Search Results for Food -- Microbiology. - Narrowed by: 2025

Food microbiology : an introduction

2026-06-06T05:46:33Z

Author Matthews, Karl R. Kniel, Kalmia E., author. Critzer, Faith, 1978- author.
Preferred Shelf Number QR115 M625 2025
Format: Books
Availability Beytepe Library~1

Handbook of industrial food microbiology

2026-06-06T05:46:33Z

Author Nehra, Manju, author. Nain, Vikash, author.
Preferred Shelf Number QR115
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003412779 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Mycotoxins in food and beverages innovations and advances

2026-06-06T05:46:33Z

Author Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.
Preferred Shelf Number RA1242 .M94
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003035817 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Mushroom biotechnology for imroved agriculture and human health

2026-06-06T05:46:33Z

Preferred Shelf Number S494.5 .B563 M87 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394212699
Format: Electronic Resources
Availability Online Library~1

The marine microbial food web : competition and defence as shaping forces from ecosystem to genes

2026-06-06T05:46:33Z

Author Thingstad, Tron Frede, author.
Preferred Shelf Number QR106 .T45 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394251650
Format: Electronic Resources
Availability Online Library~1

Nonthermal Processing Technologies for Food.

2026-06-06T05:46:33Z

Author Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number TP371.2 .N6625 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
Format: Books
Availability Online Library~1

Marine biotechnology studies and applications

2026-06-06T05:46:33Z

Author S. S., Shaju, editor. P. M., Vipin, editor. P. M., Visakh, editor.
Preferred Shelf Number TP248.27 .M37 M37 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301324
Format: Electronic Resources
Availability Online Library~1

Integrated Food and Bioprocessing

2026-06-06T05:46:33Z

Author Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-87209-9
Format: Electronic Resources
Availability Online Library~1

Sustainability in Food Packaging Systems, Actors and Innovation

2026-06-06T05:46:33Z

Author Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-87492-5
Format: Electronic Resources
Availability Online Library~1

Grapes and Health

2026-06-06T05:46:33Z

Author Pezzuto, John M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-96913-3
Format: Electronic Resources
Availability Online Library~1

Biocolours Revolutionizing the Palette of a Sustainable World

2026-06-06T05:46:33Z

Author Bhatia, Ravi Kant. editor. Walia, Abhishek. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1738-1
Format: Electronic Resources
Availability Online Library~1

Fungal Endophytes Volume I Biodiversity and Bioactive Materials

2026-06-06T05:46:33Z

Author Abd-Elsalam, Kamel A. editor. AbuQamar, Synan F. editor. (orcid)0000-0002-2129-7689 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-7312-1
Format: Electronic Resources
Availability Online Library~1

Nanotechnology in Food Packaging

2026-06-06T05:46:33Z

Author Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-82399-2
Format: Electronic Resources
Availability Online Library~1

Healthier Meat Products

2026-06-06T05:46:33Z

Author Kumar Pathera, Ashok. editor. Kumar, Harsh. editor. Yadav, Sanjay. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-78215-2
Format: Electronic Resources
Availability Online Library~1

Agricultural and Industrial Applications

2026-06-06T05:46:33Z

Author Grüttner, Stefanie. editor. (orcid)0000-0002-2117-7839 Kollath-Leiß, Krisztina. editor. Kempken, Frank. editor. (orcid)0000-0002-7853-8009 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-81904-9
Format: Electronic Resources
Availability Online Library~1

Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

2026-06-06T05:46:33Z

Author Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-1222-2
Format: Electronic Resources
Availability Online Library~1

Microbial Metabolomics Recent Developments, Challenges and Future Opportunities

2026-06-06T05:46:33Z

Author Kaur, Sukhminderjit. editor. Dhiman, Sunny. editor. Tripathi, Manikant. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-4824-5
Format: Electronic Resources
Availability Online Library~1

Bioactive Ingredients for Healthcare Industry Volume 2 Advances in Therapeutic Applications

2026-06-06T05:46:33Z

Author Lahiri, Dibyajit. editor. Nag, Moupriya. editor. Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 Pati, Siddhartha. editor. Sarkar, Tanmay. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-4379-0
Format: Electronic Resources
Availability Online Library~1

