Search Results for Food -- Microbiology. - Narrowed by: Food Microbiology.

Practical food microbiology

2024-11-07T18:17:26Z

Author Roberts, Diane, Ph. D. Greenwood, Melody. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470757512
Format: Electronic Resources
Availability Online Library~1

Food microbiology : fundamentals and frontiers

2024-11-07T18:17:26Z

Author Doyle, Michael P. Buchanan, Robert, 1946-
Preferred Shelf Number QR115 F654 2013
Format: Books
Availability Beytepe Library~1

Food Microbiology Fundamentals and Frontiers

2024-11-07T18:17:26Z

Author Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.
Preferred Shelf Number ONLINE(312976.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFMFFE001
Format: Electronic Resources
Availability Online Library~1

The microbiology of safe food

2024-11-07T18:17:26Z

Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470999431
Format: Electronic Resources
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Modeling in food microbiology : from predictive microbiology to exposure assessment

2024-11-07T18:17:26Z

Author Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781785481550
Format: Electronic Resources
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Salmonella a practical approach to the organism and its control in foods

2024-11-07T18:17:26Z

Author Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0506/es0506%5F1946.htm John Wiley http://dx.doi.org/10.1002/9780470999455
Format: Electronic Resources
Availability Online Library~1

Staphylococcus aureus

2024-11-07T18:17:26Z

Author Fetsch, Alexandra, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128096710
Format: Electronic Resources
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Microbial contamination and food degradation

2024-11-07T18:17:26Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115152
Format: Electronic Resources
Availability Online Library~1

Microbial production of food ingredients and additives

2024-11-07T18:17:26Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115206 ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
Format: Electronic Resources
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Statistical aspects of the microbiological examination of foods

2024-11-07T18:17:26Z

Author Jarvis, B. (Basil), 1936- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128039731
Format: Electronic Resources
Availability Online Library~1

The microbiological safety of food in healthcare settings

2024-11-07T18:17:26Z

Author Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html John Wiley http://dx.doi.org/10.1002/9780470697757
Format: Electronic Resources
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Biofilms in the food environment

2024-11-07T18:17:26Z

Author Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html John Wiley http://dx.doi.org/10.1002/9780470277782
Format: Electronic Resources
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Postharvest pathogens and disease management

2024-11-07T18:17:26Z

Author Narayanasamy, P., 1937- John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access Authentication may be required:
Format: Electronic Resources
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Food, fermentation, and micro-organisms

2024-11-07T18:17:26Z

Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html John Wiley http://dx.doi.org/10.1002/9780470995273
Format: Electronic Resources
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Probiotic dairy products

2024-11-07T18:17:26Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html John Wiley http://dx.doi.org/10.1002/9780470995785
Format: Electronic Resources
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Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar

2024-11-07T18:17:26Z

Author Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.
Preferred Shelf Number QW 85 P647 2004
Format: Books
Availability Beytepe Library~1 Health Sciences Library~1

Preharvest and postharvest food safety contemporary issues and future directions

2024-11-07T18:17:26Z

Author Beier, Ross C., 1946- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470752579 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470752579
Format: Electronic Resources
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Microbial food safety in animal agriculture current topics

2024-11-07T18:17:26Z

Author Torrence, Mary E. Isaacson, Richard E., 1947- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470752616
Format: Electronic Resources
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Dairy microbiology handbook

2024-11-07T18:17:26Z

Author Robinson, R. K. (Richard Kenneth), editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547 http://dx.doi.org/10.1002/0471723959 Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html
Format: Electronic Resources
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The microbiological risk assessment of food

2024-11-07T18:17:26Z

Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html John Wiley http://dx.doi.org/10.1002/9780470995150
Format: Electronic Resources
Availability Online Library~1

Water activity and food

2024-11-07T18:17:26Z

Author Troller, John A. Christian, J. H. B., joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006505
Format: Electronic Resources
Availability Online Library~1