Search Results for Food -- Microbiology. - Narrowed by: 2004

Fundamental food microbiology

2024-11-12T13:15:21Z

Author Ray, Bibek.
Preferred Shelf Number QR 115 R39 2004
Format: Books
Availability Beytepe Library~2

Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar

2024-11-12T13:15:21Z

Author Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.
Preferred Shelf Number QW 85 P647 2004
Format: Books
Availability Beytepe Library~1 Health Sciences Library~1

Testing of genetically modified organisms in foods

2024-11-12T13:15:21Z

Author Ahmed, Farid E., ed.
Preferred Shelf Number QR 115 .T45 2004
Format: Books
Availability Beytepe Library~1

Preharvest and postharvest food safety contemporary issues and future directions

2024-11-12T13:15:21Z

Author Beier, Ross C., 1946- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470752579 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470752579
Format: Electronic Resources
Availability Online Library~1

Modeling microbial responses in foods

2024-11-12T13:15:21Z

Author McKellar, Robin C., 1949- Lu, Xuewen.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1