Search Results for Food -- Microbiology. - Narrowed by: 2016
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bMicrobiology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092016$0025092016$0026ps$003d300?
2024-11-07T17:58:34Z
Temel gıda mikrobiyolojisi = Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:390004
2024-11-07T17:58:34Z
2024-11-07T17:58:34Z
Author Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.<br/>Preferred Shelf Number QR115 R391 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modeling in food microbiology : from predictive microbiology to exposure assessment
ent://SD_ILS/0/SD_ILS:458705
2024-11-07T17:58:34Z
2024-11-07T17:58:34Z
Author Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781785481550">https://www.sciencedirect.com/science/book/9781785481550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The microbiological quality of food : foodborne spoilers
ent://SD_ILS/0/SD_ILS:459238
2024-11-07T17:58:34Z
2024-11-07T17:58:34Z
Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005026">http://www.sciencedirect.com/science/book/9780081005026</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Statistical aspects of the microbiological examination of foods
ent://SD_ILS/0/SD_ILS:458957
2024-11-07T17:58:34Z
2024-11-07T17:58:34Z
Author Jarvis, B. (Basil), 1936- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039731">https://www.sciencedirect.com/science/book/9780128039731</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>