The Microbiome and Personalized Nutrition

2026-06-06T05:46:33Z

Author Francino, M. Pilar. editor. (orcid)0000-0002-4510-5653 Rufián Henares, José Ángel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-93902-0
Format: Electronic Resources
Availability Online Library~1

Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

2026-06-06T05:46:33Z

Author S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-96526-5
Format: Electronic Resources
Availability Online Library~1

Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience

2026-06-06T05:46:33Z

Author Tiwari, Ajita. editor. Sarma, Hemen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-9286-6
Format: Electronic Resources
Availability Online Library~1

Advances in Lichens and Non-Flowering Plants Fungal Endophytes Research Volume 1: Biodiversity and Ecological Perspective

2026-06-06T05:46:33Z

Author Abdel-Azeem, Ahmed M. editor. Degola, Francesca. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-01506-8
Format: Electronic Resources
Availability Online Library~1

Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings

2026-06-06T05:46:33Z

Author Amir Ashraf, Syed. editor. Adnan, Mohd. editor. (orcid)0000-0002-7080-6822 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-9723-3
Format: Electronic Resources
Availability Online Library~1

Nano-microbiology for Sustainable Development

2026-06-06T05:46:33Z

Author Mohanta, Yugal Kishore. editor. Mishra, Bishwambhar. editor. Pudake, Ramesh Namdeo. editor. (orcid)0000-0003-0124-8537 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-78845-1
Format: Electronic Resources
Availability Online Library~1

Lactose Hydrolysis in Dairy Products

2026-06-06T05:46:33Z

Author Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-78207-7
Format: Electronic Resources
Availability Online Library~1

Natural Food Preservation: Controlling Loss, Advancing Safety

2026-06-06T05:46:33Z

Author Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-85089-9
Format: Electronic Resources
Availability Online Library~1

Biofilm Applications to Revolutionize Food Technology

2026-06-06T05:46:33Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-85205-3
Format: Electronic Resources
Availability Online Library~1

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

2026-06-06T05:46:33Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-94582-3
Format: Electronic Resources
Availability Online Library~1

Microbial Allies Understanding Plant-Microbe Interactions in Sustainable Agriculture

2026-06-06T05:46:33Z

Author Babalola, Olubukola Oluranti. editor. (orcid)0000-0003-4344-1909 Ayangbenro, Ayansina Segun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-90530-8
Format: Electronic Resources
Availability Online Library~1

Technological Advances and Trends in Cheese Making

2026-06-06T05:46:33Z

Author Mansha Rafiq, Syed. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-94476-5
Format: Electronic Resources
Availability Online Library~1

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

2026-06-06T05:46:33Z

Author Li, Dan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-95056-8
Format: Electronic Resources
Availability Online Library~1

Fruits and Vegetables Technologies Postharvest Processing and Packaging

2026-06-06T05:46:33Z

Author Chauhan, OP. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-8433-5
Format: Electronic Resources
Availability Online Library~1

Extracellular Polysaccharides

2026-06-06T05:46:33Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-94472-7
Format: Electronic Resources
Availability Online Library~1

Ecofriendly Frontiers Harnessing Microbial Applications for Food Security

2026-06-06T05:46:33Z

Author Babalola, Olubukola Oluranti. editor. (orcid)0000-0003-4344-1909 Amund, Olukayode Oladipo. editor. Akanmu, Akinlolu Olalekan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-98700-7
Format: Electronic Resources
Availability Online Library~1

Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks

2026-06-06T05:46:33Z

Author Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-97477-9
Format: Electronic Resources
Availability Online Library~1

Microbial Production of Food Bioactive Compounds

2026-06-06T05:46:33Z

Author Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Darvishi Harzevili, Farshad. editor. Karaca, Asli Can. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-90974-0
Format: Electronic Resources
Availability Online Library~1

Bioactive Ingredients for Healthcare Industry Volume 1 Extraction strategies, Stability and Medicinal Properties

2026-06-06T05:46:33Z

Author Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. Pati, Siddhartha. editor. (orcid)0000-0002-8276-0008 Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-3663-1
Format: Electronic Resources
Availability Online Library~1