Search Results for Food -- Microbiology. - Narrowed by: Food handling.

Food hygiene, microbiology, and HACCP

2024-11-07T18:16:51Z

Author Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number TX 537 F67 1998
Format: Books
Availability Beytepe Library~1

Microbial food safety and preservation techniques

2024-11-07T18:16:51Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number ONLINE(356808.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Micro-facts the working companion for food microbiologists.

2024-11-07T18:16:51Z

Author Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954
Format: Electronic Resources
Availability Online Library~1

Introducing food science

2024-11-07T18:16:51Z

Author Shewfelt, Robert L.
Preferred Shelf Number TP370 S424 2009
Format: Books
Availability Beytepe Library~1