Search Results for Food -- Microbiology. - Narrowed by: Fermented milk.
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2026-06-04T21:17:56Z
Fermented foods and beverages of the world
ent://SD_ILS/0/SD_ILS:312855
2026-06-04T21:17:56Z
2026-06-04T21:17:56Z
Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number ONLINE(312855.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermented foods and beverages of the world
ent://SD_ILS/0/SD_ILS:544007
2026-06-04T21:17:56Z
2026-06-04T21:17:56Z
Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number TP371.44 .F468 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420094961">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>