 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Ready-to-eat foods : microbial concerns and control measures

2026-03-20T19:39:20Z

Author Hwang, Andy. Huang, Lihan.
Preferred Shelf Number QR115 .R43 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Thermal processing of ready-to-eat meat products

2026-03-20T19:39:20Z

Author Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813808611
Format: Electronic Resources
Availability Online Library~1

Fermented foods and beverages of the world

2026-03-20T19:39:20Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number ONLINE(312855.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
Format: Electronic Resources
Availability Online Library~1

Perspectives on food-safety issues of animal-derived foods

2026-03-20T19:39:20Z

Author Jones, Frank T. Ricke, Steven C., 1957- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Thermal processing of ready-to-eat meat products

2026-03-20T19:39:20Z

Author Knipe, C. Lynn. Rust, Robert E.
Preferred Shelf Number QR117 T44 2010
Format: Books
Availability Health Sciences Library~1

Gıda mikrobiyolojisi

2026-03-20T19:39:20Z

Author Erkmen, Osman.
Preferred Shelf Number QR115 .G53 2010
Format: Books
Availability Beytepe Library~2

Micro-facts the working companion for food microbiologists.

2026-03-20T19:39:20Z

Author Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954
Format: Electronic Resources
Availability Online Library~1

Essentials of thermal processing

2026-03-20T19:39:20Z

Author Tucker, Gary. Featherstone, Susan. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444328622 MyiLibrary, Table of contents MyiLibrary http://www.myilibrary.com?id=288422http://www.myilibrary.com?id=288422&ref=toc MyiLibrary, Table of contents http://www.myilibrary.com?id=288422&ref=toc
Format: Electronic Resources
Availability Online Library~1

Arsenic in geosphere and human diseases : As 2010 : 3rd International Congress : Arsenic in the Environment, National Cheng Kung University (NCKU), Tainan, Taiwan, 17-21 May 2010

2026-03-20T19:39:20Z

Author International Congress Arsenic in the Environment (3rd : 2010 : Tainan, Taiwan) Jean, Jiin-Shuh. Bundschuh, Jochen. Bhattacharya, Prosun.
Preferred Shelf Number QD181 .A7 I58 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Fermented foods and beverages of the world

2026-03-20T19:39:20Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number TP371.44 .F468 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Essentials of thermal processing

2026-03-20T19:39:20Z

Author Tucker, Gary. Featherstone, Susan.
Preferred Shelf Number TP371
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470311
Format: Electronic Resources
Availability Online Library~1

Physicochemical aspects of food engineering and processing

2026-03-20T19:39:20Z

Author Devahastin, Sakamon, 1974-
Preferred Shelf Number TX541 .P487 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Microbiologically safe foods for the 21st century

2026-03-20T19:39:20Z

Author Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470439074
Format: Electronic Resources
Availability Online Library~1

Mikrobiyoloji

2026-03-20T19:39:20Z

Author Tunail, Nezihe.
Preferred Shelf Number QR41.2 T926 2009
Format: Books
Availability Beytepe Library~1 Health Sciences Library~1

Handbook of probiotics and prebiotics

2026-03-20T19:39:20Z

Author Lee, Y. K. (Yuan Kun) Salminen, Seppo.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470432624 Knovel http://app.knovel.com/web/toc.v/cid:kpHPPE0011 MyiLibrary, Table of contents http://www.myilibrary.com?id=203079&ref=toc http://site.ebrary.com/lib/alltitles/Doc?id=10296403
Format: Electronic Resources
Availability Online Library~1

Introducing food science

2026-03-20T19:39:20Z

Author Shewfelt, Robert L.
Preferred Shelf Number TP370 S424 2009
Format: Books
Availability Beytepe Library~1

Microbial food contamination

2026-03-20T19:39:20Z

Author Wilson, Charles L.
Preferred Shelf Number QR115 .M456 2008
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

The microbiological safety of food in healthcare settings

2026-03-20T19:39:20Z

Author Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html John Wiley http://dx.doi.org/10.1002/9780470697757
Format: Electronic Resources
Availability Online Library~1

Food biodeterioration and preservation

2026-03-20T19:39:20Z

Author Tucker, Gary. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html John Wiley http://dx.doi.org/10.1002/9780470697849 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470697849
Format: Electronic Resources
Availability Online Library~1

Food-borne viruses : progress and challenges

2026-03-20T19:39:20Z

Author Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.
Preferred Shelf Number QR201.F62 F676 2008
Format: Books
Availability Beytepe Library~1

Statistical aspects of the microbiological examination of foods

2026-03-20T19:39:20Z

Author Jarvis, B. (Basil), 1936-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444530394
Format: Electronic Resources
Availability Online Library~1

