Search Results for Food -- Microbiology. - Narrowed by: Biotechnology.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bMicrobiology.$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026ic$003dtrue$0026ps$003d300?
2024-11-12T11:26:58Z
Proteomics in Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:331822
2024-11-12T11:26:58Z
2024-11-12T11:26:58Z
Author Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331822.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Techniques in the Microbial Ecology of Fermented Foods
ent://SD_ILS/0/SD_ILS:167175
2024-11-12T11:26:58Z
2024-11-12T11:26:58Z
Author Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74520-6">http://dx.doi.org/10.1007/978-0-387-74520-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>