Handbook of food spoilage yeasts

2026-03-20T19:39:20Z

Author Deak, Tibor., author.
Preferred Shelf Number QR115 .D348 2008
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Listeria, listeriosis, and food safety

2026-03-20T19:39:20Z

Author Ryser, Elliot T. Marth, Elmer H.
Preferred Shelf Number QR201.L7 R9 2007
Format: Books
Availability Beytepe Library~1

Food safety : old habits, new perspectives

2026-03-20T19:39:20Z

Author Entis, Phyllis.
Preferred Shelf Number WA 701 E61 2007
Format: Books
Availability Health Sciences Library~1

Food mycology : a multifaceted approach to fungi and food

2026-03-20T19:39:20Z

Author Dijksterhuis, Jan. Samson, Robert A.
Preferred Shelf Number QK603 .F66 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Listeria, listeriosis, and food safety

2026-03-20T19:39:20Z

Author Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number QR201 .L7 R9 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Biofilms in the food environment

2026-03-20T19:39:20Z

Author Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html John Wiley http://dx.doi.org/10.1002/9780470277782
Format: Electronic Resources
Availability Online Library~1

Advances in thermal and non-thermal food preservation

2026-03-20T19:39:20Z

Author Tewari, Gaurav. Juneja, Vijay K., 1956- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html John Wiley http://dx.doi.org/10.1002/9780470277898
Format: Electronic Resources
Availability Online Library~1

Handbook of microbiological media for the examination of food

2026-03-20T19:39:20Z

Author Atlas, Ronald M., 1946, author.
Preferred Shelf Number QR115 .A84 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food biotechnology

2026-03-20T19:39:20Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F6482 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Postharvest pathogens and disease management

2026-03-20T19:39:20Z

Author Narayanasamy, P., 1937- John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation

2026-03-20T19:39:20Z

Author Peleg, Micha., author.
Preferred Shelf Number QR115 .P45 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Foodborne infections and intoxications

2026-03-20T19:39:20Z

Author Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.
Preferred Shelf Number RC 143 .F66 2006
Format: Books
Availability Beytepe Library~1

Processing fruits : science and technology

2026-03-20T19:39:20Z

Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number TP440 .P77 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Probiotics in food safety and human health

2026-03-20T19:39:20Z

Author Goktepe, Ipek., author. Juneja, Vijay K., 1956- Ahmedna, Mohamed.
Preferred Shelf Number QR171 .I6 G645 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food, fermentation, and micro-organisms

2026-03-20T19:39:20Z

Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html John Wiley http://dx.doi.org/10.1002/9780470995273
Format: Electronic Resources
Availability Online Library~1

Gıda mikrobiyolojisi uygulamaları

2026-03-20T19:39:20Z

Author Halkman, A. Kadir.
Preferred Shelf Number QR115 G53 2005
Format: Books
Availability Beytepe Library~2

Probiotic dairy products

2026-03-20T19:39:20Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html John Wiley http://dx.doi.org/10.1002/9780470995785
Format: Electronic Resources
Availability Online Library~1

Novel food processing technologies

2026-03-20T19:39:20Z

Author Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Preferred Shelf Number TP372.8 .N68 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

The soft drinks companion : a technical handbook for the beverage industry

2026-03-20T19:39:20Z

Author Shachman, Maurice., author.
Preferred Shelf Number TP630 .S446 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar

2026-03-20T19:39:20Z

Author Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.
Preferred Shelf Number QW 85 P647 2004
Format: Books
Availability Beytepe Library~1 Health Sciences Library~1

Preharvest and postharvest food safety contemporary issues and future directions

2026-03-20T19:39:20Z

Author Beier, Ross C., 1946- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470752579 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470752579
Format: Electronic Resources
Availability Online Library~1

Modeling microbial responses in foods

2026-03-20T19:39:20Z

Author Lu, Xuewen. McKellar, Robin C., 1949-
Preferred Shelf Number QR115 .M575 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Soil organic matter in sustainable agriculture

2026-03-20T19:39:20Z

Author Magdoff, Fred, 1942- Weil, Ray R.
Preferred Shelf Number S592.8 .S674 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Testing of genetically modified organisms in foods

2026-03-20T19:39:20Z

Author Ahmed, Farid E., ed.
Preferred Shelf Number QR 115 .T45 2004
Format: Books
Availability Beytepe Library~1

Handbook of fermented functional foods

2026-03-20T19:39:20Z

Author Farnworth, Edward R., ed.
Preferred Shelf Number QW 85 H236 2003
Format: Books
Availability Health Sciences Library~1

Beverage quality and safety

2026-03-20T19:39:20Z

Author Foster, Tammy. Vasavada, Purnendu C.
Preferred Shelf Number TP511 .B48 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Microbial stress adaptation and food safety

2026-03-20T19:39:20Z

Author Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-
Preferred Shelf Number QR115 .M4585 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1